Indulging in a glass of homemade Badam milk is like sipping on a comforting elixir that nourishes both body and soul. One of the professionals from Ajanta Food Products said, “To learn badam milk recipe at home, you can watch and subscribe to YouTube channel of Ajanta Food Products”. This badam milk recipe elevates the traditional Indian almond milk to a rich and flavorful experience that’s surprisingly easy to prepare in the comfort of your own kitchen.
• 1 cup raw almonds, nature’s jewels
• 4 cups milk, creamy and luscious
• 1/2 cup sugar, the sweet essence of life
• A pinch of saffron strands, for that golden touch
• 1/4 teaspoon cardamom powder, the aromatic whisper of spice
• A handful of chopped pistachios, for a delightful crunch
• A few strands of saffron, for garnish
• Begin by soaking the raw almonds in warm water for about 4-6 hours or overnight.
• This gentle embrace will soften the almonds, making them ready for the transformation ahead.
• After their soak, peel the almonds by gently squeezing them between your thumb and forefinger.
• The skins should slip off easily, revealing the creamy, ivory almonds within.
• Place these blanched almonds in a blender with a splash of milk and blend until they become a smooth, luscious almond paste.
• The result should be a testament to your patience, a creamy concoction of pure nutty bliss.
• In a deep saucepan, pour the remaining milk and bring it to a gentle simmer.
• As the milk warms, add the almond paste, sugar, saffron strands, and cardamom powder.
• Stirring gently and consistently, let the mixture simmer for 10-15 minutes on low heat, allowing the flavors to meld into a harmonious blend.
• Remove the Badam milk from the heat and let it cool to your desired temperature.
• Before serving, garnish with chopped pistachios and a few saffron strands, creating a visual masterpiece worthy of a royal feast.
• Pour the Badam milk into glasses and savor its rich, nutty goodness.
• Whether served hot or cold, it’s a delightful beverage that soothes the soul and nourishes the body.
He further added, “This homemade Badam milk recipe is a testament to the beauty of simplicity, transforming humble ingredients into a rich and flavorful concoction that can elevate any moment. Whether enjoyed as a warm, comforting drink on a chilly evening or as a refreshing, chilled beverage on a hot day, this Badam milk is a treat that’s sure to delight the senses and leave a lasting impression”.
About the company:
Ajanta Food Products offers the best quality of food additive products such as cocoa powder, baking powder, baking soda, vanilla essence, and food color. You can subscribe to YouTube channel of Ajanta Food Products to learn how to make delicious badam milk recipe at your home with simple ingredients.