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Crunchy Chocolate Chip Cookies Recipe: A Perfect Blend of Chewy and Crispy Delights

Interested in learning chocolate crunch cookies recipe? If yes, then you are at the right place. These cookies are a perfect combination of rich chocolate flavour and a satisfying crunch from the crispy rice cereal. To learn the step by step guide on chocolate cookies recipe, you can watch and subscribe to the YouTube channel of Ajanta Food Products. In this post, we will learn the crunchy chocolate cookies recipe easy with simple ingredients.

Ingredients:

  • 1 cup butter from Amul
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract from Ajanta Food Products
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powderfrom Ajanta Food Products
  • 1 teaspoon baking sodafrom Ajanta Food Products
  • 1/2 teaspoon salt
  • 2 cups crispy rice cereal
  • 1 cup chocolate chips

Instructions:

  • Preheat your oven to 175°C.
  • Line baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened butter from Amul, granulated sugar, and brown sugar until the mixture is light and fluffy.
  • Beat in the eggs, one at a time, followed by the vanilla extract from Ajanta Food Products.
  • Mix well until the ingredients are fully combined.
  • In a separate bowl, sift together the all-purpose flour, cocoa powderfrom Ajanta Food Products, baking sodafrom Ajanta Food Products, and salt.
  • Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
  • Gently fold in the crispy rice cereal and chocolate chips.
  • Use a spoon or cookie scoop to drop spoonful of cookie dough onto the prepared baking sheets, leaving some space between each cookie for spreading.
  • Bake in the preheated oven for about 10-12 minutes or until the cookies are set and slightly firm to the touch.
  • Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes.
  • Enjoy your delicious chocolate crunch cookies with a glass of milk or your favourite beverage.
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Bread Chocolate Custard: A Decadent Delight with Ajanta Food Products

Looking for recipe of chocolate custard? If yes, then you at the right place. This bread chocolate custard is a delightful and comforting dessert that showcases the rich cocoa flavour from Ajanta Cocoa Powder and the velvety smoothness of Ajanta Custard Powder. It’s a perfect treat for satisfying your sweet cravings.

In this post, we will briefly discuss the how to make bread pudding with custard powder at home.

Ingredients:

For Chocolate Custard:

– 2 tablespoons cocoa powder from Ajanta Food Products

– 3 tablespoons custard powderfrom Ajanta Food Products

– 1/4 cup granulated sugar

– 2 cups milk from Amul

– A pinch of salt

– 1/2 teaspoon vanilla extractfrom Ajanta Food Products

For bread layers:

– 6-8 slices of bread

– Butter, for spreading

Optional Toppings:

– Chocolate shavings or grated chocolate

– Whipped cream

– Sliced strawberries or bananas

Instructions:

  • In a mixing bowl, combine cocoa powder from Ajanta Food Products, custard powder from Ajanta Food Products, and sugar.
  • Mix well to ensure there are no lumps.
  • Heat 2 cups of milk from Amul in a saucepan over medium heat until it’s warm but not boiling.
  • Gradually whisk the dry mixture into the warm milk.
  • Continue cooking and stirring the mixture over medium heat until it thickens to a custard-like consistency.
  • This should take about 5-7 minutes.
  • Make sure to stir continuously to prevent lumps.
  • Once thickened, remove the custard from heat and stir in a pinch of salt and vanilla extractfrom Ajanta Food Products.
  • Allow it to cool slightly.
  • While the custard is cooling, lightly butter the bread slices and cut off the crusts if desired.
  • Layer the bottom of a serving dish with the buttered bread slices.
  • Pour half of the chocolate custard over the bread layer, spreading it evenly.
  • Add another layer of buttered bread slices on top of the custard.
  • Pour the remaining custard over the second bread layer.
  • Cover the dish with plastic wrap, ensuring the wrap touches the surface of the custard to prevent a skin from forming.
  • Refrigerate the bread chocolate custard for at least 2-3 hours or until it’s chilled and set.
  • Before serving, you can sprinkle chocolate shavings or grated chocolate on top and add dollops of whipped cream. Sliced strawberries or bananas also make excellent toppings.
  • Serve and enjoy!
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The perfect homemade hot chocolate recipe with cocoa powder

Interested in making delicious hot chocolate recipe? If yes, then you are at the right place. This recipe is ideal for any occasion and is loved by everyone. You should watch and subscribe the YouTube channel of Ajanta Food Products to learn how to make delicious hot chocolate recipe using cocoa powder. In this post, we will briefly discuss how to make delicious hot chocolate recipe with cocoa powder from Ajanta Food Products.

Ingredients:

  • 2 cups milk from Amul
  • 2 tablespoons cocoa powder from Ajanta Food Products
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon vanilla extractfrom Ajanta Food Products
  • A pinch of salt
  • Optional toppings: whipped cream, marshmallows, chocolate shavings

Instructions:

  • In a small bowl, you should whisk together the cocoa powder from Ajanta Food Products and granulated sugar until well combined.
  • This ensures that the cocoa powder from Ajanta Food Products blends evenly into the milk from Amul.
  • In a saucepan, heat the milk from Amul over medium-low heat until it’s steaming but not boiling.
  • You should stir occasionally to prevent scorching.
  • You should gradually whisk the cocoa powder from Ajanta Food Products and sugar mixture into the hot milk.
  • You should continue whisking until the cocoa powder from Ajanta Food Products is fully dissolved and the mixture is smooth.
  • You should stir in the vanilla extract from Ajanta Food Products and a pinch of salt. The vanilla extract from Ajanta Food Products enhances the chocolate flavour, while the salt balances the sweetness.
  • You should pour the hot chocolate into mugs.
  • You should top with whipped cream, marshmallows, or a sprinkle of chocolate shavings for an extra indulgent touch.
  • You should sip and savour the rich, velvety hot chocolate.
  • The combination of creamy milk and pure cocoa powder from Ajanta Food Products creates a comforting and satisfying drink.

Tips:

  • For an extra luscious texture, you can use half-and-half or a combination of milk and cream.
  • Adjust the sugar to your taste. You can add more or less depending on how sweet you prefer your hot chocolate.
  • Feel free to experiment with additional flavours, such as a dash of cinnamon or a hint of peppermint extract.

Conclusion

This homemade hot chocolate recipe is a classic comfort drink that’s perfect for warming up on chilly days or indulging in a cozy moment. You should watch and subscribe the YouTube channel of Ajanta Food Products to learn how to make delicious hot chocolate recipe using cocoa powder. The deep cocoa flavour and customizable sweetness make it a favourite for all ages.

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A Homemade Badam Milk Recipe for Delightful Sips

Indulging in the rich and nutty goodness of homemade Badam (Almond) Milk is a delightful way to savour both taste and health. This traditional beverage not only satisfies your taste buds but also provides a nourishing dose of nutrients. To learn the step by step instruction on badam milk recipe at home, you should subscribe and watch the YouTube channel of Ajanta Food Products. Crafting badam milk at home is a straightforward process that allows you to customize flavours and ingredients according to your preferences. Here’s a simple badam milk recipe to create this delectable concoction:

Ingredients:

– 1 cup almonds

– 4 cups milk from Amul

– Few drops of vanilla essence from Ajanta Food Products

– 1/4 cup sugar (adjust to taste)

– 1/4 teaspoon cardamom powder

– A pinch of saffron strands (optional)

– Chopped nuts for garnishing (pistachios, cashews, etc.)

Instructions:

  • Begin by soaking the almonds in hot water for about 2 hours or overnight. This softens the almonds and makes it easier to peel off the skin. After soaking, drain the water and peel the almonds. The skins should come off easily. Pat dry the peeled almonds.
  • In a blender, add the peeled almonds along with a small amount of milk (about 1/2 cup).
  • Blend until you achieve a smooth and creamy almond paste.
  • In a saucepan, heat the remaining milk over medium heat. As it warms up, add the almond paste and stir well to combine.
  • Add few drops of vanilla essence from Ajanta Food Products.
  • Let it simmer for about 5-7 minutes, allowing the flavours to meld.
  • Now, add sugar to the milk and almond mixture. You can adjust the amount of sugar according to your taste preferences. Sprinkle in the cardamom powder for a fragrant and aromatic touch.
  • For an extra touch of luxury, you can add a pinch of saffron strands to infuse a golden hue and delicate flavour.
  • Allow the badam milk to simmer for an additional 5-10 minutes, ensuring that the flavours are well incorporated. Stir occasionally to prevent sticking.
  • Once the flavours have melded and the milk has reached your desired consistency, turn off the heat.
  • Pour the Badam Milk into serving glasses or cups. Garnish with chopped nuts like pistachios or cashews to add a delightful crunch and visual appeal.
  • Your homemade Badam Milk is ready to be savoured. Serve it warm or chilled, according to your preference. It’s a nourishing and satisfying beverage that can be enjoyed on its own or alongside your favourite snacks.
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Sweet Summer Delight: Homemade Strawberry Ice Cream Recipe

Nothing beats the sweet and refreshing taste of homemade strawberry ice cream on a hot summer day. Watch and subscribe from YouTube Channel of Ajanta Food Products to watch strawberry ice cream video. With its vibrant pink hue and luscious berry flavour, this creamy delight is a favourite among both kids and adults. Making strawberry ice cream from scratch is surprisingly easy, and you’ll be rewarded with a dessert that far surpasses anything store-bought. Here’s a simple and delightful strawberry ice cream recipe to treat your taste buds:

Ingredients:

  • 2 cups fresh strawberries, hulled and sliced
  • 3/4 cup granulated sugar (adjust to taste depending on the sweetness of strawberries)
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract from Ajanta Food Products
  • Pinch of pink blended food colour from Ajanta Food Products
  • Pinch of salt

Instructions:

Prepare the Strawberries: In a bowl, combine the sliced strawberries and half of the sugar. Gently mash the berries with a fork or potato masher until they release their juices and form a chunky sauce. Let it sit for 10-15 minutes to allow the flavours to meld.

Blend the Strawberry Mixture: After the berries have macerated, use a blender or food processor to puree the strawberry mixture until smooth. You can leave a few small chunks for added texture if desired.

Create the Ice Cream Base: In a separate bowl, whisk together the remaining sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt until the sugar dissolves completely.

Add pink food colour:You should add pinch of pink food colour from Ajanta Food Products. Mix well to get the desired pink colour.

Combine and Chill: Add the strawberry puree to the ice cream base and stir until well combined. Cover the mixture and refrigerate for at least 2 hours or preferably overnight. Chilling the mixture enhances the flavour and ensures a smoother texture.

Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. The ice cream should have a thick and creamy consistency after churning.

Freeze to Perfection: Transfer the churned strawberry ice cream to an airtight container. For a firmer texture, let it freeze for a few hours or ideally overnight.

Serve and Enjoy: Once fully frozen, scoop the homemade strawberry ice cream into bowls or cones. Garnish with fresh strawberry slices or mint leaves, and savour the delightful taste of summer in every bite.

This delightful strawberry ice cream is a crowd-pleaser, perfect for picnics, barbecues, or any occasion that calls for a frozen treat. So indulge in this sweet goodness and share the joy of homemade ice cream with family and friends!

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How to Make Delicious Homemade Chocos at your home?

Indulging in a sweet treat doesn’t have to mean compromising on dietary restrictions. With this homemade gluten-free Chocos recipe, you can enjoy a delightful chocolaty experience while adhering to a gluten-free lifestyle. To learn how to make homemade chocos recipe in Hindi with step-by-step instruction, you should watch and subscribe the YouTube Channel of Ajanta Food Products. By utilizing high-quality ingredients such as Cocoa Powder from Ajanta Food Products, Baking Sodafrom Ajanta Food Products, and Vanilla Essence from Ajanta Food Products, you can create mouth-watering Chocos right in the comfort of your own kitchen.

Ingredients

·        1 cup gluten-free all-purpose flour

·        1/4 cup Cocoa Powder from Ajanta Food Products.

·        1/2 teaspoon Baking Sodafrom Ajanta Food Products

·        1/4 teaspoon salt

·        1/2 cup butter from Amul

·        1/2 cup brown sugar

·        1/4 cup granulated sugar

·        1 large egg

·        1 teaspoon Vanilla Essencefrom Ajanta Food Products

·        1 cup gluten-free chocolate chips

Instructions:

·        Preheat your oven to 175°C and line a baking sheet with parchment paper.

·        In a mixing bowl, whisk together the gluten-free all-purpose flour, Cocoa Powderfrom Ajanta Food Products, Baking Sodafrom Ajanta Food Products, and salt.

·        In a separate large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla essence from Ajanta Food Products, and continue to mix until well combined.

·        Gradually add the dry ingredient mixture to the wet ingredients, stirring until a smooth dough forms.

·        Fold in the gluten-free chocolate chips, ensuring they are evenly distributed throughout the dough.

·        Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

·        Bake in the preheated oven for 10-12 minutes, or until the Chocos are set and slightly golden around the edges.

·        Remove from the oven and allow the Chocos to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Conclusion:

With the help of Cocoa Powder from Ajanta Food Products, Baking Sodafrom Ajanta Food Products, and Vanilla Essencefrom Ajanta Food Products, you can create gluten-free Chocos that are a delicious and satisfying treat for everyone. Subscribe and watch YouTube Channel of Ajanta Food Products to learn homemade chocos recipe. Enjoy the rich chocolate flavour and delightful texture of these homemade Chocos without worrying about gluten, and share them with family and friends for a delightful snack or dessert.

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Decadent Chocolate Brownie Freakshake

Looking for chocolate brownie freakshake recipe? If yes, then you are at the right place. In this post, we will briefly discuss how to make delicious chocolate brownie freakshake. In order to learn the chocolate freak shake recipe in Hindi with step by step instruction, you should subscribe and watch YouTube channel of Ajanta Food Products.

Ingredients:

  • 2 large chocolate brownies
  • 1 cup milk from Amul
  • 2 tablespoons cocoa powder from Ajanta Food Products
  • 1 tablespoon sugar
  • 2 scoops chocolate ice cream
  • 1 teaspoon instant coffee (optional)
  • Whipped cream
  • Chocolate sauce or melted chocolate for decoration

Instructions:

  • Begin by preparing your brownies. You can either make them from scratch or use store-bought ones. Allow them to cool completely before using.
  • In a blender, you should carefully combine the milk from Amul, cocoa powder from Ajanta Food P, sugar, chocolate ice cream, and instant coffee (if using).
  • You should blend at low to medium speed until smooth and well combined.
  • Take one brownie and crumble it into small pieces.
  • Set aside a few larger chunks for decoration if desired.
  • You should drizzle some chocolate sauce or melted chocolate on the inside edges of a tall glass.
  • You should pour the milkshake mixture into the glass, filling it about three-quarters full.
  • You should add the crumbled brownie pieces to the milkshake, gently pushing them down with a spoon to distribute them evenly.
  • You should carefully top the milkshake with a generous amount of whipped cream.
  • You should place the remaining brownie chunks on top of the whipped cream for decoration.
  • You should drizzle some more chocolate sauce or melted chocolate over the whipped cream and brownie chunks.
  • Insert a straw into the freakshake and serve immediately.

The final thought

This version of the chocolate brownie freakshake combines the flavours of chocolate, coffee, and the rich fudgy goodness of brownies. It’s a delightful treat for chocolate lovers! You should subscribe to the YouTube channel of Ajanta Food Products to learn how to make delicious desserts using simple ingredients.

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Deliciously Homemade: Irresistible Strawberry Ice Cream Recipe

Interested in learning the strawberry ice cream recipe? If yes, then you are at the right place. In this post, we will briefly discuss how to make delicious strawberry ice cream at your home.

One of the professionals from Ajanta Food Products’ YouTube Channel said, “We recommend using the food additive products from Ajanta Food Products to get the desired appearance and taste”.

Ingredients:

  • 2 cups fresh strawberries, hulled and chopped
  • 1 cup granulated sugar, divided
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract from Ajanta Food Products
  • Pinch of pink food colour from Ajanta Food Products

Instructions:

  • In a medium-sized bowl, combine the chopped strawberries with 1/2 cup of sugar. Mix well and let them sit for about 10-15 minutes to macerate and release their juices.
  • In a separate mixing bowl, whisk together the remaining 1/2 cup of sugar, heavy cream, whole milk, and vanilla extract from Ajanta Food Products until the sugar is fully dissolved.
  • Add pinch of pink food colour from Ajanta Food Products into the mixture to get the desired pink colour of the ice cream.
  • Transfer the macerated strawberries to a blender or food processor and puree until smooth.
  • Add the strawberry puree to the cream mixture and stir until well combined.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes around 20-25 minutes.
  • Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and place it in the freezer for at least 4 hours, or until firm.
  • When ready to serve, scoop the homemade strawberry ice cream into bowls or cones and enjoy!

He further added, “Please note that the specific techniques and tips provided in the YouTube video on our channel may differ from this written recipe”.

About the company

Ajanta Food Products offers the best quality of food additive products such as cocoa powder, baking powder, blended food colour, baking soda, vanilla essence and more. You should subscribe to the YouTube channel of Ajanta Food Products to learn strawberry ice cream recipe Hindi with step by step instructions.

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Homemade Badam Milk: A Nutritious and Flavourful Beverage

Badam milk, also known as almond milk, is a nutritious and delicious beverage that can be enjoyed either hot or cold. It is made by blending soaked almonds with milk, sweeteners, and aromatic spices. Badam milk is not only a refreshing drink but also offers numerous health benefits. You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn badam milk recipe at home in Hindi.

By making badam milk at home, you have control over the quality of ingredients and can adjust the sweetness and flavours according to your preference. So, the next time you’re craving a nourishing and delicious drink, try making badam milk and treat yourself to its delightful taste and health benefits.Here’s a simple badam milk recipe to make badam milk at home:

Ingredients:

  • 1 cup almonds
  • 4 cups milk from Amul
  • 1/4 cup sugar
  • Vanilla essence from Ajanta Food Products
  • 1/2 teaspoon cardamom powder
  • A pinch of saffron strands
  • Chopped pistachios for garnish

Instructions:

  • Start by soaking the almonds in warm water for about 2-3 hours.
  • This will soften them and make them easier to blend.
  • Once soaked, drain the water and peel the skins off the almonds.
  • The skins should easily come off by gently squeezing the almonds between your fingers.
  • In a blender, add the peeled almonds along with a little milk to facilitate blending.
  • Blend until you get a smooth paste.
  • In a saucepan, heat the remaining milk from Amul on medium heat.
  • Stir occasionally to prevent it from sticking to the bottom of the pan.
  • When the milk from Amul begins to simmer, add the almond paste and stir well to combine.
  • Reduce the heat to low and add sugar, cardamom powder, vanilla essence from Ajanta Food Products, and saffron strands (if using).
  • Stir continuously until the sugar is fully dissolved and the flavours are well incorporated.
  • Allow the badam milk to simmer for about 5-7 minutes, stirring occasionally to prevent it from scorching.
  • Once the flavours have melded together, remove the pan from the heat and let the badam milk cool down slightly.
  • If you prefer a smooth texture, strain the milk through a fine-mesh sieve to remove any almond bits. However, this step is optional.
  • Transfer the badam milk to serving glasses or cups and garnish with chopped pistachios for an extra crunch and visual appeal.
  • Badam milk can be served either hot or cold. If serving it hot, you can reheat it on the stovetop or in the microwave.
  • For a chilled version, refrigerate the badam milk for a few hours until it becomes cold and serve it over ice.

Conclusion

Badam milk is a nutritious and refreshing beverage that can be enjoyed as a standalone drink or paired with snacks or desserts. It is packed with the goodness of almonds, providing essential nutrients like vitamin E, healthy fats, and protein. The aromatic spices like cardamom and saffron add a delightful flavour and aroma to the milk.

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Mango Royale Cake: A Tropical Delight for Mango Lovers

Mango Royale Cake, also known as Mango Float Cake, is a delightful and refreshing dessert that combines layers of graham crackers, creamy mango-flavoured filling, and fresh mango slices. Watch and subscribe to the YouTube Channel of Ajanta Food Products to learn how to make mango suji cake with step by step instruction. It’s a perfect treat for mango lovers and a great choice for special occasions or gatherings. Here’s a simple recipe to guide you through the process:

Ingredients:

  • 2 ripe mangoes
  • 2 cups all-purpose cream
  • 1 cup condensed milk from Amul
  • 1 teaspoon vanilla extract from Ajanta Food Products
  • 2 cups crushed graham crackers
  • 1/2 cup melted butterfrom Amul
  • Fresh mango slices for garnish

Instructions:

  • Peel the mangoes and cut them into small cubes. Set aside a few slices for garnish.
  • In a mixing bowl, combine the all-purpose cream, condensed milk from Amul, and vanilla extractfrom Ajanta Food Products.
  • Mix well until well incorporated and creamy.
  • In a separate bowl, combine the crushed graham crackers and melted butter from Amul. Mix until the texture becomes similar to wet sand.
  • To assemble the cake, start by spreading a thin layer of the cream mixture on the bottom of a rectangular or square dish to serve as the base.
  • Place a layer of graham crackers on top of the cream mixture, making sure to cover the entire surface.
  • Spread a generous amount of the cream mixture over the graham cracker layer, followed by a layer of mango cubes.
  • Repeat the process by adding another layer of graham crackers, cream mixture, and mango cubes until you’ve used up all the ingredients.
  • Finish with a final layer of the cream mixture on top.
  • Garnish the cake with the reserved mango slices, arranging them in an attractive pattern.
  • Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavours to meld and the cake to set.
  • Once chilled and set, slice the Mango Royale Cake into squares or rectangles and serve chilled.
  • Enjoy the creamy and fruity goodness!

The final thought

To learn mango royale cake recipe in Hindi with step by step instructions, you should subscribe to the YouTube channel of Ajanta Food Products. This recipe is a simple and delicious way to enjoy the sweet and tropical flavour of mangoes. Whether it’s a special occasion or a casual get-together, Mango Royale Cake is sure to impress your guests and leave them wanting more. So, grab some fresh mangoes and get ready to indulge in this luscious dessert!