Nothing beats the sweet and refreshing taste of homemade strawberry ice cream on a hot summer day. Watch and subscribe from YouTube Channel of Ajanta Food Products to watch strawberry ice cream video. With its vibrant pink hue and luscious berry flavour, this creamy delight is a favourite among both kids and adults. Making strawberry ice cream from scratch is surprisingly easy, and you’ll be rewarded with a dessert that far surpasses anything store-bought. Here’s a simple and delightful strawberry ice cream recipe to treat your taste buds:
- 2 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar (adjust to taste depending on the sweetness of strawberries)
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon pure vanilla extract from Ajanta Food Products
- Pinch of pink blended food colour from Ajanta Food Products
- Pinch of salt
Prepare the Strawberries: In a bowl, combine the sliced strawberries and half of the sugar. Gently mash the berries with a fork or potato masher until they release their juices and form a chunky sauce. Let it sit for 10-15 minutes to allow the flavours to meld.
Blend the Strawberry Mixture: After the berries have macerated, use a blender or food processor to puree the strawberry mixture until smooth. You can leave a few small chunks for added texture if desired.
Create the Ice Cream Base: In a separate bowl, whisk together the remaining sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt until the sugar dissolves completely.
Add pink food colour:You should add pinch of pink food colour from Ajanta Food Products. Mix well to get the desired pink colour.
Combine and Chill: Add the strawberry puree to the ice cream base and stir until well combined. Cover the mixture and refrigerate for at least 2 hours or preferably overnight. Chilling the mixture enhances the flavour and ensures a smoother texture.
Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. The ice cream should have a thick and creamy consistency after churning.
Freeze to Perfection: Transfer the churned strawberry ice cream to an airtight container. For a firmer texture, let it freeze for a few hours or ideally overnight.
Serve and Enjoy: Once fully frozen, scoop the homemade strawberry ice cream into bowls or cones. Garnish with fresh strawberry slices or mint leaves, and savour the delightful taste of summer in every bite.
This delightful strawberry ice cream is a crowd-pleaser, perfect for picnics, barbecues, or any occasion that calls for a frozen treat. So indulge in this sweet goodness and share the joy of homemade ice cream with family and friends!