How to Make Delicious Homemade Chocos at your home?

Indulging in a sweet treat doesn’t have to mean compromising on dietary restrictions. With this homemade gluten-free Chocos recipe, you can enjoy a delightful chocolaty experience while adhering to a gluten-free lifestyle. To learn how to make homemade chocos recipe in Hindi with step-by-step instruction, you should watch and subscribe the YouTube Channel of Ajanta Food Products. By utilizing high-quality ingredients such as Cocoa Powder from Ajanta Food Products, Baking Sodafrom Ajanta Food Products, and Vanilla Essence from Ajanta Food Products, you can create mouth-watering Chocos right in the comfort of your own kitchen.

Ingredients

·        1 cup gluten-free all-purpose flour

·        1/4 cup Cocoa Powder from Ajanta Food Products.

·        1/2 teaspoon Baking Sodafrom Ajanta Food Products

·        1/4 teaspoon salt

·        1/2 cup butter from Amul

·        1/2 cup brown sugar

·        1/4 cup granulated sugar

·        1 large egg

·        1 teaspoon Vanilla Essencefrom Ajanta Food Products

·        1 cup gluten-free chocolate chips

Instructions:

·        Preheat your oven to 175°C and line a baking sheet with parchment paper.

·        In a mixing bowl, whisk together the gluten-free all-purpose flour, Cocoa Powderfrom Ajanta Food Products, Baking Sodafrom Ajanta Food Products, and salt.

·        In a separate large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla essence from Ajanta Food Products, and continue to mix until well combined.

·        Gradually add the dry ingredient mixture to the wet ingredients, stirring until a smooth dough forms.

·        Fold in the gluten-free chocolate chips, ensuring they are evenly distributed throughout the dough.

·        Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

·        Bake in the preheated oven for 10-12 minutes, or until the Chocos are set and slightly golden around the edges.

·        Remove from the oven and allow the Chocos to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Conclusion:

With the help of Cocoa Powder from Ajanta Food Products, Baking Sodafrom Ajanta Food Products, and Vanilla Essencefrom Ajanta Food Products, you can create gluten-free Chocos that are a delicious and satisfying treat for everyone. Subscribe and watch YouTube Channel of Ajanta Food Products to learn homemade chocos recipe. Enjoy the rich chocolate flavour and delightful texture of these homemade Chocos without worrying about gluten, and share them with family and friends for a delightful snack or dessert.