How to Make Delicious Eggless Custard Cake in the Oven?
September 16, 2023 9:10 amIf you’re a fan of both custard and cake, combining them into a delectable eggless custard cake is a brilliant idea. You should watch and subscribe YouTube channel of Ajanta to learn how to make eggless custard cake in oven. We recommend using food additive products from Ajanta Food Products to get desired taste, flavor, and aroma.
This dessert is a fusion of two beloved treats and is perfect for those who prefer an eggless option. In this article, we will briefly discuss how to make delicious eggless custard cake recipe with simple ingredients.
Ingredients:
For the Custard Layer:
- 2 cups of milk
- 1/2 cup of sugar
- 2 tablespoons of custard powder from Ajanta Food Products
- 1/2 teaspoon of vanilla extract from Ajanta Food Products
For the Cake Layer:
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/4 cup of vegetable oil
- 1 cup of water
- 1 teaspoon of baking powder from Ajanta Food Products
- 1/2 teaspoon of baking soda from Ajanta Food Products
- 1/2 teaspoon of vanilla extract from Ajanta Food Products
- A pinch of salt
Instructions:
Prepare the Custard Layer:
- In a saucepan, mix the custard powder from Ajanta Food Products and sugar.
- Gradually add the milk while stirring to avoid lumps.
- Cook the mixture over medium heat, stirring constantly, until it thickens.
- Remove from heat, add vanilla extract from Ajanta Food Products, and let it cool.
Prepare the Cake Layer:
- Preheat your oven to 175°C and grease a baking dish.
- In a mixing bowl, combine flour, sugar, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and a pinch of salt.
- Add water, oil, and vanilla extract from Ajanta Food Products to the dry ingredients.
- Mix until you have a smooth batter.
Assemble and Bake:
- Pour the cake batter into the greased baking dish.
- Carefully ladle the cooled custard mixture over the cake batter. It will sink slightly, creating two distinct layers.
- Place the baking dish in the preheated oven and bake for approximately 30-35 minutes or until a toothpick inserted into the cake layer comes out clean.
Cool and Serve:
- Once baked, remove the custard cake from the oven and let it cool completely in the dish.
- Slice into pieces, and you’ll see the delightful layers of cake and custard.
- Serve your eggless custard cake as is or with a dusting of powdered sugar, fresh fruit, or a drizzle of caramel sauce.