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How to make chocolate bread pudding at your home?

Chocolate bread pudding, elevated with the rich flavors of Ajanta Food Products’ custard powder and cocoa powder, is a divine dessert that melds comfort and luxury. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make bread pudding with custard powder from Ajanta Food Products. Begin by preheating your oven to 350°F (175°C) and greasing a baking dish.

Ingredients:

Instructions:

  • Prepare the bread cubes by cutting stale bread into bite-sized pieces. Place them evenly in the greased baking dish.
  • In a mixing bowl, whisk together the milk, eggs, sugar, cocoa powder, custard powder, and vanilla essence until well combined. The custard powder adds a velvety texture and delightful flavor.
  • Pour the chocolate custard mixture evenly over the bread cubes, ensuring they are well coated. Press down gently to help the bread soak up the liquid.
  • Sprinkle the chocolate chips or chopped chocolate over the top of the pudding. This adds extra richness and decadence to each bite.
  • Allow the bread pudding to sit for about 15-20 minutes, allowing the bread to absorb the custard mixture.
  • Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
  • Once baked, remove the chocolate bread pudding from the oven and let it cool slightly before serving.
  • Serve warm, with a dusting of powdered sugar or a dollop of whipped cream if desired. The combination of flavors from the cocoa powder and custard powder creates a luxurious chocolate experience that will delight your taste buds.

Watch and subscribe to the YouTube channel of Ajanta Food Products to learn recipe of chocolate custard. This chocolate bread pudding, enriched with Ajanta Food Products’ cocoa and custard powder, is a decadent dessert perfect for any occasion. Enjoy the comforting warmth and indulgent flavors of this delightful treat!

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How to make delicious strawberry ice cream at your home?

This homemade strawberry ice cream recipe offers a refreshing and creamy treat bursting with the natural sweetness of fresh strawberries. One of the professionals from Ajanta Food Products said, “Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make ice cream strawberry in Hindi. With just a few simple ingredients, including whipped cream, condensed milk, and vibrant pink rose food color from Ajanta Food Products, you can create a delightful dessert that will impress your taste buds”. In this post, we will discuss strawberry ice cream recipe at your home.

Ingredients:

  • 1 cup whipped cream
  • 4 tbsp condensed milk
  • Fresh strawberries, washed and hulled
  • Sugar, to taste
  • Pink rose food colour from Ajanta Food Products

Directions:

  • Slice them thinly and place them in a bowl. Sprinkle sugar over the strawberries according to your desired sweetness. Allow them to macerate for about 15-20 minutes until they release their juices.
  • In a blender or food processor, puree the macerated strawberries until smooth. Set aside.
  • In a separate bowl, whip the cream until stiff peaks form.
  • Gently fold the condensed milk into the whipped cream until well combined.
  • Add the strawberry puree to the cream mixture and gently fold it in until evenly incorporated. Adjust the sweetness according to your preference by adding more sugar if needed.
  • Add a few drops of pink rose food color from Ajanta Food Products to achieve a vibrant pink hue, mixing until evenly distributed.
  • Pour the mixture into a freezer-safe container, smoothing the top with a spatula.
  • Cover the container with a lid or plastic wrap and freeze for at least 4-6 hours, or until the ice cream is firm.
  • Once the ice cream is set, scoop into bowls or cones and serve immediately. Garnish with fresh strawberries or mint leaves if desired.

Tips:

– Ensure the whipped cream is well chilled before whipping for the best results.

– Adjust the sweetness of the ice cream by tasting the strawberry puree before adding it to the cream mixture.

– For a creamier texture, you can add a splash of vanilla extract to the cream mixture.

– Experiment with different fruits such as raspberries or blueberries for variations on this recipe.

Conclusion:

With its creamy texture and refreshing strawberry flavor, this Homemade Strawberry Ice Cream is a delightful dessert that’s perfect for any occasion. Using simple ingredients and the vibrant pink rose food color from Ajanta Food Products, you can create a treat that will impress family and friends alike. Enjoy the taste of summer with every spoonful of this delicious homemade ice cream!

About the company

Ajanta Food Products offers the best quality of food additive products at reasonable price. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn different recipes in Hindi.

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How to make delicious mango suji cake?

This Mango Suji Cake recipe in Hindi at YouTube channel of Ajanta Food Products combines the tropical sweetness of ripe mangoes with the wholesome texture of semolina (suji), creating a delightful dessert that’s perfect for any occasion. With the addition of Baking Powder from Ajanta Food Products for a light and fluffy texture, along with other pantry staples, this cake is sure to be a crowd-pleaser. In this post, we will briefly discuss how to make mango suji cake.

Ingredients:

Directions:

  • Preheat your oven to 350°F (180°C). Grease and flour a cake pan or line it with parchment paper.
  • In a large mixing bowl, combine the semolina, sugar, all-purpose flour, and Ajanta Baking Powder.
  • In a separate bowl, mix together the mango puree and vegetable oil until well combined.
  • Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
  • In a small bowl, mix the baking soda with vinegar and quickly fold it into the batter. This will help the cake rise.
  • Pour the batter into the prepared cake pan and spread it evenly.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Once the cake has cooled, garnish it with assorted berries and white chocolate shavings for an extra touch of elegance.
  • Slice and serve the Mango Suji Cake as is or with a dollop of whipped cream or vanilla ice cream.
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How to make delicious chocolate freak shake at your home?

This Chocolate Freak Shake recipe promises an indulgent treat, blending the richness of chocolate, the creaminess of ice cream, and the kick of coffee into a heavenly concoction. To learn how to make the best chocolate milkshake at home, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Topped with decadent chocolate drizzle, it’s a delightful fusion of flavors and textures that will satisfy any sweet tooth. In this post, we will briefly discuss how to make delicious chocolate freak shake at your home using simple ingredients.

Ingredients:

Directions:

  • Begin by preparing your glass for the freak shake. Drizzle chocolate syrup along the inside of the glass for a decorative touch.
  • In a blender, combine the milk, cocoa powder, sugar, coffee, and one scoop of chocolate ice cream.
  • Blend the mixture until smooth and creamy, ensuring the cocoa powder and sugar are fully dissolved.
  • Pour the blended mixture into the prepared glass, leaving some space at the top.
  • Top the shake with the remaining scoop of chocolate ice cream.
  • Drizzle additional chocolate syrup over the top of the ice cream scoop for extra decadence.
  • Optionally, garnish with chocolate shavings, whipped cream, or any other toppings of your choice.
  • Insert a straw and serve immediately to enjoy the full freshness and creaminess of the shake.

Tips:

  • For an extra chocolatey flavor, use chocolate milk instead of regular milk.
  • Adjust the sweetness according to your preference by adding more or less sugar.
  • To make it even more indulgent, you can add crushed cookies, brownie chunks, or marshmallows to the shake.
  • Experiment with different types of chocolate for the drizzle, such as dark chocolate or white chocolate, to vary the flavor profile.

The Bottom Line

This Chocolate Freak Shake recipe is a delightful indulgence for chocolate lovers. You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make delicious chocolate freak shale recipe in Hindi. With its rich and creamy texture, enhanced by the addition of cocoa powder and chocolate ice cream, it’s a perfect treat for any occasion. Whether enjoyed as a dessert or a special treat, this shake is sure to satisfy your cravings for something sweet and decadent.

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Chocolate Crunch Cookies Recipe

Looking for chocolate crunch cookies recipe? If yes, then watch and subscribe to the YouTube channel of Ajanta Food Products. These chocolate crunch cookies are sure to satisfy your chocolate cravings with their rich cocoa flavor and delightful texture. Perfect for sharing with family and friends or enjoying as a sweet treat any time of day!

One of the professionals from Ajanta Food Products said, “Crunch chocolate cookies recipe easy is delicious in taste and is loved by everyone”.

Ingredients:

Instructions:

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper or lightly grease it.
  • In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.
  • In a separate large bowl, using a hand mixer or stand mixer, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  • Beat in the egg and vanilla extract until well incorporated, scraping down the sides of the bowl as needed.
  • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  • Gently fold in the semisweet chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.
  • Using a spoon or cookie scoop, portion out the dough and roll it into balls, about 1 inch in diameter.
  • If desired, roll each ball in additional granulated sugar for a slightly crunchy exterior.
  • Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
  • Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. The cookies will still be soft in the center.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these chocolate crunch cookies with a glass of milk or your favorite hot beverage!

About the company

Ajanta Food Products offer the best quality of food additive products such as cocoa powder, food colour, vanilla essence, and more.

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How to make delicious hot chocolate at your home

Want to learn hot chocolate recipe at home with step by step instructions? If yes, then you are at the right place. Watch and subscribe to the YouTube Channel of Ajanta Food Products to learn how to make hot chocolate at home using cocoa powder and drinking chocolate from Ajanta Food Products.

Ingredients:

Instructions:

  • In a small bowl, whisk together the Ajanta Food Products’ drinking chocolate and cocoa powder until well combined. This combination ensures a rich and decadent hot chocolate flavor.
  • In a saucepan over medium heat, warm the milk until it’s hot but not boiling. Stir occasionally to prevent scorching.
  • Once the milk is hot, gradually whisk in the dry ingredient mixture (drinking chocolate and cocoa powder) until it’s fully incorporated into the milk.
  • Stir in granulated sugar to sweeten the hot chocolate to your taste preference. You can adjust the amount of sugar based on how sweet you like your hot chocolate.
  • Remove the saucepan from the heat and stir in the vanilla extract, enhancing the overall flavor profile of the hot chocolate.
  • Pour the hot chocolate into mugs and top with your favorite toppings such as whipped cream, marshmallows, or chocolate shavings for an extra indulgent touch.
  • Serve immediately and savor the creamy, chocolaty goodness of this homemade hot chocolate. It’s perfect for warming up on chilly days or as a comforting treat any time you crave a little indulgence.

The bottom line

This hot chocolate recipe using Ajanta Food Products’ drinking chocolate and cocoa powder promises a luxurious and satisfying beverage experience, making it a delightful choice for cozy evenings or special occasions.

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Delightful Custard Sewai Recipe

Indulge in a culinary delight with this Custard Sewai recipe, incorporating the rich flavors of Ajanta Food Products’ Custard Powder. To learn the custard sewai recipe in Hindi, you should watch and subscribe the YouTube channel of Ajanta Food Products. A fusion of traditional sewai with a creamy custard twist, this dish promises to tantalize your taste buds and leave you craving for more. In this post, we will learn the custard seviyan recipe with step by step instruction.

Ingredients:

  • 200g sewai (vermicelli)
  • 1 liter milk
  • 4 tablespoons Custard Powder from Ajanta Food Products, which can be purchased online at https://ajantafoodproducts.com/products/custard-powder/
  • 100g sugar (adjust to taste)
  • 1/2 teaspoon cardamom powder
  • Assorted nuts for garnish (optional)

Instructions:

  1. In a deep pan, heat the milk until it comes to a boil.
  2. Reduce the heat and let it simmer while you prepare the custard mixture.
  3. In a separate bowl, mix the Ajanta Food Products Custard Powder with a small amount of cold milk to form a smooth paste.
  4. Ensure there are no lumps.
  5. Gradually pour the custard mixture into the simmering milk, stirring continuously to avoid any lumps.
  6. Keep stirring until the mixture thickens and coats the back of the spoon.
  7. Add sugar to the custard mixture and stir until it dissolves completely.
  8. Adjust the sweetness according to your preference.
  9. Meanwhile, in another pan, dry roast the sewai (vermicelli) until golden brown and aromatic.
  10. Be careful not to burn them.
  11. Once the sewai are roasted, add them to the thickened custard mixture.
  12. Mix well to ensure the sewai are evenly coated with the custard.
  13. Sprinkle cardamom powder over the custard sewai mixture for an aromatic touch.
  14. Stir gently to incorporate the flavors.
  15. Allow the custard sewai to simmer for a few more minutes until the sewai are fully cooked and tender.
  16. Once done, remove the pan from heat and let the custard sewai cool slightly before serving.
  17. Garnish with assorted nuts like almonds, cashews, or pistachios for added texture and flavor.
  18. Serve the Custard Sewai warm or chilled, as per your preference, and savor the irresistible blend of flavors.
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Refreshingly Homemade Mango Frooti Recipe

Mango Frooti, the iconic summer drink, captures the essence of ripe mangoes in every sip. With its sweet aroma and tangy flavor, it’s a favorite among all age groups. To learn step by step homemade mango frooti recipe, you should watch and subscribe to the YouTube channel of Ajanta Food Products. While store-bought versions are readily available, there’s a certain charm in crafting your own at home. Not only does it allow you to customize the taste according to your preference, but it also ensures the use of fresh, quality ingredients. In this post, we will briefly discuss the homemade frooti recipe.

Ingredients:

  • 2 ripe mangoes, peeled and chopped
  • 4 cups of water
  • 1/2 cup sugar (adjust to taste)
  • Juice of 1 lemon
  • Pinch of lemon yellow food colour from Ajanta Food Products
  • Ice cubes (optional)

Instructions:

Prepare the Mango Puree: Place the chopped mangoes in a blender and blend until smooth. Add pinch of lemon yellow food colour from Ajanta Food Products. If you prefer a smoother texture, you can strain the puree to remove any fibers.

Make the Mango Syrup: In a saucepan, combine the mango puree, water, and sugar. Stir well until the sugar completely dissolves. Bring the mixture to a gentle boil over medium heat, then reduce the heat and let it simmer for about 5-7 minutes, allowing the flavors to meld together.

Add Lemon Juice: Squeeze the juice of one lemon into the mango syrup. Lemon juice enhances the tanginess and freshness of the drink, balancing the sweetness of the mangoes.

Cool and Refrigerate: Once the syrup reaches room temperature, transfer it to a pitcher and let it cool in the refrigerator for at least an hour. Chilling the syrup ensures a refreshing and revitalizing drink.

Serve Chilled: Pour the chilled mango syrup into glasses filled with ice cubes (if desired). Garnish with a slice of lemon or a mint sprig for an added touch of freshness.

Enjoy: Sip and relish the homemade Mango Frooti, reveling in its tropical flavors and rejuvenating properties. Share the joy by serving it to your family and friends on hot summer days or any time you crave a fruity indulgence.

Conclusion:

Homemade Mango Frooti not only quenches your thirst but also offers a burst of tropical goodness in every sip. By following this simple recipe, you can enjoy the rich flavors of ripe mangoes while knowing exactly what goes into your drink. So, next time you’re craving a refreshing beverage, skip the store-bought options and treat yourself to the delightful experience of crafting your own Mango Frooti at home. Cheers to homemade goodness and the simple pleasures of life!

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How to make delicious bread chocolate custard?

This bread chocolate custard recipe is a delicious twist on the classic custard, infusing it with rich cocoa powder and creamy custard powder from Ajanta Food Products. In order to learn how to make bread custard pudding without oven in Hindi, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Layered with slices of bread, this dessert offers a delightful combination of textures and flavors, perfect for satisfying your sweet cravings.

Ingredients:

  • 4 slices of bread (white or whole wheat)
  • 2 cups milk
  • 2 tbsp cocoa powder from Ajanta Food Products
  • 2 tbsp custard powder from Ajanta Food Products
  • 4 tbsp sugar (adjust to taste)
  • 1 tsp vanilla essence from Ajanta Food Products
  • Chocolate shavings for garnish (optional)

Directions:

  • Trim the edges of the bread slices and cut them into triangles or cubes.
  • In a saucepan, heat the milk over medium heat until it begins to simmer.
  • In a small bowl, mix the cocoa powder, custard powder, and sugar together until well combined.
  • Gradually add the cocoa-custard mixture to the simmering milk, whisking continuously to prevent lumps from forming.
  • Cook the custard mixture over low heat, stirring constantly, until it thickens to a smooth and creamy consistency. This should take about 5-7 minutes.
  • Once the custard has thickened, remove it from the heat and stir in the vanilla extract.
  • Arrange half of the bread slices in a single layer at the bottom of a serving dish or individual ramekins.
  • Pour half of the chocolate custard over the bread layer, spreading it evenly with a spoon.
  • Arrange the remaining bread slices on top of the custard layer, followed by the remaining chocolate custard.
  • Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the custard sets.
  • Before serving, garnish the bread chocolate custard with chocolate shavings, if desired.

Tips:

  • You can add a pinch of cinnamon or nutmeg to the custard mixture for extra flavor.
  • For a more decadent treat, you can layer the bread with chocolate spread or Nutella before adding the custard.
  • Experiment with different types of bread, such as brioche or challah, for variations in texture and taste.

The bottom line

This Bread Chocolate Custard recipe is a delightful way to enjoy the classic combination of chocolate and custard in a comforting dessert. Using cocoa powder and custard powder from Ajanta Food Products ensures a rich and flavorful custard base that pairs perfectly with the soft bread slices. Serve it chilled for a refreshing treat that’s sure to impress your family and friends!

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Cocoa-Custard Bread Pudding with Caramel Drizzle

Want to learn how to make bread custard pudding without oven? If yes, then you are at the right place. These bread puddings are delicious in taste and are easy to make. They are ideal for any occasions and are loved by everyone. To learn how to make bread pudding with custard powder, you should watch and subscribe to the YouTube channel of Ajanta Food Products. In this post, we will learn how to make bread puddings using custard powder and cocoa powder from Ajanta Food Products.

Ingredients:

For the pudding:

For the caramel sauce:

  • 1/2 cup sugar
  • 2 tablespoons water

Instructions:

1. Preheat your oven to 350°F (180°C). Grease a baking dish or individual ramekins.

2. Prepare the caramel sauce:

   a. In a small saucepan, combine sugar and water.

   b. Heat over medium heat, stirring occasionally until the sugar dissolves.

   c. Once the sugar has dissolved, increase the heat to medium-high and let it boil without stirring.

   d. Keep a close eye on it until the mixture turns a golden brown color.

   e. Quickly pour the caramel into the prepared baking dish or ramekins, coating the bottom evenly.

3. For the pudding:

   a. In a large bowl, whisk together eggs, sugar, vanilla extract, cocoa powder, custard powder, and a pinch of salt until well combined.

   b. Heat the milk in a saucepan until it’s warm but not boiling.

   c. Gradually add the warm milk to the egg mixture, whisking constantly to prevent curdling.

4. Assembling the pudding:

   a. Place the bread cubes evenly over the caramel layer in the baking dish or ramekins.

   b. Pour the egg and milk mixture over the bread cubes, ensuring that the bread is well-soaked.

   c. Let it sit for about 10-15 minutes to allow the bread to absorb the liquid.

5. Baking:

   a. Place the baking dish or ramekins in a larger baking pan filled with hot water to create a water bath.

   b. Bake in the preheated oven for 40-45 minutes or until the pudding is set and a toothpick comes out clean.

6. Serving:

   a. Allow the pudding to cool slightly before serving.

   b. To serve, invert the pudding onto a plate, so the caramel becomes the topping.