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Bread Chocolate Custard Recipe using cocoa powder and custard powder

Bread chocolate custard is easy to make and is delicious in taste. One of the professionals from Ajanta Food Products said, “To learn how to make bread pudding with custard powder and cocoa powder from Ajanta Food Products, you should watch and subscribe to the YouTube channel of Ajanta Food Products”.

 Ingredients:

For the Custard:

For the Assembly:

Instructions:

  • In a small bowl, mix the custard powder with 1/4 cup of cold milk until smooth.
  • In a saucepan, heat the remaining 1 3/4 cups of milk over medium heat.
  • Add sugar and stir until it dissolves.
  • Add the cocoa powder to the milk and whisk until well combined.
  • Once the milk starts to simmer, add the custard powder mixture, stirring constantly to avoid lumps.
  • Continue to cook the mixture on low heat, stirring continuously, until it thickens to a custard-like consistency.
  • Remove from heat and stir in the vanilla essence. Let it cool slightly.
  • If you prefer toasted bread, lightly butter the bread slices and toast them in a pan until golden brown on both sides.
  • Cut the bread slices into small cubes or strips.
  • In a serving dish or individual bowls, place a layer of the bread pieces.
  • Pour a layer of the chocolate custard over the bread, ensuring it covers the bread pieces well.
  • Repeat the layers until all the bread and custard are used up, finishing with a layer of custard on top.
  • If desired, garnish with chopped nuts, chocolate chips, or grated chocolate.
  • Cover the dish with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld and the custard to set.
  • Serve chilled and enjoy!

About the company

Ajanta Food Products offers the best quality of food additive products at reasonable price. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn recipe of chocolate custard with step by step instructions.

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Homemade Strawberry Ice Cream Recipe: A Delightful Treat

Making strawberry ice cream at home is a delightful and rewarding experience. With this simple recipe, you’ll learn how to make ice cream strawberry flavored that is creamy, rich, and bursting with the fresh taste of strawberries. Plus, you can customize it with a touch of pink rose food colour for a beautiful presentation. If you prefer a visual guide, search for a strawberry ice cream video at YouTube channel of Ajanta Food Products to follow along.

Ingredients:

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar, divided
  • 2 cups heavy cream
  • 1 cup whole milk
  • Few drops of strawberry essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-food-flavours-Essence-Combo/dp/B0B5VT452F
  • Pinch of pink rose food colour from Ajanta Food Products, which is one of the leading food colour manufacturers in India

Instructions:

  • Begin by washing and hulling your strawberries. Slice them and place them in a bowl with 1/2 cup of sugar. Let them sit for about 20 minutes until they become soft and syrupy. This process enhances the strawberry flavor and sweetness in your ice cream.
  • After the strawberries have macerated, use a blender or food processor to puree them until smooth. For a chunkier texture, you can blend them less. This step is crucial in how to make ice cream strawberry flavored and rich in taste.
  • In a mixing bowl, combine the remaining 1/2 cup of sugar, heavy cream, milk, and strawberry essence. Whisk until the sugar is fully dissolved. For a vibrant color, add pinch of pink rose food colour from Ajanta Food Products and mix well.
  • Stir the strawberry puree into the ice cream base. Ensure it is well-mixed so that every bite of your ice cream is infused with the fresh taste of strawberries.
  • Cover the bowl and refrigerate the mixture for at least 2 hours or until it is thoroughly chilled. This helps the flavors to meld and prepares the mixture for churning.
  • Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. Typically, this takes about 20-25 minutes. You can find a strawberry ice cream video online if you need visual instructions on using your ice cream maker.
  • Once churned, transfer the ice cream to a lidded container and freeze for an additional 2-4 hours to firm up. When ready to serve, scoop into bowls or cones and enjoy your homemade strawberry ice cream.

The bottom line

Now that you know how to make ice cream strawberry flavored at home, you can enjoy this treat anytime. The pink rose food colour adds a delightful visual appeal, making it perfect for special occasions or just because. For more detailed steps, check out a strawberry ice cream video to guide you through the process visually. Enjoy!

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Homemade Chocolate Waffles Recipe

Indulge in the delightful taste of homemade chocolate waffles, a perfect treat for breakfast, brunch, or dessert. Learn how to make chocolate waffles at home by subscribing and watching the YouTube channel of Ajanta Food Products. To get the desired taste and flavours, we recommend using food additive products from Ajanta Food Products. These chocolate waffles are crispy on the outside and soft on the inside, with a rich chocolate flavor that pairs wonderfully with ice cream and chocolate syrup. Follow this simple chocolate waffle recipe to create a mouthwatering dish that will satisfy your sweet tooth and impress your family and friends.

Ingredients:

– 1 cup of refined flour

-1/4 cup of powdered sugar/Icing sugar

– 1/2 tsp of baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

– 1 tsp of Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

– 1.5 tbsp of cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6

– 1/2 cup milk from Amul

– 2 tbsp of melted butter

– Ice cream and Chocolate Syrup: For serving

 Instructions:

1. Prepare the Batter:

   – In a large mixing bowl, combine the refined flour, powdered sugar, baking soda, baking powder, and cocoa powder. Mix well to ensure all the dry ingredients are evenly distributed.

2. Add Wet Ingredients:

   – Gradually add the milk and melted butter to the dry ingredients. Mix until you have a smooth batter. If the batter is too thick, you can add a little more milk to reach the desired consistency.

3. Preheat the Waffle Iron:

   – Preheat your waffle iron according to the manufacturer’s instructions.

4. Cook the Waffles:

   – Lightly grease the waffle iron with a little butter or cooking spray.

   – Pour the batter onto the preheated waffle iron, using enough to fill the mold but not overfill it.

   – Close the waffle iron and cook the waffles until they are crispy and cooked through. This usually takes about 3-5 minutes, depending on your waffle iron.

5. Serve:

   – Once the waffles are cooked, remove them from the waffle iron and place them on a serving plate.

   – Top with a scoop of ice cream and drizzle with chocolate syrup.

6. Enjoy:

   – Serve immediately and enjoy your delicious homemade chocolate waffles!

Feel free to add any other toppings you like, such as fresh fruits, nuts, or whipped cream.

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Chocolate Freak Milkshake Recipe

If you’re a true chocolate lover, this Chocolate Freak Milkshake is going to be your new favorite indulgence. Rich, creamy, and topped with all your favorite sweet treats, this milkshake is perfect for satisfying your chocolate cravings. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn chocolate milkshake recipe with step by step instruction, Made with cocoa powder, it has a deep, authentic chocolate flavor that will take you straight to dessert heaven. Whether you’re making it for a special occasion or just because, this milkshake is sure to impress. We briefly discuss how to make the best chocolate milkshake at home.

Ingredients:

  • 2 cups of vanilla ice cream
  • 1 cup of milk
  • 3 tablespoons of cocoa powder from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
  • 2 tablespoons of sugar (adjust to taste)
  • Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
  • Whipped cream (for topping)
  • Chocolate syrup (for drizzling)
  • Assorted toppings (chocolate chips, sprinkles, crushed cookies, etc.)

Instructions:

  • Drizzle chocolate syrup inside your serving glass and around the rim. You can also add some sprinkles or crushed cookies to the rim if you like.
  • In a blender, combine the vanilla ice cream, milk, cocoa powder, sugar, and vanilla essence.
  • Blend until smooth and creamy. If the shake is too thick, add a little more milk to reach your desired consistency.
  • Pour the milkshake into the prepared glass.
  • Top the milkshake with a generous amount of whipped cream.
  • Drizzle more chocolate syrup on top of the whipped cream.
  • Add your favorite toppings like chocolate chips, sprinkles, crushed cookies, or even a brownie piece for an extra indulgent treat.
  • Enjoy your Chocolate Freak Milkshake right away while it’s cold and delicious!

Feel free to get creative with the toppings and adjust the sweetness to your liking. Enjoy your decadent treat!

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How to make delicious Mango Suji Cake Recipe at your home with simple ingredients

Delicious in taste, mango suji cake is ideal for any occasion and is loved by everyone. To learn mango suji cake recipe in Hindi with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products. In this post, we will briefly discuss how to make mango suji cake at your home using basic ingredients.

 Ingredients:

Instructions:

  • Preheat your oven to 180°C (350°F). Grease and line a baking tin.
  • In a large bowl, combine the suji, flour, baking powder, and baking soda. Mix well.
  • In another bowl, mix together the mango pulp, vegetable oil, and sugar. Stir until the sugar is dissolved.
  • Gradually add the dry ingredients to the wet ingredients, mixing gently until well combined. Be careful not to over-mix.
  • Add the vinegar and mix it quickly and gently into the batter.
  • Fold in the berries and white chocolate pieces into the batter, if using.
  • Pour the batter into the prepared baking tin and spread it out evenly.
  • Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
  • You can garnish the cake with additional mango slices, berries, or melted white chocolate if desired.
  • Enjoy your delicious Mango Suji Cake!
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Homemade Delicious Hot Chocolate Recipe with Cocoa Powder

Hot chocolate recipe with cocoa powder from Ajanta Food Products is a comforting beverage that’s perfect for cold days. To learn step by step instructions, you should watch and subscribe the YouTube channel of Ajanta Food Products. This homemade hot chocolate recipe with cocoa powder is rich, creamy, and easy to make, ensuring a delightful treat in minutes.

Ingredients:

Instructions:

Heat the Milk: Pour the milk into a small saucepan. Heat it over medium-low heat, stirring occasionally, until it is warm but not boiling. Heating the milk gently prevents it from scalding and ensures a smooth, creamy texture.

Mix the Cocoa Powder and Sugar: In a small bowl, combine the cocoa powder, sugar, and salt. The salt helps to balance the flavors and enhance the sweetness. Mixing the dry ingredients beforehand prevents lumps in your hot chocolate.

Combine Dry Ingredients with Milk: Gradually add the cocoa-sugar mixture to the warm milk, whisking constantly. This ensures the cocoa powder dissolves completely and distributes evenly, avoiding clumps. Continue to whisk until the mixture is well combined and smooth.

Add Vanilla Essence: Stir in the vanilla essence. This adds a subtle sweetness and enhances the overall flavor of the hot chocolate.

Heat to Desired Temperature: Continue to heat the mixture until it reaches your desired drinking temperature. Be careful not to let it boil, as boiling can cause the milk to curdle and create an unpleasant texture.

Serve: Pour the hot chocolate into a mug. Top with whipped cream or marshmallows if desired. For an extra indulgent touch, you can also sprinkle some cocoa powder or chocolate shavings on top.

The bottom line

This simple recipe results in a delicious, homemade hot chocolate that is sure to warm you up. Whether enjoyed alone or shared with friends and family, it’s a delightful treat that brings comfort and joy.

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Delicious Homemade Strawberry Ice Cream

Are you interested in learning how to make delicious strawberry ice cream with simple recipe? If yes, then you are at the right place. There’s nothing quite as delightful as a scoop of homemade strawberry ice cream on a warm day. This recipe combines the freshness of ripe strawberries with the creamy richness of whipped cream and condensed milk. Learn how to make ice cream strawberry by watching and subscribing the YouTube channel of Ajanta Food Products. The subtle hint of Pink Rose food color from Ajanta Food Products gives it a beautiful pink hue that makes it even more inviting. Best of all, it’s easy to make and doesn’t require an ice cream maker. In this post, we will briefly discuss the strawberry ice cream recipe with step by step instructions.

Ingredients:

  • 1 cup whipped cream
  • 4 tbsp condensed milk
  • Fresh strawberries (about 1 cup, chopped)
  • 2 tbsp sugar
  • Pinch of Pink Rose food color from Ajanta Food Products, which is one of the leading manufacturers of food colours in India

Instructions:

Prepare the Strawberries:

  • Wash and hull the fresh strawberries.
  • Chop the strawberries into small pieces.
  • In a bowl, mix the chopped strawberries with 2 tablespoons of sugar.
  • Let it sit for about 10 minutes to macerate.

Blend the Strawberries:

  • After the strawberries have macerated, blend them into a smooth puree.
  • If you prefer chunks in your ice cream, you can blend half and leave the other half as chunks.

Combine Ingredients:

  • In a large mixing bowl, you should combine the whipped cream and condensed milk.
  • You should gently fold in the strawberry puree and the chunks (if you left any).
  • You should add pinch of Pink Rose food color from Ajanta Food Products to achieve the desired pink hue.
  • You should mix gently to combine.

Freeze the Mixture:

  • You should pour the mixture into a freezer-safe container. Cover it with plastic wrap or a lid.
  • Place the container in the freezer for at least 4-6 hours, or until fully set.

Serve:

  • Once the ice cream is set, scoop it into bowls or cones.
  • Enjoy your delicious homemade strawberry ice cream!

The bottom line

Feel free to garnish with fresh strawberry slices or a drizzle of strawberry syrup for an extra touch! To learn how to make strawberry ice cream at your home with step by step instruction, you should watch and subscribe to the YouTube channel of Ajanta Food Products.

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Irresistible Chocolate Waffles Recipe with Ajanta Food Products

Treat yourself to a delightful morning with our latest recipe: Chocolate Waffles made with Cocoa Powder, Baking Soda, and Baking Powder from Ajanta Food Products. Whether you’re craving a decadent breakfast or a satisfying dessert, these indulgent waffles are guaranteed to satisfy your sweet tooth.

One of the professionals from Ajanta Food Products, “In this post, we’ll walk you through the process of creating these irresistible chocolatey treats. From combining our premium Ajanta Cocoa Powder, Baking Soda, and Baking Powder to whipping up the perfect batter and cooking them to golden perfection in the waffle iron, you’ll learn all the steps to make your breakfast dreams come true”.

Join us as we elevate your chocolate waffle game with the finest ingredients from Ajanta Food Products. Whether you’re topping them with fresh berries, whipped cream, or a drizzle of chocolate sauce, these Chocolate Waffles are sure to impress your family and friends. In this post, we will briefly discuss how to make chocolate waffles at home.

Ingredients:

Direction

  • In a bowl, mix 1 cup refined flour, 1/4 cup powdered sugar, 1/2 tsp Ajanta Baking Soda, 1 tsp Ajanta Baking Powder, 1.5 tbsp Ajanta Cocoa Powder, and 2 tbsp melted butter. Whisk well.
  • Gradually add 1/2 cup milk in batches to the dry mixture, stirring to achieve a pouring consistency. Set the batter aside.
  • Brush the waffle maker with some butter and preheat it for 5 minutes.
  • Drop 2-3 tbsp of the prepared batter into the center of the preheated waffle maker. Slightly spread it all over and cook for 1 minute.
  • Cover the waffle maker and cook for 10-15 minutes until the waffles turn nice and crispy. Remove and let them cool completely.
  • Serve the waffles with scoops of vanilla ice cream and a drizzle of chocolate syrup.

About the company

Ajanta Food Products offers the best quality of baking powder, baking soda, and cocoa powder at reasonable price.

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 Chocolate Crunch Cookies Recipe with step by step instructions

Indulge in the delightful combination of rich chocolate and a satisfying crunch with these irresistible Chocolate Crunch Cookies. Perfect for any occasion, this chocolate crunch cookies recipe boast a soft, chewy center with a crispy exterior, making them a crowd favorite. Whether you’re a seasoned baker or just starting, this recipe is straightforward and rewarding, producing cookies that are perfect for sharing with friends and family or enjoying as a special treat for yourself. To learn crunchy chocolate cookies recipe easy, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Follow these easy steps to create a batch of homemade cookies that will disappear as quickly as they come out of the oven.

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • Few drops of vanilla essence from Ajanta Food Products, which can be purchased from Amazon using https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
  • 2 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder from Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
  • 1 teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
  • 1/2 teaspoon baking powder from Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup chopped nuts
  • 1 cup rice cereal

Instructions:

Preheat the Oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which should take about 3-4 minutes.

Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla essence.

Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.

Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter and sugar mixture, mixing just until combined.

Add Mix-Ins: Fold in the chocolate chips, chopped nuts (if using), and rice cereal, ensuring they are evenly distributed throughout the dough.

Shape Cookies: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each dough ball slightly with your hand or the back of a spoon.

Bake: Bake in the preheated oven for 10-12 minutes, or until the cookies are set but still soft in the center. They will firm up as they cool.

Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy: Once cooled, enjoy these deliciously crunchy, chocolaty cookies with a glass of milk or a cup of coffee.

These chocolate crunch cookies are perfect for any occasion, combining rich chocolate flavor with a delightful crunch.

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Delicious Homemade Hot Chocolate Recipe with Cocoa Powder

There’s nothing quite like a steaming mug of hot chocolate to warm you up on a chilly day. To learn hot chocolate recipe with cocoa powder from Ajanta Food Products with step by step instructions, you should watch and subscribe YouTube channel of Ajanta Food Products. While store-bought mixes are convenient, making hot chocolate from scratch with cocoa powder is easy and incredibly rewarding. Here’s a simple hot chocolate recipe that will give you a rich, velvety hot chocolate perfect for cozy evenings.

Ingredients:

Instructions:

  • In a small saucepan, combine the cocoa powder, sugar, and a pinch of salt.
  • Mixing the dry ingredients first ensures that the cocoa powder is evenly distributed, preventing clumps.
  • Pour in about 2 tablespoons of milk and stir until you have a smooth paste.
  • This step helps dissolve the cocoa powder and sugar completely.
  • Once the mixture is smooth, add the rest of the milk and stir to combine.
  • Place the saucepan over medium heat.
  • Heat the mixture, stirring constantly, until it is hot but not boiling.
  • Be patient and keep stirring to prevent the milk from scorching and to keep the cocoa powder well-mixed.
  • Once the hot chocolate is steaming and heated through, remove it from the heat.
  • Stir in the vanilla essence.
  • The vanilla adds a wonderful depth of flavor that complements the chocolate perfectly.
  • Pour your hot chocolate into a mug.
  • Top with whipped cream or marshmallows if desired.
  • The whipped cream melts into the hot chocolate, making it extra creamy and decadent.
  • For extra richness, you can substitute part of the milk with cream or half-and-half.
  • Experiment with flavors by adding a dash of cinnamon, nutmeg, or even a tiny pinch of cayenne pepper for a spicy kick.
  • For a frothy texture, use a handheld milk frother or blend the hot chocolate in a blender for a few seconds.

The bottom line

This homemade hot chocolate with cocoa powder is a simple yet luxurious treat that’s sure to warm your heart and soul. Enjoy your cozy cup by the fire or while wrapped in a blanket with a good book.