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How to make delicious chocolate waffles at your home?

Do you want to learn how to make chocolate waffles at home with simple ingredients? If yes, then you are at the right place. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn chocolate waffle recipe in Hindi with step by step instructions. We recommend to use baking soda, baking powder and cocoa powder from Ajanta Food Products to get the desired taste, texture and flavor. In this post, we will briefly discuss how to make chocolate waffles with step by step instructions.

Ingredients:

 Instructions:

  • In a large mixing bowl, combine the refined flour, powdered sugar, baking soda, baking powder, and cocoa powder.
  • Mix well!
  • Gradually add the milk and melted butter to the dry ingredients.
  • Preheat your waffle iron according to the manufacturer’s instructions.
  • Grease the waffle iron with a little butter or cooking spray.
  • Pour the batter onto the preheated waffle iron, using enough to fill the mold but not overfill it.
  • Close the waffle iron and cook the waffles until they are crispy and cooked through. This usually takes about 3-5 minutes, depending on your waffle iron.
  • Once the waffles are cooked, remove them from the waffle iron and place them on a serving plate.
  • Top with a scoop of ice cream and drizzle with chocolate syrup.
  • Serve immediately and enjoy your delicious homemade chocolate waffles!
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How to make delicious Strawberry Ice Cream?

This homemade strawberry ice cream recipe Hindi is a delightful treat that’s bursting with fresh berry flavor. Made with simple ingredients, it’s creamy, refreshing, and perfect for warm days. Watch strawberry ice cream video on Ajanta Food Products to learn how to make this recipe with step by step instructions. One of the professionals from Ajanta Food Products said, “For an extra touch of visual appeal, you can enhance the ice cream’s color with pinch of pink rose food color from Ajanta Food Products, giving it a beautiful, vibrant pink hue”.

Ingredients:

Instructions:

  • In a bowl, combine the chopped strawberries and 1/2 cup of sugar.
  • Mash the strawberries with a fork or blend them for a smoother texture.
  • In a separate bowl, whisk together the heavy cream, whole milk, the remaining 1/2 cup of sugar, vanilla essence, and a pinch of salt until the sugar is fully dissolved.
  • Stir in the mashed strawberries along with their juices.
  • For a vibrant pink hue, add pinch of pink rose food color from Ajanta Food Products to the mixture.
  • Cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.
  • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  • Transfer the churned ice cream into a lidded container. For a firmer texture, freeze for at least 4 hours before serving.
  • Serve and Enjoy

About the company

Ajanta Food Products offers the best quality of food additive products such as food color, vanilla essence, cocoa powder, custard powder, baking soda, baking powder and more.

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Homemade Mango Frooti Recipe with step by step instructions

This homemade Mango Frooti recipe captures the sweet, tangy flavor of the popular store-bought drink but with the freshness of real mangoes. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make homemade frooti recipe in Hindi. It’s a refreshing beverage that’s perfect for quenching your thirst on hot days. For an extra burst of vibrant color, you can enhance the golden hue with pinch of lemon yellow food color from Ajanta Food Products, making it look just as appealing as it tastes.

Ingredients:

  • 2 ripe mangoes, peeled and chopped
  • 1 raw mango, peeled and chopped
  • 1 cup sugar
  • 4 cups water
  • 1 tsp lemon juice
  • A pinch of salt
  • Pinch of lemon yellow food color from Ajanta Food Products

Instructions:

  • In a large pot, add the chopped ripe mangoes, raw mango, sugar, and 2 cups of water.
  • Cook over medium heat until the mangoes are soft and the sugar has dissolved, about 10-15 minutes.
  • Once cooked, allow the mixture to cool slightly. Then, blend it into a smooth puree using a blender or hand mixer.
  • Strain the mango puree through a fine mesh sieve to remove any fibers, ensuring a smooth texture.
  • For a more vibrant yellow color, add pinch of lemon yellow food color from Ajanta Food Products to the strained mango puree.
  • Stir well until the color is evenly mixed.
  • Pour the remaining 2 cups of water into the mango mixture, adjusting the consistency to your preference.
  • Add lemon juice and a pinch of salt for a balanced flavor.
  • Refrigerate the Mango Frooti for at least 2 hours until thoroughly chilled.
  • Serve cold and enjoy the refreshing taste!

The bottom line

Adding lemon yellow food color from Ajanta Food Products will give your homemade Mango Frooti a bright and appealing golden hue, making it look as delicious as it tastes!

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How to make delicious layered fruit custard recipe at your home?

This layered custard dessert is a delightful combination of flavors and textures, perfect for any occasion! Recipe fruit custard is easy to make with custard powder from Ajanta Food products and is loved by everyone.

We recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products to learn this custard recipe in Hindi. To get the desired taste, we recommend you to use custard powder from Ajanta Food Products. In this post, we will learn how to make layered fruit custard recipe using simple ingredients.

Ingredients:

  • 4 tablespoons of custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
  • 2 cups of water (for soaking chia seeds)
  • 2 tablespoons of chia seeds
  • 4 cups of milk
  • 4-5 tablespoons of sugar (adjust to taste)
  • 1 small cake sponge cake (cut into slices)
  • 3-4 tablespoons of rose syrup
  • 1 cup of chopped apple
  • 1/2 cup of pomegranate
  • 1 cup of chopped mangoes
  • 1 cup of chopped bananas
  • 1/4 cup of tutti fruiti
  • 4-6 scoops of vanilla ice cream

Instructions:

  • Soak the chia seeds in 2 cups of water for at least 30 minutes, or until they swell and become gelatinous. Set aside.
  • In a small bowl, mix the custard powder with a little cold milk to form a smooth paste.
  • In a saucepan, heat the remaining milk. Once it starts to simmer, add sugar and stir until it dissolves.
  • Gradually add the custard paste to the simmering milk, stirring continuously to avoid lumps. Cook until the custard thickens.
  • Once thickened, remove from heat and let it cool to room temperature. Stir occasionally to prevent a skin from forming.
  • In a large glass bowl or individual dessert cups, start by placing a layer of sponge cake slices at the bottom.
  • Drizzle some rose syrup over the sponge cake to moisten it.
  • Add a layer of soaked chia seeds over the cake.
  • Next, add a layer of chopped fruits (apple, pomegranate, mangoes, and bananas).
  • Pour a layer of cooled custard over the fruits, spreading it evenly.
  • Sprinkle a little tutti frutti on top of the custard layer.
  • Repeat the layering process with more sponge cake, rose syrup, chia seeds, fruits, and custard until you reach the top of the bowl or cups.
  • For the final layer, add a generous scoop of vanilla ice cream on top.
  • Garnish with some extra chopped fruits, tutti frutti, and a drizzle of rose syrup.
  • Refrigerate the layered custard dessert for at least an hour to allow the flavors to meld together.
  • Serve chilled and enjoy!
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How to make delicious mango suji cake recipe?

Mango suji cake recipe is easy to make and is loved by everyone. One of the professionals from Ajanta Food Products said, “Looking for mango suji cake recipe in Hindi? If yes, then you should subscribe and watch YouTube channel of Ajanta Food Products”. In this post, we will briefly discuss how to make mango suji cake recipe with step by step instructions.

Ingredients:

Instructions:

  • Preheat your oven to 180°C (350°F).
  • Grease a cake tin and dust it lightly with flour or line it with parchment paper.
  • In a mixing bowl, combine the semolina, sugar, cardamom powder, and a pinch of salt.
  • Add the mango pulp, yogurt, oil, and milk to the dry ingredients. Mix well to form a smooth batter.
  • Let the batter rest for 10-15 minutes to allow the semolina to absorb the liquids.
  • After resting, check the consistency of the batter.
  • It should be thick but pourable.
  • If it’s too thick, add a little more milk.
  • Add the baking powder and baking soda to the batter and mix gently.
  • The batter will start to rise slightly.
  • Pour the batter into the prepared cake tin and spread it evenly.
  • Garnish the top with chopped nuts if desired.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes.
  • Carefully transfer the cake to a wire rack to cool completely.
  • Slice and serve the Mango Suji Cake as a dessert or with tea.
  • Enjoy your delicious Mango Suji Cake!

About the company

Ajanta Food Products offers the best quality of baking powder, baking soda, food colours, cocoa powder, custard powder, vanilla essence and more.

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How to make bread chocolate custard recipe?

If you’re looking for a comforting dessert that combines the classic flavors of chocolate and custard with the nostalgic touch of bread pudding, this bread custard pudding without oven is the perfect choice. It’s a quick and easy recipe that brings together the creaminess of custard, the rich taste of chocolate, and the soft texture of bread in one delightful dish. Join YouTube channel of Ajanta Food Products if you are interested in learning how to make bread pudding with custard powder and cocoa powder from Ajanta Food Products.

Ingredients:

Instructions:

Prepare the Bread:

  • Cut the bread slices into small squares or triangles.
  • Lightly toast the bread pieces in a pan with butter until golden brown.
  • Set aside.

Make the Chocolate Custard:

  • In a small bowl, mix the custard powder, cocoa powder, and 1/4 cup of milk to make a smooth paste.
  • In a saucepan, heat the remaining milk over medium heat.
  • Add sugar and stir until dissolved.
  • Gradually add the custard-cocoa mixture to the warm milk, stirring constantly to avoid lumps.
  • Continue to cook on medium heat, stirring continuously, until the mixture thickens into a custard consistency. This should take about 5-7 minutes.
  • Once thickened, remove from heat and stir in the vanilla essence.

Assemble the Dessert:

  • In a serving dish or individual bowls, layer the toasted bread pieces.
  • Pour the warm chocolate custard over the bread, ensuring all pieces are well-coated.
  • Allow the custard to soak into the bread for a few minutes.

Garnish and Serve:

  • Garnish with chocolate chips, grated chocolate, or chopped nuts if desired.
  • Serve warm or chilled, as per your preference.

The bottom line

Whether you’re preparing it for a special occasion or just craving a sweet treat, this dessert is sure to satisfy your taste buds. The best part? You can make it with simple ingredients like custard powder and cocoa powder, making it an accessible yet indulgent option for any home cook.

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Eggless Custard Chocolate Cake Recipe

Looking for eggless custard cake in oven? If yes, then are at the right place. To learn how to make eggless custard cake in Oven in Hindi with step by step instructions, you should watch and subscribe to YouTube channel of Ajanta Food Products. In this post, we will briefly discuss the eggless custard cake recipe with step by step instruction.

Ingredients:

Instructions:

  1. Preheat the oven: Preheat your oven to 180°C (350°F). Grease and line a cake pan with parchment paper.
  2. Mix dry ingredients: In a large mixing bowl, sift together the all-purpose flour, custard powder, cocoa powder, baking powder, baking soda, and salt. Add the powdered sugar and mix well.
  3. Prepare wet ingredients: In a separate bowl, mix milk, oil (or melted butter), vanilla essence, and vinegar (or lemon juice).
  4. Combine wet and dry ingredients: Slowly pour the wet ingredients into the dry mixture. Mix gently using a whisk or spatula until you get a smooth batter without lumps. If the batter is too thick, you can add a little more milk.
  5. Pour into the cake pan: Pour the batter into the prepared cake pan and spread it evenly.
  6. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
  8. Serve: Once cooled, slice the cake and serve. You can dust it with some powdered sugar or drizzle with chocolate syrup if you like.

Enjoy your eggless custard cake!

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How to make delicious butterscotch praline shake?

Indulge in the rich and creamy delight of a Butterscotch Praline Shake, a perfect treat for any sweet tooth. One of the professionals from Ajanta Food Products said, “To learn how to make butterscotch shake at your home with simple ingredients, you can watch and subscribe to the YouTube channel of Ajanta Food Products. This butterscotch shake recipe in Hindi at YouTube channel combines the smooth flavors of butterscotch ice cream and syrup with the delightful crunch of homemade praline. It’s a deliciously satisfying beverage that’s sure to impress!”

Ingredients:

For the Shake:

For the Praline:

  • 1/4 cup sugar
  • 12 almonds (whole or chopped)

For Garnish:

  • Butterscotch sauce (for pouring)

Instructions:

  • Prepare a baking sheet with parchment paper or lightly grease it.
  • In a small saucepan over medium heat, melt the 1/4 cup of sugar until it turns a golden brown caramel color.
  • Be careful not to burn it.
  • Quickly stir in the almonds to coat them in the caramelized sugar.
  • Pour the mixture onto the prepared baking sheet and spread it out evenly.
  • Allow it to cool completely, then break it into small pieces.
  • In a blender, combine the butterscotch syrup, butterscotch ice cream, sugar, vanilla essence and milk.
  • Blend until smooth and creamy.
  • If the shake is too thick, you can add a bit more milk to reach your desired consistency.
  • Drizzle butterscotch sauce around the inside of your serving glasses.
  • Pour the blended shake into the glasses.
  • Sprinkle the praline pieces on top of the shake for a crunchy garnish.
  • Enjoy your Butterscotch Praline Shake!

About the company

Ajanta Food Products offers the best quality of vanilla essence, butterscotch essence, food colours, baking soda, baking powder, cocoa powder, custard powder and more.

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How to make delicious chocolate crunch cookies with simple ingredients?

Enjoy the delightful crunch and rich chocolate flavor of these Chocolate Crunch Cookies, made with high-quality cocoa powder from Ajanta Food Products. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn chocolate crunch cookies recipe in Hindi. Perfect for an afternoon snack or a sweet treat anytime, this crunchy chocolate cookies recipe easy is sure to satisfy your chocolate cravings!

Ingredients:

Instructions:

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  • In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
  • Beat in the egg and vanilla essence until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips and crushed cornflakes until evenly distributed throughout the dough.
  • Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Enjoy your Chocolate Crunch Cookies with a glass of milk or your favorite beverage!
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How to make chocolate freak milkshake recipe at your home?

A Chocolate Freak Shake is an indulgent and over-the-top milkshake that’s loaded with rich chocolate flavor and topped with an array of decadent treats. This chocolate milkshake recipe uses cocoa powder to create a luscious chocolate base and combines it with ice cream, milk, and a variety of toppings to create a truly extravagant dessert. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make the best chocolate milkshake at home with simple ingredients. Perfect for satisfying your sweet tooth and impressing your friends, this Chocolate Freak Shake is a treat that’s as fun to make as it is to drink.

Ingredients:

  • 2 cups chocolate ice cream
  • 1 cup milk
  • 2 tablespoons cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
  • 2 tablespoons sugar (adjust to taste)
  • Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Ajanta Food Products
  • Whipped cream (for topping)
  • Chocolate syrup (for drizzling)
  • Assorted toppings (e.g., brownies, chocolate chips, chocolate bars, cookies, sprinkles, marshmallows)
  • Ice (optional, for a thicker shake)

Instructions:

  • In a blender, combine the chocolate ice cream, milk, cocoa powder, sugar, and vanilla essence.
  • Blend until smooth and creamy. If you prefer a thicker shake, add a few ice cubes and blend again until smooth.
  • Drizzle chocolate syrup around the inside of your serving glass, letting it drip down the sides for a decorative effect.
  • You can also dip the rim of the glass in chocolate syrup and then into sprinkles or crushed cookies for added flair.
  • Pour the chocolate shake into the prepared glass.
  • Top generously with whipped cream.
  • Drizzle more chocolate syrup over the whipped cream.
  • Pile on your assorted toppings: brownies, chocolate chips, chocolate bars, cookies, sprinkles, marshmallows—anything you like!
  • You can even stick a few treats (like cookies or brownies) onto skewers and place them on top of the shake for an extra fun presentation.
  • Serve immediately with a wide straw and a spoon to enjoy all the delicious layers and toppings.

Tips:

  • For an extra chocolatey shake, you can add a tablespoon of chocolate syrup or melted chocolate to the blender.
  • Feel free to get creative with the toppings and decorations to make your freak shake unique.
  • If you want a caffeine kick, you can add a shot of espresso to the shake.

Enjoy your over-the-top Chocolate Freak Shake!