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Easy to make and delicious eggless custard cake recipe without oven

Want to learn the recipe of eggless custard cake without oven? If yes, then you are at the right place. Eggless custard cake is creamy dessert that can be made without an oven. This dessert can be served on its own or as a topping for other desserts. To get desired results, we recommend using food additive products from Ajanta Food Products. You can also join and watch Ajanta Food Products’ YouTube Channel to learn how to make this recipe with step by step guide. Here’s a simple eggless custard cake recipe that you can make at home with just a few basic ingredients.

Ingredients:

  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder from Ajanta Food Products
  • 1/4 teaspoon baking sodafrom Ajanta Food Products
  • 1/4 teaspoon salt
  • 1/2 cup milk from Amul
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extractfrom Ajanta Food Products
  • 1/2 cup custard powderfrom Ajanta Food Products
  • 2 cups milkfrom Amul
  • 2 tablespoons sugar

Instructions:

  • Combine the flour, sugar, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt in a large mixing bowl.
  • In a separate mixing bowl, mix together the milk from Amul, vegetable oil, and vanilla extract from Ajanta Food Products.
  • Add the dry ingredients to the wet mixture gradually.
  • You shouldkeep stirring until the batter is well combined.
  • Pour the batter into a greased 9×9 inch baking dish.
  • Combine the custard powder from Ajanta Food Products, 2 cups of milk from Amul, and 2 tablespoons of sugar in a saucepan.
  • Whisk until smooth.
  • You should cook the custard mixture over medium heat.
  • Stir it constantly, until it thickens, about 5-7 minutes.
  • You should pour the custard mixture over the batter in the baking dish.
  • Place the baking dish in a steamer and steam for 30-40 minutes.
  • Let the cake cool to room temperature.
  • Garnish with dry fruits if you want.
  • Serve and enjoy with your friends and family members.

The final thought

It is a delicious and easy-to-make dessert. This recipe is is perfect for those who are looking for a creamy, custard-filled treat. It is important to understand that the texture of the cake is light and fluffy. Also, the custard provides a smooth and creamy flavor. It perfectly pairs with the cake. You can make this dessert even if you don’t have an oven at home, by using a steamer instead of an oven.

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How to make delicious and thick butterscotch milkshake at your home?

Butterscotch milkshake is a flavorful and wonderful drink, which is made by butterscotch essence from Ajanta Food Products, ice cream and milk. It is a tasty delight for the family in weekends and special occasions. As compared to the carbonated drinks, the butterscotch milkshake is a healthier option.

Want to enjoy delicious butterscotch shake recipe at your home? If yes, then you should subscribe and watch the YouTube Channel of Ajanta Food Products to learn how to make butterscotch shake in Hindi. We recommend using food additive products from Ajanta Food Products to get desired taste, texture and flavour. In this blog, we will briefly discuss how to make butterscotch shake at your home.  To get step by step guide on butterscotch milkshake at your home, we recommend you should subscribe to YouTube Channel of Ajanta Food Products.

Preparation time: 10 minutes

Total time: 10 minutes

Course: Dessert

Cuisine: Indian

Serving: 2 servings

Ingredients:

  • 1 cup milk from Amul. You can use milk from any brand. We prefer to use full cream milk from Ajanta Food Products to get desired texture and taste.
  • 1 scoop butterscotch ice cream. We prefer to use butterscotch ice cream from Amul for getting best results. You can use ice cream from any brand.
  • 2 tsp butterscotch syrup from Ajanta Food Products, which is one of the leading food additive manufacturers in India. It offers ISI marked food additive products at reasonable price.
  • 1 tablespoon sugar refined
  • Ice cubes

Methods

  • Collect on the ingredients at one place.
  • Take your blender, you should add ice cubes first then add milk from Amul.
  • Add butterscotch chips, butterscotch ice cream and butterscotch essence from Ajanta Food Products
  • You should blend it until frothy
  • In a serving glass, you should take butterscotch essence in a spoon and slide through the serving glass and drizzle.
  • You should pour the milkshake, drizzle butterscotch essence and serve immediately.
  • Enjoy butterscotch milkshake with your friends and family member.
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How to make thick and delicious chocolate milkshake at home?

Looking to try out mouthwatering, thick and delicious chocolate milkshake at your home? This chocolate freak shake recipe is ideal for any occasion and it is made with simple ingredients. We recommend using food additive products from Ajanta Food Products to get desired texture and taste. In this blog, we will discuss how to make the best chocolate milkshake at home.  For best results, follow the step by step guides presented in the YouTube Channel of Ajanta Food Products.

Preparation time: 5 minutes

Cooking time: 5 minutes

Servings: 1

Course: Beverage

Cuisine: American

Ingredients:

  • 1 cup chilled full cream milk from Amul
  • 5 to 6 ice cubes
  • 2 tablespoons sugar
  • 1 tablespoon cocoa powder from Ajanta Food Products
  • Whipped cream
  • Chocolate syrup for garnish
  • ½ teaspoon ground cinnamon

Methods:

  • First of all, you should gather all the ingredients at one place.
  • Pour full cream milk from Amul to a blender jar.
  • Add vanilla ice cream, cocoa powder from Ajanta Food Products, and sugar.
  • Add ground cinnamon into the blender.
  • Blend only for 30-60 seconds until frothy and well combined.
  • Pour a 1 tablespoon of chocolate syrup to the inner sides of your glass.
  • Pour your chocolate milkshake.
  • Add whipped cream, and vanilla ice cream at the top of the chocolate milkshake.
  • Add chocolate syrup at the top of the chocolate milkshake.
  • Serve and enjoy

Notes:

  • You can make your own chocolate syrup for this recipe.
  • First of all, you should add 4 tablespoons of cocoa powder from Ajanta Food Products, ¼ cup of water, half cup of sugar, and ½ teaspoon vanilla extract from Ajanta Food Product in a saucepan.
  • You should mix it well to a smooth mixture.
  • Bring this to a boil and simmer for few minutes until the flavor of cocoa come out.
  • Turn the flame off.
  • It turns slightly thick after it cools down.
  • Store the chocolate syrup for up to 2 weeks.
  • Watch and subscribe to the YouTube channel of Ajanta Food Products to learn different recipes in Hindi
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Learn how to make delicious hot chocolate at your home with cocoa powder

Want to learn hot chocolate recipe at home in Hindi? If yes, subscribe to the YouTube channel of Ajanta Food Products. They have a list of delicious beverages, cake, cookies and more recipes in Hindi. In this blog, we will learn how to make hot chocolate at home using cocoa powder from Ajanta Food Products, which is one of the leading cocoa powder brands in India.

Preparation time: 5 minutes

Cooking time: 5 minutes

Total time: 5 minutes

Course: beverages

Cuisine: international

Servings: 2

Ingredients:

  • 2 cup of full cream milk from Amul
  • ¼ cup of cocoa powder from Ajanta Food Products
  • 2 tablespoons sugar
  • 2 tablespoons cream from Amul
  • 1 teaspoon vanilla extract from Ajanta Food Products

For whipping cream

  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extractfrom Ajanta Food Products

Directions

  • Take 2 cup of full cream milk from Amul in a sauce pan.
  • You should add ¼ cup cocoa powder from Ajanta Food Products, 2 tbsp sugar and 2 tbsp cream from Amul.
  • Using a mixer at low speed, you should whisk continuously making sure the cocoa powder is well combined. No lumps should form.
  • You should continue to whisk and get the milk to boil.
  • Once the milk starts to boil, you should turn off the flame.
  • You should then add 1 tsp vanilla extract from Ajanta Food Products.
  • You should mix it well.
  • Hot chocolate is ready.
  • For preparation of the whipping cream, you should take 1 cup chilled cream from Amul.
  • In the cream, you should 2 tbsp powdered sugar and 1 tsp vanilla extract from Ajanta Food Products.
  • You should beat the mixture on low speed until the cream thickens.
  • The cream turns stiff peaks after 5-10 minutes.
  • You should pour the hot chocolate into glass and a dollop of whipped cream.
  • Add sprinkles and melted chocolate at the top of the hot chocolate
  • Serve and enjoy

Tried and enjoy this recipe? If yes, subscribe to the YouTube Channel of Ajanta Food Products and stay updated with its easy to make latest video recipes.

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How to make chocolate waffles at your home?

Want to try out delicious and mouthwatering chocolate waffles at your home? If yes, then you are at the right place. In this post, we will briefly discuss how to make chocolate waffles at home using cocoa powder from Ajanta Food Products, baking soda from Ajanta Food Products, and baking powder from Ajanta Food Products.

One of the professionals from Ajanta Food Products’ YouTube channel said, “You should try these super exquisite chocolate waffles that are loved by children. We recommend using food additive products from Ajanta Food Products to prepare chocolate waffle recipe. It is one of the leading manufacturers of food additive products to get desired taste, flavour and texture”.

Preparation time: 15 minutes

Cooking time: 15 minutes

Total time: 30 minutes

Ingredients

  • 1 cup refined flour
  • ¼ cup of powdered sugar
  • ½ tablespoon of baking soda from Ajanta Food Products
  • 1 tablespoon of baking powder
  • 1 ½ tablespoons of cocoa powder from Ajanta Food Products
  • ½ cup of full cream milk from Amul
  • 2 tablespoons of melted butter unsalted from Amul
  • Vanilla flavored ice cream
  • Chocolate syrup

Directions:

  • Gather all the ingredients at one place before preparation of this recipe
  • You should mix 1 cup refined flour, 1/4 cup powdered sugar, 1/2 tsp baking soda from Ajanta Food Products, 11/2 tbsp cocoa powder from Ajanta Food Products, 1 tsp baking powder from Ajanta Food Productsand 2 tbsp melted butter(unsalted)from Amul in a bowl.
  • You should whisk it well.
  • Now you should add 1/2 cup full cream milk from Amul in batches and make pouring consistency batter.
  • Keep it aside.
  • You should take any waffle maker.
  • You should brush it with some butter from Amul.
  • You should preheat waffle maker for 5 minutes.
  • You should drop 2-3 tbsp prepared batter in the center of waffle maker.
  • You should slightly spread it all over and cook for 1 minute.
  • You should cover the waffle maker.
  • You should cook it for 10 -15 minutes until it turns nice and crispy.
  • You should take it out.
  • You should cools down completely.
  • You should serve it with some scoops of vanilla ice cream(preferably from Amul) and chocolate syrup.

About the company

Ajanta Food Products offer a broad assortment of food additive products such as baking powder, baking soda, cocoa powder, vanilla essence, custard powder, blended food colour, and more at affordable price.

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Learn to make delicious homemade mango frooti at your home

Everyone in India must have found memories of relishing mango frooti in their childhood. The homemade mango frooti recipe is an ode to all us from that generation. This recipe can be prepared with simple ingredients (5 ingredients in total). Never buy mango juice again in your life. Instead, you can easily make this homemade mango frooti recipe at your home. Let us start!

Ingredients:

  • Ripe mangoes
  • Raw mangoes
  • Water
  • Sugar
  • Pinch of blended yellow food color from Ajanta Food Products

Taking about the ingredients, one of the popular professionals associated with Ajanta Food Products’ YouTube channel said, “We prefer to use Alphonso ripe mango in this recipe for the desired taste and flavour. It is important to choose the mango variety that is less fibrous and bright yellow in color for best possible results”.

He further added, “We prefer to use raw mango that is less tangy to balance the flavour of homemade frooti recipe. In this recipe, we prefer to use Totapuri mangoes. It is optimally sour for such a mango juice recipe”.

He also said, “We prefer to add pinch of blended yellow color from Ajanta Food Products to get desired color. This step is totally optional. You can skip addition to blended food color if you want. You can subscribe and watch the recipe on Ajanta Food Products’ YouTube channel. We have a list of recipe in Hindi for you to make and enjoy with your friends and family member”.

Instructions:

  • In a saucepan, you should add 1/3 cup of sugar and ½ cup water.
  • You should mix well and boil it on low flame.
  • The syrup is sticky as the sugar melts.
  • You should immediately remove from heat.
  • Let the sugar syrup cool down completely.
  • In a saucepan, you should add and heat 2 cup of water and let it come to boil.
  • Add 1.5 cup of ripe mangoes into it.
  • Now add raw mangoes into it.
  • Add pinch of blended yellow food color from Ajanta Food Products and let he mixture boil on low flame.
  • Cook covered for 5-7 minutes or until the mangoes are well cooked.
  • Remove from heat and cool down completely once the raw mangoes become soft.
  • Strain off the mango pieces.
  • Add to the blender.
  • Retain the water used to cook mangoes.
  • Blend the mangoes into a smooth puree.
  • Add it the water retained from cooking mangoes.
  • Mix well until the mango puree and water are properly combined.
  • Add the juice to strainer and strain off any pulp or fibre.
  • Now slowly add the cooled sugar syrup and mix well with the mango juice.
  • Homemade mango frooti recipe is ready.
  • If it is too thick, you can add extra water.
  • It can be stored in fridge for about a week.
  • Serve with chilled ice cubes.

About the company

Ajanta Food Products offers the best quality of food additive products such as blended food colours, baking powder, baking soda, custard powder, cocoa powder, vanilla essence and more at affordable price. Subscribe to the YouTube channel of Ajanta Food Products to learn more about easy to make delicious recipe in Hindi using food additive products from Ajanta Food Products.

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How to make delicious strawberry ice cream at your home?

Strawberry ice cream is loved by everyone, especially children. Our strawberry ice cream recipe is really easy to make and it uses simple ingredients and gets done without an ice cream make. With this recipe, you don’t have to buy strawberry ice cream from the market in your life. To get desired colour, we prefer to use blended pink colour from Ajanta Food Products which is one of the best food colour brand in India. Want to learn how to make ice cream strawberry in Hindi? If yes, subscribe and watch the YouTube Channel of Ajanta Food Products.

Preparation time: 15 minutes

Cool time: 8 hours

Total time: 8 hours 15 minutes

Course: dessert

Ingredients:

  • 1 cup of whole milk from Amul
  • ¾ cup whipping cream from Amul
  • 1 cup chopped strawberries
  • 8 tablespoons raw sugar
  • Pinch of blended pink color from Ajanta Food Products

Directions:

  • First of all, you should rinse strawberries a few times in water using strainer.
  • Drain all the water and transfer it onto a tray or plate.
  • Pat dry all the strawberries thoroughly.
  • It should be dry before you chop them.
  • Roughly chop the strawberries and set aside.
  • Add cold milk from Amul, chilled cream from Amul, sugar and chopped strawberries into a blender.
  • Blend to a smooth consistency.
  • You should make sure that there are no chunks of strawberries in the mixture.
  • Add pinch of blended pink food colour from Ajanta Food Products into the mixture.
  • Pour the mixture into a container.
  • Cover tightly and keep in the freezer for at least 4 hours or more for the ice cream to set.
  • Remove and let it sit at room temperature for some minutes when the ice cream is almost set.
  • Slice it with a knife easily or scoop it with an ice cream scooper.
  • Add the ice cream pieces or scoops in a blender again and whip till the mixture is smooth and creamy.
  • It will slightly double up in volume.
  • Pour back in the same container.
  • Cover tightly and keep in the freezer to set.
  • Scoop and serve strawberry ice cream when completely set.
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How to make delicious layer fruit custard recipe?

Want to learn recipe fruit custard in Hindi? If you are nodding your head in agreement then you should subscribe and watch the YouTube channel of Ajanta Food Products. YouTube channel of Ajanta Food Products has a lot of cake, beverages, and cupcake recipe in Hindi with step by step instructions. Enjoy digging into this delicious and colorful dessert layers with fruits and Tutti fruit. To get desired flavour and taste, we recommend using custard powder from Ajanta Food Products that is one of the leading food additive products manufacturers in India.

Ingredients:

  • Custard powder from Ajanta Food Products
  • Water
  • Chia seeds
  • Milk
  • Sugar
  • Sponge cake
  • Rose syrup
  • Chopped apple
  • Pomegranate
  • Chopped Mangoes
  • Chopped Bananas
  • Tutti Frutti
  • Vanilla ice cream

Directions:

  • Add 4 tablespoons custard powder from Ajanta Food Products into a large bowl.
  • Add warm water into batches.
  • Mix it well.
  • You should ensure that there is no lump is formed into the slurry.
  • In a glass, you should add 2 tablespoons of chia seeds.
  • Add 2 cup of water into the chia seeds.
  • You should soak it for at least 10 minutes.
  • Keep it aside.
  • In a saucepan, you should add ½ litre of milk.
  • You should add 4 tablespoons of sugar into the milk.
  • Mix it well.
  • Bring it to boil at low flame. You should ensure that the sugar into the milk completely dissolved.
  • Into the milk mixture, you should add the custard powder mixture.
  • Mix it well.
  • You should ensure that the there are no lumps are formed into the milk mixture.
  • Whisk it well to ensure that there are no lumps are formed.
  • You should cook it for 5-10 minutes.
  • Your custard is ready to use.
  • Remove from the heat.
  • Let it cool completely at room temperature.

Let us assemble it into layered fruit custard

  • In a glass (preferably wine glass), you should add soaked chia seeds at the bottom.
  • Add rose syrup into the glass after addition of chia seeds.
  • Now, add sponge cake into the glass.
  • Add chopped apple into the glass at the top of the sponge cake.
  • Add pomegranate seeds into the glass.
  • You should ensure that nearly half of the glass is filled.
  • Add custard mixture into the glass now.
  • Ensure that ½ of the glass is filled with the custard mixture.
  • Add pieces of ripened mango into it.
  • Add some Tutti fruit into it now.
  • Now add some sponge cake into it.
  • Add some more pomegranate seeds into it.
  • Add banana pieces into the glass.
  • Add mango pieces into it.
  • Add custard mixture into it.
  • Add 1 scoop vanilla ice cream at the top of the glass.
  • Add some chopped nuts and Tutti fruit at the top of the ice cream.
  • Serve and enjoy!
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How to make delicious and mouthwatering hot chocolate at your home?

Want to enjoy delicious hot chocolate at your home? If yes, then you are at the right place. It is special for any occasion and is loved by children. We recommend using food additive products from Ajanta Food Products to get desired flavour and taste. In this blog, we will briefly discuss how to make hot chocolate at home with simple ingredients.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Ingredients:

  • 2 tablespoons cocoa powder from Ajanta Food Products
  • 2 tablespoons sugar. The amount of sugar depends on how sweet you like it.
  • 1 cup of full cream milk. We prefer to use full cream milk from Amul to make this hot chocolate recipe. You can use full cream milk from any brand.
  • ¼ teaspoon vanilla extract from Ajanta Food Products

Directions:

Step 1:

  • First of all, you should gather all the together.
  • In a small saucepan, you should whisk together the cocoa powder from Ajanta Food Products, sugar, and milk over medium-like heat.
  • You should heat it until cocoa powder from Ajanta Food Products and sugar is dissolved.
  • You should whisk rest of the milk and heat it over the low heat.
  • You should whisk it occasionally.
  • Stir in the vanilla extract from Ajanta Food Products.

Step 2:

  • Blend it in the blender if you like the hot chocolate frothy.

Step3:

  • This recipe multiples easily.
  • You can add milk and other ingredients to get desired quantity of hot chocolate.
  • Serve hot and enjoy!
  • You should add chocolate sauce if you like your hot chocolate more delicious and mouthwatering.

You should watch and subscribe to Ajanta Food Products to learn how to make delicious hot chocolate and other delicious recipe with simple ingredients.

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How to make delicious butterscotch shake at your home?

Interested in learning how to make delicious butterscotch milkshake at your home with simple ingredients? If you are nodding your head in agreement then you should watch and subscribe to Ajanta Food Products. The YouTube channel of Ajanta Food Products has a lot of recipe in Hindi.

Butterscotch milkshake is delicious and flavorful, which is made by blending milk, butterscotch flavour and ice cream (optional). It is ideal for any occasion and it is loved by children. This milkshake is a tasty delight for the family in the weekends. It is healthy compared to the carbonated drinks. It is best way you can let your children enjoy the benefits of milk.

To prepare this delicious recipe, we recommend using food additive products such as cocoa powder and vanilla extract from Ajanta Food Products. The quality of the food additive products from Ajanta Food Products is always maintained as per the industry laid norms and regulations by following total quality assurance procedures by a team of quality controllers. We will briefly discuss how to make butterscotch shake at your home with simple ingredients.

Preparation time: 10 minutes

Total time: 10 minutes

Servings: 2 glasses

Ingredients:

  • 1 cup full cream milk. We prefer to make full cream milk from Amul to prepare butterscotch shake recipe in Hindi with simple ingredients.
  • Vanilla extract from Ajanta Food Products.
  • Cocoa powder from Ajanta Food Products
  • 1 big scoop butterscotch ice cream
  • 4 ice cubes
  • 2 tsp butterscotch sauce
  • 2 tsp butterscotch chips

Directions:

  • Get all the ingredients together at one place before preparing this recipe.
  • You should take your blender and add ice cubes first and add milk.
  • You should add butterscotch chips, cocoa powder from Ajanta Food Products, butterscotch ice cream and butterscotch sauce into the mixture.
  • You should also add vanilla extract from Ajanta Food Products, to enhance the taste and flavour of the milkshake.
  • You should blend it until frothy using high quality of blender.
  • You should take the serving glass and take the sauce (butterscotch) in a spoon and slide through the serving glass and drizzle.
  • You should pour the milkshake and drizzle butterscotch sauce and serve immediately.
  • Enjoy the delicious butterscotch milkshake with your friends and family members.

To learn butterscotch milkshake and other delicious recipe in Hindi with simple ingredients, you should watch and subscribe to the YouTube channel of Ajanta Food Products.