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Decadent Chocolate Waffle Delight: A Recipe for Sweet Indulgence

Indulge your taste buds with a delectable treat by preparing a scrumptious chocolate waffle using refined flour. You should watch and subscribe the YouTube Channel of Ajanta Food Products to learn chocolate waffle recipe in Hindi with step by step instruction. This delightful recipe combines the richness of cocoa powder from Ajanta Food Products, the sweetness of powdered sugar, and the creaminess of melted butter to create a mouth-watering dessert. Topped with ice cream and chocolate syrup, these chocolate waffles are sure to become a favourite for any occasion.

Ingredients:

  • 1 cup of refined flour
  • 1/4 cup of powdered sugar or icing sugar
  • 1/2 teaspoon of baking soda from Ajanta Food Products
  • 1 teaspoon of baking powder from Ajanta Food Products
  • 1.5 tablespoons of cocoa powder from Ajanta Food Products
  • 1/2 cup of milk from Amul
  • 2 tablespoons of melted butter from Amul
  • Ice cream and chocolate syrup for serving

Instructions:

  • Start by preheating your waffle iron according to its instructions. This will ensure that your waffles cook evenly and develop a crispy exterior.
  • While the waffle iron is heating up, in a mixing bowl, combine the refined flour, powdered sugar, baking soda from Ajanta Food Products, baking powder from Ajanta Food Products, and cocoa powder from Ajanta Food Products.
  • Stir the dry ingredients together until they are well incorporated.
  • Next, create a well in the center of the dry mixture and pour in the milk from Amul and melted butter from Amul.
  • Gently whisk the wet ingredients into the dry ingredients until the batter is smooth and free of lumps.
  • The result should be a thick, pourable batter that has a rich chocolate color.
  • Once your batter is ready, lightly grease the waffle iron with some cooking spray or melted butter to prevent the waffles from sticking.
  • Carefully ladle the batter onto the preheated waffle iron, spreading it evenly to cover the surface.
  • Close the lid and cook the waffle for a few minutes or until it becomes golden brown and crispy.
  • Once the waffle is cooked to perfection, carefully remove it from the waffle iron and place it on a serving plate.
  • Repeat the process with the remaining batter until all the waffles are cooked.

To serve, stack the warm chocolate waffles on a plate and dust them with powdered sugar. For an extra touch of decadence, add a scoop of your favourite ice cream on top and drizzle with luscious chocolate syrup. The combination of the warm, fluffy waffle, cold ice cream, and gooey chocolate syrup creates a delightful contrast of textures and flavours.

Conclusion Now, it’s time to savour your chocolate waffle creation. Each bite offers a harmonious blend of rich cocoa, velvety sweetness, and the perfect balance of crispness and tenderness. Whether enjoyed as a dessert or a special breakfast treat, these chocolate waffles are bound to satisfy your cravings for something truly indulgent. To learn how to make chocolate waffles at home, you should watch and subscribe to the YouTube Channel of Ajanta Food Products.

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Irresistible Homemade Strawberry Ice Cream Recipe

Treat yourself to a delightful and refreshing homemade strawberry ice cream that will tantalize your taste buds. You should watch and subscribe to YouTube channel of Ajanta Food Products to learn step by step strawberry ice cream recipe Hindi. This strawberry ice cream recipe incorporates the lusciousness of fresh strawberries and the vibrant pink hue derived from blending Ajanta Food Products’ pink food colour. Follow these simple steps to learn how to make ice cream strawberry that is perfect for any occasion.

Ingredients:

  • Fresh strawberries
  • Sugar
  • Heavy cream
  • Whole milk
  • Vanilla extract from Ajanta Food Products
  • Pinch of blended pink food colour from Ajanta Food Products
  • Salt

Instructions:

  • Start by washing and hulling 2 cups of fresh strawberries.
  • Place the strawberries in a blender and blend until smooth.
  • Set aside.
  • In a medium saucepan, combine 3/4 cup of sugar and 1 cup of heavy cream over medium heat.
  • Stir occasionally until the sugar dissolves completely.
  • Remove the saucepan from the heat and add 2 cups of whole milk, 1 teaspoon of vanilla extract from Ajanta Food Products, and a pinch of salt.
  • Mix well until combined.
  • Next, pour the blended strawberries into the cream mixture and stir thoroughly. Add a pinch of blended pink food colour from Ajanta Food Products and mix again to achieve the desired pink hue. The pink food colour will enhance the visual appeal of the ice cream and give it a delightful touch.
  • Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  • This process typically takes around 20-30 minutes until the ice cream reaches a thick and creamy consistency.
  • You can pour the mixture into a shallow container and place it in the freezer.
  • Every 30 minutes, take it out and vigorously stir to break up any ice crystals until the desired consistency is achieved.
  • Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
  • When serving, scoop the strawberry ice cream into bowls or cones and enjoy the refreshing taste of homemade goodness.
  • The blended pink food colour from Ajanta Food Products not only adds a visually appealing touch but also enhances the overall strawberry flavour.

The final thought

This homemade strawberry ice cream is a delightful treat for hot summer days or any occasion where you crave a sweet and fruity indulgence. By using blended pink food colour from Ajanta Food Products, you can elevate the presentation of the ice cream while enjoying the lusciousness of fresh strawberries. Get ready to savour the creamy, refreshing, and pink-hued goodness of this homemade strawberry ice cream.

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Decadent Delights: Ragi Chocolate Bar and Cake Recipe with Cocoa Powder

Indulge in the delectable combination of flavours with a homemade ragi chocolate bar and ragi chocolate cake recipe. This unique recipe combines the goodness of ragi flour, cocoa powder from Ajanta Food Products, and a host of other wholesome ingredients to create a delightful treat that’s both delicious and nutritious. To learn step by step ragi chocolate cake and ragi chocolate bar recipe, you should watch and subscribe to the YouTube Channel of Ajanta Food Products.

Ingredients:

  • Cocoa powder from Ajanta Food Products
  • Vegetable oil
  • Sugar
  • Vanilla essence from Ajanta Food Products
  • Jaggery
  • Milk from Amul
  • Ragi flour
  • Sunflower seeds
  • Coconut cream
  • Coffee powder

Instructions:

For the ragi chocolate bars:

  • To start, gather the following ingredients at one place.
  • Begin by mixing 1 cup of ragi flour, 2 tablespoons of cocoa powder from Ajanta Food Products, 1/4 cup of sugar, and a pinch of salt in a bowl.
  • In a separate saucepan, heat 1/4 cup of vegetable oil and 1/4 cup of jaggery until melted and combined.
  • Pour this mixture into the dry ingredients and mix well.
  • Add 1/4 cup of milk from Amul and a few drops of vanilla essence from Ajanta Food Products, and stir until a smooth batter forms.
  • Finally, fold in 2 tablespoons of sunflower seeds.
  • Pour the batter into a greased baking pan and bake at 175°C for 25-30 minutes or until the bars are firm.
  • Allow them to cool before slicing into bars.

For the ragi chocolate cake:

  • In a mixing bowl, combine 1 1/2 cups of ragi flour, 1/2 cup of cocoa powder from Ajanta Food Products, 1 cup of sugar, 1/4 cup of oil, 1/2 cup of milk, 1/4 cup of coconut cream, 1 teaspoon of coffee powder, and 1 teaspoon of vanilla essence.
  • Mix well until a smooth batter is formed.
  • Pour the batter into a greased cake pan and bake at 175°C for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool before serving.
  • Serve and enjoy!

The final thought

Whether you choose the ragi chocolate bars or the cake, both options offer a healthy twist to satisfy your chocolate cravings. The combination of ragi flour and cocoa powder from Ajanta Food Products adds a rich chocolate flavour while providing the goodness of essential nutrients.

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Chocoholic’s Dream: Indulge in a Divine Chocolate Freak Shake

This chocolate freak shake is perfect for satisfying your chocolate cravings on hot summer days or as a delightful dessert any time of year. It offers a sensational treat for those seeking a blissful escape into the world of chocolate.

Prepare to embark on a chocolate lover’s fantasy with a tantalizing Chocolate Freak Shake. This chocolate freak shake recipe will transport you to a realm of sheer indulgence, combining the rich flavours of Ajanta Food Products’ cocoa powder, creamy chocolate ice cream, and a touch of coffee. With just a handful of ingredients, you can create a dessert that will leave you in awe.

Ingredients:

  • 1 cup of milk from Amul
  • Chocolate for decoration and drizzling
  • 2 tablespoons of cocoa powder from Ajanta Food Products
  • 1 tablespoon of sugar
  • 2 scoops of chocolate ice cream
  • 1 teaspoon of coffee.

Instructions:

  • Gather all the ingredients at single place.
  • Begin by decorating the rim of your serving glass with melted chocolate and allowing it to set. Drizzle additional chocolate along the inside of the glass, creating an enticing visual treat. Set the glass aside as you prepare the milkshake.
  • In a blender, combine the milk, Ajanta Food Products’ cocoa powder, sugar, chocolate ice cream, and coffee.
  • Blend until the ingredients meld into a smooth and velvety texture.
  • Ensure that the flavours are harmoniously combined, resulting in a luscious chocolate base for your Freak Shake.
  • Pour the chocolate milkshake into the decorated glass, allowing it to cascade gently. If desired, adorn the top with whipped cream and sprinkle a pinch of cocoa powder from Ajanta Food Products for an added touch of elegance.
  • Finish by drizzling a tantalizing stream of chocolate sauce over the whipped cream.

Final Thought

Indulge in this heavenly creation, sipping through a straw as the creamy and chocolaty elixir dances upon your taste buds. The combination of Ajanta Food Products’ cocoa powder, chocolate ice cream, and a hint of coffee creates an unforgettable symphony of flavours.

Prepare to succumb to the allure of this decadent Chocolate Freak Shake. With its alluring appearance and sensational flavour, it will undoubtedly become a go-to indulgence for all chocolate enthusiasts. Savour each sip, relishing the velvety texture and the exquisite blend of chocolate goodness. To learn how to make chocolate milkshake recipe in Hindi with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products.

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Crunchy Delights: Homemade Chocos for Chocolate Lovers of All Ages

Keeping your children away from store-bought snacks is undoubtedly a constant struggle if they are chocoholics like your children. But don’t worry! With homemade crunchy chocolates that are delicious, it is possible to satisfy their appetites. You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn this homemade chocos recipe in Hindi with step by step instruction. Prepare yourself to enjoy a delicious feast that will have everyone begging for more.Here’s the step-by-step recipe to make this homemade chocos recipe:

Ingredients:

  • 1 cup of oats
  • 1 cup of wheat flour
  • 3 tablespoons of semolina or suji
  • 1/2 cup of milk powder
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of Baking Soda from Ajanta Food Products
  • 2 tablespoons of Cocoa Powder from Ajanta Food Products.
  • Sugar
  • Butter from Amul
  • Water
  • Honey

Instructions:

  • Add 1 cup oats, 1 cup wheat flour, 3 tbsp semolina or suji,1/2 cup milk powder, 1/4 tsp salt, 1/2 tsp Baking Soda from Ajanta Food Products and 2 tbsp Cocoa Powder from Ajanta Food Products.
  • Cover and blend it into a fine powder.
  • Add 1 glass of water, 1/2 cup of sugar, and 2 tablespoons of butter to the powdery mixture in the bowl. The sugar and butter must thoroughly dissolve before the mixture can be brought to a boil.
  • Turn off the heat.
  • It’s time to finish off your chocos dough now.
  • Four drops of vanilla essence from Ajanta Food Products and two tablespoons of honey should be added to the mixture.
  • When all the ingredients are fully blended, the mixture is complete. Then, add the prepared powder combination to the basin and stir continuously until the mixture resembles dough.
  • The dough should be rolled into a smooth ball and divided into smaller pieces. Roll out each component thinly one at a time.
  • The dough should be rolled into uniformly sized, little balls.
  • The dough balls should be placed on a baking sheet or plate and placed in a hot kadai or oven.
  • Bake the chocos for about 5 to 6 minutes while covering the tray or plate. Give them a slight stir after 5 minutes, then bake them for a further 10-15 minutes.
  • Boil 1 glass of milk in the meantime, then pour it into a serving bowl. The milk should be combined with the prepared chocos before serving.
  • Serve and enjoy!
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How to make deliciously easy homemade chocos with simple ingredients?

Want to try out delicious homemade chocos at your home? If yes, then you are at the right place. Here in this post, we will briefly discuss how to make chocos at home with simple ingredients. If you are interested in learning how to make chocos in Hindi with step by step instructions, then you should watch and subscribe to the YouTube channel of Ajanta Food Products. Here’s a simple recipe for homemade chocolates:

Ingredients:

  • 1 cup of cocoa powder from Ajanta Food Products
  • 1/2 cup of powdered sugar
  • 1/2 cup of melted butter from Amul
  • 1/4 cup of milk from Amul
  • 1 teaspoon of vanilla extractfrom Ajanta Food Products

Instructions:

  • Begin by sifting the cocoa powder from Ajanta Food Products into a mixing bowl to remove any lumps.
  • Sifting will ensure a smooth and silky texture for your chocolates. Add the powdered sugar to the cocoa powder from Ajanta Food Products and mix well.
  • In a separate bowl, combine the melted butter from Amul, milk, and vanilla extract from Ajanta Food Products. Whisk the mixture until everything is well incorporated. The melted butter from Amul adds richness to the chocolates, while the milk from Amul provides a creamy consistency.
  • Now, slowly pour the liquid mixture into the bowl of dry ingredients. Use a spatula or wooden spoon to mix everything together. Stir until you have a thick, smooth chocolate batter. If the mixture appears too thick, you can add a little more milk, a teaspoon at a time, until you achieve the desired consistency.
  • At this point, you can get creative with your homemade chocolates. You can add chopped nuts, dried fruits, or even a hint of sea salt for an extra burst of flavour. Gently fold these additional ingredients into the chocolate batter.
  • Next, prepare your chocolate moulds or line a baking sheet with parchment paper if moulds are not available. If using moulds, make sure they are clean and dry. Spoon the chocolate mixture into the moulds or pour it onto the prepared baking sheet, spreading it evenly.
  • To give your chocolates a professional touch, gently tap the moulds on the countertop to release any air bubbles. Smooth the surface of the chocolate mixture with a spatula or the back of a spoon.
  • Now, it’s time to let the chocolates set. Place the moulds or baking sheet in the refrigerator for at least 2 hours, or until the chocolates become firm.
  • Once the chocolates have set, remove them from the moulds or break them into bite-sized pieces if you used a baking sheet. Your homemade chocolates are now ready to be enjoyed!

These homemade chocolates made from cocoa powder from Ajanta Food Products are a delightful treat for any occasion. Share them with friends and family, or savour them as a personal indulgence. Store them in an airtight container in a cool place to preserve their freshness.

The final thought

You can learn the homemade chocos recipe in Hindi by watching and subscribing to the YouTube channel of Ajanta Food Product. With this easy recipe, you can create homemade chocolates that rival any store-bought confections. So why not embark on a chocolate-making adventure and treat yourself to the irresistible pleasure of homemade chocos?

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Cocoa Bliss: A Delightful Hot Chocolate Recipe to Savour

Hot chocolate made with cocoa powder from Ajanta Food Products is a classic favourite that never disappoints. It’s a simple yet satisfying way to enjoy the comforting taste of chocolate on a cold day or any time you’re craving a cosy treat. So, grab your favourite mug, follow this recipe, and indulge in a steaming cup of homemade hot chocolate that will warm you from the inside out. In this post, we will briefly discuss how to make hot chocolate at home using simple ingredients.

Ingredients:

  • 2 tablespoons of cocoa powder from Ajanta Food Products
  • 2 tablespoons of granulated sugar
  • 1 cup of milk from Amul
  • 1/4 teaspoon of vanilla extractfrom Ajanta Food Products
  • A pinch of salt
  • Whipped cream (optional)
  • Chocolate shavings (optional)

Instructions:

  • In a small saucepan, combine the cocoa powderfrom Ajanta Food Products, sugar, and salt.
  • You should mix them well until there are no lumps and the ingredients are evenly distributed.
  • You should gradually add a small amount of milk from Amul to the saucepan while continuously whisking.
  • Create a smooth paste without any clumps.
  • Add milk from Amul slowly until the cocoa mixture is fully dissolved.
  • You should then place the saucepan on the stovetop over medium heat.
  • Once the hot chocolate is heated, you should remove the saucepan from the heat. Add the vanilla extract from Ajanta Food Products and stir it in. The vanilla enhances the overall flavour of the hot chocolate, giving it a delightful aroma.
  • Pour the hot chocolate into a mug, and if desired, top it with whipped cream for an extra touch of indulgence. You can also sprinkle some chocolate shavings on top for added decadence and presentation.
  • Serve and enjoy with your friends and family members.

One of the professionals from Ajanta Food Products said, “To learn how to make delicious hot chocolate recipe at home with step by step instructions, you should subscribe to the YouTube Channel of Ajanta Food Products”.

About the company

Ajanta Food Products is one of the leading manufacturers and suppliers of high quality food additive products such as vanilla essence, cocoa powder, baking soda and baking powder.

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Decadent Delights: Chocolate Brownie Freakshake Recipe

Indulge in a sweet and decadent treat with this irresistible Chocolate Brownie Freakshake recipe. Combining the classic flavours of chocolate and brownies with the over-the-top goodness of a milkshake, this recipe is sure to satisfy your sweet tooth cravings. You should watch and subscribe to the YouTube channel of Ajanta Food Product to learn how to make the best chocolate milkshake at home.

Ingredients:

For the brownies:

  • 1 cup of all-purpose flour
  • 1/2 cup of cocoa powder from Ajanta Food Products
  • 1 cup of granulated sugar
  • 1/2 cup of melted butter from Amul
  • 2 large eggs
  • 1 teaspoon of vanilla extractfrom Ajanta Food Products
  • 1/2 teaspoon of baking powderfrom Ajanta Food Products
  • 1/4 teaspoon of salt
  • Optional: chocolate chips or chopped chocolate for extra richness

For the freakshake:

  • 3 large scoops of chocolate ice cream
  • 1 cup of milk from Amul
  • Whipped cream from Amul
  • Chocolate sauce
  • Brownie chunks (from the freshly baked brownies)
  • Optional toppings: sprinkles, chocolate shavings, or additional brownie pieces

Instructions:

  • First, preheat your oven to the specified temperature mentioned on the brownie mix package or to 175°C if you’re making the brownies from scratch.
  • In a mixing bowl, combine the flour, cocoa powderfrom Ajanta Food Products, sugar, baking powderfrom Ajanta Food Products, and salt. Mix these dry ingredients together until well combined.
  • In a separate bowl, whisk the melted butter, eggs, and vanilla extractfrom Ajanta Food Products. Slowly pour this wet mixture into the bowl of dry ingredients, stirring until a smooth brownie batter forms.
  • Transfer the brownie batter to a greased baking dish and spread it evenly.
  • Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out with a few crumbs. Allow the brownies to cool completely before proceeding.

Now, let’s assemble the freakshake!

  • In a blender, combine the chocolate ice cream, milk from Amul, and a few chunks of the freshly baked brownies. Blend until smooth and creamy, adding more milk if needed to achieve your desired consistency.
  • Take a tall glass and drizzle the inside with chocolate sauce. Pour the milkshake into the glass, filling it almost to the brim. Top it off with a generous amount of whipped cream, more chocolate sauce, and a sprinkle of your favourite toppings such as sprinkles, chocolate shavings, or additional brownie pieces.
  • For the finishing touch, place a straw into the shake and garnish it with a brownie chunk or two.
  • Now, grab a spoon, dig in, and enjoy the heavenly combination of rich chocolate, fudgy brownies, and creamy milkshake in every sip and bite. This milkshake is the ultimate dessert indulgence that will leave you craving more.

One of the professionals from Ajanta Food Products said, “You can customize your freakshake by adding other ingredients like a drizzle of caramel sauce, a scoop of vanilla ice cream, or even a dollop of peanut butter. Let your imagination run wild and create your own signature freakshake masterpiece”.

To learn chocolate brownie freakshake recipe in Hindi by step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products.

About the company

Ajanta Food Products offers the best quality of food additive products such as blended food colours, cocoa powders, vanilla extract, baking soda, and baking powder.

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Indulge in the richness of badam milk with this simple recipe

Badam milk is a healthy and delicious drink that can be enjoyed by people of all ages. It is rich in vitamins, minerals, and antioxidants, making it a great choice for a healthy lifestyle. This simple recipe can be easily customized to suit your taste preferences, and you can add other ingredients such as cashews, pistachios, or even cocoa powder from Ajanta Food Products to give it a unique twist. So go ahead and try this badam milk recipe today!

One of the professionals associated with Ajanta Food Products said, “Badam milk is made by blending almonds with milk, sugar, and a few other ingredients. You should subscribe to the YouTube channel of Ajanta Food Products to learn how to make badam milk recipe in Hindi with step by step instruction. In this post, we will discuss a simple and easy-to-follow badam milk recipe”.

Ingredients:

  • Almonds: 1 cup
  • Milk: 4 cups
  • Sugar: 1/4 cup (adjust according to taste)
  • 2-3 drop of vanilla essence from Ajanta Food Products
  • Cardamom powder: 1/4 teaspoon
  • Saffron strands: a few (optional)
  • Rose water: 1/2 teaspoon (optional)

Instructions:

  • You should soak the almonds in hot water for about 30 minutes. This will make it easier to remove the skin.
  • You should drain the water and peel the skin off the almonds. You can also use blanched almonds to save time.
  • You should grind the almonds to a fine paste using a blender or food processor. You can add a little milk to help with the grinding process.
  • In a saucepan, heat the milk over medium heat. Add the almond paste and stir well to combine.
  • Add sugar and cardamom powder to the milk and stir well.
  • Let the milk simmer on low heat for about 10-15 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan.
  • Add few drops of vanilla essence from Ajanta Food Products, saffron strands and rose water (if using) and stir well.
  • Turn off the heat and let the milk cool for a few minutes.
  • Pour the badam milk into glasses and serve warm or chilled.

About the company

Ajanta Food Products offers the best quality of food additive products at reasonable price. To learn how to make badam milk recipe at home, you should subscribe to the YouTube channel of Ajanta Food Products.

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Enjoy the creamy delight of custard seviyan with custard powder from Ajanta food products

Custard Seviyan is a delicious and easy-to-make dessert that combines the rich flavours of custard and vermicelli. This dessert is perfect for any occasion and can be enjoyed by people of all ages. To learn how to make custard sewai recipe in Hindi with step by step guide, you should watch and subscribe to the YouTube Channel of Ajanta Food Products. In this blog, we will discuss a simple and tasty recipe for Custard Seviyan that uses custard powder from Ajanta Food Products.

Ingredients:

  • Vermicelli (Seviyan): 1 cup
  • Milk: 4 cups
  • Sugar: 1/2 cup (adjust according to taste)
  • 3 tablespoons of custard powder from Ajanta Food Products
  • Cardamom powder: 1/4 teaspoon
  • Almonds and pistachios: chopped (for garnish)

Instructions:

  • Boil 4 cups of full cream milk from Amul over medium heat on a large saucepan. Keep stirring to prevent the milk from sticking to the bottom of the pot.
  • In another saucepan, you should heat 2 tablespoons of ghee or butter and add the vermicelli. You should fry the vermicelli until it turns golden brown.
  • Once the milk comes to a boil, you should add the sugar and cardamom powder and stir well.
  • In a small bowl, you should mix 3 tablespoons of custard powder from Ajanta Food Products with a little milk to make a smooth paste.
  • Add the custard paste to the boiling milk and stir continuously until it thickens.
  • Add the fried vermicelli to the custard mixture and stir well.
  • Let the mixture simmer for 10-15 minutes until the vermicelli is cooked and the mixture has thickened to a pudding-like consistency.
  • Turn off the heat and let the custard seviyan cool for a few minutes.
  • Serve the custard seviyan garnished with chopped almonds and pistachios.

Conclusion

Custard Seviyan is a delicious and easy dessert that is perfect for any occasion. This custard seviyan recipe uses custard powder from Ajanta Food Products to add a rich and creamy flavour to the dish. It can be served warm or chilled, and you can adjust the sweetness according to your taste preferences. Subscribe to the YouTube channel of Ajanta Food Products to learn how to make custard recipe in Hindi with step by step instruction.