Delicious Homemade Hot Chocolate Recipe with Cocoa Powder

There’s nothing quite like a steaming mug of hot chocolate to warm you up on a chilly day. To learn hot chocolate recipe with cocoa powder from Ajanta Food Products with step by step instructions, you should watch and subscribe YouTube channel of Ajanta Food Products. While store-bought mixes are convenient, making hot chocolate from scratch with cocoa powder is easy and incredibly rewarding. Here’s a simple hot chocolate recipe that will give you a rich, velvety hot chocolate perfect for cozy evenings.

Ingredients:

• 2 tablespoons cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• 2 tablespoons granulated sugar (adjust to taste)
• 1 cup milk (whole milk for creaminess, but any milk will do)
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased from Amazon using https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• A pinch of salt
• Whipped cream or marshmallows for topping (optional)

Instructions:

• In a small saucepan, combine the cocoa powder, sugar, and a pinch of salt.
• Mixing the dry ingredients first ensures that the cocoa powder is evenly distributed, preventing clumps.
• Pour in about 2 tablespoons of milk and stir until you have a smooth paste.
• This step helps dissolve the cocoa powder and sugar completely.
• Once the mixture is smooth, add the rest of the milk and stir to combine.
• Place the saucepan over medium heat.
• Heat the mixture, stirring constantly, until it is hot but not boiling.
• Be patient and keep stirring to prevent the milk from scorching and to keep the cocoa powder well-mixed.
• Once the hot chocolate is steaming and heated through, remove it from the heat.
• Stir in the vanilla essence.
• The vanilla adds a wonderful depth of flavor that complements the chocolate perfectly.
• Pour your hot chocolate into a mug.
• Top with whipped cream or marshmallows if desired.
• The whipped cream melts into the hot chocolate, making it extra creamy and decadent.
• For extra richness, you can substitute part of the milk with cream or half-and-half.
• Experiment with flavors by adding a dash of cinnamon, nutmeg, or even a tiny pinch of cayenne pepper for a spicy kick.
• For a frothy texture, use a handheld milk frother or blend the hot chocolate in a blender for a few seconds.

The bottom line

This homemade hot chocolate with cocoa powder is a simple yet luxurious treat that’s sure to warm your heart and soul. Enjoy your cozy cup by the fire or while wrapped in a blanket with a good book.