How to make Delicious Pink Strawberry Ice Cream?

When the scorching sun takes its toll, there’s nothing quite as heavenly as indulging in a homemade strawberry ice that’s not only a tantalizing treat for your taste buds but also a delightful visual spectacle. You can watch the strawberry ice cream video on YouTube channel of Ajanta Food Products to learn step by step guide on how to make delicious strawberry ice cream recipe. With a hint of pink food color from Ajanta Food Products, this recipe elevates the traditional strawberry ice to a new level of appeal. Follow this strawberry ice cream recipe to create your very own vibrant pink strawberry ice:

Ingredients:

• 2 cups of plump, ripe strawberries, impeccably hulled and sensuously sliced
• 1/2 cup of granulated sugar, the sweet nectar of life
• 1/4 cup of pure, crystalline water
• 1 teaspoon of zesty lemon juice, for that exquisite tang
• Pinch of pink food color from Ajanta Food Products, to infuse a touch of magic
• 1/2 cup of heavy cream
• 1/2 teaspoon of vanilla extract from Ajanta Food Products

Instructions:

• Begin by tenderly washing, delicately hulling, and passionately slicing the fresh strawberries.
• In a petite saucepan, conjure a syrup by combining the granulated sugar with the crystal-clear water.
• Gently heat this elixir until the sugar dissolves into a shimmering potion.
• Let it cool, as if collecting dewdrops at dawn.
• Place the strawberries into a wondrous blender, adding the sugar syrup, and the spirited lemon juice.
• Add pink food color from Ajanta Food Products.
• Blend until the concoction takes on the ethereal essence of strawberries in their prime.
• For those who seek perfection, a sieve shall strain away any impurities.
• Transfer this pink elixir to a chalice of glass and let it chill in the heart of your refrigerator for at least two hours until it attains the zenith of coolness.
• In a separate vessel, whisk the heavy cream and the vanilla extract until it reaches the heights of peaks. Light and airy, it becomes a dreamy cloud in your kitchen.
• Gently fold the whipped cream into the chilled strawberry concoction, bestowing upon it an ethereal creaminess that transcends the mundane.
• Pour this symphony into a shallow, icy vessel, preserving its essence. Allow it to rest in your freezer’s embrace for a minimum of 4-6 hours, or until it is set and ready to enchant.
• Scoop generous portions of your creation into bowls or cones, each bite a captivating journey into a world of strawberry dreams. Should you desire an extra touch of opulence, adorn your masterpiece with fresh strawberries or a verdant sprig of mint.

The final thought

This pink strawberry ice is not merely a dessert; it is a work of art that celebrates the allure of summer and the joy of indulgence. Whether you’re entertaining guests or treating yourself to a moment of pure bliss, this exquisite strawberry ice will be a masterpiece that leaves hearts aflutter and palates enchanted.