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How to make deliciously easy homemade chocos with simple ingredients?

Want to try out delicious homemade chocos at your home? If yes, then you are at the right place. Here in this post, we will briefly discuss how to make chocos at home with simple ingredients. If you are interested in learning how to make chocos in Hindi with step by step instructions, then you should watch and subscribe to the YouTube channel of Ajanta Food Products. Here’s a simple recipe for homemade chocolates:

Ingredients:

  • 1 cup of cocoa powder from Ajanta Food Products
  • 1/2 cup of powdered sugar
  • 1/2 cup of melted butter from Amul
  • 1/4 cup of milk from Amul
  • 1 teaspoon of vanilla extractfrom Ajanta Food Products

Instructions:

  • Begin by sifting the cocoa powder from Ajanta Food Products into a mixing bowl to remove any lumps.
  • Sifting will ensure a smooth and silky texture for your chocolates. Add the powdered sugar to the cocoa powder from Ajanta Food Products and mix well.
  • In a separate bowl, combine the melted butter from Amul, milk, and vanilla extract from Ajanta Food Products. Whisk the mixture until everything is well incorporated. The melted butter from Amul adds richness to the chocolates, while the milk from Amul provides a creamy consistency.
  • Now, slowly pour the liquid mixture into the bowl of dry ingredients. Use a spatula or wooden spoon to mix everything together. Stir until you have a thick, smooth chocolate batter. If the mixture appears too thick, you can add a little more milk, a teaspoon at a time, until you achieve the desired consistency.
  • At this point, you can get creative with your homemade chocolates. You can add chopped nuts, dried fruits, or even a hint of sea salt for an extra burst of flavour. Gently fold these additional ingredients into the chocolate batter.
  • Next, prepare your chocolate moulds or line a baking sheet with parchment paper if moulds are not available. If using moulds, make sure they are clean and dry. Spoon the chocolate mixture into the moulds or pour it onto the prepared baking sheet, spreading it evenly.
  • To give your chocolates a professional touch, gently tap the moulds on the countertop to release any air bubbles. Smooth the surface of the chocolate mixture with a spatula or the back of a spoon.
  • Now, it’s time to let the chocolates set. Place the moulds or baking sheet in the refrigerator for at least 2 hours, or until the chocolates become firm.
  • Once the chocolates have set, remove them from the moulds or break them into bite-sized pieces if you used a baking sheet. Your homemade chocolates are now ready to be enjoyed!

These homemade chocolates made from cocoa powder from Ajanta Food Products are a delightful treat for any occasion. Share them with friends and family, or savour them as a personal indulgence. Store them in an airtight container in a cool place to preserve their freshness.

The final thought

You can learn the homemade chocos recipe in Hindi by watching and subscribing to the YouTube channel of Ajanta Food Product. With this easy recipe, you can create homemade chocolates that rival any store-bought confections. So why not embark on a chocolate-making adventure and treat yourself to the irresistible pleasure of homemade chocos?

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Cocoa Bliss: A Delightful Hot Chocolate Recipe to Savour

Hot chocolate made with cocoa powder from Ajanta Food Products is a classic favourite that never disappoints. It’s a simple yet satisfying way to enjoy the comforting taste of chocolate on a cold day or any time you’re craving a cosy treat. So, grab your favourite mug, follow this recipe, and indulge in a steaming cup of homemade hot chocolate that will warm you from the inside out. In this post, we will briefly discuss how to make hot chocolate at home using simple ingredients.

Ingredients:

  • 2 tablespoons of cocoa powder from Ajanta Food Products
  • 2 tablespoons of granulated sugar
  • 1 cup of milk from Amul
  • 1/4 teaspoon of vanilla extractfrom Ajanta Food Products
  • A pinch of salt
  • Whipped cream (optional)
  • Chocolate shavings (optional)

Instructions:

  • In a small saucepan, combine the cocoa powderfrom Ajanta Food Products, sugar, and salt.
  • You should mix them well until there are no lumps and the ingredients are evenly distributed.
  • You should gradually add a small amount of milk from Amul to the saucepan while continuously whisking.
  • Create a smooth paste without any clumps.
  • Add milk from Amul slowly until the cocoa mixture is fully dissolved.
  • You should then place the saucepan on the stovetop over medium heat.
  • Once the hot chocolate is heated, you should remove the saucepan from the heat. Add the vanilla extract from Ajanta Food Products and stir it in. The vanilla enhances the overall flavour of the hot chocolate, giving it a delightful aroma.
  • Pour the hot chocolate into a mug, and if desired, top it with whipped cream for an extra touch of indulgence. You can also sprinkle some chocolate shavings on top for added decadence and presentation.
  • Serve and enjoy with your friends and family members.

One of the professionals from Ajanta Food Products said, “To learn how to make delicious hot chocolate recipe at home with step by step instructions, you should subscribe to the YouTube Channel of Ajanta Food Products”.

About the company

Ajanta Food Products is one of the leading manufacturers and suppliers of high quality food additive products such as vanilla essence, cocoa powder, baking soda and baking powder.

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Decadent Delights: Chocolate Brownie Freakshake Recipe

Indulge in a sweet and decadent treat with this irresistible Chocolate Brownie Freakshake recipe. Combining the classic flavours of chocolate and brownies with the over-the-top goodness of a milkshake, this recipe is sure to satisfy your sweet tooth cravings. You should watch and subscribe to the YouTube channel of Ajanta Food Product to learn how to make the best chocolate milkshake at home.

Ingredients:

For the brownies:

  • 1 cup of all-purpose flour
  • 1/2 cup of cocoa powder from Ajanta Food Products
  • 1 cup of granulated sugar
  • 1/2 cup of melted butter from Amul
  • 2 large eggs
  • 1 teaspoon of vanilla extractfrom Ajanta Food Products
  • 1/2 teaspoon of baking powderfrom Ajanta Food Products
  • 1/4 teaspoon of salt
  • Optional: chocolate chips or chopped chocolate for extra richness

For the freakshake:

  • 3 large scoops of chocolate ice cream
  • 1 cup of milk from Amul
  • Whipped cream from Amul
  • Chocolate sauce
  • Brownie chunks (from the freshly baked brownies)
  • Optional toppings: sprinkles, chocolate shavings, or additional brownie pieces

Instructions:

  • First, preheat your oven to the specified temperature mentioned on the brownie mix package or to 175°C if you’re making the brownies from scratch.
  • In a mixing bowl, combine the flour, cocoa powderfrom Ajanta Food Products, sugar, baking powderfrom Ajanta Food Products, and salt. Mix these dry ingredients together until well combined.
  • In a separate bowl, whisk the melted butter, eggs, and vanilla extractfrom Ajanta Food Products. Slowly pour this wet mixture into the bowl of dry ingredients, stirring until a smooth brownie batter forms.
  • Transfer the brownie batter to a greased baking dish and spread it evenly.
  • Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out with a few crumbs. Allow the brownies to cool completely before proceeding.

Now, let’s assemble the freakshake!

  • In a blender, combine the chocolate ice cream, milk from Amul, and a few chunks of the freshly baked brownies. Blend until smooth and creamy, adding more milk if needed to achieve your desired consistency.
  • Take a tall glass and drizzle the inside with chocolate sauce. Pour the milkshake into the glass, filling it almost to the brim. Top it off with a generous amount of whipped cream, more chocolate sauce, and a sprinkle of your favourite toppings such as sprinkles, chocolate shavings, or additional brownie pieces.
  • For the finishing touch, place a straw into the shake and garnish it with a brownie chunk or two.
  • Now, grab a spoon, dig in, and enjoy the heavenly combination of rich chocolate, fudgy brownies, and creamy milkshake in every sip and bite. This milkshake is the ultimate dessert indulgence that will leave you craving more.

One of the professionals from Ajanta Food Products said, “You can customize your freakshake by adding other ingredients like a drizzle of caramel sauce, a scoop of vanilla ice cream, or even a dollop of peanut butter. Let your imagination run wild and create your own signature freakshake masterpiece”.

To learn chocolate brownie freakshake recipe in Hindi by step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products.

About the company

Ajanta Food Products offers the best quality of food additive products such as blended food colours, cocoa powders, vanilla extract, baking soda, and baking powder.

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Indulge in the richness of badam milk with this simple recipe

Badam milk is a healthy and delicious drink that can be enjoyed by people of all ages. It is rich in vitamins, minerals, and antioxidants, making it a great choice for a healthy lifestyle. This simple recipe can be easily customized to suit your taste preferences, and you can add other ingredients such as cashews, pistachios, or even cocoa powder from Ajanta Food Products to give it a unique twist. So go ahead and try this badam milk recipe today!

One of the professionals associated with Ajanta Food Products said, “Badam milk is made by blending almonds with milk, sugar, and a few other ingredients. You should subscribe to the YouTube channel of Ajanta Food Products to learn how to make badam milk recipe in Hindi with step by step instruction. In this post, we will discuss a simple and easy-to-follow badam milk recipe”.

Ingredients:

  • Almonds: 1 cup
  • Milk: 4 cups
  • Sugar: 1/4 cup (adjust according to taste)
  • 2-3 drop of vanilla essence from Ajanta Food Products
  • Cardamom powder: 1/4 teaspoon
  • Saffron strands: a few (optional)
  • Rose water: 1/2 teaspoon (optional)

Instructions:

  • You should soak the almonds in hot water for about 30 minutes. This will make it easier to remove the skin.
  • You should drain the water and peel the skin off the almonds. You can also use blanched almonds to save time.
  • You should grind the almonds to a fine paste using a blender or food processor. You can add a little milk to help with the grinding process.
  • In a saucepan, heat the milk over medium heat. Add the almond paste and stir well to combine.
  • Add sugar and cardamom powder to the milk and stir well.
  • Let the milk simmer on low heat for about 10-15 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan.
  • Add few drops of vanilla essence from Ajanta Food Products, saffron strands and rose water (if using) and stir well.
  • Turn off the heat and let the milk cool for a few minutes.
  • Pour the badam milk into glasses and serve warm or chilled.

About the company

Ajanta Food Products offers the best quality of food additive products at reasonable price. To learn how to make badam milk recipe at home, you should subscribe to the YouTube channel of Ajanta Food Products.

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Enjoy the creamy delight of custard seviyan with custard powder from Ajanta food products

Custard Seviyan is a delicious and easy-to-make dessert that combines the rich flavours of custard and vermicelli. This dessert is perfect for any occasion and can be enjoyed by people of all ages. To learn how to make custard sewai recipe in Hindi with step by step guide, you should watch and subscribe to the YouTube Channel of Ajanta Food Products. In this blog, we will discuss a simple and tasty recipe for Custard Seviyan that uses custard powder from Ajanta Food Products.

Ingredients:

  • Vermicelli (Seviyan): 1 cup
  • Milk: 4 cups
  • Sugar: 1/2 cup (adjust according to taste)
  • 3 tablespoons of custard powder from Ajanta Food Products
  • Cardamom powder: 1/4 teaspoon
  • Almonds and pistachios: chopped (for garnish)

Instructions:

  • Boil 4 cups of full cream milk from Amul over medium heat on a large saucepan. Keep stirring to prevent the milk from sticking to the bottom of the pot.
  • In another saucepan, you should heat 2 tablespoons of ghee or butter and add the vermicelli. You should fry the vermicelli until it turns golden brown.
  • Once the milk comes to a boil, you should add the sugar and cardamom powder and stir well.
  • In a small bowl, you should mix 3 tablespoons of custard powder from Ajanta Food Products with a little milk to make a smooth paste.
  • Add the custard paste to the boiling milk and stir continuously until it thickens.
  • Add the fried vermicelli to the custard mixture and stir well.
  • Let the mixture simmer for 10-15 minutes until the vermicelli is cooked and the mixture has thickened to a pudding-like consistency.
  • Turn off the heat and let the custard seviyan cool for a few minutes.
  • Serve the custard seviyan garnished with chopped almonds and pistachios.

Conclusion

Custard Seviyan is a delicious and easy dessert that is perfect for any occasion. This custard seviyan recipe uses custard powder from Ajanta Food Products to add a rich and creamy flavour to the dish. It can be served warm or chilled, and you can adjust the sweetness according to your taste preferences. Subscribe to the YouTube channel of Ajanta Food Products to learn how to make custard recipe in Hindi with step by step instruction.

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Chocolate Waffles: A Simple and Satisfying Treat

Want to try out chocolate waffle recipe, which is easy to make at your home? If yes, then you are at the right place. Chocolate waffles are a delicious treat that can be enjoyed for breakfast or dessert. They are easy to make at home with some basic ingredients and a waffle iron. We recommend using food additive products from Ajanta Food Products to get desired taste and flavour. To learn chocolate waffle recipe in Hindi with step by step instruction, you can also watch and subscribe the YouTube Channel of Ajanta Food Products. In this post, we will briefly discuss how to make chocolate waffles at home using basic ingredients.

Ingredients:

For chocolate waffles

  • 1 ½ cups of all-purpose flour
  • ½ cup of white sugar
  • 3 tablespoons of cocoa powder from Ajanta Food Products
  • 3 teaspoons of baking powderfrom Ajanta Food Products
  • ½ teaspoon of salt
  • 1 cup of milk from Amul
  • 2 large eggs at room temperature
  • 4 tablespoons of butter from Amul

For the hard sauce

  • 1 tablespoon of butter from Amul at room temperature
  • ¾ cup of confectioners’ sugar
  • ½ teaspoon of vanilla extract from Ajanta Food Products
  • 1 teaspoon of milkfrom Amul

Equipment used:

  • Non-stick cooking spray for the waffle iron.

Instructions:

  • You should preheat your waffle iron according to the manufacturer’s instructions.
  • In a large mixing bowl, you should whisk together the flour, sugar, cocoa powder from Ajanta Food Products, baking powderfrom Ajanta Food Products, and salt.
  • In another bowl, whisk together the milk from Amul, eggs, and butterfrom Amul.
  • Stir the wet ingredients into the dry ingredients until well combined. The batter should be smooth and thick.
  • In a small bowl, stir together the softened butter from Amul, confectioners’ sugar, vanilla extract from Ajanta Food Products, and milk from Amul to make the hard sauce. The sauce should be fairly stiff and spreadable.
  • Spray the waffle iron with non-stick cooking spray and pour some batter onto it.
  • Cook until golden brown and crisp on both sides. Repeat with the remaining batter.
  • Serve the waffles hot with the hard sauce on top.

The final thought Chocolate waffles are a simple and satisfying way to enjoy chocolate in a different form. They are perfect for any occasion and can be customized to your liking. Try making them today and enjoy! You can watch and subscribe the YouTube Channel of Ajanta Food Products to learn how to make chocolate waffles at your home.

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Quick and Easy Eggless Custard Cake Recipe in the Microwave

Eggless custard cake made in the microwave is a delightful dessert that is perfect for those who are looking for an easy and quick egg-free option. We recommend using vanilla extract and baking powder from Ajanta Food Products to make this recipe to get the desired results. With its creamy texture and luscious custard flavour, this eggless custard cake in microwave is sure to please your taste buds. You should subscribe and watch the YouTube channel of Ajanta Food Products to learn how to make eggless custard cake in oven. Here’s a simple recipe to make an eggless custard cake in the microwave.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder from Ajanta Food Products
  • 1/4 tsp salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extractfrom Ajanta Food Products
  • Powdered sugar for dusting (optional)

Instructions:

  • In a large mixing bowl, whisk together the flour, sugar, baking powderfrom Ajanta Food Products, and salt until well combined.
  • Add the milk, vegetable oil, and vanilla extract from Ajanta Food Productsto the dry ingredients. Whisk until the batter is smooth and no lumps remain.
  • Pour the batter into a microwave-safe dish. You can use a microwave-safe cake pan or a glass dish, depending on the size and shape of the cake you desire.
  • Place the dish in the microwave and cook on high for 5-7 minutes, or until the cake is set in the middle and a toothpick inserted into the center comes out clean. Cooking times may vary depending on the wattage of your microwave, so keep an eye on the cake as it cooks.
  • Once the cake is done, carefully remove it from the microwave and allow it to cool in the dish for a few minutes.
  • If desired, dust the top of the cake with powdered sugar for a decorative touch.
  • Slice the cake into pieces and serve warm or chilled. You can enjoy it as is, or with your favourite toppings like fresh fruits, whipped cream, or a drizzle of caramel sauce.

The final thought

This eggless custard cake made in the microwave is a simple and delicious dessert that can be whipped up in no time. Its soft and creamy texture, combined with the sweet vanilla flavour, is sure to impress your taste buds. Give it a try and enjoy a scrumptious treat that’s perfect for any occasion! You should learn how to make delicious custard cake at your home by watching and subscribing the YouTube Channel of Ajanta Food Products.

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How to make ragi chocolate cake with simple ingredients?

Are you interested in trying out ragi chocolate cake recipe at your home? If yes, then you are at the right place. It is ideal for any occasion and is loved by children. We recommend using food additive products from Ajanta Food Products to get desired results. You should watch and subscribe to YouTube Channel from Ajanta Food Products to learn how to make delicious ragi chocolate cake in Hindi. In this post, we will briefly discuss how to make delicious ragi chocolate bar recipe with simple ingredients.

Ingredients:

  • 1 cup ragi flour (finger millet flour)
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder from Ajanta Food Products
  • 1 tsp baking powder from Ajanta Food Products
  • 1/2 tsp baking soda from Ajanta Food Products
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 eggs at room temperature
  • 1 cup buttermilk from Amul. You can take buttermilk from any brand.
  • 1 tsp vanilla extract from Ajanta Food Products

Instructions:

  • You should preheat the oven to 180°C and grease a 9-inch round cake pan with oil or butter.
  • In a medium bowl, you should whisk together the ragi flour, all-purpose flour, cocoa powder from Ajanta Food Products, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt.
  • In a large bowl, you should beat the vegetable oil and sugar using mixer until well combined.
  • You should add the eggs one at a time, beating well after each addition.
  • You should add the buttermilk from Amul and vanilla extract from Ajanta Food Products to the wet ingredients and mix until just combined.
  • You should then gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • You should ensure that they not over mix to get desired results.
  • You should pour the batter into the prepared cake pan and smooth the top with a spatula.
  • You should bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • You should let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Once the cake has cooled, you should slice and serve as desired.
  • Your delicious ragi chocolate cake is now ready to be enjoyed!

To learn how to make delicious ragi chocolate cake recipe in Hindi, you should watch and subscribe to the YouTube channel of Ajanta Food Products. This channel has a lot of easy-to-make recipe in Hindi.

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How to make delicious custard seviyan recipe with simple ingredients?

Want to try out custard seviyan recipe at your home? If yes, then you at the right place. We recommend using food additive products from Ajanta Food Products to get desired taste and flavour. To learn custard sewai recipe in Hindi, you should watch and subscribe the Ajanta Food Products YouTube channel. In this blog, we will briefly discuss how to make delicious custard sewai recipe in step by step instructions.

Ingredients:

  • 1 cup vermicelli (seviyan)
  • 4 cups full cream milk from Amul. To get desired texture, flavour and taste, we recommend using milk from Amul. You can use milk from any brand. 
  • 1 cup heavy cream from Amul. You can use heavy cream from any brand.
  • 1 cup sugar
  • 3 tablespoons of custard powder from Ajanta Food Products
  • 1 teaspoon cardamom powder
  • 2 tablespoons ghee
  • Chopped nuts for garnishing (optional)

Instructions:

  • You should break the vermicelli into small pieces and set aside.
  • You should heat the ghee in a large pan over medium heat.
  • You should add the broken vermicelli and sauté until golden brown, stirring frequently to ensure it doesn’t burn.
  • In a separate large bowl, you should mix the custard powder from Ajanta Food Products with a little bit of milk to make a smooth paste. Set aside.
  • You should add the milk from Amul and heavy cream from Amul to the pan with the vermicelli and bring to a boil.
  • Once the mixture comes to a boil, you should reduce the heat to low and add the sugar and cardamom powder. Stir well.
  • You should gradually add the custard powder from Ajanta Food Products paste to the pan, stirring constantly to ensure that no lumps form.
  • You should cook on low heat for 10-15 minutes, stirring occasionally until the vermicelli is completely cooked and the mixture has thickened.
  • You should turn off the heat and let the seviyan cool for a few minutes before serving.
  • You should garnish with chopped nuts if desired.
  • Your delicious Custard Seviyan is now ready to be served.
  • Serve and enjoy!

You should watch and subscribe to Ajanta Food Products YouTube Channel to learn the custard seviyan recipe in Hindi.

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Learn how to make delicious badam milk at your home

Badam milk, also known as almond milk, is a delicious and healthy drink that is easy to make at home.

One of the professionals from Ajanta Food Products, “Subscribe and watch the YouTube channel of Ajanta Food Product to learn badam milk recipe in Hindi with step by step instructions. In this post, we will briefly discuss how to make delicious and thick badam milk recipe”.

Ingredients:

  • 1 cup almonds
  • 4 cups milk
  • 1/2 cup sugar (adjust to taste)
  • 1/4 teaspoon cardamom powder
  • Saffron strands for garnish

Instructions:

  • Gather all the ingredients at single place.
  • You should soak the almonds in water overnight or for at least 4-5 hours. This will soften them and make them easier to blend.
  • You should Drain the water from the almonds and peel off their skin. The skin should come off easily after soaking.
  • In a blender, you should grind the almonds to a fine paste with a little bit of milk from Amul. We prefer to use full cream milk from Amul. You can use the milk from any brand. 
  • You should heat the remaining milk in a saucepan over medium heat.
  • Once the milk starts to boil, you should reduce the heat to low and add the almond paste.
  • You should stir the mixture continuously for 10-12 minutes to prevent the milk from sticking to the bottom of the pan.
  • You should add sugar and cardamom powder and mix well.
  • You should simmer for another 5 minutes, stirring continuously until the sugar dissolves completely.
  • You should turn off the heat and let the badam milk cool down to room temperature.
  • Once cooled, you should strain the mixture through a fine-mesh sieve to remove any almond pieces or lumps.
  • You should chill the badam milk in the refrigerator for a few hours.
  • You should serve the badam milk chilled, garnished with saffron strands. Enjoy!

Note: You can also add a few drops of rose water for a fragrant twist.

About the company

Ajanta Food Products offers the best quality of food additive products at reasonable price. To learn more to make delicious Badam milk recipe at home, you can subscribe and watch the YouTube channel of Ajanta Food Products.