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How to make yummy mango frooti at your home?

Are you looking all over the internet for easy to make homemade mango frooti recipe? If yes, then you are at the right place. This drink is loved by anyone, especially children. In this blog, we will discuss how to make frooti at home.

Ingredients

  • 1 chopped mango
  • ½ raw mango
  • Water
  • Sugar
  • Pinch of Kesari food color from Ajanta Food Products

Directions:

  • In a small saucepan, you should add 1 large mango chopped into small piece. To get desired results, we recommend using fresh mangoes.
  • In this same saucepan, you should add half raw mango chopped into small piece. Mix it well.
  • Add water in the mixture. Stir it well and keep at medium to low heat for 5 minutes. You should cover the saucepan with lid while cooking.
  • In between, you should keep checking the mangoes whether they are cooked or not. You should cook them till they are slightly soft and the raw smell goes off.
  • Add sugar into the mixture.
  • Stir the mixture till the sugar melts into the mixture. It will take around 5-10 minutes in total for sugar to melt into the mixture.
  • Cover the lid again and cook for another 5 minutes.
  • Add 2 pinch of kesari food color from Ajanta Food Product into the mixture. It will provide desire color to the mango mixture without affecting its taste, texture or aroma.
  • Cook them at medium to high flame until the mangoes are perfectly cooked.
  • Now, remove the saucepan from the heat.
  • Let it cool for a while and then strain the mango in a medium bowl. You should get sugar syrup. Keep it aside.
  • Take the cooked mango into a blender.
  • Add water into the mixture and blend it well at low to medium speed until a uniform mixture is obtained.
  • Strain the mango pulp into sugar syrup.
  • Whisk it smooth
  • You will get a smooth texture after whisking it for few minutes.
  • Add 1 glass of cold water into the smooth mango mixture.
  • Refrigerate for at least 3 hours
  • Delicious homemade frooti is ready to serve

Enjoy!

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How to make delicious chocolate brownie freakshake at your home?

Looking to make delicious chocolate brownie freakshake recipe, which is simple and easy to make with few ingredients? If you are nodding your head in agreement then you are at the right place. This delicious recipe is ideal for any occasion and is loved by children. Read this interesting and engaging blog to learn how to make the best chocolate milkshake at home.

Ingredients:

  • 1 cup full cream milk from Amul
  • 2 tablespoons cocoa powder from Ajanta Food Products
  • 1 tablespoon sugar
  • 2 scoop chocolate ice cream
  • Few drops of vanilla essence from Ajanta Food Products
  • 1 teaspoon coffee
  • Chocolate to decorate and drizzle

Direction:

  • In a blender, you should take 1 cup of full cream milk. We recommend using milk from Amul.
  • In this milk, you should add 1 teaspoon of coffee. To get best possible results, we recommend using coffee from Nescafe.
  • To get chocolate flavour in this freakshake recipe, you should add 2 tablespoons of cocoa powder. We use cocoa powder from Ajanta Food Products to get desire flavours, texture and taste.
  • Add few drops of vanilla essence in this mixture. We only use vanilla essence from Ajanta Food Products to get mouthwatering aroma and flavours.
  • In this mixture, you should carefully add sugar.
  • Now add 1 scoop of your favorite chocolate ice cream in this mixture. Blend the mixture of 5 minutes at medium to high speed to get uniform mixture with perfect consistency.
  • In a small bottle jar, add melted chocolate at the neck of the jar.
  • Add colored sugar sprinkles at the neck of the jar. Due to melted chocolate, colored sugar sprinkles will stick to its surface.
  • Now add the blended mixture in the jar. Fill 2/3rd of the jar with blended mixture.
  • Add cream to the top of the mixture.
  • Add chocolate waffles at the top of the cream as per your taste.
  • Add chocolate at the top of the jar.
  • Now you can also add Oreo biscuit on the top of the jar.
  • Serve cold and enjoy with your friends and family.
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How to make mango suji cake at your home?

This is an easy, spongy and savory mango cake that is made with fresh mangoes and baking products from Ajanta Food Products.  It is a great snack or tea time cake option for children. Read this post to learn how to make mango suji cake at your home with few ingredients.

Ingredients:

  • 1 cup of sliced fresh mango
  • 1 cup suji
  • 1 tablespoon milk powder
  • ½ cup of vegetable oil
  • ¾ cup of caster sugar
  • 1 cup of all-purpose flour
  • ¼ teaspoon baking soda from Ajanta Food Products
  • 1 ½ teaspoon double action baking powder from Ajanta Food Products
  • Berries
  • Vinegar

Direction:

  • You should preheat the oven to 170 centigrade.
  • In a large bowl, you should mix mango, suji, sugar, and vegetable oil. Mix it well.
  • Add baking soda from Ajanta Food Products, baking powder from Ajanta Food Products, milk powder, and flour to this mixture.
  • Keep it aside for 15 minutes. Add vinegar into this mixture.
  • Once the batter is fluffed, pour the batter in a greased pan and garnish with berries and mango.
  • Place the baking saucepan in the oven and bake for at least 30-35 minutes.
  • Keep an eye for 25 minutes. Lower the temperature a bit, if it starts to brown quickly.
  • Do the toothpick test by effectively inserting it in the center of the cake to see if the cake is baked properly.
  • If it comes out clean then remove immediately on the wire rack to cool down.
  • You should allow the mango cake to cool down for a while and then cut it into slices and garnish it with berries. Serve and enjoy.

One of the professionals from Ajanta Food Products said, “You should check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence”.

He further added, “You can make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g)”.

He also said, “Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm) .All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality”.

About the Company

Counted as first among the best, Ajanta Food Products offers ISI marked baking soda and baking powder at reasonable price. Baking products from Ajanta Food Products are used in preparation of mango cake. Watch https://youtu.be/PEsZiaqraYc to learn how to make mango suji cake recipe in Hindi.

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How to make delicious fudgy brownie at your home?

These fudgy brownies are rich, fudgy in middle and completely from scratch. Read this post to know how to make fudgy brownie at your home with cocoa powder from Ajanta Food Products.

Ingredients

  • 145gm butter from Amul
  • 250g granulated sugar
  • 80g cocoa powder from Ajanta Food Products
  • ¼ kosher salt
  • 1 teaspoon vanilla extract from Ajanta Food Products
  • 2 large eggs
  • 65 g all-purpose flour
  • Dry fruits(optional)

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

 Tip 3:

 Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm) .

 All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Instructions:

  • You should preheat oven to 177 degree centigrade. Line the bottom and sides of 8-inch x 8inch baking pan with parchment paper.
  • In a medium saucepan, add water and heat the water until barely simmering.
  • You should combine the butter, sugar, cocoa powder from Ajanta Food Products and salt in a medium heat safe bowl.
  • Rest the bowl over the simmering water.
  • Remove a little water from the saucepan if the bottom of the bowl touches the water.
  • Stir the mixture occasionally until the butter has melted and the mixture is quite warm.
  • It will become smooth once you add the egg and all-purpose flour.
  • Remove the bowl from the saucepan.
  • Set it aside for 5-10 minutes or until it is only warm and not hot.
  • Stir in vanilla extract from Ajanta Food Products.
  • Add the eggs, one at a time.
  • Stir vigorously after each one.
  • Add the flour when the batter looks thick and well blended.
  • Use a wooden spoon to beat the flour into the batter until it is very thick and pulls away from the sides of the bowl.
  • Stir in dry fruits.

Baking of brownies

  • You should spread the batter evenly in the prepared pan.
  • You should bake the brownies until the edges look dry and the middle looks slightly under baked for 30 minutes.
  • You can test doneness of the brownie by inserting a toothpick into the center.
  • It is cooked if it comes out with a few moist crumbs attached.
  • Before removing from the saucepan, cool the brownie completely.

Serving of fudgy brownies

It is essential and helps the brownies set. These easy-to-make fudgy brownies with cocoa powder from Ajanta Food Products are perfect for any occasion and are loved by children and adults alike.

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How to make the best chocolate milkshake at home?

This chocolate milkshake recipe is creamy, classic and delicious. It is easy chocolate milkshake recipe is thick and creamy, made is just a few minutes with only simple ingredients. Are you looking for more delicious beverage? Try chocolate milkshake using cocoa powder from Ajanta Food Products. Nothing beat delicious, creamy and thick chocolate milk shakes. It is prepared using cocoa powder from Ajanta Food Products.  But you don’t have to go to a fast food joint to get a great milkshake. In this article, we will briefly discuss how to make the best chocolate milkshake at home.

Ingredients

  • 2 cup full cream milk from Amul
  • 1 teaspoon coffee
  • 2 scoop chocolate ice cream
  • 1 tablespoon sugar
  • Whipped cream
  • ½ teaspoon vanilla essence from Ajanta Food Products
  • Chocolate waffle
  • Colored sugar sprinkle
  • Melted chocolate
  • Oreo biscuit
  • 2 tablespoons of cocoa powder from Ajanta Food Products

Tip1:

 Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

 Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g Each) 2 Drinking Chocolate (100g Each) Pack of 4 Combo  (300g).

Tip 3:

 Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm) .

 All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Directions

  • You should gather all the ingredients.
  • You should place the chocolate ice cream, vanilla essence from Ajanta Food Products, coffee, cocoa powder from Ajanta Food Products, full cream milk into the blender.
  • You should be mindful that the hard the chocolate ice cream, as the blending process can liquefy the chocolate ice cream too much and make the milkshake too thin.
  • You should blend the ingredients until completely smooth.
  • Add chocolate syrup on the neck of the glasses and add colored sugar sprinkle into it.
  • You should pour the milkshake into the glasses immediately. Top the milkshake with whipped cream. Decorate the milkshake with chocolate chips, chocolate chips, and Oreo biscuits. You can add dry fruits to decorate milkshake. You should refrigerate the milkshake before serving.
  • Serve chilled and enjoy!
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How to make colorful, delicious and creamy layered fruit custard at your home?

Layered fruit custard is an easy and quick dessert that you can surprise your kids with at dinner. It offers a perfect base for colorful, tangy fruits and creamy custard sauce. In this post, we will learn how to make layered fruit custard recipe at your home.

Ingredients:

  • 4 tablespoons custard powder from Ajanta Food Products
  • Water
  • 2 tablespoons chia seeds
  • Half litre full cream milk from Amul
  • 4 tablespoon sugar
  • Sponge cake
  • Pomegranate
  • Chopped mangoes
  • Tutti frutti
  • Chopped bananas
  • Vanilla ice cream

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

 Tip 3:

 Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm) .

 All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Directions:

  • In a small bowl, add custard powder from Ajanta Food Products and water. Mix well and make lump-free slurry. Keep it aside.
  • Take chia seeds and add water to make uniform solution.
  • In a saucepan, you should take milk and add sugar. Boil it on medium heat.
  • Lower the heat and add custard powder mixture into the milk and mix it well. Bring the mixture to boiling.  Remove it from the stove and keep it aside.

Assemble

  • Add soaked chia seeds into the bottom of a wine glass.
  • Add few drops of rose syrup into the soaked chia seeds into a wine glass.
  • In the wine glass, add sponge cake into the soaked chia seed and rose syrup mixture.
  • Now, add chopped apple into the wine glass along with pomegranates.
  • Into this mixture, add custard powder and milk mixture. Fill the wine glass till half with custard and milk mixture.
  • Add fresh chopped mango into the wine glass.Now to make this recipe fruit custard more colorful, you should add tooti fruti into it.
  • In order to fill the 3/4th portion of the wine glass, now you should add sponge cake again into the wine glass.
  • Add chopped bananas into the wine glass.
  • Add mango pieces on the top of the chopped bananas.
  • Add custard milk mixture on the top of the mixture to make it more creamy and delicious.
  • Add one scoop of vanilla ice cream on the top of the wine glass.
  • Garnish it with some nuts and tooti fruit along with pomegranates.
  • Refrigerate for few minutes before serving

Enjoy delicious, colorful and creamy layered fruit custard recipe at your home.

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How to make delicious hot chocolate with cocoa powder from Ajanta Food Products?

Creamy homemade hot chocolate recipe with cocoa powder from Ajanta Food Products is loved by anyone, especially children. It is prepared using cocoa powder, cornstarch, and vanilla essence from Ajanta Food Products to take the taste of this recipe to the next level. The cocoa powder and drinking chocolate powder from Ajanta Food Products adds the distinct “chocolate” flavour and dark chocolate melt into the mixture. Use of cornstarch from Ajanta Food Products makes this drink extra creamy, rich and luxurious. A splash of vanilla extract from Ajanta Food Products round out all that chocolaty flavour and make this what we consider the perfect homemade hot chocolate.In this blog, we will learn how to make hot chocolate recipe at home. To enhance the overall flavour, texture and taste of the hot chocolate, we prefer to use products from Ajanta Food Products. Also, we prefer to use full cream milk from Amul. It adds cremay texture to the overall recipe.

Ingredients:

  • One cup milk from Amul
  • Cocoa powder from Ajanta Food Products
  • Cornstarch from Ajanta Food Products
  • Vanilla essence from Ajanta Food Products
  • 4 small pieces of dark chocolate
  • 1 to 2 tablespoons sugar
  • Chocolate drinking powder from Ajanta Food Products
  • 2-3 chocolate chips for seasoning

Direction:

  • Place the milk of your choice in a saucepan over medium low heat. We prefer to use full cream milk from Amul that makes this hot chocolate extra creamy and flavorful.
  • Whisk in cocoa powder from Ajanta Food Products along with sugar.
  • Heat until warm.
  • Mix well.
  • Add chocolate powder from Ajanta Food Products once the milk is warm. Whisk until they are combined well into the milk.
  • Add water to 10g cornstarch powder from Ajanta Food Products to make a uniform (homogeneous) solution. Add this solution to the milk mixture. It will enhance the overall texture and appearance of the hot chocolate.
  • Add a splash of vanilla extract from Ajanta Food Products.
  • Serve immediately.

You can top it with chocolate chips or dark chocolate.