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Homemade Chocos Recipe: Crispy, Chocolatey, and Delicious

Chocos are a favorite breakfast cereal loved by kids and adults alike. Instead of buying store-bought versions that may contain preservatives and artificial flavors, you can easily make homemade chocos recipe using simple ingredients. This homemade version is healthier, fresher, and packed with rich chocolate flavor. To learn how to make chocos at home with step by step instructions, we recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products.

Ingredients:

Instructions:

Step 1: Preparing the Dough

  • In a mixing bowl, sift together whole wheat flour, cocoa powder, corn flour, powdered sugar, baking soda, and salt.
  • Add melted butter or oil and mix well until the mixture turns crumbly.
  • Gradually add milk and vanilla essence, kneading gently until you form a smooth, non-sticky dough.

Step 2: Rolling and Cutting

  • Preheat your oven to 320°F (160°C).
  • Roll out the dough evenly using a rolling pin, keeping it about ¼ inch thick.
  • Cut the dough into small squares or any fun shapes using a cookie cutter or knife.
  • Place the cut pieces on a baking tray lined with parchment paper.

Step 3: Baking the Chocos

  • Bake in the preheated oven for 12-15 minutes or until crisp.
  • Let them cool completely before storing. They will become crunchier as they cool.

Step 4: Serving

Enjoy your homemade chocos with cold or warm milk. You can also store them in an airtight container for up to two weeks.

Tips for the Best Homemade Chocos

  • For extra crunch, add 1-2 tablespoons of oats or crushed cornflakes to the dough.
  • Sweetness adjustment: If you prefer sweeter chocos, increase the powdered sugar slightly.
  • Enhancing flavor: Add a pinch of cinnamon or nutmeg for a unique twist.

The Bottom line

Making homemade chocos with simple ingredients is an easy and fun way to enjoy a healthier, preservative-free breakfast option. They are delicious, chocolatey, and perfect for starting your day with a burst of energy!

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Delicious Homemade Chocolate Treats: A Guilt-Free Delight for Kids and Adults

If your children have an insatiable craving for all things chocolate, you’re likely facing a challenge in keeping them away from store-bought treats. However, there are methods for crafting crispy chocolatey snacks at home that will delight both kids and adults alike. You should watch and subscribe the YouTube channel of Ajanta Food Products to learn step by step homemade chocos recipe in Hindi. I’ve become quite enamored with these nutritious homemade chocolate treats, thanks to the use of Ajanta Cocoa Powder, Ajanta Baking Soda, and Ajanta Vanilla Essence. In this blog, we will briefly discuss how to make delicious homemade chocos recipe at your home.

Ingredients:

  • 1 cup of oats
  • 1 cup of wheat flour
  • 3 tablespoons of semolina or suji
  • 1/2 cup of milk powder
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of Baking Soda from Ajanta Food Products
  • 2 tablespoons of Cocoa Powder from Ajanta Food Products.
  • 1 cup water
  • ½ cup sugar
  • 2 tablespoons of butter
  • 2 tablespoons of honey
  • Few drops of vanilla essence from Ajanta Food Products

Method:

  • Begin by combining 1 cup of oats, 1 cup of wheat flour, 3 tablespoons of semolina or suji, 1/2 cup of milk powder, 1/4 teaspoon of salt, 1/2 teaspoon of Baking Soda from Ajanta Food Products, and 2 tablespoons of Cocoa Powder from Ajanta Food Productsin a blender.
  • Cover and blend until it turns into a fine powder.
  • Transfer the powder to a bowl.
  • Add 1 glass of water, 1/2 cup of sugar, and 2 tablespoons of butter. Mix and boil the mixture until the sugar and butter have dissolved. Turn off the heat and let it cool slightly.
  • Add 2 tablespoons of honey and four drops of Ajanta vanilla essence.
  • Mix well. Add the prepared powder and knead it into a dough.
  • Roll it into a smooth ball of dough and cut it into smaller portions.
  • Take one portion and roll it out thinly, then shape it into small-sized balls.
  • Place these balls on a baking tray or plate and put them in a preheated oven or kadai.
  • Cover and bake for 5-6 minutes. After 5 minutes, mix them and bake for an additional 10-15 minutes. Remove them and let them cool completely.
  • Boil 1 glass of milk and transfer it to a bowl.
  • Add the prepared chocolatey treats and serve.

Enjoy serving these delightful and wholesome Homemade Chocos to your kids and family.

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How to Make Delicious Homemade Chocos at your home?

Indulging in a sweet treat doesn’t have to mean compromising on dietary restrictions. With this homemade gluten-free Chocos recipe, you can enjoy a delightful chocolaty experience while adhering to a gluten-free lifestyle. To learn how to make homemade chocos recipe in Hindi with step-by-step instruction, you should watch and subscribe the YouTube Channel of Ajanta Food Products. By utilizing high-quality ingredients such as Cocoa Powder from Ajanta Food Products, Baking Sodafrom Ajanta Food Products, and Vanilla Essence from Ajanta Food Products, you can create mouth-watering Chocos right in the comfort of your own kitchen.

Ingredients

·        1 cup gluten-free all-purpose flour

·        1/4 cup Cocoa Powder from Ajanta Food Products.

·        1/2 teaspoon Baking Sodafrom Ajanta Food Products

·        1/4 teaspoon salt

·        1/2 cup butter from Amul

·        1/2 cup brown sugar

·        1/4 cup granulated sugar

·        1 large egg

·        1 teaspoon Vanilla Essencefrom Ajanta Food Products

·        1 cup gluten-free chocolate chips

Instructions:

·        Preheat your oven to 175°C and line a baking sheet with parchment paper.

·        In a mixing bowl, whisk together the gluten-free all-purpose flour, Cocoa Powderfrom Ajanta Food Products, Baking Sodafrom Ajanta Food Products, and salt.

·        In a separate large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla essence from Ajanta Food Products, and continue to mix until well combined.

·        Gradually add the dry ingredient mixture to the wet ingredients, stirring until a smooth dough forms.

·        Fold in the gluten-free chocolate chips, ensuring they are evenly distributed throughout the dough.

·        Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

·        Bake in the preheated oven for 10-12 minutes, or until the Chocos are set and slightly golden around the edges.

·        Remove from the oven and allow the Chocos to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Conclusion:

With the help of Cocoa Powder from Ajanta Food Products, Baking Sodafrom Ajanta Food Products, and Vanilla Essencefrom Ajanta Food Products, you can create gluten-free Chocos that are a delicious and satisfying treat for everyone. Subscribe and watch YouTube Channel of Ajanta Food Products to learn homemade chocos recipe. Enjoy the rich chocolate flavour and delightful texture of these homemade Chocos without worrying about gluten, and share them with family and friends for a delightful snack or dessert.

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Crunchy Delights: Homemade Chocos for Chocolate Lovers of All Ages

Keeping your children away from store-bought snacks is undoubtedly a constant struggle if they are chocoholics like your children. But don’t worry! With homemade crunchy chocolates that are delicious, it is possible to satisfy their appetites. You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn this homemade chocos recipe in Hindi with step by step instruction. Prepare yourself to enjoy a delicious feast that will have everyone begging for more.Here’s the step-by-step recipe to make this homemade chocos recipe:

Ingredients:

  • 1 cup of oats
  • 1 cup of wheat flour
  • 3 tablespoons of semolina or suji
  • 1/2 cup of milk powder
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of Baking Soda from Ajanta Food Products
  • 2 tablespoons of Cocoa Powder from Ajanta Food Products.
  • Sugar
  • Butter from Amul
  • Water
  • Honey

Instructions:

  • Add 1 cup oats, 1 cup wheat flour, 3 tbsp semolina or suji,1/2 cup milk powder, 1/4 tsp salt, 1/2 tsp Baking Soda from Ajanta Food Products and 2 tbsp Cocoa Powder from Ajanta Food Products.
  • Cover and blend it into a fine powder.
  • Add 1 glass of water, 1/2 cup of sugar, and 2 tablespoons of butter to the powdery mixture in the bowl. The sugar and butter must thoroughly dissolve before the mixture can be brought to a boil.
  • Turn off the heat.
  • It’s time to finish off your chocos dough now.
  • Four drops of vanilla essence from Ajanta Food Products and two tablespoons of honey should be added to the mixture.
  • When all the ingredients are fully blended, the mixture is complete. Then, add the prepared powder combination to the basin and stir continuously until the mixture resembles dough.
  • The dough should be rolled into a smooth ball and divided into smaller pieces. Roll out each component thinly one at a time.
  • The dough should be rolled into uniformly sized, little balls.
  • The dough balls should be placed on a baking sheet or plate and placed in a hot kadai or oven.
  • Bake the chocos for about 5 to 6 minutes while covering the tray or plate. Give them a slight stir after 5 minutes, then bake them for a further 10-15 minutes.
  • Boil 1 glass of milk in the meantime, then pour it into a serving bowl. The milk should be combined with the prepared chocos before serving.
  • Serve and enjoy!
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Homemade chocos recipe with simple ingredients

The chocos recipe is healthy and is loved by everyone. Chocos is best enjoyed with milk. It is one of the best ways for children to consume milk. To make delicious and healthy cocoa at your home, we recommend using cocoa powder from Ajanta Food Products and baking soda from Ajanta Food Products.

One of the professionals from Ajanta Food Products said, “We will briefly discuss how to make delicious and mouthwatering homemade chocos recipe with simple ingredients.  To learn the homemade chocos recipe in Hindi, we recommend using watching and subscribing YouTube channel of Ajanta Food Products”.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Ingredients:

  • 2 tablespoons of cocoa powder from Ajanta Food Products
  • 1 glass water
  • ½ cup milk powder from Amul
  • ½ cup plus 1 tablespoons of sugar
  • 1 cup rolled oats
  • 1 cup of milk from Amul
  • 1 cup of all-purpose flour
  • ½ tsp baking soda from Ajanta Food Products
  • Few drops of vanilla essence from Ajanta Food Products
  • 2 tablespoons of butter from Amul
  • 3 tablespoon semolina (suji)
  • ¼ teaspoon salt
  • 2 tablespoons of honey

Instructions:

  • Add oats, flour, suji, milkpowder, salt, baking soda, and cocoa powder in mixing bowl.
  • Blend it into a fine powder.
  • Transfer it into a small bowl.
  • Set it aside.
  • Add water, sugar, and butter in a saucepan.
  • Mix it well.
  • Boil the mixture until the sugar and butter dissolves completely.
  • Switch off the flames.
  • Cool down completely.
  • Add vanilla essence and honey.
  • Add prepared powder.
  • Mix it well like dough.
  • Roll it into smooth dough.
  • Cut it into small parts.
  • Take one part and roll it thin.
  • Make small size balls out of it.
  • Transfer the balls in a baking tray.
  • Place it in a preheated oven.
  • Bake it for 5-6 minutes.
  • Bake it again for 10-15 minutes after 5 minutes mix.
  • Cool them completely.
  • You should boil milk in saucepan.
  • Transfer it into a bowl.
  • Add prepared chocos into the boiled milk
  • Serve and enjoy!

About the company

Ajanta food products offers a wide range of food additive products such as blended food colours, cocoa powder, vanilla essence, baking powder, baking soda, and more.  You should subscribe to the YouTube channel to learn homemade chocos recipe in Hindi.

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How to make delicious homemade chocos recipe at home?

Are you interested in learning how to make chocos at home? In this blog, we will briefly discuss how to make chocos at you home.  By reading this blog, you will able to make chocos with authentic taste and flavour. We recommend using cocoa powder and baking soda from Ajanta Food Products to make homemade chocos recipe in Hindi. Watch and subscribe the YouTube channel from Ajanta Food Products to learn the homemade chocos recipe.

Ingredients:

  • 1 cup flour
  • ½ teaspoon baking soda from Ajanta Food Products
  • 4 drops of vanilla essence from Ajanta Food Products
  • ½ cup milk powder from Amul
  • 2 tablespoons of cocoa powder from Ajanta Food Products
  • 1 cup rolled oats.
  • 1 cup of milk. We recommend using full cream milk from Amul for desired taste and flavour.
  • 1 glass water
  • ½ cup plus 1 tablespoons of sugar
  • 2 tablespoons of butter from Amul
  • 3 tablespoon semolina (suji)
  • ¼ teaspoon salt
  • 2 tablespoons of honey

Instructions:

  • In a mixing jar, you should add oats, flour, suji, milkpowder from Amul, salt, baking soda from Ajanta Food Products and 2 tablespoons of cocoa powder from Ajanta Food Products.
  • You should cover and blend it into a fine powder.
  • You should transfer it into a small bowl.
  • Set it aside.
  • Add 1 glass of water, ½ cup of sugar, and 2 tablespoons of butter from Amul in a saucepan.
  • You should mix it well.
  • Boil the mixture until the sugar and butter from Amul dissolves completely.
  • Switch off the flames.
  • Cool down completely.
  • You should add four drops of vanilla essence from Ajanta Food Products, 2 tablespoons of honey into the mixture.
  • Add prepared powder in this mixture.
  • You should carefully mix it well like dough.
  • Roll it into smooth dough. Now, you should cut it into small parts.
  • You should take one part and roll it thin.
  • You should make small size balls out of it.
  • You should transfer the balls in a baking tray.
  • You should place it in a preheated oven.
  • You should cover and bake it for 5-6 minutes.
  • Bake it again for 10-15 minutes after 5 minutes mix.
  • Cool them completely.
  • Boil 1 glass milk in a separate saucepanand transfer it into a bowl.
  • You should add prepared chocos into the boiled milk.
  • Serve and enjoy!
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How to make delicious homemade chocos at your home?

Looking for homemade chocos recipe? If yes, then you are at the right place. Here we will list out how to prepare delicious and homemade chocos with simple ingredients. In order to get authentic taste and flavours, we recommend using food additive products such as cocoa powder and baking soda from Ajanta Food Products. Counted as first among the best food additive product manufacturers and suppliers, Ajanta Food Products provide a broad assortment of food additive products to enhance the overall taste, texture and appearance of any food items. Also, you can visit Ajanta Food Products’ YouTube channel to view the homemade chocos recipe in Hindi.

Ingredients:

  • 1 cup rolled oats
  • 1 cup of milk
  • 1 glass Water
  • ½ cup plus 1 tablespoons of confectionary sugar
  • 2 tablespoons of butter
  • 3 tablespoon semolina (suji)
  • 1 cup whole wheat flour
  • ½ cup milk powder
  • 2 tablespoons of Cocoa Powder from Ajanta Food Products
  • ¼ teaspoon salt
  • 2 tablespoons of honey
  • ½ teaspoon baking soda from Ajanta Food Products
  • 4 drops of vanilla essence from Ajanta Food Products

Directions:

  • You should first of all add 1 cup of oats, 1 cup of whole wheat flour, 3 tablespoons of suji, ½ cup of milk powder, ¼ teaspoon salt, ½ teaspoon of baking soda from Ajanta Food Products and 2 tablespoons of cocoa powder from Ajanta Food Products into a mixing jar.
  • Cover and blend it into a fine powder.
  • Transfer it into a small bowl.
  • Set it aside.
  • In a saucepan, add 1 glass of water, ½ cup of sugar, and 2 tablespoons of butter.
  • Mix it well and boil the mixture until the sugar and butter dissolves completely.
  • Now, switch off the flames .
  • Let it cool down completely.
  • Add four drops of vanilla essence from Ajanta Food Products, 2 tablespoons of honey into the mixture.
  • In this liquid, add prepared powder.
  • Mix it well like dough.
  • You should now, roll it into a smooth dough.
  • Cut it into small parts.
  • Take one part and roll it thin.
  • Make small size balls out of it.
  • Transfer the balls in a baking tray or place.
  • Place it in a preheated oven or kadai. We prefer to cook it on kadai for better taste and flavour.
  • Cover and bake it for 5-6 minutes.
  • Bake it again for 10-15 minutes after 5 minutes mix.
  • Take them out and cool them completely.
  • In a separate saucepan, boil 1 glass milk and transfer it into a bowl.
  • Add prepared chocos and serve.
  • Serve them to your kids and family.
  • Enjoy!