Cozy Comfort in a Cup: Thick and Delicious Hot Chocolate Recipe

Embrace warmth and indulgence with this easy-to-follow hot chocolate recipe featuring the exquisite flavors of Ajanta Food Products drinking chocolate and unsweetened cocoa powder. Combining these premium ingredients with whole milk and a touch of sweetness creates a velvety, rich hot chocolate that’s perfect for any cozy occasion. Watch and subscribe to the YouTube Channel of Ajanta Food Products to learn how to make hot chocolate at home. Customize the sweetness, add a hint of vanilla for extra aroma, and top it off with whipped cream or marshmallows for an extra treat. Elevate your comfort beverage experience and savor the delightful fusion of Ajanta’s drinking chocolate in every sip of this decadent hot chocolate.

Ingredients:

Instructions:

  • In a small bowl, mix the unsweetened cocoa powder and Ajanta Food Products drinking chocolate. This combination provides a balanced and rich chocolate flavor to your hot chocolate.
  • In a saucepan over medium heat, warm the whole milk until it’s steaming but not boiling. Stir occasionally to prevent the milk from scalding.
  • Once the milk is warm, add the prepared cocoa and drinking chocolate mixture to the saucepan. Whisk continuously to ensure the cocoa and drinking chocolate dissolve completely.
  • Add granulated sugar to the hot chocolate, adjusting the sweetness according to your preference. Stir well until the sugar dissolves.
  • For an extra layer of flavor, stir in vanilla essence. This step is optional but adds a delightful aromatic touch to your hot chocolate.
  • Allow the hot chocolate to simmer for a few minutes, ensuring all ingredients are well combined. For a smoother consistency, you can use a hand blender to mix until frothy.
  • Pour the hot chocolate into your favorite mugs. Top it with whipped cream, marshmallows, or chocolate shavings for an indulgent touch.
  • Cozy up and enjoy your delicious hot chocolate made with Ajanta Food Products drinking chocolate. Savor the rich and velvety warmth with each comforting sip.

The final thought Whether it’s a chilly evening or you simply crave a delightful beverage, this hot chocolate recipe using Ajanta Food Products drinking chocolate and cocoa powder will satisfy your chocolate cravings and provide a cozy moment of comfort. Subscribe and watch YouTube channel of Ajanta Food Products to learn easy to make hot chocolate recipe at home in Hindi.

Decadent Homemade Hot Chocolate with Cocoa Powder: A Wintertime Delight

Hot chocolate, a comforting and indulgent beverage, is a favorite treat for many, especially during the chilly winter months. To learn step by step guide of hot chocolate recipe with cocoa powder, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Making hot chocolate from scratch using cocoa powder is a delightful way to enjoy its rich and chocolaty goodness. In this post, we will learn hot chocolate recipe with cocoa powder from Ajanta Food Products.

Ingredients:

  • 2 tablespoons cocoa powder from Ajanta Food Products
  • 2 tablespoons sugar
  • 2 cups milk
  • 1/4 teaspoon vanilla extract from Ajanta Food Products
  • A pinch of salt
  • Whipped cream or marshmallows for garnish (optional)

Instructions:

  • In a saucepan, whisk together the cocoa powder from Ajanta Food Products, sugar, and a pinch of salt.
  • This helps to prevent lumps in your hot chocolate.
  • Gradually add about 1/4 cup of milk from Amul to the dry ingredients, stirring continuously until it forms a smooth paste.
  • This step ensures that the cocoa mixes well without clumping.
  • Place the saucepan over medium heat and gradually whisk in the remaining milk. Continue to whisk as the mixture heats up.
  • Once the hot chocolate is steaming and hot, but not boiling, remove it from the heat. Be careful not to overheat, as it can scorch the milk.
  • Stir in the vanilla extract from Ajanta Food Products to add a subtle, delightful flavor.
  • Pour the hot chocolate into your favorite mugs and, if desired, top with whipped cream or marshmallows for an extra touch of decadence.
  • Serve immediately and enjoy your homemade hot chocolate. Sip slowly and savor the rich, velvety taste.

This cocoa powder-based hot chocolate is a fantastic way to warm up and treat yourself to a cozy, homemade delight. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make delicious hot chocolate recipe. You can customize it by adjusting the sugar content or experimenting with different toppings like cinnamon, grated chocolate, or a dash of peppermint extract for a unique twist. Whether enjoyed alone or shared with loved ones, hot chocolate is a delightful way to embrace the comforts of winter.

How to make bread pudding without oven?

Want to learn how to make bread custard pudding without oven? If yes, then you are at the right place. Watch and subscribe to YouTube channel of Ajanta Food Products to learn how to make bread pudding with simple ingredients. One of the professionals from Ajanta Food Products said, “You can make delicious bread pudding with custard powder without an oven by using the stovetop method”. In this post, we will briefly discuss how to make bread pudding with custard powder.

Ingredients:

For the pudding:

  • 4-5 slices of stale bread
  • 2 cups milk
  • 1/2 cup sugar
  • 2 tablespoons custard powder from Ajanta Food Products
  • 1/2 teaspoon vanilla extractfrom Ajanta Food Products
  • A pinch of salt
  • 1/4 cup raisins or other dried fruits (optional)
  • Butter or cooking spray for greasing

Instructions:

Prepare the Bread:

  • Remove the crust from the bread slices and cut them into triangles or cubes.
  • Grease a heatproof dish or a deep non-stick pan with butter or cooking spray.
  • Arrange the bread pieces in the dish or pan.

Make the Custard Mixture:

  • In a mixing bowl, whisk together the custard powder from Ajanta Food Products, sugar, vanilla extractfrom Ajanta Food Products, and a pinch of salt.
  • Heat the milk in a saucepan until it’s hot but not boiling.
  • Gradually pour the hot milk into the custard mixture, whisking continuously to avoid lumps.

Pour Over the Bread:

  • ·         Pour the custard mixture over the bread pieces in the dish or pan.
  • Make sure all the bread is soaked in the custard mixture.
  • Sprinkle raisins or other dried fruits (if using) over the top.

Let It Soak:

  • Allow the bread pudding to sit for about 15-20 minutes, allowing the bread to absorb the custard.

Cook on the Stovetop:

  • Cover the dish or pan with a lid or aluminium foil.
    • Place the dish or pan on the stovetop over low heat.
    • Cook for about 30-40 minutes, checking occasionally, until the pudding sets and becomes firm. You can test it by inserting a toothpick into the center; if it comes out clean, it’s done.

Serve:

  • Allow the pudding to cool for a few minutes before serving.
    • Serve warm or at room temperature.

About the company

Ajanta Food Products offers the best quality of food additive products such as cocoa powder, vanilla essence, food colour, baking powder, custard powder, and baking soda. To learn how to make bread pudding with custard powder, you should watch and subscribe to YouTube channel of Ajanta Food Products.

Decadent Chocolate Brownie Freakshake

Looking for chocolate brownie freakshake recipe? If yes, then you are at the right place. In this post, we will briefly discuss how to make delicious chocolate brownie freakshake. In order to learn the chocolate freak shake recipe in Hindi with step by step instruction, you should subscribe and watch YouTube channel of Ajanta Food Products.

Ingredients:

  • 2 large chocolate brownies
  • 1 cup milk from Amul
  • 2 tablespoons cocoa powder from Ajanta Food Products
  • 1 tablespoon sugar
  • 2 scoops chocolate ice cream
  • 1 teaspoon instant coffee (optional)
  • Whipped cream
  • Chocolate sauce or melted chocolate for decoration

Instructions:

  • Begin by preparing your brownies. You can either make them from scratch or use store-bought ones. Allow them to cool completely before using.
  • In a blender, you should carefully combine the milk from Amul, cocoa powder from Ajanta Food P, sugar, chocolate ice cream, and instant coffee (if using).
  • You should blend at low to medium speed until smooth and well combined.
  • Take one brownie and crumble it into small pieces.
  • Set aside a few larger chunks for decoration if desired.
  • You should drizzle some chocolate sauce or melted chocolate on the inside edges of a tall glass.
  • You should pour the milkshake mixture into the glass, filling it about three-quarters full.
  • You should add the crumbled brownie pieces to the milkshake, gently pushing them down with a spoon to distribute them evenly.
  • You should carefully top the milkshake with a generous amount of whipped cream.
  • You should place the remaining brownie chunks on top of the whipped cream for decoration.
  • You should drizzle some more chocolate sauce or melted chocolate over the whipped cream and brownie chunks.
  • Insert a straw into the freakshake and serve immediately.

The final thought

This version of the chocolate brownie freakshake combines the flavours of chocolate, coffee, and the rich fudgy goodness of brownies. It’s a delightful treat for chocolate lovers! You should subscribe to the YouTube channel of Ajanta Food Products to learn how to make delicious desserts using simple ingredients.

Cocoa Bliss: A Delightful Hot Chocolate Recipe to Savour

Hot chocolate made with cocoa powder from Ajanta Food Products is a classic favourite that never disappoints. It’s a simple yet satisfying way to enjoy the comforting taste of chocolate on a cold day or any time you’re craving a cosy treat. So, grab your favourite mug, follow this recipe, and indulge in a steaming cup of homemade hot chocolate that will warm you from the inside out. In this post, we will briefly discuss how to make hot chocolate at home using simple ingredients.

Ingredients:

  • 2 tablespoons of cocoa powder from Ajanta Food Products
  • 2 tablespoons of granulated sugar
  • 1 cup of milk from Amul
  • 1/4 teaspoon of vanilla extractfrom Ajanta Food Products
  • A pinch of salt
  • Whipped cream (optional)
  • Chocolate shavings (optional)

Instructions:

  • In a small saucepan, combine the cocoa powderfrom Ajanta Food Products, sugar, and salt.
  • You should mix them well until there are no lumps and the ingredients are evenly distributed.
  • You should gradually add a small amount of milk from Amul to the saucepan while continuously whisking.
  • Create a smooth paste without any clumps.
  • Add milk from Amul slowly until the cocoa mixture is fully dissolved.
  • You should then place the saucepan on the stovetop over medium heat.
  • Once the hot chocolate is heated, you should remove the saucepan from the heat. Add the vanilla extract from Ajanta Food Products and stir it in. The vanilla enhances the overall flavour of the hot chocolate, giving it a delightful aroma.
  • Pour the hot chocolate into a mug, and if desired, top it with whipped cream for an extra touch of indulgence. You can also sprinkle some chocolate shavings on top for added decadence and presentation.
  • Serve and enjoy with your friends and family members.

One of the professionals from Ajanta Food Products said, “To learn how to make delicious hot chocolate recipe at home with step by step instructions, you should subscribe to the YouTube Channel of Ajanta Food Products”.

About the company

Ajanta Food Products is one of the leading manufacturers and suppliers of high quality food additive products such as vanilla essence, cocoa powder, baking soda and baking powder.

Chocolate Waffles: A Simple and Satisfying Treat

Want to try out chocolate waffle recipe, which is easy to make at your home? If yes, then you are at the right place. Chocolate waffles are a delicious treat that can be enjoyed for breakfast or dessert. They are easy to make at home with some basic ingredients and a waffle iron. We recommend using food additive products from Ajanta Food Products to get desired taste and flavour. To learn chocolate waffle recipe in Hindi with step by step instruction, you can also watch and subscribe the YouTube Channel of Ajanta Food Products. In this post, we will briefly discuss how to make chocolate waffles at home using basic ingredients.

Ingredients:

For chocolate waffles

  • 1 ½ cups of all-purpose flour
  • ½ cup of white sugar
  • 3 tablespoons of cocoa powder from Ajanta Food Products
  • 3 teaspoons of baking powderfrom Ajanta Food Products
  • ½ teaspoon of salt
  • 1 cup of milk from Amul
  • 2 large eggs at room temperature
  • 4 tablespoons of butter from Amul

For the hard sauce

  • 1 tablespoon of butter from Amul at room temperature
  • ¾ cup of confectioners’ sugar
  • ½ teaspoon of vanilla extract from Ajanta Food Products
  • 1 teaspoon of milkfrom Amul

Equipment used:

  • Non-stick cooking spray for the waffle iron.

Instructions:

  • You should preheat your waffle iron according to the manufacturer’s instructions.
  • In a large mixing bowl, you should whisk together the flour, sugar, cocoa powder from Ajanta Food Products, baking powderfrom Ajanta Food Products, and salt.
  • In another bowl, whisk together the milk from Amul, eggs, and butterfrom Amul.
  • Stir the wet ingredients into the dry ingredients until well combined. The batter should be smooth and thick.
  • In a small bowl, stir together the softened butter from Amul, confectioners’ sugar, vanilla extract from Ajanta Food Products, and milk from Amul to make the hard sauce. The sauce should be fairly stiff and spreadable.
  • Spray the waffle iron with non-stick cooking spray and pour some batter onto it.
  • Cook until golden brown and crisp on both sides. Repeat with the remaining batter.
  • Serve the waffles hot with the hard sauce on top.

The final thought Chocolate waffles are a simple and satisfying way to enjoy chocolate in a different form. They are perfect for any occasion and can be customized to your liking. Try making them today and enjoy! You can watch and subscribe the YouTube Channel of Ajanta Food Products to learn how to make chocolate waffles at your home.

Quick and Easy Eggless Custard Cake Recipe in the Microwave

Eggless custard cake made in the microwave is a delightful dessert that is perfect for those who are looking for an easy and quick egg-free option. We recommend using vanilla extract and baking powder from Ajanta Food Products to make this recipe to get the desired results. With its creamy texture and luscious custard flavour, this eggless custard cake in microwave is sure to please your taste buds. You should subscribe and watch the YouTube channel of Ajanta Food Products to learn how to make eggless custard cake in oven. Here’s a simple recipe to make an eggless custard cake in the microwave.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder from Ajanta Food Products
  • 1/4 tsp salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extractfrom Ajanta Food Products
  • Powdered sugar for dusting (optional)

Instructions:

  • In a large mixing bowl, whisk together the flour, sugar, baking powderfrom Ajanta Food Products, and salt until well combined.
  • Add the milk, vegetable oil, and vanilla extract from Ajanta Food Productsto the dry ingredients. Whisk until the batter is smooth and no lumps remain.
  • Pour the batter into a microwave-safe dish. You can use a microwave-safe cake pan or a glass dish, depending on the size and shape of the cake you desire.
  • Place the dish in the microwave and cook on high for 5-7 minutes, or until the cake is set in the middle and a toothpick inserted into the center comes out clean. Cooking times may vary depending on the wattage of your microwave, so keep an eye on the cake as it cooks.
  • Once the cake is done, carefully remove it from the microwave and allow it to cool in the dish for a few minutes.
  • If desired, dust the top of the cake with powdered sugar for a decorative touch.
  • Slice the cake into pieces and serve warm or chilled. You can enjoy it as is, or with your favourite toppings like fresh fruits, whipped cream, or a drizzle of caramel sauce.

The final thought

This eggless custard cake made in the microwave is a simple and delicious dessert that can be whipped up in no time. Its soft and creamy texture, combined with the sweet vanilla flavour, is sure to impress your taste buds. Give it a try and enjoy a scrumptious treat that’s perfect for any occasion! You should learn how to make delicious custard cake at your home by watching and subscribing the YouTube Channel of Ajanta Food Products.

How to make ragi chocolate cake with simple ingredients?

Are you interested in trying out ragi chocolate cake recipe at your home? If yes, then you are at the right place. It is ideal for any occasion and is loved by children. We recommend using food additive products from Ajanta Food Products to get desired results. You should watch and subscribe to YouTube Channel from Ajanta Food Products to learn how to make delicious ragi chocolate cake in Hindi. In this post, we will briefly discuss how to make delicious ragi chocolate bar recipe with simple ingredients.

Ingredients:

  • 1 cup ragi flour (finger millet flour)
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder from Ajanta Food Products
  • 1 tsp baking powder from Ajanta Food Products
  • 1/2 tsp baking soda from Ajanta Food Products
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 eggs at room temperature
  • 1 cup buttermilk from Amul. You can take buttermilk from any brand.
  • 1 tsp vanilla extract from Ajanta Food Products

Instructions:

  • You should preheat the oven to 180°C and grease a 9-inch round cake pan with oil or butter.
  • In a medium bowl, you should whisk together the ragi flour, all-purpose flour, cocoa powder from Ajanta Food Products, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt.
  • In a large bowl, you should beat the vegetable oil and sugar using mixer until well combined.
  • You should add the eggs one at a time, beating well after each addition.
  • You should add the buttermilk from Amul and vanilla extract from Ajanta Food Products to the wet ingredients and mix until just combined.
  • You should then gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • You should ensure that they not over mix to get desired results.
  • You should pour the batter into the prepared cake pan and smooth the top with a spatula.
  • You should bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • You should let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Once the cake has cooled, you should slice and serve as desired.
  • Your delicious ragi chocolate cake is now ready to be enjoyed!

To learn how to make delicious ragi chocolate cake recipe in Hindi, you should watch and subscribe to the YouTube channel of Ajanta Food Products. This channel has a lot of easy-to-make recipe in Hindi.

How to make delicious custard seviyan recipe with simple ingredients?

Want to try out custard seviyan recipe at your home? If yes, then you at the right place. We recommend using food additive products from Ajanta Food Products to get desired taste and flavour. To learn custard sewai recipe in Hindi, you should watch and subscribe the Ajanta Food Products YouTube channel. In this blog, we will briefly discuss how to make delicious custard sewai recipe in step by step instructions.

Ingredients:

  • 1 cup vermicelli (seviyan)
  • 4 cups full cream milk from Amul. To get desired texture, flavour and taste, we recommend using milk from Amul. You can use milk from any brand. 
  • 1 cup heavy cream from Amul. You can use heavy cream from any brand.
  • 1 cup sugar
  • 3 tablespoons of custard powder from Ajanta Food Products
  • 1 teaspoon cardamom powder
  • 2 tablespoons ghee
  • Chopped nuts for garnishing (optional)

Instructions:

  • You should break the vermicelli into small pieces and set aside.
  • You should heat the ghee in a large pan over medium heat.
  • You should add the broken vermicelli and sauté until golden brown, stirring frequently to ensure it doesn’t burn.
  • In a separate large bowl, you should mix the custard powder from Ajanta Food Products with a little bit of milk to make a smooth paste. Set aside.
  • You should add the milk from Amul and heavy cream from Amul to the pan with the vermicelli and bring to a boil.
  • Once the mixture comes to a boil, you should reduce the heat to low and add the sugar and cardamom powder. Stir well.
  • You should gradually add the custard powder from Ajanta Food Products paste to the pan, stirring constantly to ensure that no lumps form.
  • You should cook on low heat for 10-15 minutes, stirring occasionally until the vermicelli is completely cooked and the mixture has thickened.
  • You should turn off the heat and let the seviyan cool for a few minutes before serving.
  • You should garnish with chopped nuts if desired.
  • Your delicious Custard Seviyan is now ready to be served.
  • Serve and enjoy!

You should watch and subscribe to Ajanta Food Products YouTube Channel to learn the custard seviyan recipe in Hindi.

Learn how to make delicious badam milk at your home

Badam milk, also known as almond milk, is a delicious and healthy drink that is easy to make at home.

One of the professionals from Ajanta Food Products, “Subscribe and watch the YouTube channel of Ajanta Food Product to learn badam milk recipe in Hindi with step by step instructions. In this post, we will briefly discuss how to make delicious and thick badam milk recipe”.

Ingredients:

  • 1 cup almonds
  • 4 cups milk
  • 1/2 cup sugar (adjust to taste)
  • 1/4 teaspoon cardamom powder
  • Saffron strands for garnish

Instructions:

  • Gather all the ingredients at single place.
  • You should soak the almonds in water overnight or for at least 4-5 hours. This will soften them and make them easier to blend.
  • You should Drain the water from the almonds and peel off their skin. The skin should come off easily after soaking.
  • In a blender, you should grind the almonds to a fine paste with a little bit of milk from Amul. We prefer to use full cream milk from Amul. You can use the milk from any brand. 
  • You should heat the remaining milk in a saucepan over medium heat.
  • Once the milk starts to boil, you should reduce the heat to low and add the almond paste.
  • You should stir the mixture continuously for 10-12 minutes to prevent the milk from sticking to the bottom of the pan.
  • You should add sugar and cardamom powder and mix well.
  • You should simmer for another 5 minutes, stirring continuously until the sugar dissolves completely.
  • You should turn off the heat and let the badam milk cool down to room temperature.
  • Once cooled, you should strain the mixture through a fine-mesh sieve to remove any almond pieces or lumps.
  • You should chill the badam milk in the refrigerator for a few hours.
  • You should serve the badam milk chilled, garnished with saffron strands. Enjoy!

Note: You can also add a few drops of rose water for a fragrant twist.

About the company

Ajanta Food Products offers the best quality of food additive products at reasonable price. To learn more to make delicious Badam milk recipe at home, you can subscribe and watch the YouTube channel of Ajanta Food Products.