Bread Chocolate Custard: A Decadent Delight with Ajanta Food Products

August 12, 2023 4:33 pm

Looking for recipe of chocolate custard? If yes, then you at the right place. This bread chocolate custard is a delightful and comforting dessert that showcases the rich cocoa flavour from Ajanta Cocoa Powder and the velvety smoothness of Ajanta Custard Powder. It’s a perfect treat for satisfying your sweet cravings.

In this post, we will briefly discuss the how to make bread pudding with custard powder at home.


For Chocolate Custard:

– 2 tablespoons cocoa powder from Ajanta Food Products

– 3 tablespoons custard powderfrom Ajanta Food Products

– 1/4 cup granulated sugar

– 2 cups milk from Amul

– A pinch of salt

– 1/2 teaspoon vanilla extractfrom Ajanta Food Products

For bread layers:

– 6-8 slices of bread

– Butter, for spreading

Optional Toppings:

– Chocolate shavings or grated chocolate

– Whipped cream

– Sliced strawberries or bananas


  • In a mixing bowl, combine cocoa powder from Ajanta Food Products, custard powder from Ajanta Food Products, and sugar.
  • Mix well to ensure there are no lumps.
  • Heat 2 cups of milk from Amul in a saucepan over medium heat until it’s warm but not boiling.
  • Gradually whisk the dry mixture into the warm milk.
  • Continue cooking and stirring the mixture over medium heat until it thickens to a custard-like consistency.
  • This should take about 5-7 minutes.
  • Make sure to stir continuously to prevent lumps.
  • Once thickened, remove the custard from heat and stir in a pinch of salt and vanilla extractfrom Ajanta Food Products.
  • Allow it to cool slightly.
  • While the custard is cooling, lightly butter the bread slices and cut off the crusts if desired.
  • Layer the bottom of a serving dish with the buttered bread slices.
  • Pour half of the chocolate custard over the bread layer, spreading it evenly.
  • Add another layer of buttered bread slices on top of the custard.
  • Pour the remaining custard over the second bread layer.
  • Cover the dish with plastic wrap, ensuring the wrap touches the surface of the custard to prevent a skin from forming.
  • Refrigerate the bread chocolate custard for at least 2-3 hours or until it’s chilled and set.
  • Before serving, you can sprinkle chocolate shavings or grated chocolate on top and add dollops of whipped cream. Sliced strawberries or bananas also make excellent toppings.
  • Serve and enjoy!