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Refreshing Mango Frooti: A Taste of Summer

Quench your thirst with the vibrant flavors of homemade Mango Frooti, a beloved Indian summer beverage bursting with the goodness of ripe mangoes. To learn how to make delicious homemade mango frooti recipe with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products. With just a few simple ingredients and a touch of Ajanta Kesari food color for that signature hue, you can recreate this refreshing drink in the comfort of your own kitchen. In this post, we will learn how to make frooti at home.

Ingredients:

  • 1 ripe mango, chopped
  • 1/2 raw mango, peeled and chopped
  • 3 cups water
  • Sugar, to taste
  • Kesari food color from Ajanta Food Products

Instructions:

  • Peel and chop both the ripe mango and the raw mango into small pieces. Removing the seeds and fibrous parts ensures a smooth consistency in your Mango Frooti.
  • In a blender, combine the chopped ripe mango, raw mango, and water. Blend until you achieve a smooth puree. The raw mango adds a tangy kick to the drink, balancing the sweetness of the ripe mango.
  • Pour the mango puree through a fine mesh sieve or cheesecloth to remove any fibrous bits or pulp. Press down gently to extract as much juice as possible.
  • Transfer the strained mango juice to a pitcher or container. Add sugar to taste and stir until completely dissolved. Adjust the sweetness according to your preference, keeping in mind that the flavor will intensify once chilled.
  • For that characteristic vibrant orange hue, add pinch of kesari food color from Ajanta Food Products to the mango juice and stir well. This step is optional but adds to the visual appeal of the Mango Frooti.
  • Refrigerate the Mango Frooti for at least an hour to chill it thoroughly. Serve it cold over ice cubes for maximum refreshment.
  • Pour yourself a glass of homemade Mango Frooti, sit back, and savor the taste of summer. The sweet and tangy flavors of fresh mangoes will transport you to tropical paradise with every sip.
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Refreshingly Homemade Mango Frooti Recipe

Mango Frooti, the iconic summer drink, captures the essence of ripe mangoes in every sip. With its sweet aroma and tangy flavor, it’s a favorite among all age groups. To learn step by step homemade mango frooti recipe, you should watch and subscribe to the YouTube channel of Ajanta Food Products. While store-bought versions are readily available, there’s a certain charm in crafting your own at home. Not only does it allow you to customize the taste according to your preference, but it also ensures the use of fresh, quality ingredients. In this post, we will briefly discuss the homemade frooti recipe.

Ingredients:

  • 2 ripe mangoes, peeled and chopped
  • 4 cups of water
  • 1/2 cup sugar (adjust to taste)
  • Juice of 1 lemon
  • Pinch of lemon yellow food colour from Ajanta Food Products
  • Ice cubes (optional)

Instructions:

Prepare the Mango Puree: Place the chopped mangoes in a blender and blend until smooth. Add pinch of lemon yellow food colour from Ajanta Food Products. If you prefer a smoother texture, you can strain the puree to remove any fibers.

Make the Mango Syrup: In a saucepan, combine the mango puree, water, and sugar. Stir well until the sugar completely dissolves. Bring the mixture to a gentle boil over medium heat, then reduce the heat and let it simmer for about 5-7 minutes, allowing the flavors to meld together.

Add Lemon Juice: Squeeze the juice of one lemon into the mango syrup. Lemon juice enhances the tanginess and freshness of the drink, balancing the sweetness of the mangoes.

Cool and Refrigerate: Once the syrup reaches room temperature, transfer it to a pitcher and let it cool in the refrigerator for at least an hour. Chilling the syrup ensures a refreshing and revitalizing drink.

Serve Chilled: Pour the chilled mango syrup into glasses filled with ice cubes (if desired). Garnish with a slice of lemon or a mint sprig for an added touch of freshness.

Enjoy: Sip and relish the homemade Mango Frooti, reveling in its tropical flavors and rejuvenating properties. Share the joy by serving it to your family and friends on hot summer days or any time you crave a fruity indulgence.

Conclusion:

Homemade Mango Frooti not only quenches your thirst but also offers a burst of tropical goodness in every sip. By following this simple recipe, you can enjoy the rich flavors of ripe mangoes while knowing exactly what goes into your drink. So, next time you’re craving a refreshing beverage, skip the store-bought options and treat yourself to the delightful experience of crafting your own Mango Frooti at home. Cheers to homemade goodness and the simple pleasures of life!

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Mango Frooti: A Summery Symphony of Ripe Mangoes in a Glass

Mango Frooti, a popular and refreshing mango drink, is a quintessential summer beverage that captures the essence of ripe, juicy mangoes. Watch and subscribe to YouTube channel of Ajanta Food Products to learn homemade mango frooti recipe. With its sweet and tangy flavor, Mango Frooti is not only a delightful thirst-quencher but also a nostalgic reminder of the vibrant Indian summer. In this post, we will briefly discuss homemade frooti recipe.

Ingredients:

  • Ripe mangoes – 4 medium-sized
  • Sugar – 1 cup (adjust according to taste)
  • Water – 2 cups
  • Pinch of blended yellow food colour from Ajanta Food Products
  • Lemon juice – 2 tablespoons
  • Ice cubes – as needed

Instructions:

  • Choose ripe, juicy mangoes for the best flavor.
  • Varieties like Alphonso or Kesar work well, but you can use any sweet and pulpy mango.
  • Peel and chop the mangoes into small pieces, removing the pit.
  • The goal is to gather about 2 cups of mango pulp.
  • In a blender, combine the chopped mangoes, sugar, and water. Blend until you achieve a smooth puree.
  • Add pinch of blended yellow colour from Ajanta Food Products into the mixture.
  • Adjust the sugar quantity based on your sweetness preference.
  • To achieve a smooth and silky texture, strain the mango puree using a fine sieve or cheesecloth.
  • This step helps remove any fibrous bits or unwanted particles, leaving you with a velvety liquid.
  • Add fresh lemon juice to the strained mango puree.
  • The lemon not only enhances the flavor but also adds a hint of tartness, balancing the sweetness of the mango.
  • Stir the mixture well to ensure the lemon juice is evenly distributed.
  • Taste and adjust the sugar or lemon juice if needed, tailoring the recipe to your personal liking.
  • Place the mango mixture in the refrigerator to chill.
  • For a quicker result, you can also add ice cubes to expedite the chilling process.
  • Once chilled, Mango Frooti is ready to be served.
  • Pour it into tall glasses over ice cubes for a refreshing experience.
  • Garnish with a slice of fresh mango or a twist of lemon on the rim of the glass for a decorative touch.

The bottom line

Mango Frooti is not just a drink; it’s a delightful indulgence that brings the essence of summer to your palate. Whether enjoyed by the poolside or as a quick pick-me-up, this homemade mango beverage is a perfect way to savor the rich and luscious taste of ripe mangoes. Cheers to the sweet and refreshing goodness of Mango Frooti!

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Sunny Bliss Frooti: A Vibrant Homemade Mango Delight with a Splash of Sunshine

Looking for homemade frooti recipe with step by step instruction? If yes, get in touch with YouTube channel of Ajanta Food Products. While Frooti is known for its natural mango color, if you wish to add a vibrant yellow hue to your homemade Frooti using food coloring, you can do so by following this modified recipe. We will briefly discuss how to make homemade mango frooti recipe at your home.

Ingredients:

 Instructions:

Peel and Chop Mangoes:

   – Peel the ripe mangoes and cut the flesh into small cubes, extracting as much mango pulp as possible.

Blend Mangoes with Food Colour from Ajanta Food Products

   – In a blender, combine the mango cubes, sugar, lemon juice, and pinch of yellow food colour from Ajanta Food Products.

   – Blend until you get a smooth puree. Adjust the amount of food coloring to achieve your desired yellow hue.

Strain the Colored Puree:

   – Strain the mango puree using a fine mesh strainer or cheesecloth into a bowl to remove any fibrous or coarse bits. This will leave you with a smooth, colored mango concentrate.

Prepare Mango Concentrate:

   – Press down on the pulp to extract as much liquid as possible. The strained liquid is your mango concentrate with added yellow colour from Ajanta Food Products.

Dilute with Water:

   – In a pitcher, combine the colored mango concentrate with 3 cups of water. Adjust the water quantity based on your desired sweetness and concentration level.

Chill and Serve:

   – Refrigerate the Frooti for at least a couple of hours to chill thoroughly. You can also add ice cubes before serving for an extra-refreshing touch.

Serve and Enjoy:

   – Pour the chilled, yellow-hued Frooti into glasses and serve. Garnish with a slice of mango on the rim if desired.

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Mango Bliss Unleashed: Crafting the Perfect Homemade Frooti with a Step-by-Step Guide

Indulge in the refreshing goodness of a homemade mango Frooti with this easy-to-follow recipe. This popular summer drink is not only delicious but also a healthier alternative to store-bought beverages. You can follow along with the step-by-step guide provided in the video [https://youtu.be/eDGRtOFUvnI]. In this post, we will briefly discuss how to make homemade mango frooti recipe using simple ingredients.

Ingredients:

  • 1 Chopped Mango
  • 1/2 Raw mango
  • Water
  • Sugar
  • Pinch of Kesari food color from Ajanta Food Products

Instructions:

  • The beauty of this recipe lies in its simplicity, allowing the natural sweetness of fresh mangoes to shine through.
  • Start by peeling and chopping the ripe mangoes.
  • The sweet aroma of ripe mangoes is a precursor to the delightful flavor you’ll experience in every sip of your Frooti.
  • In the post, you’ll see the mangoes being effortlessly transformed into a smooth puree using a blender.
  • This ensures a silky texture and helps to preserve the natural sweetness of the fruit.
  • Next, transfer the mango puree to a saucepan and add sugar to taste. The amount of sugar can be adjusted based on personal preference and the sweetness of the mangoes.
  • Add pinch of food color from Ajanta Food Products to get the desired color of the frooti.
  • Simmer the mixture over medium heat until the sugar dissolves completely, creating a luscious mango syrup.
  • Be sure to stir consistently to achieve a homogenous blend.
  • Allow the mango syrup to cool before diluting it with water.
  • This step gives you control over the intensity of the flavor, ensuring the perfect balance between sweetness and refreshment.
  • Add raw mango to enhance the mango flavor, providing a delightful contrast to the sweetness.
  • The final step is to strain the mixture to remove any fibrous bits, leaving you with a smooth and velvety mango Frooti concentrate.
  • Dilute this concentrate with chilled water, adjusting the ratio to achieve your desired level of sweetness and concentration.
  • The vibrant yellow hue and the enticing aroma of your homemade mango Frooti are sure to awaken your senses.
  • Pour it over ice for an extra cooling effect, and garnish with a slice of fresh mango for a touch of elegance.
  • Serve and enjoy with your friends and family members.

The bottom line

Whether you’re hosting a summer gathering or simply looking to quench your thirst with a burst of tropical flavor, this Homemade Mango Frooti recipe is a delightful and satisfying choice. Enjoy the tutorial, and treat yourself to the pure essence of ripe mangoes in every sip!

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Learn to make delicious homemade mango frooti at your home

Everyone in India must have found memories of relishing mango frooti in their childhood. The homemade mango frooti recipe is an ode to all us from that generation. This recipe can be prepared with simple ingredients (5 ingredients in total). Never buy mango juice again in your life. Instead, you can easily make this homemade mango frooti recipe at your home. Let us start!

Ingredients:

  • Ripe mangoes
  • Raw mangoes
  • Water
  • Sugar
  • Pinch of blended yellow food color from Ajanta Food Products

Taking about the ingredients, one of the popular professionals associated with Ajanta Food Products’ YouTube channel said, “We prefer to use Alphonso ripe mango in this recipe for the desired taste and flavour. It is important to choose the mango variety that is less fibrous and bright yellow in color for best possible results”.

He further added, “We prefer to use raw mango that is less tangy to balance the flavour of homemade frooti recipe. In this recipe, we prefer to use Totapuri mangoes. It is optimally sour for such a mango juice recipe”.

He also said, “We prefer to add pinch of blended yellow color from Ajanta Food Products to get desired color. This step is totally optional. You can skip addition to blended food color if you want. You can subscribe and watch the recipe on Ajanta Food Products’ YouTube channel. We have a list of recipe in Hindi for you to make and enjoy with your friends and family member”.

Instructions:

  • In a saucepan, you should add 1/3 cup of sugar and ½ cup water.
  • You should mix well and boil it on low flame.
  • The syrup is sticky as the sugar melts.
  • You should immediately remove from heat.
  • Let the sugar syrup cool down completely.
  • In a saucepan, you should add and heat 2 cup of water and let it come to boil.
  • Add 1.5 cup of ripe mangoes into it.
  • Now add raw mangoes into it.
  • Add pinch of blended yellow food color from Ajanta Food Products and let he mixture boil on low flame.
  • Cook covered for 5-7 minutes or until the mangoes are well cooked.
  • Remove from heat and cool down completely once the raw mangoes become soft.
  • Strain off the mango pieces.
  • Add to the blender.
  • Retain the water used to cook mangoes.
  • Blend the mangoes into a smooth puree.
  • Add it the water retained from cooking mangoes.
  • Mix well until the mango puree and water are properly combined.
  • Add the juice to strainer and strain off any pulp or fibre.
  • Now slowly add the cooled sugar syrup and mix well with the mango juice.
  • Homemade mango frooti recipe is ready.
  • If it is too thick, you can add extra water.
  • It can be stored in fridge for about a week.
  • Serve with chilled ice cubes.

About the company

Ajanta Food Products offers the best quality of food additive products such as blended food colours, baking powder, baking soda, custard powder, cocoa powder, vanilla essence and more at affordable price. Subscribe to the YouTube channel of Ajanta Food Products to learn more about easy to make delicious recipe in Hindi using food additive products from Ajanta Food Products.

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How to make refreshing mango frooti drink at your home?

Mango frooti drink is refreshing beverage, which is made of ripe and raw mango. It more refreshing and tasty as it is made from a combination of sweet and sour mangoes. It is easy to make at home without any preservations. In this article, we will learn how to make frooti at home with simple ingredients, which are sugar, raw and ripe mangoes, water, and blended food color from Ajanta Food Products. It is optional to add blended food color but we prefer to add pinch of blended yellow food colour from Ajanta Food Products to get desired yellowish color.

Preparation time: 5 minutes

Cooking time: 10 minutes

Cooling time: 8 hours

Total time: 8 hour 15 minutes

Course: beverages

Cuisine: Indian

Servings: 7 people

Ingredients:

  • First of all, take 2 cups of ripe mango pieces, ½ cup raw mango pieces, and ½ cup of sugar in a thick pan.
  • Add 2 cup of water. Mix well.
  • You should cover and cook for 15-20 minutes.
  • You should drain and reserve the stock.
  • Add blended yellow color from Ajanta Food Products. Blended food color will enhance the overall appearance of the frooti without affecting its texture, aroma or taste. You can subscribe to the YouTube channel of Ajanta Food Products to learn homemade mango frooti recipe in Hindi. Apart from frooti, the YouTube channel of Ajanta Food Products has recipes of cake, milkshake and more.
  • You should blend the cooked mangoes into a smooth puree.
  • You should add 3-4 cups of water as per the required consistency.
  • You should carefully cover it and refrigerate for at least 8 hours.
  • Take out of the refrigerator and bring it to the room temperature.
  • Add water and ice cubes if required.
  • Serve chilled and enjoy delicious and refreshing mango frooti with your friends and family member.
  • It can be easily stores for a week and hence can be made well ahead in advance.

Note:

  • To get desired refreshing taste, you should choose juicy and less fiber ripe mangoes in order to make the refreshing and mouthwatering mango frooti during summer.
  • We prefer to use a combination of raw and ripe mangoes in order to give the perfect taste of frooti.
  • We recommend cooking mangoes on medium to low flames till it become soft to get the desired taste and flavour.
  • You should not discard the water that was used to cook mangoes.
  • It tastes great when served chilled.
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Homemade mango frooti recipe with step by step instructions

Want to learn homemade mango frooti recipe in Hindi? If yes, then you are at the right place. This mango frooti is luscious, thick and delicious summer recipe. Never buy mango frooti again. You can make this homemade recipe that is perfect and fail proof. In order to get desired yellow color, we recommend using kesari food color from Ajanta Food Products. The use of kesari food color will enhance the appearance of mango frooti drink without affecting their aroma, texture and taste. In this article, we will share how to make frooti at home with simple ingredients.

Ingredients:

  • 1 chopped mango,preferably Alphonso is used as the main ingredient for this mango juice recipe
  • 1/2 raw mango, prefer to use Totapuri Mangoes, that are optimally sour for such a mango juice recipe
  • Water
  • Sugar
  • Kesari food color from Ajanta Food Products

Step by step instructions:

  • Add ⅓ cup sugar and ½ cup water in a saucepan.
  • You should mix it well.
  • Boil it on low flame.
  • The syrup is sticky as the sugar melts.
  • Remove from the heat.
  • The syrup does not need to get into a string consistency.
  • You should let the sugar syrup cool down completely.
  • 2 cups of water and let it come to a boil in a saucepan.
  • Add 1.5 cups of chopped mangoes in the saucepan.
  • Next add ½ cup chopped raw mangoes into this mixture.
  • Cook it for few minutes. Let the mangoes boil on low flame.
  • Cover the lip and cook for 5-7 minutes.
  • You should cook it until the mangoes are well cooked.
  • Add pinch of food color from Ajanta Food Products to get desired yellow color.
  • Remove from heat and cool down completely as the raw mango pieces become soft to touch.
  • Now strain off the mango pieces.
  • Add to the blender.
  • Retain the water used to cook the mangoes.
  • At low speed, you should blend the mangoes mixture into a smooth puree.
  • Add it into the water retained from cooking mangoes.
  • Mix well.
  • You should mix it until the puree and water are properly combined.
  • Add the mixture to a strainer.
  • Strain off any pulp or fibre from the mango purees.
  • Add the cooled down sugar syrup to the mango purees.
  • Mix well with the mango frooti juice.
  • Extra water can be added if it is too thick.
  • Mango fruity is ready.

Serve chilled!

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How to make yummy mango frooti at your home?

Are you looking all over the internet for easy to make homemade mango frooti recipe? If yes, then you are at the right place. This drink is loved by anyone, especially children. In this blog, we will discuss how to make frooti at home.

Ingredients

  • 1 chopped mango
  • ½ raw mango
  • Water
  • Sugar
  • Pinch of Kesari food color from Ajanta Food Products

Directions:

  • In a small saucepan, you should add 1 large mango chopped into small piece. To get desired results, we recommend using fresh mangoes.
  • In this same saucepan, you should add half raw mango chopped into small piece. Mix it well.
  • Add water in the mixture. Stir it well and keep at medium to low heat for 5 minutes. You should cover the saucepan with lid while cooking.
  • In between, you should keep checking the mangoes whether they are cooked or not. You should cook them till they are slightly soft and the raw smell goes off.
  • Add sugar into the mixture.
  • Stir the mixture till the sugar melts into the mixture. It will take around 5-10 minutes in total for sugar to melt into the mixture.
  • Cover the lid again and cook for another 5 minutes.
  • Add 2 pinch of kesari food color from Ajanta Food Product into the mixture. It will provide desire color to the mango mixture without affecting its taste, texture or aroma.
  • Cook them at medium to high flame until the mangoes are perfectly cooked.
  • Now, remove the saucepan from the heat.
  • Let it cool for a while and then strain the mango in a medium bowl. You should get sugar syrup. Keep it aside.
  • Take the cooked mango into a blender.
  • Add water into the mixture and blend it well at low to medium speed until a uniform mixture is obtained.
  • Strain the mango pulp into sugar syrup.
  • Whisk it smooth
  • You will get a smooth texture after whisking it for few minutes.
  • Add 1 glass of cold water into the smooth mango mixture.
  • Refrigerate for at least 3 hours
  • Delicious homemade frooti is ready to serve

Enjoy!