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How to make Delicious Pink Strawberry Ice Cream?

When the scorching sun takes its toll, there’s nothing quite as heavenly as indulging in a homemade strawberry ice that’s not only a tantalizing treat for your taste buds but also a delightful visual spectacle. You can watch the strawberry ice cream video on YouTube channel of Ajanta Food Products to learn step by step guide on how to make delicious strawberry ice cream recipe. With a hint of pink food color from Ajanta Food Products, this recipe elevates the traditional strawberry ice to a new level of appeal. Follow this strawberry ice cream recipe to create your very own vibrant pink strawberry ice:

Ingredients:

  • 2 cups of plump, ripe strawberries, impeccably hulled and sensuously sliced
  • 1/2 cup of granulated sugar, the sweet nectar of life
  • 1/4 cup of pure, crystalline water
  • 1 teaspoon of zesty lemon juice, for that exquisite tang
  • Pinch of pink food color from Ajanta Food Products, to infuse a touch of magic
  • 1/2 cup of heavy cream
  • 1/2 teaspoon of vanilla extract from Ajanta Food Products

Instructions:

  • Begin by tenderly washing, delicately hulling, and passionately slicing the fresh strawberries.
  • In a petite saucepan, conjure a syrup by combining the granulated sugar with the crystal-clear water.
  • Gently heat this elixir until the sugar dissolves into a shimmering potion.
  • Let it cool, as if collecting dewdrops at dawn.
  • Place the strawberries into a wondrous blender, adding the sugar syrup, and the spirited lemon juice.
  • Add pink food color from Ajanta Food Products.
  • Blend until the concoction takes on the ethereal essence of strawberries in their prime.
  • For those who seek perfection, a sieve shall strain away any impurities.
  • Transfer this pink elixir to a chalice of glass and let it chill in the heart of your refrigerator for at least two hours until it attains the zenith of coolness.
  • In a separate vessel, whisk the heavy cream and the vanilla extract until it reaches the heights of peaks. Light and airy, it becomes a dreamy cloud in your kitchen.
  • Gently fold the whipped cream into the chilled strawberry concoction, bestowing upon it an ethereal creaminess that transcends the mundane.
  • Pour this symphony into a shallow, icy vessel, preserving its essence. Allow it to rest in your freezer’s embrace for a minimum of 4-6 hours, or until it is set and ready to enchant.
  • Scoop generous portions of your creation into bowls or cones, each bite a captivating journey into a world of strawberry dreams. Should you desire an extra touch of opulence, adorn your masterpiece with fresh strawberries or a verdant sprig of mint.

The final thought

This pink strawberry ice is not merely a dessert; it is a work of art that celebrates the allure of summer and the joy of indulgence. Whether you’re entertaining guests or treating yourself to a moment of pure bliss, this exquisite strawberry ice will be a masterpiece that leaves hearts aflutter and palates enchanted.

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Homemade Badam Milk Recipe: A Nutty Delight

Indulging in a glass of homemade Badam milk is like sipping on a comforting elixir that nourishes both body and soul. One of the professionals from Ajanta Food Products said, “To learn badam milk recipe at home, you can watch and subscribe to YouTube channel of Ajanta Food Products”. This badam milk recipe elevates the traditional Indian almond milk to a rich and flavorful experience that’s surprisingly easy to prepare in the comfort of your own kitchen.

Ingredients:

• 1 cup raw almonds, nature’s jewels
• 4 cups milk, creamy and luscious
• 1/2 cup sugar, the sweet essence of life
• A pinch of saffron strands, for that golden touch
• 1/4 teaspoon cardamom powder, the aromatic whisper of spice
• A handful of chopped pistachios, for a delightful crunch
• A few strands of saffron, for garnish

Instructions:

• Begin by soaking the raw almonds in warm water for about 4-6 hours or overnight.

• This gentle embrace will soften the almonds, making them ready for the transformation ahead.

• After their soak, peel the almonds by gently squeezing them between your thumb and forefinger.

• The skins should slip off easily, revealing the creamy, ivory almonds within.

• Place these blanched almonds in a blender with a splash of milk and blend until they become a smooth, luscious almond paste.

• The result should be a testament to your patience, a creamy concoction of pure nutty bliss.

• In a deep saucepan, pour the remaining milk and bring it to a gentle simmer.

• As the milk warms, add the almond paste, sugar, saffron strands, and cardamom powder.

• Stirring gently and consistently, let the mixture simmer for 10-15 minutes on low heat, allowing the flavors to meld into a harmonious blend.

• Remove the Badam milk from the heat and let it cool to your desired temperature.

• Before serving, garnish with chopped pistachios and a few saffron strands, creating a visual masterpiece worthy of a royal feast.

• Pour the Badam milk into glasses and savor its rich, nutty goodness.

• Whether served hot or cold, it’s a delightful beverage that soothes the soul and nourishes the body.

He further added, “This homemade Badam milk recipe is a testament to the beauty of simplicity, transforming humble ingredients into a rich and flavorful concoction that can elevate any moment. Whether enjoyed as a warm, comforting drink on a chilly evening or as a refreshing, chilled beverage on a hot day, this Badam milk is a treat that’s sure to delight the senses and leave a lasting impression”.

About the company:

Ajanta Food Products offers the best quality of food additive products such as cocoa powder, baking powder, baking soda, vanilla essence, and food color. You can subscribe to YouTube channel of Ajanta Food Products to learn how to make delicious badam milk recipe at your home with simple ingredients.

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Indulge in Bliss: A Perfect Chocolate Coffee Milkshake Recipe

If you’re a fan of the delightful combination of chocolate and coffee, then this chocolate milkshake recipe is tailor-made for you. One of the professionals from Ajanta Food Products said, “This heavenly blend of rich cocoa powder and bold coffee creates a decadent, caffeinated treat that’s sure to satisfy your cravings. Subscribe to the YouTube channel of Ajanta Food Products to learn how to make the best chocolate milkshake at home. With just a few simple ingredients and a blender, you can whip up this delightful concoction in no time”.

Ingredients:

  • 2 cups of vanilla ice cream
  • 1/4 cup of strong brewed coffee, cooled
  • 2 tablespoons of cocoa powder from Ajanta Food Products
  • 2 tablespoons of chocolate syrup
  • 1/4 cup of whole milk
  • 2 tablespoons of granulated sugar (adjust to taste)
  • Whipped cream and chocolate shavings for garnish (optional)

Instructions:

  • Begin by brewing a strong cup of coffee and allowing it to cool to room temperature or refrigerating it until chilled.
  • In a blender, combine the vanilla ice cream, cooled coffee, unsweetened cocoa powder, chocolate syrup, whole milk, and granulated sugar. The amount of sugar can be adjusted to your preferred level of sweetness.
  • Blend all the ingredients on high speed until you achieve a smooth and creamy consistency. Be sure to taste it and adjust the sweetness or thickness if needed.
  • Once the milkshake is well-blended and has the desired taste and texture, stop the blender.
  • Pour the luscious mixture into tall glasses. If you want to take it to the next level, add a dollop of whipped cream on top and garnish with chocolate shavings for an extra touch of indulgence.
  • Serve your Chocolate Coffee Milkshake immediately with a straw and a long spoon for maximum enjoyment.

He further added, “This decadent concoction offers a harmonious blend of the robust flavors of coffee and the richness of chocolate. Whether enjoyed as a delightful morning pick-me-up or a comforting evening treat, this Chocolate Coffee Milkshake is the perfect fusion of two beloved flavors, sure to satisfy any coffee and chocolate lover’s cravings. So, go ahead, whip up a batch, and savor every sip of this heavenly indulgence”.

About the company

Ajanta Food Products offers the best quality of food additive products such as cocoa powder, vanilla essence, baking powder, baking soda, food color and more at reasonable price.

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Delicious Homemade Chocolate Treats: A Guilt-Free Delight for Kids and Adults

If your children have an insatiable craving for all things chocolate, you’re likely facing a challenge in keeping them away from store-bought treats. However, there are methods for crafting crispy chocolatey snacks at home that will delight both kids and adults alike. You should watch and subscribe the YouTube channel of Ajanta Food Products to learn step by step homemade chocos recipe in Hindi. I’ve become quite enamored with these nutritious homemade chocolate treats, thanks to the use of Ajanta Cocoa Powder, Ajanta Baking Soda, and Ajanta Vanilla Essence. In this blog, we will briefly discuss how to make delicious homemade chocos recipe at your home.

Ingredients:

  • 1 cup of oats
  • 1 cup of wheat flour
  • 3 tablespoons of semolina or suji
  • 1/2 cup of milk powder
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of Baking Soda from Ajanta Food Products
  • 2 tablespoons of Cocoa Powder from Ajanta Food Products.
  • 1 cup water
  • ½ cup sugar
  • 2 tablespoons of butter
  • 2 tablespoons of honey
  • Few drops of vanilla essence from Ajanta Food Products

Method:

  • Begin by combining 1 cup of oats, 1 cup of wheat flour, 3 tablespoons of semolina or suji, 1/2 cup of milk powder, 1/4 teaspoon of salt, 1/2 teaspoon of Baking Soda from Ajanta Food Products, and 2 tablespoons of Cocoa Powder from Ajanta Food Productsin a blender.
  • Cover and blend until it turns into a fine powder.
  • Transfer the powder to a bowl.
  • Add 1 glass of water, 1/2 cup of sugar, and 2 tablespoons of butter. Mix and boil the mixture until the sugar and butter have dissolved. Turn off the heat and let it cool slightly.
  • Add 2 tablespoons of honey and four drops of Ajanta vanilla essence.
  • Mix well. Add the prepared powder and knead it into a dough.
  • Roll it into a smooth ball of dough and cut it into smaller portions.
  • Take one portion and roll it out thinly, then shape it into small-sized balls.
  • Place these balls on a baking tray or plate and put them in a preheated oven or kadai.
  • Cover and bake for 5-6 minutes. After 5 minutes, mix them and bake for an additional 10-15 minutes. Remove them and let them cool completely.
  • Boil 1 glass of milk and transfer it to a bowl.
  • Add the prepared chocolatey treats and serve.

Enjoy serving these delightful and wholesome Homemade Chocos to your kids and family.

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Decadent Hot Chocolate Recipe with Cocoa Powder

Interested in hot chocolate recipe with cocoa powder? If yes, then you are the right place. Indulge in a rich and creamy cup of hot chocolate with cocoa powder that will warm your soul on any chilly day. This recipe, inspired by Ajanta Food Products’ YouTube channel, combines the velvety smoothness of cocoa powder with a dash of creativity to create a delightful beverage. In this blog, we will briefly discuss how to make hot chocolate at home.

Ingredients:

  • 2 cups of milk from Amul
  • 2 tablespoons of cocoa powder from Ajanta Food Products
  • 2 tablespoons of sugar
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of vanilla extractfrom Ajanta Food Products
  • Whipped cream (optional)
  • Mini marshmallows (optional)
  • Chocolate shavings (optional)

Instructions:

  • In a saucepan, heat the milk from Amul over medium heat until it’s hot but not boiling. Stir occasionally to prevent scorching.
  • In a separate bowl, mix the cocoa powderfrom Ajanta Food Products, sugar, and salt. This dry mix will ensure that the cocoa powder from Ajanta Food Productsdissolves evenly.
  • Gradually add the dry mix to the hot milk while whisking continuously. Continue to whisk until the mixture is smooth and begins to simmer.
  • Remove the saucepan from the heat and stir in the vanilla extract.
  • Pour the hot chocolate into your favorite mug.
  • If you want to take your hot chocolate to the next level, top it with a dollop of whipped cream, a handful of mini marshmallows, and a sprinkle of chocolate shavings.
  • Serve immediately and enjoy your luxurious cup of hot chocolate.

This recipe not only warms your heart but also your taste buds, thanks to the rich flavor of cocoa powder. Ajanta Food Products’ YouTube channel is a valuable resource for more culinary inspiration, offering a wide range of recipes and tips to elevate your cooking skills. So, grab your cocoa powder and create your own hot chocolate masterpiece today!

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How to Make Delicious Eggless Custard Cake in the Oven?

If you’re a fan of both custard and cake, combining them into a delectable eggless custard cake is a brilliant idea. You should watch and subscribe YouTube channel of Ajanta to learn how to make eggless custard cake in oven. We recommend using food additive products from Ajanta Food Products to get desired taste, flavor, and aroma.

This dessert is a fusion of two beloved treats and is perfect for those who prefer an eggless option. In this article, we will briefly discuss how to make delicious eggless custard cake recipe with simple ingredients.

Ingredients:

For the Custard Layer:

  • 2 cups of milk
  • 1/2 cup of sugar
  • 2 tablespoons of custard powder from Ajanta Food Products
  • 1/2 teaspoon of vanilla extract from Ajanta Food Products

For the Cake Layer:

  • 1 cup of all-purpose flour
  • 1/2 cup of sugar
  • 1/4 cup of vegetable oil
  • 1 cup of water
  • 1 teaspoon of baking powder from Ajanta Food Products
  • 1/2 teaspoon of baking soda from Ajanta Food Products
  • 1/2 teaspoon of vanilla extract from Ajanta Food Products
  • A pinch of salt

Instructions:

Prepare the Custard Layer:

  • In a saucepan, mix the custard powder from Ajanta Food Products and sugar.
  • Gradually add the milk while stirring to avoid lumps.
  • Cook the mixture over medium heat, stirring constantly, until it thickens.
  • Remove from heat, add vanilla extract from Ajanta Food Products, and let it cool.

Prepare the Cake Layer:

  • Preheat your oven to 175°C and grease a baking dish.
  • In a mixing bowl, combine flour, sugar, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and a pinch of salt.
  • Add water, oil, and vanilla extract from Ajanta Food Products to the dry ingredients.
  • Mix until you have a smooth batter.

Assemble and Bake:

  • Pour the cake batter into the greased baking dish.
    • Carefully ladle the cooled custard mixture over the cake batter. It will sink slightly, creating two distinct layers.
    • Place the baking dish in the preheated oven and bake for approximately 30-35 minutes or until a toothpick inserted into the cake layer comes out clean.

Cool and Serve:

  • Once baked, remove the custard cake from the oven and let it cool completely in the dish.
    • Slice into pieces, and you’ll see the delightful layers of cake and custard.
    • Serve your eggless custard cake as is or with a dusting of powdered sugar, fresh fruit, or a drizzle of caramel sauce.
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How to make delicious chocolate milkshake at home?

Indulge your sweet cravings with a rich and creamy chocolate milkshake made from scratch using cocoa powder from Ajanta Food Products and a hint of vanilla essence from Ajanta Food Products. One of the professionals from Ajanta Food Products said, “To learn how to make the best chocolate milkshake at home, we recommend watching and subscribing to YouTube channel of Ajanta Food Products. This classic treat is a crowd-pleaser and can be prepared in just a few minutes”. In this post, we will briefly discuss chocolate milkshake recipe with simple ingredients.

Ingredients:

  • 2 cups of chilled milk from Amul
  • 3 tablespoons of cocoa powder from Ajanta Food Products
  • 3 tablespoons of granulated sugar
  • 1/2 teaspoon of vanilla essence from Ajanta Food Products
  • A pinch of salt
  • 2 cups of vanilla ice cream
  • Whipped cream and chocolate shavings for garnish (optional)

Instructions:

Prepare Your Blender:

  • Ensure your blender is clean and dry.

Mix Cocoa and Sugar:

  • In a small bowl, combine the cocoa powder from Ajanta Food Products, granulated sugar, and a pinch of salt.
  • Mixing these dry ingredients separately helps prevent cocoa lumps in your milkshake.

Blend Cocoa and Milk:

  • Pour the chilled milk into the blender.
  • Gradually add the cocoa and sugar mixture into the milk while blending at a low speed. This prevents clumps from forming.

Add Vanilla Essence:

  • Add the vanilla essence from Ajanta Food Products to the mixture in the blender.

Optional: Add Ice Cream for Creaminess:

  • If you desire an extra creamy chocolate milkshake, add two cups of vanilla ice cream to the blender.

Blend Until Smooth:

  • Blend all the ingredients on high speed until you achieve a smooth and frothy consistency. This should take about 1-2 minutes.

Taste and Adjust:

  • Taste the milkshake and adjust the sweetness if necessary by adding more sugar and blending again briefly.

Serve and Garnish:

  • Pour the chocolate milkshake into tall glasses.
    • If desired, top each glass with a dollop of whipped cream and a sprinkling of chocolate shavings.

Enjoy:

  • Serve immediately with a straw and enjoy the delightful combination of chocolate and vanilla flavors.

About the company

Ajanta Food Products offers the best quality of food additive products such as cocoa powder, vanilla essence, food color, baking soda, baking powder, and more. To learn many easy to make recipe at your home, we recommend watching and subscribing YouTube channel of Ajanta Food Products.

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How to make delicious Eggless Custard Recipe?

Custard is a delightful dessert loved by many, and if you’re looking for a quick and easy eggless version that doesn’t require an oven, you’re in luck. To learn how to make eggless custard cake without oven, you should watch and subscribe to YouTube Channel of Ajanta Food Products. This microwave eggless custard recipe is a breeze to make and delivers creamy, luscious custard in minutes. In this post, we will briefly discuss how to make delicious eggless custard cake in microwave with simple ingredients.

Ingredients:

  • 2 cups of milk from Amul
  • 4 tablespoons of sugar
  • 2 tablespoons of custard powder from Ajanta Food Products
  • 1/2 teaspoon of vanilla extractfrom Ajanta Food Products
  • A pinch of salt
  • Ground nutmeg or cinnamon for garnish

Instructions:

  • In a microwave-safe bowl, whisk together the custard powder from Ajanta Food Productsand a small amount of milk to form a smooth paste.
  • Add the rest of the milk, sugar, vanilla extractfrom Ajanta Food Products, and a pinch of salt to the bowl.
  • Whisk everything together until well combined.
  • Place the bowl in the microwave and cook on high for 2 minutes.
  • After 2 minutes, remove the bowl from the microwave and give the custard a good stir. This helps to prevent lumps from forming.
  • Place the bowl back in the microwave and cook for an additional 2 minutes.
  • Repeat this process of microwaving for 2 minutes and stirring until the custard thickens to your desired consistency.
  • Once the custard has thickened, remove it from the microwave and let it cool for a few minutes.
  • Pour the custard into serving dishes and refrigerate until its chilled and set.
  • If desired, sprinkle a pinch of ground nutmeg or cinnamon on top for extra flavor.
  • Serve your eggless microwave custard cold and enjoy the creamy, indulgent dessert that you’ve prepared in no time.

The final thought

This eggless microwave custard is perfect for when you’re craving a sweet treat but don’t have the time or access to an oven. It’s a versatile dessert that you can customize with your favorite toppings like fresh fruit, caramel sauce, or chocolate chips. Give it a try and savor the creamy goodness!

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Mango Suji Cake: A Tropical Twist on Semolina Dessert

Interested in to learn how to make mango suji cake with simple ingredients? If yes, then you at the right place. To learn step by step instructions on how to make mango suji cake recipe in Hindi, you should watch and subscribe to YouTube channel of Ajanta Food Products.

This cake is perfect for serving as a dessert or with a cup of tea. The mango flavour adds a refreshing twist to the classic suji cake.

Mango suji cake is a delicious and moist dessert that combines the tropical flavour of mango with the richness of semolina (suji). In this post, we will briefly discuss how to make mango suji cake with simple ingredients.

Ingredients:

For the cake:

  • 1 cup semolina (suji/rava)
  • 1 cup mango pulp
  • 1/2 cup sugar (adjust to taste)
  • 1/4 cup yogurt (curd)
  • 1/4 cup vegetable oil
  • 1 teaspoon baking powder from Ajanta Food Products
  • 1/2 teaspoon baking sodafrom Ajanta Food Products
  • 1/2 teaspoon cardamom powder
  • A pinch of salt
  • Chopped nuts and mango slices for garnish (optional)

For the mango glaze (optional):

  • 1/4 cup mango pulp
  • 2 tablespoons powdered sugar

Instructions:

  • Preheat your oven to 180°C.
  • Grease and flour a round cake pan or line it with parchment paper for easy removal.
  • In a mixing bowl, combine the semolina, sugar, baking powderfrom Ajanta Food Products, baking sodafrom Ajanta Food Products, cardamom powder, and a pinch of salt.
  • In another bowl, mix together the mango pulp, yogurt, and vegetable oil until well combined.
  • Gradually add the wet mixture to the dry mixture and mix until everything is well incorporated.
  • Let the batter sit for about 10-15 minutes to allow the semolina to absorb some of the moisture.
  • Pour the batter into the prepared cake pan and spread it evenly.
  • Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean, and the top is golden brown.
  • While the cake is baking, you can prepare the mango glaze by mixing mango pulp and powdered sugar in a small saucepan over low heat.
  • Stir until the sugar dissolves and the mixture thickens slightly.
  • Remove from heat and let it cool.
  • Optionally, garnish the cake with chopped nuts and mango slices.
  • Slice and serve.
  • Enjoy with friends and family!

You should watch and subscribe to the YouTube Channel of Ajanta Food Products to learn how to make mango suji cake at your home with simple ingredients.

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How to make bread pudding without oven?

Want to learn how to make bread custard pudding without oven? If yes, then you are at the right place. Watch and subscribe to YouTube channel of Ajanta Food Products to learn how to make bread pudding with simple ingredients. One of the professionals from Ajanta Food Products said, “You can make delicious bread pudding with custard powder without an oven by using the stovetop method”. In this post, we will briefly discuss how to make bread pudding with custard powder.

Ingredients:

For the pudding:

  • 4-5 slices of stale bread
  • 2 cups milk
  • 1/2 cup sugar
  • 2 tablespoons custard powder from Ajanta Food Products
  • 1/2 teaspoon vanilla extractfrom Ajanta Food Products
  • A pinch of salt
  • 1/4 cup raisins or other dried fruits (optional)
  • Butter or cooking spray for greasing

Instructions:

Prepare the Bread:

  • Remove the crust from the bread slices and cut them into triangles or cubes.
  • Grease a heatproof dish or a deep non-stick pan with butter or cooking spray.
  • Arrange the bread pieces in the dish or pan.

Make the Custard Mixture:

  • In a mixing bowl, whisk together the custard powder from Ajanta Food Products, sugar, vanilla extractfrom Ajanta Food Products, and a pinch of salt.
  • Heat the milk in a saucepan until it’s hot but not boiling.
  • Gradually pour the hot milk into the custard mixture, whisking continuously to avoid lumps.

Pour Over the Bread:

  • ·         Pour the custard mixture over the bread pieces in the dish or pan.
  • Make sure all the bread is soaked in the custard mixture.
  • Sprinkle raisins or other dried fruits (if using) over the top.

Let It Soak:

  • Allow the bread pudding to sit for about 15-20 minutes, allowing the bread to absorb the custard.

Cook on the Stovetop:

  • Cover the dish or pan with a lid or aluminium foil.
    • Place the dish or pan on the stovetop over low heat.
    • Cook for about 30-40 minutes, checking occasionally, until the pudding sets and becomes firm. You can test it by inserting a toothpick into the center; if it comes out clean, it’s done.

Serve:

  • Allow the pudding to cool for a few minutes before serving.
    • Serve warm or at room temperature.

About the company

Ajanta Food Products offers the best quality of food additive products such as cocoa powder, vanilla essence, food colour, baking powder, custard powder, and baking soda. To learn how to make bread pudding with custard powder, you should watch and subscribe to YouTube channel of Ajanta Food Products.