A perfect Binding Agent For

Puddings & Other similar recipes

Cornflour is one of those staple pantry items, it has so many uses for cooking. In the world of culinary delights, corn flour is used as a binding agent for puddings and similar recipes. It is commonly used as a thickener for soups, stews, sauces and other dishes.

Ajanta cornflour is used as a binding agent for various recipes. It is used as a thickener in soups, stews, sauces, and other recipes like pudding, etc.

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