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Learn how to make delicious badam milk at your home

Badam milk, also known as almond milk, is a delicious and healthy drink that is easy to make at home.

One of the professionals from Ajanta Food Products, “Subscribe and watch the YouTube channel of Ajanta Food Product to learn badam milk recipe in Hindi with step by step instructions. In this post, we will briefly discuss how to make delicious and thick badam milk recipe”.

Ingredients:

  • 1 cup almonds
  • 4 cups milk
  • 1/2 cup sugar (adjust to taste)
  • 1/4 teaspoon cardamom powder
  • Saffron strands for garnish

Instructions:

  • Gather all the ingredients at single place.
  • You should soak the almonds in water overnight or for at least 4-5 hours. This will soften them and make them easier to blend.
  • You should Drain the water from the almonds and peel off their skin. The skin should come off easily after soaking.
  • In a blender, you should grind the almonds to a fine paste with a little bit of milk from Amul. We prefer to use full cream milk from Amul. You can use the milk from any brand. 
  • You should heat the remaining milk in a saucepan over medium heat.
  • Once the milk starts to boil, you should reduce the heat to low and add the almond paste.
  • You should stir the mixture continuously for 10-12 minutes to prevent the milk from sticking to the bottom of the pan.
  • You should add sugar and cardamom powder and mix well.
  • You should simmer for another 5 minutes, stirring continuously until the sugar dissolves completely.
  • You should turn off the heat and let the badam milk cool down to room temperature.
  • Once cooled, you should strain the mixture through a fine-mesh sieve to remove any almond pieces or lumps.
  • You should chill the badam milk in the refrigerator for a few hours.
  • You should serve the badam milk chilled, garnished with saffron strands. Enjoy!

Note: You can also add a few drops of rose water for a fragrant twist.

About the company

Ajanta Food Products offers the best quality of food additive products at reasonable price. To learn more to make delicious Badam milk recipe at home, you can subscribe and watch the YouTube channel of Ajanta Food Products.

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How to make delicious badam milk at your home?

This badam recipe at home is healthy, protein packed and delicious flavorful milk with the goodness of almonds, cardamoms, and saffron. It is a must try if you have ever been struggling with children refusing to have milk. This badam milk recipe is creamy, flavorful, and delicious that anyone lovesit. To get step by step instruction about badam milk recipe, you should watch and subscribe to the YouTube channel of Ajanta Food Products. In this post, we will briefly discuss how to make mouthwatering badam milk at your home with simple ingredients.

Preparation time: 6 minutes

Cooking time: 10 minutes

Total times: 16 minutes

Servings: 2

Ingredients

  • 20-24 almonds
  • 500 ml of full cream milk from Amul. We recommend to use full cream milk from Amul to get desired taste and flavour
  • 2 teaspoons sugar
  • 1 pinch saffron strands
  • 1/8 teaspoon green cardamom powder

Methods

Preparation

  • First of all, you should heat 1 cup of water.
  • Add the almonds to it.
  • You should rest for 5 minutes and remove the skin.
  • You can rinse and soak almonds in ample amount of water for at least 4-6 hours.
  • Soaking of the almonds helps to remove the skin easily and blends well to a smooth paste.
  • You should peel the skin of the almonds.

How to prepare the delicious badam milk at your home?

  • You should gather all the ingredients at one place.
  • You should bring 1 ½ cups of milk to a boil.
  • You should blend the almonds, cardamoms, sugar and saffron meanwhile with ½ milk to a smooth paste.
  • You should add this to the boiling milk and stir well.
  • You should simmer for 2 minutes.
  • You should turn off the heat.
  • Garnish it with dry fruits.
  • Serve badam milk warm or chilled as per your preference.
  • You may need to filter to remove the coarse granules if you are serving it to a little kids.
  • This is optional and depends on your blender.
  • You can refrigerate and use up the milk within 2 days.
  • To your kids, you can also use this recipe to serve with your cereals, make desserts, and make ice creams.

To conclusion, it is perfect recipe for children who are not interested in drinking plain milk. Children love the badam milk recipe and it is healthy and protein-rich beverage. We recommend watching and subscribing to YouTube channel of Ajanta Food Products to learn this recipe with simple ingredients.

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How to make delicious and mouthwatering badam milk at your home?

Healthy, delicious, and protein packed badam milk with the goodness of almonds, saffron, and cardamoms. The badam milk recipe at home is a must try if you have ever been struggling with a fussy family refusing to have milk. It only tastes delicious but also nourishes the body.

Preparation time: 6 minutes

Cooking time: 10 minutes

Servings: 2

Ingredients:

  • Cornflour powder from Ajanta Food Products
  • 20-24 Almonds
  • 500ml of full cream milk from Amul
  • Kesar
  • Pistachio
  • Sugar
  • Cardamom
  • Yellow food color from Ajanta Food Products

Directions:

  • You should soak 20-24 almonds overnight.
  • You should ensure that it should be soaked perfectly.
  • You should peel all the almonds.
  • All the peeled almonds are ready for use.
  • You should transfer it in the blender.
  • You should add ½ cup water in the blender.
  • At medium speed, you should blend it until it is smooth.
  • The texture of the blended almond should be perfect for use.
  • In a separate bowl, you should add 3 tsp of cornflour from Ajanta Food Products.
  • Add water in batches. Mix well.
  • You should make smooth slurry.
  • You should ensure that the slurry should be lump free.
  • You should add 500ml of milk from Amul in a saucepan.
  • You should stir continuously on medium to low flame.
  • You should add badam paste into the milk.
  • You should mix it well.
  • You should 10-12 strands of kesar.
  • Mix it well.
  • Add chopped almonds and pistachio into the boiled milk.
  • Mix it well and you should cook it for at least 5 minutes.
  • You should add ½ cup of sugar.
  • Mix it well.
  • You should add cornflour powder from Ajanta Food Products into the milk mixture.
  • Mix it well and cook it for 2 minutes.
  • Add 1 tsp of cardamom powder into the milk.
  • Add pinch of yellow food color from Ajanta Food Products into the milk.
  • Mix it well. Cook for at least for 6 minutes.
  • Badam is ready for use.
  • Refrigerate it for 4 hours.
  • Serve it chill and enjoy!

Join the YouTube channel of Ajanta Food Products if you are interested in learning other easy to understand recipe other than Badam milk recipe.

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How to make delicious badam milk at your home?

Refreshing badam milk is a popular Indian drink made with milk fresh almond paste and Ajanta cornflour powder. To get desired yellow color, we recommend using food color from Ajanta Food Products. Want to check out delicious badam milk recipe at home? If yes, then you are at the right place. Here in this press release, you will learn how to make mouthwatering badam milk at your home with simple ingredients.

Ingredients:

  • Cornflour powder from Ajanta Food Products
  • Almonds
  • Milk
  • Kesar
  • Pistachio
  • Sugar
  • Cardamom
  • Yellow food color from Ajanta Food Products

Instructions:

  • You should soak 18-20 almonds overnight.
  • Once it is perfectly soaked, you should peel off the entire 18-20 almond.
  • Peeled almond are ready to use for badam milk recipe.
  • Transfer the peeled and soaked almond/badam into a blender.
  • Now, you should add ½ cup of water into the soaked almond.
  • At low speed, you should blend the almond until it is smooth and uniform.
  • You should blend the almond until the mixture has got perfect texture.
  • In a separate bowl, you should add 3 tablespoons of cornflour from Ajanta Food Products.
  • Add water in batches into the cornflour mixture.
  • Mix it well until it is combined.
  • Mix it until smooth slurry is reached.
  • In a saucepan, you should add 1 litre of full cream milk.
  • Let the milk to boil.
  • On a medium flame, you should continuously stir the milk.
  • Reduce the milk to half.
  • Add the almond mixture into the boiled milk. Mix it well.
  • Stir continuously to get lump-free mixture.
  • In this milk, you should add 10-12 strands of kesar.
  • Mix it well. You should stir it continuously.
  • Add chopped almond and Pistachio into this mixture.
  • Mix it well and cook it for at least 5 more minutes.
  • Add ½ cup of sugar.
  • Add the cornflour slurry into this mixture.
  • Mix it well to get lump-free mixture.
  • Cook for 2 minutes.
  • Add Cardamom and pinch of food color from Ajanta Food Products.
  • Mix it well and cook for 2 minutes.
  • Badam milk is ready to serve.
  • Cool it completely.
  • Refrigerate it and serve it chilled.

About the company Ajanta Food Products offers the best quality of food additive products such as baking powder, baking soda, cocoa powder, food colors, cornflour, vanilla essence, etc. at low price.

Posted on

How to make delicious badam milk at your home?

Refreshing badam milk is a popular Indian drink made with milk fresh almond paste and Ajanta cornflour powder. This badam milk recipe is easy to make and is loved by everyone during summer. In this blog, we will discuss how to make delicious badam milk at your home.

Ingredients:

  • 20-30 Almonds
  • Chopped almonds
  • 1 teaspoon cardamom powder
  • 1 cup of sugar
  • 1 cup of water
  • 3 tablespoons of cornflour from Ajanta Food Products
  • 1 litre of full cream of milk from Amul
  • 10-12 strands of kesar
  • Pistachio
  • Pinch of yellow color from Ajanta Food Products

Directions:

  • You should soak almonds for at least 4 hours.
  • You should carefully peel all the almonds (which is perfectly peeled).
  • You should transfer all the peel almonds into the blender.
  • Now, you should add water to the blender.
  • You should blend it at low speed for at least for 5-10 minutes.  It will become smooth and combined.
  • You should blend it till perfect texture of the almond-water mixture is obtained.
  • In a separate glass, add 3 tablespoons of cornflour of Ajanta Food Products into 1/3 cup of water.
  • You should add water in batches.
  • You should carefully mix it well until a uniform and smooth texture is obtained.
  • You should make smooth slurry of the cornflour from Ajanta Food Products.
  • In a medium saucepan, add 1 litre of full cream milk from Amul.
  • You should let it boil it medium to high flame.
  • You should stir continuously the boiling milk.
  • You should now add almonds mixture into the boiling milk.
  • Mix it well.
  • Now, in the boiling milk and almond mixture, you should add 10-12 strand of kesar into the mixture.
  • Add chopped almonds and pistachio into the milk and almond mixture.
  • Stir it continuously and mix it well.
  • Mix and cook for at least 5-10 minutes.
  • You should add 1 cup of sugar into the almond and milk mixture.
  • Add the cornflour slurry into the almond and milk mixture.
  • Mix and cook for at least 5 minutes at medium flame.
  • Add 1 teaspoon of cardamom powder into the milk and almond mixture.
  • Add pinch of yellow food color from Ajanta Food Products.  Food color will enhance the overall appearance of the badam milk recipe at home.
  • Mix and cool for 5 minutes.
  • Badam milk is ready.
  • Refrigerate for at least 4 hours.
  • Serve it chilled.
  • Garnish it with pistachio.

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