Posted on

Decadent Hot Chocolate Recipe with Cocoa Powder

Interested in hot chocolate recipe with cocoa powder? If yes, then you are the right place. Indulge in a rich and creamy cup of hot chocolate with cocoa powder that will warm your soul on any chilly day. This recipe, inspired by Ajanta Food Products’ YouTube channel, combines the velvety smoothness of cocoa powder with a dash of creativity to create a delightful beverage. In this blog, we will briefly discuss how to make hot chocolate at home.

Ingredients:

  • 2 cups of milk from Amul
  • 2 tablespoons of cocoa powder from Ajanta Food Products
  • 2 tablespoons of sugar
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of vanilla extractfrom Ajanta Food Products
  • Whipped cream (optional)
  • Mini marshmallows (optional)
  • Chocolate shavings (optional)

Instructions:

  • In a saucepan, heat the milk from Amul over medium heat until it’s hot but not boiling. Stir occasionally to prevent scorching.
  • In a separate bowl, mix the cocoa powderfrom Ajanta Food Products, sugar, and salt. This dry mix will ensure that the cocoa powder from Ajanta Food Productsdissolves evenly.
  • Gradually add the dry mix to the hot milk while whisking continuously. Continue to whisk until the mixture is smooth and begins to simmer.
  • Remove the saucepan from the heat and stir in the vanilla extract.
  • Pour the hot chocolate into your favorite mug.
  • If you want to take your hot chocolate to the next level, top it with a dollop of whipped cream, a handful of mini marshmallows, and a sprinkle of chocolate shavings.
  • Serve immediately and enjoy your luxurious cup of hot chocolate.

This recipe not only warms your heart but also your taste buds, thanks to the rich flavor of cocoa powder. Ajanta Food Products’ YouTube channel is a valuable resource for more culinary inspiration, offering a wide range of recipes and tips to elevate your cooking skills. So, grab your cocoa powder and create your own hot chocolate masterpiece today!

Posted on

How to Make Delicious Eggless Custard Cake in the Oven?

If you’re a fan of both custard and cake, combining them into a delectable eggless custard cake is a brilliant idea. You should watch and subscribe YouTube channel of Ajanta to learn how to make eggless custard cake in oven. We recommend using food additive products from Ajanta Food Products to get desired taste, flavor, and aroma.

This dessert is a fusion of two beloved treats and is perfect for those who prefer an eggless option. In this article, we will briefly discuss how to make delicious eggless custard cake recipe with simple ingredients.

Ingredients:

For the Custard Layer:

  • 2 cups of milk
  • 1/2 cup of sugar
  • 2 tablespoons of custard powder from Ajanta Food Products
  • 1/2 teaspoon of vanilla extract from Ajanta Food Products

For the Cake Layer:

  • 1 cup of all-purpose flour
  • 1/2 cup of sugar
  • 1/4 cup of vegetable oil
  • 1 cup of water
  • 1 teaspoon of baking powder from Ajanta Food Products
  • 1/2 teaspoon of baking soda from Ajanta Food Products
  • 1/2 teaspoon of vanilla extract from Ajanta Food Products
  • A pinch of salt

Instructions:

Prepare the Custard Layer:

  • In a saucepan, mix the custard powder from Ajanta Food Products and sugar.
  • Gradually add the milk while stirring to avoid lumps.
  • Cook the mixture over medium heat, stirring constantly, until it thickens.
  • Remove from heat, add vanilla extract from Ajanta Food Products, and let it cool.

Prepare the Cake Layer:

  • Preheat your oven to 175°C and grease a baking dish.
  • In a mixing bowl, combine flour, sugar, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and a pinch of salt.
  • Add water, oil, and vanilla extract from Ajanta Food Products to the dry ingredients.
  • Mix until you have a smooth batter.

Assemble and Bake:

  • Pour the cake batter into the greased baking dish.
    • Carefully ladle the cooled custard mixture over the cake batter. It will sink slightly, creating two distinct layers.
    • Place the baking dish in the preheated oven and bake for approximately 30-35 minutes or until a toothpick inserted into the cake layer comes out clean.

Cool and Serve:

  • Once baked, remove the custard cake from the oven and let it cool completely in the dish.
    • Slice into pieces, and you’ll see the delightful layers of cake and custard.
    • Serve your eggless custard cake as is or with a dusting of powdered sugar, fresh fruit, or a drizzle of caramel sauce.
Posted on

How to make delicious chocolate milkshake at home?

Indulge your sweet cravings with a rich and creamy chocolate milkshake made from scratch using cocoa powder from Ajanta Food Products and a hint of vanilla essence from Ajanta Food Products. One of the professionals from Ajanta Food Products said, “To learn how to make the best chocolate milkshake at home, we recommend watching and subscribing to YouTube channel of Ajanta Food Products. This classic treat is a crowd-pleaser and can be prepared in just a few minutes”. In this post, we will briefly discuss chocolate milkshake recipe with simple ingredients.

Ingredients:

  • 2 cups of chilled milk from Amul
  • 3 tablespoons of cocoa powder from Ajanta Food Products
  • 3 tablespoons of granulated sugar
  • 1/2 teaspoon of vanilla essence from Ajanta Food Products
  • A pinch of salt
  • 2 cups of vanilla ice cream
  • Whipped cream and chocolate shavings for garnish (optional)

Instructions:

Prepare Your Blender:

  • Ensure your blender is clean and dry.

Mix Cocoa and Sugar:

  • In a small bowl, combine the cocoa powder from Ajanta Food Products, granulated sugar, and a pinch of salt.
  • Mixing these dry ingredients separately helps prevent cocoa lumps in your milkshake.

Blend Cocoa and Milk:

  • Pour the chilled milk into the blender.
  • Gradually add the cocoa and sugar mixture into the milk while blending at a low speed. This prevents clumps from forming.

Add Vanilla Essence:

  • Add the vanilla essence from Ajanta Food Products to the mixture in the blender.

Optional: Add Ice Cream for Creaminess:

  • If you desire an extra creamy chocolate milkshake, add two cups of vanilla ice cream to the blender.

Blend Until Smooth:

  • Blend all the ingredients on high speed until you achieve a smooth and frothy consistency. This should take about 1-2 minutes.

Taste and Adjust:

  • Taste the milkshake and adjust the sweetness if necessary by adding more sugar and blending again briefly.

Serve and Garnish:

  • Pour the chocolate milkshake into tall glasses.
    • If desired, top each glass with a dollop of whipped cream and a sprinkling of chocolate shavings.

Enjoy:

  • Serve immediately with a straw and enjoy the delightful combination of chocolate and vanilla flavors.

About the company

Ajanta Food Products offers the best quality of food additive products such as cocoa powder, vanilla essence, food color, baking soda, baking powder, and more. To learn many easy to make recipe at your home, we recommend watching and subscribing YouTube channel of Ajanta Food Products.

Posted on

How to make delicious Eggless Custard Recipe?

Custard is a delightful dessert loved by many, and if you’re looking for a quick and easy eggless version that doesn’t require an oven, you’re in luck. To learn how to make eggless custard cake without oven, you should watch and subscribe to YouTube Channel of Ajanta Food Products. This microwave eggless custard recipe is a breeze to make and delivers creamy, luscious custard in minutes. In this post, we will briefly discuss how to make delicious eggless custard cake in microwave with simple ingredients.

Ingredients:

  • 2 cups of milk from Amul
  • 4 tablespoons of sugar
  • 2 tablespoons of custard powder from Ajanta Food Products
  • 1/2 teaspoon of vanilla extractfrom Ajanta Food Products
  • A pinch of salt
  • Ground nutmeg or cinnamon for garnish

Instructions:

  • In a microwave-safe bowl, whisk together the custard powder from Ajanta Food Productsand a small amount of milk to form a smooth paste.
  • Add the rest of the milk, sugar, vanilla extractfrom Ajanta Food Products, and a pinch of salt to the bowl.
  • Whisk everything together until well combined.
  • Place the bowl in the microwave and cook on high for 2 minutes.
  • After 2 minutes, remove the bowl from the microwave and give the custard a good stir. This helps to prevent lumps from forming.
  • Place the bowl back in the microwave and cook for an additional 2 minutes.
  • Repeat this process of microwaving for 2 minutes and stirring until the custard thickens to your desired consistency.
  • Once the custard has thickened, remove it from the microwave and let it cool for a few minutes.
  • Pour the custard into serving dishes and refrigerate until its chilled and set.
  • If desired, sprinkle a pinch of ground nutmeg or cinnamon on top for extra flavor.
  • Serve your eggless microwave custard cold and enjoy the creamy, indulgent dessert that you’ve prepared in no time.

The final thought

This eggless microwave custard is perfect for when you’re craving a sweet treat but don’t have the time or access to an oven. It’s a versatile dessert that you can customize with your favorite toppings like fresh fruit, caramel sauce, or chocolate chips. Give it a try and savor the creamy goodness!

Posted on

Mango Suji Cake: A Tropical Twist on Semolina Dessert

Interested in to learn how to make mango suji cake with simple ingredients? If yes, then you at the right place. To learn step by step instructions on how to make mango suji cake recipe in Hindi, you should watch and subscribe to YouTube channel of Ajanta Food Products.

This cake is perfect for serving as a dessert or with a cup of tea. The mango flavour adds a refreshing twist to the classic suji cake.

Mango suji cake is a delicious and moist dessert that combines the tropical flavour of mango with the richness of semolina (suji). In this post, we will briefly discuss how to make mango suji cake with simple ingredients.

Ingredients:

For the cake:

  • 1 cup semolina (suji/rava)
  • 1 cup mango pulp
  • 1/2 cup sugar (adjust to taste)
  • 1/4 cup yogurt (curd)
  • 1/4 cup vegetable oil
  • 1 teaspoon baking powder from Ajanta Food Products
  • 1/2 teaspoon baking sodafrom Ajanta Food Products
  • 1/2 teaspoon cardamom powder
  • A pinch of salt
  • Chopped nuts and mango slices for garnish (optional)

For the mango glaze (optional):

  • 1/4 cup mango pulp
  • 2 tablespoons powdered sugar

Instructions:

  • Preheat your oven to 180°C.
  • Grease and flour a round cake pan or line it with parchment paper for easy removal.
  • In a mixing bowl, combine the semolina, sugar, baking powderfrom Ajanta Food Products, baking sodafrom Ajanta Food Products, cardamom powder, and a pinch of salt.
  • In another bowl, mix together the mango pulp, yogurt, and vegetable oil until well combined.
  • Gradually add the wet mixture to the dry mixture and mix until everything is well incorporated.
  • Let the batter sit for about 10-15 minutes to allow the semolina to absorb some of the moisture.
  • Pour the batter into the prepared cake pan and spread it evenly.
  • Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean, and the top is golden brown.
  • While the cake is baking, you can prepare the mango glaze by mixing mango pulp and powdered sugar in a small saucepan over low heat.
  • Stir until the sugar dissolves and the mixture thickens slightly.
  • Remove from heat and let it cool.
  • Optionally, garnish the cake with chopped nuts and mango slices.
  • Slice and serve.
  • Enjoy with friends and family!

You should watch and subscribe to the YouTube Channel of Ajanta Food Products to learn how to make mango suji cake at your home with simple ingredients.

Posted on

How to make bread pudding without oven?

Want to learn how to make bread custard pudding without oven? If yes, then you are at the right place. Watch and subscribe to YouTube channel of Ajanta Food Products to learn how to make bread pudding with simple ingredients. One of the professionals from Ajanta Food Products said, “You can make delicious bread pudding with custard powder without an oven by using the stovetop method”. In this post, we will briefly discuss how to make bread pudding with custard powder.

Ingredients:

For the pudding:

  • 4-5 slices of stale bread
  • 2 cups milk
  • 1/2 cup sugar
  • 2 tablespoons custard powder from Ajanta Food Products
  • 1/2 teaspoon vanilla extractfrom Ajanta Food Products
  • A pinch of salt
  • 1/4 cup raisins or other dried fruits (optional)
  • Butter or cooking spray for greasing

Instructions:

Prepare the Bread:

  • Remove the crust from the bread slices and cut them into triangles or cubes.
  • Grease a heatproof dish or a deep non-stick pan with butter or cooking spray.
  • Arrange the bread pieces in the dish or pan.

Make the Custard Mixture:

  • In a mixing bowl, whisk together the custard powder from Ajanta Food Products, sugar, vanilla extractfrom Ajanta Food Products, and a pinch of salt.
  • Heat the milk in a saucepan until it’s hot but not boiling.
  • Gradually pour the hot milk into the custard mixture, whisking continuously to avoid lumps.

Pour Over the Bread:

  • ·         Pour the custard mixture over the bread pieces in the dish or pan.
  • Make sure all the bread is soaked in the custard mixture.
  • Sprinkle raisins or other dried fruits (if using) over the top.

Let It Soak:

  • Allow the bread pudding to sit for about 15-20 minutes, allowing the bread to absorb the custard.

Cook on the Stovetop:

  • Cover the dish or pan with a lid or aluminium foil.
    • Place the dish or pan on the stovetop over low heat.
    • Cook for about 30-40 minutes, checking occasionally, until the pudding sets and becomes firm. You can test it by inserting a toothpick into the center; if it comes out clean, it’s done.

Serve:

  • Allow the pudding to cool for a few minutes before serving.
    • Serve warm or at room temperature.

About the company

Ajanta Food Products offers the best quality of food additive products such as cocoa powder, vanilla essence, food colour, baking powder, custard powder, and baking soda. To learn how to make bread pudding with custard powder, you should watch and subscribe to YouTube channel of Ajanta Food Products.

Posted on

Homemade Hot Chocolate Recipe: Cozy Comfort in a Mug

Looking for hot chocolate recipe at home? If yes, then you are at the right place. One of the professionals from Ajanta Food Products said, “We prefer to use food additives from Ajanta Food Products to get desired taste and flavour. You can watch and subscribe the YouTube channel of Ajanta Food Products to learn step by step instructions on how to make delicious hot chocolate at your home with simple ingredients”.

In this post, we will briefly discuss how to make hot chocolate at home with simple ingredients.

Ingredients:

  • 2 cups of milk from Amul
  • 2 tablespoons of cocoa powder from Ajanta Food Products
  • 2 tablespoons of sugar
  • 1/4 teaspoon of vanilla extract from Ajanta Food Products
  • A pinch of salt
  • Whipped cream or marshmallows

Instructions:

  • In a saucepan, whisk together the cocoa powder from Ajanta Food Products, sugar, and a pinch of salt.

He further added, “This will help to ensure the dry ingredients are evenly distributed throughout the hot chocolate”.

  • You should gradually pour in the milk from Amul while continuing to whisk the mixture.

He also said, “This will help prevent any lumps from forming”.

  • You can place the saucepan over medium heat and continue to whisk as the mixture heats up. Make sure not to let it boil.
  • Once the mixture is heated through and well combined, you can remove the saucepan from the heat and stir in the vanilla extract from Ajanta Food Products.
  • Pour the hot chocolate into mugs and top with whipped cream or marshmallows if desired.

He further added, “Your homemade hot chocolate is now ready to enjoy! Be sure to let it cool slightly before taking a sip”.

About the company

Ajanta Food Products offers the best quality of food additive products such as food colour, vanilla extract, cocoa powder, baking powder, baking soda, and more at reasonable price.

Posted on

Sweet and Summery Homemade Strawberry Ice Cream Recipe

Looking for strawberry ice cream recipe? If yes, then you are at the right place. Strawberry ice cream is a delightful and refreshing treat, especially during the warmer months. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make ice cream strawberry. In this post, we will briefly discuss how to make delicious strawberry ice cream recipe at your home with simple ingredients.

Ingredients:

  • 450 grams fresh strawberries, hulled and quartered
  • 3/4 cup granulated sugar
  • 1 teaspoon lemon juice
  • 2 cups heavy cream from Amul
  • 1 cup whole milk from Amul
  • 1 teaspoon pure vanilla extract from Ajanta Food Products

Instructions:

  • Wash, hull, and quarter the strawberries.
  • Place them in a bowl, sprinkle with 1/4 cup of sugar, and add the lemon juice.
  • Toss the strawberries to coat them in the sugar and lemon juice.
  • Let them sit for about 30 minutes.
  • This helps release their juices and enhances the flavour.
  • After the strawberries have macerated for 30 minutes, transfer them to a blender or food processor.
  • Pulse until you have a smooth strawberry puree.
  • In a separate mixing bowl, combine the heavy cream, whole milk, and the remaining 1/2 cup of sugar.
  • Mix until the sugar is dissolved.
  • You can also add vanilla extract from Ajanta Food Products at this stage if desired.
  • Pour the strawberry puree into the cream and milk mixture.
  • Stir until well combined.
  • Taste the mixture and adjust the sweetness if needed by adding more sugar.
  • Cover the mixture and refrigerate for at least 1 hour, or until it’s thoroughly chilled. Chilling allows the flavours to meld.
  • Pour the chilled strawberry mixture into your ice cream maker and churn according to the manufacturer’s instructions.
  • This typically takes about 20-25 minutes.
  • Transfer the churned ice cream into an airtight container.
  • To prevent ice crystals from forming on the surface, you can press a piece of parchment paper or plastic wrap directly onto the ice cream.
  • Seal the container with a lid.
  • ·         Place the container in the freezer for at least 4 hours or until the ice cream is firm.
  • Scoop your homemade strawberry ice cream into bowls or cones and enjoy!
  • You can also garnish your strawberry ice cream with fresh strawberry slices or a drizzle of chocolate sauce for extra indulgence.
Posted on

Perfect Homemade Chocolate Milkshake: Indulgence in Every Sip

Are you looking for chocolate milkshake recipe at your home? If you are nodding your head in agreement, then you are at the right place. This recipe is easy to make and is ideal for any occasion. To get desired taste and flavour, we recommend using food additive products from Ajanta Food Products. You can subscribe and watch the YouTube Channel of Ajanta Food Products to learn how to make delicious chocolate milkshake in Hindi. Read this post to learn how to make the best chocolate milkshake at home with simple ingredients.

Ingredients:

  • 2 cups vanilla ice cream
  • 1/2 cup milk from Amul
  • 3 tablespoons cocoa powder from Ajanta Food Products
  • 1/2 teaspoon vanilla extractfrom Ajanta Food Products
  • Whipped cream (for topping, optional)
  • Chocolate shavings or sprinkles (for garnish, optional)

Instructions:

  • You should place the glasses you’ll be using for the milkshakes in the freezer to chill while you prepare the ingredients.
  • In a blender, you should combine the vanilla ice cream, milk from Amul, cocoa powder from Ajanta Food Products, and vanilla extractfrom Ajanta Food Products. You might want to add a bit of extra sweetener like sugar or honey to taste.
  • You should blend the mixture on high speed until it’s smooth and creamy. You can adjust the milk quantity to achieve your preferred consistency—thicker or thinner.
  • You should taste the milkshake and adjust the sweetness or chocolate flavour as needed by adding more syrup, cocoa powder from Ajanta Food Products, or sweetener.
  • Take the chilled glasses out of the freezer and pour the chocolate milkshake into them.
  • If desired, top each milkshake with a generous dollop of whipped cream.
  • To make it even more appealing, you can sprinkle chocolate shavings or colourful sprinkles on top of the whipped cream.
  • You should serve the chocolate milkshakes immediately to enjoy them at their best, while they’re still cold and creamy.
  • You should grab a straw, sip, and savour the deliciousness of your homemade chocolate milkshake.

Tips:

  • You can feel free to get creative with your milkshake. In addition to this, you can add ingredients like crushed cookies, peanut butter, caramel sauce, or a scoop of your favouriteflavoured ice cream for a unique twist. The key is to find the balance of flavours that you love the most.
  • Remember, making a great milkshake is all about personal preference, so don’t hesitate to adjust the ingredients to match your taste.
Posted on

Decadent Chocolate Waffles: A Blissful Delight for Breakfast or Dessert

Try the super exquisite chocolate waffles recipe using Cocoa Powder from Ajanta Food Products, Baking Powderfrom Ajanta Food Products, and Baking Sodafrom Ajanta Food Products.

One of the professionals from Ajanta Food Products said, “You should watch and subscribe to the YouTube Channel of Ajanta Food Products to learn step by step instructions on chocolate waffle recipe at your home”. 

Incredibly easy to make from scratch with only one bowl in only 30 minutes! Crisp on the outside, tender on the inside, filled with rich chocolate flavour. In this post, we will briefly discuss how to make chocolate waffles at home.

Ingredients –

  • Refined flour – 1 cup
  • Powdered sugar/ Icing sugar – 1/4 cup
  • Baking Soda from Ajanta Food Products – 1/2 tsp
  • Baking Powder from Ajanta Food Products- 1 tsp
  • Cocoa Powder from Ajanta Food Products- 1.5 tbsp
  • Full cream milk from Amul – 1/2 cup
  • Melted butter from Amul- 2 tbsp
  • Ice-cream and chocolate syrup (for serving)

Method

  • You should mix 1 cup refined flour, 1/4 cup powdered sugar, 1/2 tsp baking soda from Ajanta Food Products, 1.5 tbsp cocoa powder from Ajanta Food Products, 1 tsp baking powder from Ajanta Food Productsand 2 tbsp melted butter from Amul in a bowl.
  • Whisk it well.
  • Add 1/2 cup milk from Amul in batches and make pouring consistency batter.
  • Keep it aside.
  • You should take any waffle maker and brush it with some butter.
  • You should preheat waffle maker for 5 minutes and then drop 2-3 tbsp prepared batter in the center of waffle maker.
  • Slightly spread it all over and cook for 1 minute.
  • You should cover the waffle maker and cook it for 10 -15 minutes until it turns nice and crispy.
  • Take it out and cools down completely.
  • Serve it with some scoops of vanilla ice cream and chocolate syrup.

About the company

Counted as first among the best, Ajanta Food Products offers the best quality of food additive products at reasonable price. You should subscribe and watch YouTube channel to learn how to make delicious chocolate recipe at your home.