How to make Delicious Badam Milk at your Home?

This badam milk recipe with Cornflour powder from Ajanta Food Products creates a creamy, aromatic, and visually appealing beverage, perfect for indulging in the rich flavors of almonds and traditional Indian spices. To learn badam milk recipeat home in Hindi, you can watch and subscribe to the YouTube channel of Ajanta Food Products. In this post, we will briefly discuss how to make badam milk recipe at your home with step by step instructions.

Ingredients:

  • 1 cup almonds
  • 4 cups milk
  • A pinch of kesar (saffron)
  • Handful of pistachios, chopped
  • 1/2 cup sugar (adjust to taste)
  • 4-5 cardamom pods, crushed
  • Pinch of Lemon Yellow food colour from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-colour-powder-Raspberry-Chocolate/dp/B0B5VJL192/
  • 2 tablespoons cornflour powder from Ajanta Food Products, which can be purchased at https://ajantafoodproducts.com/products/cornflour/

Instructions:

Soak and Peel Almonds:

  • Soak the almonds in hot water for a few hours or overnight.
  • Peel the skin off the almonds.

Prepare Almond Paste:

  • In a blender, grind the peeled almonds into a smooth paste, adding a little milk to facilitate blending.

Infuse Saffron:

  • Warm a tablespoon of milk and soak the kesar in it for about 15 minutes to release its color and flavor.

Prepare Cornflour Mixture:

  • Dissolve 2 tablespoons of cornflour powder from Ajanta Food Products in a small amount of milk, ensuring there are no lumps.

Boil Milk:

  • In a heavy-bottomed pan, bring the remaining milk to a boil over medium heat.

Add Almond Paste and Cornflour Mixture:

  • Once the milk is boiling, add the almond paste to it.
  • Stir in the cornflour mixture to thicken the milk, ensuring it’s well incorporated.

Add Saffron and Yellow Food Color:

  • Pour in the saffron-infused milk along with the pinch of lemon yellow food color from Ajanta Food Products.
  • Mix well to distribute the flavors and achieve a rich, golden hue.

Sweeten with Sugar:

  • Add sugar according to your taste preference. Stir until the sugar dissolves completely.

Enhance Flavor with Cardamom:

  • Crush the cardamom pods and add them to the simmering milk for a delightful aroma.

Garnish with Pistachios:

  • Finally, add the chopped pistachios to the badam milk, reserving some for garnish.

Simmer and Serve:

  • Allow the badam milk to simmer for a few more minutes until it reaches your desired consistency.

Chill and Enjoy:

  • Refrigerate the badam milk for a few hours before serving.
  • ·         Serve it chilled, garnished with additional pistachios.

Savor the Elegance: Homemade Badam Milk Bliss

Embark on a journey of warmth and flavor with this delightful Badam Milk recipe, a comforting beverage that seamlessly blends the goodness of almonds, the richness of milk, and the aromatic essence of cardamom. You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make delicious badam milk recipe at your home with basic ingredients. In this post, we will briefly discuss how to make badam milk recipe at home.

Ingredients:

Direction:

  • Gather your ingredients: corn flour powder from Ajanta Food Products, almonds, milk, Kesar (saffron), pistachio, sugar, cardamom, and a touch of yellow food colorfrom Ajanta Food Products.
  • To commence, soak a handful of almonds in warm water for a few hours or overnight, allowing them to plump up and soften.
  • Once ready, peel the almonds, revealing their creamy texture.
  • Grind the almonds into a fine paste, using a bit of milk to aid the process, creating the base for the Badam Milk.
  • In a saucepan, heat a quantity of milk appropriate for the servings you desire.
  • Add a pinch of corn flour powder from Ajanta Food Products to enhance the thickness and creaminess of the beverage.
  • As the milk warms, infuse it with the delicate aroma of cardamom, adding a touch of fragrant sweetness to the drink.
  • Introduce the almond paste into the simmering milk, stirring gently to incorporate the nutty essence.
  • Sweeten the mixture with sugar according to your preference, balancing the sweetness to perfection.
  • Enhance the visual appeal and add a touch of richness by dissolving a few strands of kesar in warm milk and infusing it into the Badam Milk, lending a subtle saffron hue.
  • For a vibrant touch, consider incorporating a pinch of Yellow food color from Ajanta Food Products.
  • Garnish the Badam Milk with finely chopped pistachios, adding a delightful crunch and a burst of green color. Serve this warm, soul-soothing beverage in your favorite cup or glass.

The bottom line

With the amalgamation of almonds, aromatic spices, and the creamy texture of milk, this Badam Milk recipe promises not only a sensory delight but also a sip of traditional indulgence. Allow the comforting warmth and nutty richness to envelop you, making each sip a moment of pure bliss.

A Homemade Badam Milk Recipe for Delightful Sips

Indulging in the rich and nutty goodness of homemade Badam (Almond) Milk is a delightful way to savour both taste and health. This traditional beverage not only satisfies your taste buds but also provides a nourishing dose of nutrients. To learn the step by step instruction on badam milk recipe at home, you should subscribe and watch the YouTube channel of Ajanta Food Products. Crafting badam milk at home is a straightforward process that allows you to customize flavours and ingredients according to your preferences. Here’s a simple badam milk recipe to create this delectable concoction:

Ingredients:

– 1 cup almonds

– 4 cups milk from Amul

– Few drops of vanilla essence from Ajanta Food Products

– 1/4 cup sugar (adjust to taste)

– 1/4 teaspoon cardamom powder

– A pinch of saffron strands (optional)

– Chopped nuts for garnishing (pistachios, cashews, etc.)

Instructions:

  • Begin by soaking the almonds in hot water for about 2 hours or overnight. This softens the almonds and makes it easier to peel off the skin. After soaking, drain the water and peel the almonds. The skins should come off easily. Pat dry the peeled almonds.
  • In a blender, add the peeled almonds along with a small amount of milk (about 1/2 cup).
  • Blend until you achieve a smooth and creamy almond paste.
  • In a saucepan, heat the remaining milk over medium heat. As it warms up, add the almond paste and stir well to combine.
  • Add few drops of vanilla essence from Ajanta Food Products.
  • Let it simmer for about 5-7 minutes, allowing the flavours to meld.
  • Now, add sugar to the milk and almond mixture. You can adjust the amount of sugar according to your taste preferences. Sprinkle in the cardamom powder for a fragrant and aromatic touch.
  • For an extra touch of luxury, you can add a pinch of saffron strands to infuse a golden hue and delicate flavour.
  • Allow the badam milk to simmer for an additional 5-10 minutes, ensuring that the flavours are well incorporated. Stir occasionally to prevent sticking.
  • Once the flavours have melded and the milk has reached your desired consistency, turn off the heat.
  • Pour the Badam Milk into serving glasses or cups. Garnish with chopped nuts like pistachios or cashews to add a delightful crunch and visual appeal.
  • Your homemade Badam Milk is ready to be savoured. Serve it warm or chilled, according to your preference. It’s a nourishing and satisfying beverage that can be enjoyed on its own or alongside your favourite snacks.

Homemade Badam Milk: A Nutritious and Flavourful Beverage

Badam milk, also known as almond milk, is a nutritious and delicious beverage that can be enjoyed either hot or cold. It is made by blending soaked almonds with milk, sweeteners, and aromatic spices. Badam milk is not only a refreshing drink but also offers numerous health benefits. You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn badam milk recipe at home in Hindi.

By making badam milk at home, you have control over the quality of ingredients and can adjust the sweetness and flavours according to your preference. So, the next time you’re craving a nourishing and delicious drink, try making badam milk and treat yourself to its delightful taste and health benefits.Here’s a simple badam milk recipe to make badam milk at home:

Ingredients:

  • 1 cup almonds
  • 4 cups milk from Amul
  • 1/4 cup sugar
  • Vanilla essence from Ajanta Food Products
  • 1/2 teaspoon cardamom powder
  • A pinch of saffron strands
  • Chopped pistachios for garnish

Instructions:

  • Start by soaking the almonds in warm water for about 2-3 hours.
  • This will soften them and make them easier to blend.
  • Once soaked, drain the water and peel the skins off the almonds.
  • The skins should easily come off by gently squeezing the almonds between your fingers.
  • In a blender, add the peeled almonds along with a little milk to facilitate blending.
  • Blend until you get a smooth paste.
  • In a saucepan, heat the remaining milk from Amul on medium heat.
  • Stir occasionally to prevent it from sticking to the bottom of the pan.
  • When the milk from Amul begins to simmer, add the almond paste and stir well to combine.
  • Reduce the heat to low and add sugar, cardamom powder, vanilla essence from Ajanta Food Products, and saffron strands (if using).
  • Stir continuously until the sugar is fully dissolved and the flavours are well incorporated.
  • Allow the badam milk to simmer for about 5-7 minutes, stirring occasionally to prevent it from scorching.
  • Once the flavours have melded together, remove the pan from the heat and let the badam milk cool down slightly.
  • If you prefer a smooth texture, strain the milk through a fine-mesh sieve to remove any almond bits. However, this step is optional.
  • Transfer the badam milk to serving glasses or cups and garnish with chopped pistachios for an extra crunch and visual appeal.
  • Badam milk can be served either hot or cold. If serving it hot, you can reheat it on the stovetop or in the microwave.
  • For a chilled version, refrigerate the badam milk for a few hours until it becomes cold and serve it over ice.

Conclusion

Badam milk is a nutritious and refreshing beverage that can be enjoyed as a standalone drink or paired with snacks or desserts. It is packed with the goodness of almonds, providing essential nutrients like vitamin E, healthy fats, and protein. The aromatic spices like cardamom and saffron add a delightful flavour and aroma to the milk.

Indulge in the richness of badam milk with this simple recipe

Badam milk is a healthy and delicious drink that can be enjoyed by people of all ages. It is rich in vitamins, minerals, and antioxidants, making it a great choice for a healthy lifestyle. This simple recipe can be easily customized to suit your taste preferences, and you can add other ingredients such as cashews, pistachios, or even cocoa powder from Ajanta Food Products to give it a unique twist. So go ahead and try this badam milk recipe today!

One of the professionals associated with Ajanta Food Products said, “Badam milk is made by blending almonds with milk, sugar, and a few other ingredients. You should subscribe to the YouTube channel of Ajanta Food Products to learn how to make badam milk recipe in Hindi with step by step instruction. In this post, we will discuss a simple and easy-to-follow badam milk recipe”.

Ingredients:

  • Almonds: 1 cup
  • Milk: 4 cups
  • Sugar: 1/4 cup (adjust according to taste)
  • 2-3 drop of vanilla essence from Ajanta Food Products
  • Cardamom powder: 1/4 teaspoon
  • Saffron strands: a few (optional)
  • Rose water: 1/2 teaspoon (optional)

Instructions:

  • You should soak the almonds in hot water for about 30 minutes. This will make it easier to remove the skin.
  • You should drain the water and peel the skin off the almonds. You can also use blanched almonds to save time.
  • You should grind the almonds to a fine paste using a blender or food processor. You can add a little milk to help with the grinding process.
  • In a saucepan, heat the milk over medium heat. Add the almond paste and stir well to combine.
  • Add sugar and cardamom powder to the milk and stir well.
  • Let the milk simmer on low heat for about 10-15 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan.
  • Add few drops of vanilla essence from Ajanta Food Products, saffron strands and rose water (if using) and stir well.
  • Turn off the heat and let the milk cool for a few minutes.
  • Pour the badam milk into glasses and serve warm or chilled.

About the company

Ajanta Food Products offers the best quality of food additive products at reasonable price. To learn how to make badam milk recipe at home, you should subscribe to the YouTube channel of Ajanta Food Products.

How to make delicious badam milk at your home?

This badam recipe at home is healthy, protein packed and delicious flavorful milk with the goodness of almonds, cardamoms, and saffron. It is a must try if you have ever been struggling with children refusing to have milk. This badam milk recipe is creamy, flavorful, and delicious that anyone lovesit. To get step by step instruction about badam milk recipe, you should watch and subscribe to the YouTube channel of Ajanta Food Products. In this post, we will briefly discuss how to make mouthwatering badam milk at your home with simple ingredients.

Preparation time: 6 minutes

Cooking time: 10 minutes

Total times: 16 minutes

Servings: 2

Ingredients

  • 20-24 almonds
  • 500 ml of full cream milk from Amul. We recommend to use full cream milk from Amul to get desired taste and flavour
  • 2 teaspoons sugar
  • 1 pinch saffron strands
  • 1/8 teaspoon green cardamom powder

Methods

Preparation

  • First of all, you should heat 1 cup of water.
  • Add the almonds to it.
  • You should rest for 5 minutes and remove the skin.
  • You can rinse and soak almonds in ample amount of water for at least 4-6 hours.
  • Soaking of the almonds helps to remove the skin easily and blends well to a smooth paste.
  • You should peel the skin of the almonds.

How to prepare the delicious badam milk at your home?

  • You should gather all the ingredients at one place.
  • You should bring 1 ½ cups of milk to a boil.
  • You should blend the almonds, cardamoms, sugar and saffron meanwhile with ½ milk to a smooth paste.
  • You should add this to the boiling milk and stir well.
  • You should simmer for 2 minutes.
  • You should turn off the heat.
  • Garnish it with dry fruits.
  • Serve badam milk warm or chilled as per your preference.
  • You may need to filter to remove the coarse granules if you are serving it to a little kids.
  • This is optional and depends on your blender.
  • You can refrigerate and use up the milk within 2 days.
  • To your kids, you can also use this recipe to serve with your cereals, make desserts, and make ice creams.

To conclusion, it is perfect recipe for children who are not interested in drinking plain milk. Children love the badam milk recipe and it is healthy and protein-rich beverage. We recommend watching and subscribing to YouTube channel of Ajanta Food Products to learn this recipe with simple ingredients.

How to make delicious and mouthwatering badam milk at your home?

Healthy, delicious, and protein packed badam milk with the goodness of almonds, saffron, and cardamoms. The badam milk recipe at home is a must try if you have ever been struggling with a fussy family refusing to have milk. It only tastes delicious but also nourishes the body.

Preparation time: 6 minutes

Cooking time: 10 minutes

Servings: 2

Ingredients:

  • Cornflour powder from Ajanta Food Products
  • 20-24 Almonds
  • 500ml of full cream milk from Amul
  • Kesar
  • Pistachio
  • Sugar
  • Cardamom
  • Yellow food color from Ajanta Food Products

Directions:

  • You should soak 20-24 almonds overnight.
  • You should ensure that it should be soaked perfectly.
  • You should peel all the almonds.
  • All the peeled almonds are ready for use.
  • You should transfer it in the blender.
  • You should add ½ cup water in the blender.
  • At medium speed, you should blend it until it is smooth.
  • The texture of the blended almond should be perfect for use.
  • In a separate bowl, you should add 3 tsp of cornflour from Ajanta Food Products.
  • Add water in batches. Mix well.
  • You should make smooth slurry.
  • You should ensure that the slurry should be lump free.
  • You should add 500ml of milk from Amul in a saucepan.
  • You should stir continuously on medium to low flame.
  • You should add badam paste into the milk.
  • You should mix it well.
  • You should 10-12 strands of kesar.
  • Mix it well.
  • Add chopped almonds and pistachio into the boiled milk.
  • Mix it well and you should cook it for at least 5 minutes.
  • You should add ½ cup of sugar.
  • Mix it well.
  • You should add cornflour powder from Ajanta Food Products into the milk mixture.
  • Mix it well and cook it for 2 minutes.
  • Add 1 tsp of cardamom powder into the milk.
  • Add pinch of yellow food color from Ajanta Food Products into the milk.
  • Mix it well. Cook for at least for 6 minutes.
  • Badam is ready for use.
  • Refrigerate it for 4 hours.
  • Serve it chill and enjoy!

Join the YouTube channel of Ajanta Food Products if you are interested in learning other easy to understand recipe other than Badam milk recipe.

How to make delicious badam milk at your home?

Refreshing badam milk is a popular Indian drink made with milk fresh almond paste and Ajanta cornflour powder. To get desired yellow color, we recommend using food color from Ajanta Food Products. Want to check out delicious badam milk recipe at home? If yes, then you are at the right place. Here in this press release, you will learn how to make mouthwatering badam milk at your home with simple ingredients.

Ingredients:

  • Cornflour powder from Ajanta Food Products
  • Almonds
  • Milk
  • Kesar
  • Pistachio
  • Sugar
  • Cardamom
  • Yellow food color from Ajanta Food Products

Instructions:

  • You should soak 18-20 almonds overnight.
  • Once it is perfectly soaked, you should peel off the entire 18-20 almond.
  • Peeled almond are ready to use for badam milk recipe.
  • Transfer the peeled and soaked almond/badam into a blender.
  • Now, you should add ½ cup of water into the soaked almond.
  • At low speed, you should blend the almond until it is smooth and uniform.
  • You should blend the almond until the mixture has got perfect texture.
  • In a separate bowl, you should add 3 tablespoons of cornflour from Ajanta Food Products.
  • Add water in batches into the cornflour mixture.
  • Mix it well until it is combined.
  • Mix it until smooth slurry is reached.
  • In a saucepan, you should add 1 litre of full cream milk.
  • Let the milk to boil.
  • On a medium flame, you should continuously stir the milk.
  • Reduce the milk to half.
  • Add the almond mixture into the boiled milk. Mix it well.
  • Stir continuously to get lump-free mixture.
  • In this milk, you should add 10-12 strands of kesar.
  • Mix it well. You should stir it continuously.
  • Add chopped almond and Pistachio into this mixture.
  • Mix it well and cook it for at least 5 more minutes.
  • Add ½ cup of sugar.
  • Add the cornflour slurry into this mixture.
  • Mix it well to get lump-free mixture.
  • Cook for 2 minutes.
  • Add Cardamom and pinch of food color from Ajanta Food Products.
  • Mix it well and cook for 2 minutes.
  • Badam milk is ready to serve.
  • Cool it completely.
  • Refrigerate it and serve it chilled.

About the company Ajanta Food Products offers the best quality of food additive products such as baking powder, baking soda, cocoa powder, food colors, cornflour, vanilla essence, etc. at low price.

How to make delicious badam milk at your home?

Refreshing badam milk is a popular Indian drink made with milk fresh almond paste and Ajanta cornflour powder. This badam milk recipe is easy to make and is loved by everyone during summer. In this blog, we will discuss how to make delicious badam milk at your home.

Ingredients:

  • 20-30 Almonds
  • Chopped almonds
  • 1 teaspoon cardamom powder
  • 1 cup of sugar
  • 1 cup of water
  • 3 tablespoons of cornflour from Ajanta Food Products
  • 1 litre of full cream of milk from Amul
  • 10-12 strands of kesar
  • Pistachio
  • Pinch of yellow color from Ajanta Food Products

Directions:

  • You should soak almonds for at least 4 hours.
  • You should carefully peel all the almonds (which is perfectly peeled).
  • You should transfer all the peel almonds into the blender.
  • Now, you should add water to the blender.
  • You should blend it at low speed for at least for 5-10 minutes.  It will become smooth and combined.
  • You should blend it till perfect texture of the almond-water mixture is obtained.
  • In a separate glass, add 3 tablespoons of cornflour of Ajanta Food Products into 1/3 cup of water.
  • You should add water in batches.
  • You should carefully mix it well until a uniform and smooth texture is obtained.
  • You should make smooth slurry of the cornflour from Ajanta Food Products.
  • In a medium saucepan, add 1 litre of full cream milk from Amul.
  • You should let it boil it medium to high flame.
  • You should stir continuously the boiling milk.
  • You should now add almonds mixture into the boiling milk.
  • Mix it well.
  • Now, in the boiling milk and almond mixture, you should add 10-12 strand of kesar into the mixture.
  • Add chopped almonds and pistachio into the milk and almond mixture.
  • Stir it continuously and mix it well.
  • Mix and cook for at least 5-10 minutes.
  • You should add 1 cup of sugar into the almond and milk mixture.
  • Add the cornflour slurry into the almond and milk mixture.
  • Mix and cook for at least 5 minutes at medium flame.
  • Add 1 teaspoon of cardamom powder into the milk and almond mixture.
  • Add pinch of yellow food color from Ajanta Food Products.  Food color will enhance the overall appearance of the badam milk recipe at home.
  • Mix and cool for 5 minutes.
  • Badam milk is ready.
  • Refrigerate for at least 4 hours.
  • Serve it chilled.
  • Garnish it with pistachio.

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