Delicious Homemade Strawberry Ice Cream

Are you interested in learning how to make delicious strawberry ice cream with simple recipe? If yes, then you are at the right place. There’s nothing quite as delightful as a scoop of homemade strawberry ice cream on a warm day. This recipe combines the freshness of ripe strawberries with the creamy richness of whipped cream and condensed milk. Learn how to make ice cream strawberry by watching and subscribing the YouTube channel of Ajanta Food Products. The subtle hint of Pink Rose food color from Ajanta Food Products gives it a beautiful pink hue that makes it even more inviting. Best of all, it’s easy to make and doesn’t require an ice cream maker. In this post, we will briefly discuss the strawberry ice cream recipe with step by step instructions.

Ingredients:

  • 1 cup whipped cream
  • 4 tbsp condensed milk
  • Fresh strawberries (about 1 cup, chopped)
  • 2 tbsp sugar
  • Pinch of Pink Rose food color from Ajanta Food Products, which is one of the leading manufacturers of food colours in India

Instructions:

Prepare the Strawberries:

  • Wash and hull the fresh strawberries.
  • Chop the strawberries into small pieces.
  • In a bowl, mix the chopped strawberries with 2 tablespoons of sugar.
  • Let it sit for about 10 minutes to macerate.

Blend the Strawberries:

  • After the strawberries have macerated, blend them into a smooth puree.
  • If you prefer chunks in your ice cream, you can blend half and leave the other half as chunks.

Combine Ingredients:

  • In a large mixing bowl, you should combine the whipped cream and condensed milk.
  • You should gently fold in the strawberry puree and the chunks (if you left any).
  • You should add pinch of Pink Rose food color from Ajanta Food Products to achieve the desired pink hue.
  • You should mix gently to combine.

Freeze the Mixture:

  • You should pour the mixture into a freezer-safe container. Cover it with plastic wrap or a lid.
  • Place the container in the freezer for at least 4-6 hours, or until fully set.

Serve:

  • Once the ice cream is set, scoop it into bowls or cones.
  • Enjoy your delicious homemade strawberry ice cream!

The bottom line

Feel free to garnish with fresh strawberry slices or a drizzle of strawberry syrup for an extra touch! To learn how to make strawberry ice cream at your home with step by step instruction, you should watch and subscribe to the YouTube channel of Ajanta Food Products.

Irresistible Chocolate Waffles Recipe with Ajanta Food Products

Treat yourself to a delightful morning with our latest recipe: Chocolate Waffles made with Cocoa Powder, Baking Soda, and Baking Powder from Ajanta Food Products. Whether you’re craving a decadent breakfast or a satisfying dessert, these indulgent waffles are guaranteed to satisfy your sweet tooth.

One of the professionals from Ajanta Food Products, “In this post, we’ll walk you through the process of creating these irresistible chocolatey treats. From combining our premium Ajanta Cocoa Powder, Baking Soda, and Baking Powder to whipping up the perfect batter and cooking them to golden perfection in the waffle iron, you’ll learn all the steps to make your breakfast dreams come true”.

Join us as we elevate your chocolate waffle game with the finest ingredients from Ajanta Food Products. Whether you’re topping them with fresh berries, whipped cream, or a drizzle of chocolate sauce, these Chocolate Waffles are sure to impress your family and friends. In this post, we will briefly discuss how to make chocolate waffles at home.

Ingredients:

Direction

  • In a bowl, mix 1 cup refined flour, 1/4 cup powdered sugar, 1/2 tsp Ajanta Baking Soda, 1 tsp Ajanta Baking Powder, 1.5 tbsp Ajanta Cocoa Powder, and 2 tbsp melted butter. Whisk well.
  • Gradually add 1/2 cup milk in batches to the dry mixture, stirring to achieve a pouring consistency. Set the batter aside.
  • Brush the waffle maker with some butter and preheat it for 5 minutes.
  • Drop 2-3 tbsp of the prepared batter into the center of the preheated waffle maker. Slightly spread it all over and cook for 1 minute.
  • Cover the waffle maker and cook for 10-15 minutes until the waffles turn nice and crispy. Remove and let them cool completely.
  • Serve the waffles with scoops of vanilla ice cream and a drizzle of chocolate syrup.

About the company

Ajanta Food Products offers the best quality of baking powder, baking soda, and cocoa powder at reasonable price.

 Chocolate Crunch Cookies Recipe with step by step instructions

Indulge in the delightful combination of rich chocolate and a satisfying crunch with these irresistible Chocolate Crunch Cookies. Perfect for any occasion, this chocolate crunch cookies recipe boast a soft, chewy center with a crispy exterior, making them a crowd favorite. Whether you’re a seasoned baker or just starting, this recipe is straightforward and rewarding, producing cookies that are perfect for sharing with friends and family or enjoying as a special treat for yourself. To learn crunchy chocolate cookies recipe easy, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Follow these easy steps to create a batch of homemade cookies that will disappear as quickly as they come out of the oven.

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • Few drops of vanilla essence from Ajanta Food Products, which can be purchased from Amazon using https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
  • 2 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder from Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
  • 1 teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
  • 1/2 teaspoon baking powder from Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup chopped nuts
  • 1 cup rice cereal

Instructions:

Preheat the Oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which should take about 3-4 minutes.

Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla essence.

Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.

Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter and sugar mixture, mixing just until combined.

Add Mix-Ins: Fold in the chocolate chips, chopped nuts (if using), and rice cereal, ensuring they are evenly distributed throughout the dough.

Shape Cookies: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each dough ball slightly with your hand or the back of a spoon.

Bake: Bake in the preheated oven for 10-12 minutes, or until the cookies are set but still soft in the center. They will firm up as they cool.

Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy: Once cooled, enjoy these deliciously crunchy, chocolaty cookies with a glass of milk or a cup of coffee.

These chocolate crunch cookies are perfect for any occasion, combining rich chocolate flavor with a delightful crunch.

Delicious Homemade Hot Chocolate Recipe with Cocoa Powder

There’s nothing quite like a steaming mug of hot chocolate to warm you up on a chilly day. To learn hot chocolate recipe with cocoa powder from Ajanta Food Products with step by step instructions, you should watch and subscribe YouTube channel of Ajanta Food Products. While store-bought mixes are convenient, making hot chocolate from scratch with cocoa powder is easy and incredibly rewarding. Here’s a simple hot chocolate recipe that will give you a rich, velvety hot chocolate perfect for cozy evenings.

Ingredients:

Instructions:

  • In a small saucepan, combine the cocoa powder, sugar, and a pinch of salt.
  • Mixing the dry ingredients first ensures that the cocoa powder is evenly distributed, preventing clumps.
  • Pour in about 2 tablespoons of milk and stir until you have a smooth paste.
  • This step helps dissolve the cocoa powder and sugar completely.
  • Once the mixture is smooth, add the rest of the milk and stir to combine.
  • Place the saucepan over medium heat.
  • Heat the mixture, stirring constantly, until it is hot but not boiling.
  • Be patient and keep stirring to prevent the milk from scorching and to keep the cocoa powder well-mixed.
  • Once the hot chocolate is steaming and heated through, remove it from the heat.
  • Stir in the vanilla essence.
  • The vanilla adds a wonderful depth of flavor that complements the chocolate perfectly.
  • Pour your hot chocolate into a mug.
  • Top with whipped cream or marshmallows if desired.
  • The whipped cream melts into the hot chocolate, making it extra creamy and decadent.
  • For extra richness, you can substitute part of the milk with cream or half-and-half.
  • Experiment with flavors by adding a dash of cinnamon, nutmeg, or even a tiny pinch of cayenne pepper for a spicy kick.
  • For a frothy texture, use a handheld milk frother or blend the hot chocolate in a blender for a few seconds.

The bottom line

This homemade hot chocolate with cocoa powder is a simple yet luxurious treat that’s sure to warm your heart and soul. Enjoy your cozy cup by the fire or while wrapped in a blanket with a good book.

Strawberry Ice Cream Recipe

Indulge in the delightful sweetness of homemade strawberry ice cream with this easy-to-follow recipe. Bursting with the vibrant flavors of fresh strawberries, this creamy treat is sure to tantalize your taste buds and leave you craving more. To learn strawberry ice cream recipe in Hindi with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products. With just a few simple ingredients, including whipped cream, condensed milk, and fresh strawberries, you can create a decadent dessert that’s perfect for any occasion. In this post, we will briefly discuss how to make ice cream strawberry at your home.

Ingredients:

  • 1 cup whipped cream
  • 4 tbsp condensed milk
  • Fresh strawberries
  • Sugar (optional, to taste)
  • Pink rose food color from Ajanta Food Products, which can be purchased online at Amazon using https://amzn.in/d/7LDfj4B

Instructions:

  • Wash the fresh strawberries thoroughly and remove the stems. Pat them dry with a clean kitchen towel. Slice the strawberries into small pieces.
  • In a blender or food processor, puree the sliced strawberries until smooth. If desired, you can add a teaspoon of sugar to the strawberries while blending to enhance their sweetness.
  • In a large mixing bowl, whip the chilled whipped cream until stiff peaks form. This will give your ice cream a light and airy texture.
  • Gently fold the condensed milk into the whipped cream until well combined. The condensed milk adds sweetness and helps give the ice cream its creamy consistency.
  • Gradually fold the strawberry puree into the whipped cream mixture until evenly distributed. Adjust the amount of puree according to your preference for strawberry flavor.
  • For a vibrant pink hue, add pinch of pink rose food color from Ajanta Food Products to the ice cream mixture and gently fold it in until evenly distributed.
  • Transfer the ice cream mixture into a freezer-safe container and smooth the top with a spatula. Cover the container with a lid or plastic wrap to prevent ice crystals from forming.
  • Place the container in the freezer and allow the ice cream to freeze for at least 6 hours or overnight until firm. Once frozen, scoop the strawberry ice cream into bowls or cones and serve immediately for a refreshing and delightful treat.

How to make delicious badam milk recipe at your home using simple ingredients

Indulge in the rich and creamy flavors of Badam (Almond) Milk, a traditional Indian beverage cherished for its comforting warmth and nutty essence. To learn badam milk recipe with step by step instructions, we recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products. One of the professionals from Ajanta Food Products said, “This badam milk recipe at home combines the wholesome goodness of almonds with the creamy texture of milk, enhanced by aromatic saffron, fragrant cardamom, and a touch of sweetness”.

Ingredients:

  • Almonds – 1/2 cup
  • Milk – 3 cups
  • Kesar (Saffron) – a few strands
  • Pistachios – 2 tbsp, chopped (for garnish)
  • Sugar – 1/4 cup (adjust to taste)
  • Cardamom – 2 pods, crushed or 1/2 tsp ground cardamom
  • Pinch of yellow food color from Ajanta Food Products, which can be purchased from Amazon at https://amzn.in/d/aU008QM
  • 1 tbsp of cornflour powder from Ajanta Food Products, which can be purchased from Amazon at https://amzn.in/d/0wH5iC0

Instructions:

  • Soak the almonds in hot water for about 30 minutes or until they soften. Remove the skin from the almonds.
  • In a blender, combine the soaked and peeled almonds with a little milk (about 1/2 cup) and blend until you get a smooth paste.
  • In a saucepan, heat the remaining milk over medium heat. Add the saffron strands and cardamom to the milk. Let it come to a gentle boil while stirring occasionally to prevent it from sticking to the bottom of the pan.
  • In a small bowl, mix Ajanta Cornflour Powder with 2-3 tablespoons of milk to form a smooth paste.
  • Once the milk starts boiling, add the almond paste to the milk. Stir well to combine.
  • Add sugar to the milk and almond mixture. Adjust the amount of sugar according to your taste preferences.
  • Gradually add the Ajanta Cornflour mixture to the boiling milk while stirring continuously. This will help thicken the milk and give it a creamy texture.
  • If using, add a pinch of lemon yellow food color from Ajanta Food Products to the milk mixture for a vibrant hue. Stir well to incorporate.
  • Reduce the heat to low and let the Badam Milk simmer for about 5-7 minutes, stirring occasionally, until it reaches your desired consistency.
  • Pour the hot Badam Milk into serving glasses. Garnish with chopped pistachios for a crunchy texture and extra flavor.
  • Serve the Badam Milk warm or chilled as per your preference. It’s a comforting and nutritious drink that’s perfect for any time of the day.

About the company

Ajanta Food Products offers the best quality of food additive products at reasonable price. To learn cake, cupcake, ice cream, and desserts recipe in Hindi with step by step instructions, you can watch and subscribe to the YouTube channel of Ajanta Food Products.

Divine Cocoa Delight: Homemade Hot Chocolate Recipe

Wrap your hands around a warm mug filled with rich, velvety hot chocolate, and let the indulgent aroma of cocoa powder envelop your senses. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn hot chocolate recipe in Hindi with step by step instructions. This classic beverage is a comforting treat on chilly days, offering a perfect balance of sweetness and chocolatey goodness. With this simple recipe, you can create your own heavenly hot chocolate using cocoa powder, ensuring each sip is a moment of pure bliss. In this post, we will briefly discuss how to make hot chocolate recipe with cocoa powder from Ajanta Food Products.

Ingredients:

Instructions:

  • In a saucepan over medium heat, warm the milk until it is hot but not boiling. Stir occasionally to prevent scorching.
  • In a small bowl, whisk together the cocoa powder and granulated sugar until well combined. This ensures that the cocoa powder is evenly distributed in the hot chocolate.
  • Gradually add the cocoa powder mixture to the hot milk, whisking constantly to prevent lumps from forming. Continue to cook the mixture, stirring frequently, until the cocoa powder is fully dissolved and the hot chocolate is smooth and creamy.
  • Stir in the vanilla essence and a pinch of salt to enhance the flavors of the hot chocolate. The salt helps balance the sweetness and enhances the chocolatey taste.
  • ·         Pour the hot chocolate into mugs and garnish with whipped cream, marshmallows, or chocolate shavings, if desired. The toppings add a delightful touch and complement the richness of the hot chocolate.
  • Sip and savor the luxurious warmth of your homemade hot chocolate, allowing each velvety mouthful to melt away the stresses of the day. Whether enjoyed alone as a cozy treat or shared with loved ones around a crackling fire, hot chocolate made with cocoa powder is a comforting indulgence that brings joy with every sip.

Conclusion:

With just a few simple ingredients and a touch of cocoa powder, you can create a decadent hot chocolate that warms the soul and delights the senses. Whether you’re seeking comfort on a cold winter’s day or simply craving a taste of indulgence, this classic beverage is sure to satisfy. So, brew up a batch of homemade hot chocolate, and let its rich, chocolatey goodness transport you to a state of pure bliss.

Strawberry Ice Cream: A Sweet Symphony of Flavor

Transport yourself to a world of indulgence with the creamy, luscious delight of homemade strawberry ice cream. To learn how to make ice cream strawberry with step by step instructions, you should watch and subscribe to Ajanta Food Products’ YouTube channel. Bursting with the freshness of ripe strawberries and elevated with a hint of pink rose food color from Ajanta Food Products, this decadent treat is sure to captivate your taste buds and leave you craving more. With just a few simple ingredients and a little patience, you can create a masterpiece of flavor that rivals any store-bought variety. In this post, we will briefly discuss strawberry ice cream recipe with step by step instructions.

Ingredients:

  • 1 cup whipped cream
  • 4 tbsp condensed milk
  • Fresh strawberries
  • Sugar, to taste
  • Pinch of pink rose food color from Ajanta Food Products

Instructions:

  • Wash the fresh strawberries under cold water and remove the stems. Pat them dry with a paper towel, then slice them into small pieces. You’ll want about 1 cup of chopped strawberries for this recipe.
  • In a blender or food processor, combine the chopped strawberries with a tablespoon of sugar. Blend until you have a smooth puree. Taste the puree and add more sugar if needed to achieve your desired level of sweetness.
  • In a large mixing bowl, whip the chilled whipped cream until stiff peaks form. The whipped cream provides the creamy base for the ice cream and gives it a light, airy texture.
  • Gradually fold the condensed milk into the whipped cream until fully combined. The condensed milk adds sweetness and helps give the ice cream its creamy consistency.
  • Gently fold the strawberry puree into the whipped cream mixture until evenly distributed. The puree infuses the ice cream with vibrant strawberry flavor and adds natural sweetness.
  • For a beautiful pink hue reminiscent of summer strawberries, add pinch of pink rose food color from Ajanta Food Products to the ice cream mixture. Stir until the color is evenly distributed throughout the mixture.
  • Transfer the strawberry ice cream mixture into a freezer-safe container and smooth the top with a spatula. Cover the container with a lid or plastic wrap to prevent ice crystals from forming.
  • Place the container in the freezer and let the ice cream freeze for at least 4-6 hours, or overnight, until firm.
  • Scoop the chilled strawberry ice cream into bowls or cones and serve immediately. Garnish with fresh strawberry slices or mint leaves for an extra touch of elegance.

Homemade Hot Chocolate: A Cocoa Powder Delight

Sipping on a cup of homemade hot chocolate is like wrapping yourself in a cozy blanket on a chilly day—it’s warmth and comfort in a mug. To learn how to make delicious hot chocolate recipe at home, you should watch and subscribe to the YouTube channel of Ajanta Food Products. One of the professionals from Ajanta Food Products said, “With just a few simple ingredients, you can create a velvety-smooth cocoa concoction that’s rich in flavor and guaranteed to lift your spirits”. In this post, we will briefly discuss how to make hot chocolate at home.

Ingredients:

Instructions:

  • In a saucepan over medium heat, warm the milk until it’s steaming hot but not boiling. Keep an eye on it and stir occasionally to prevent scorching.
  • In a small bowl, combine the unsweetened cocoa powder and granulated sugar. Stir until well blended, ensuring there are no lumps.
  • Gradually add the cocoa powder mixture to the hot milk, whisking continuously to incorporate it smoothly. Keep whisking until the cocoa is fully dissolved and the mixture is silky and homogeneous.
  • Stir in the vanilla essence and a pinch of salt. These ingredients enhance the flavor profile of the hot chocolate, adding depth and complexity.
  • Pour the hot chocolate into mugs, filling them about three-quarters full. If desired, top each mug with a dollop of whipped cream or a few marshmallows for extra indulgence.
  • Take a moment to savor the rich aroma of your homemade hot chocolate before taking your first sip. Let the velvety liquid coat your tongue, warming you from the inside out with its decadent flavor.
  • Gather your loved ones around, share the hot chocolate, and bask in the warmth of good company and delightful cocoa goodness.

About the company

Ajanta Food Products offers the best quality of cocoa powder and vanilla essence at reasonable price.

Refreshing Mango Frooti: A Taste of Summer

Quench your thirst with the vibrant flavors of homemade Mango Frooti, a beloved Indian summer beverage bursting with the goodness of ripe mangoes. To learn how to make delicious homemade mango frooti recipe with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products. With just a few simple ingredients and a touch of Ajanta Kesari food color for that signature hue, you can recreate this refreshing drink in the comfort of your own kitchen. In this post, we will learn how to make frooti at home.

Ingredients:

  • 1 ripe mango, chopped
  • 1/2 raw mango, peeled and chopped
  • 3 cups water
  • Sugar, to taste
  • Kesari food color from Ajanta Food Products

Instructions:

  • Peel and chop both the ripe mango and the raw mango into small pieces. Removing the seeds and fibrous parts ensures a smooth consistency in your Mango Frooti.
  • In a blender, combine the chopped ripe mango, raw mango, and water. Blend until you achieve a smooth puree. The raw mango adds a tangy kick to the drink, balancing the sweetness of the ripe mango.
  • Pour the mango puree through a fine mesh sieve or cheesecloth to remove any fibrous bits or pulp. Press down gently to extract as much juice as possible.
  • Transfer the strained mango juice to a pitcher or container. Add sugar to taste and stir until completely dissolved. Adjust the sweetness according to your preference, keeping in mind that the flavor will intensify once chilled.
  • For that characteristic vibrant orange hue, add pinch of kesari food color from Ajanta Food Products to the mango juice and stir well. This step is optional but adds to the visual appeal of the Mango Frooti.
  • Refrigerate the Mango Frooti for at least an hour to chill it thoroughly. Serve it cold over ice cubes for maximum refreshment.
  • Pour yourself a glass of homemade Mango Frooti, sit back, and savor the taste of summer. The sweet and tangy flavors of fresh mangoes will transport you to tropical paradise with every sip.