Refreshing Mango Frooti: A Taste of Summer

Quench your thirst with the vibrant flavors of homemade Mango Frooti, a beloved Indian summer beverage bursting with the goodness of ripe mangoes. To learn how to make delicious homemade mango frooti recipe with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products. With just a few simple ingredients and a touch of Ajanta Kesari food color for that signature hue, you can recreate this refreshing drink in the comfort of your own kitchen. In this post, we will learn how to make frooti at home.

Ingredients:

• 1 ripe mango, chopped
• 1/2 raw mango, peeled and chopped
• 3 cups water
• Sugar, to taste
• Kesari food color from Ajanta Food Products

Instructions:

• Peel and chop both the ripe mango and the raw mango into small pieces. Removing the seeds and fibrous parts ensures a smooth consistency in your Mango Frooti.
• In a blender, combine the chopped ripe mango, raw mango, and water. Blend until you achieve a smooth puree. The raw mango adds a tangy kick to the drink, balancing the sweetness of the ripe mango.
• Pour the mango puree through a fine mesh sieve or cheesecloth to remove any fibrous bits or pulp. Press down gently to extract as much juice as possible.
• Transfer the strained mango juice to a pitcher or container. Add sugar to taste and stir until completely dissolved. Adjust the sweetness according to your preference, keeping in mind that the flavor will intensify once chilled.
• For that characteristic vibrant orange hue, add pinch of kesari food color from Ajanta Food Products to the mango juice and stir well. This step is optional but adds to the visual appeal of the Mango Frooti.
• Refrigerate the Mango Frooti for at least an hour to chill it thoroughly. Serve it cold over ice cubes for maximum refreshment.
• Pour yourself a glass of homemade Mango Frooti, sit back, and savor the taste of summer. The sweet and tangy flavors of fresh mangoes will transport you to tropical paradise with every sip.