This badam milk recipe with Cornflour powder from Ajanta Food Products creates a creamy, aromatic, and visually appealing beverage, perfect for indulging in the rich flavors of almonds and traditional Indian spices. To learn badam milk recipeat home in Hindi, you can watch and subscribe to the YouTube channel of Ajanta Food Products. In this post, we will briefly discuss how to make badam milk recipe at your home with step by step instructions.
- 1 cup almonds
- 4 cups milk
- A pinch of kesar (saffron)
- Handful of pistachios, chopped
- 1/2 cup sugar (adjust to taste)
- 4-5 cardamom pods, crushed
- Pinch of Lemon Yellow food colour from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-colour-powder-Raspberry-Chocolate/dp/B0B5VJL192/
- 2 tablespoons cornflour powder from Ajanta Food Products, which can be purchased at https://ajantafoodproducts.com/products/cornflour/
Soak and Peel Almonds:
- Soak the almonds in hot water for a few hours or overnight.
- Peel the skin off the almonds.
Prepare Almond Paste:
- In a blender, grind the peeled almonds into a smooth paste, adding a little milk to facilitate blending.
- Warm a tablespoon of milk and soak the kesar in it for about 15 minutes to release its color and flavor.
Prepare Cornflour Mixture:
- Dissolve 2 tablespoons of cornflour powder from Ajanta Food Products in a small amount of milk, ensuring there are no lumps.
- In a heavy-bottomed pan, bring the remaining milk to a boil over medium heat.
Add Almond Paste and Cornflour Mixture:
- Once the milk is boiling, add the almond paste to it.
- Stir in the cornflour mixture to thicken the milk, ensuring it’s well incorporated.
Add Saffron and Yellow Food Color:
- Pour in the saffron-infused milk along with the pinch of lemon yellow food color from Ajanta Food Products.
- Mix well to distribute the flavors and achieve a rich, golden hue.
Sweeten with Sugar:
- Add sugar according to your taste preference. Stir until the sugar dissolves completely.
Enhance Flavor with Cardamom:
- Crush the cardamom pods and add them to the simmering milk for a delightful aroma.
Garnish with Pistachios:
- Finally, add the chopped pistachios to the badam milk, reserving some for garnish.
Simmer and Serve:
- Allow the badam milk to simmer for a few more minutes until it reaches your desired consistency.
Chill and Enjoy:
- Refrigerate the badam milk for a few hours before serving.
- · Serve it chilled, garnished with additional pistachios.