How to make delicious homemade chocos at your home?

September 9, 2022 5:10 pm

Looking for homemade chocos recipe? If yes, then you are at the right place. Here we will list out how to prepare delicious and homemade chocos with simple ingredients. In order to get authentic taste and flavours, we recommend using food additive products such as cocoa powder and baking soda from Ajanta Food Products. Counted as first among the best food additive product manufacturers and suppliers, Ajanta Food Products provide a broad assortment of food additive products to enhance the overall taste, texture and appearance of any food items. Also, you can visit Ajanta Food Products’ YouTube channel to view the homemade chocos recipe in Hindi.


  • 1 cup rolled oats
  • 1 cup of milk
  • 1 glass Water
  • ½ cup plus 1 tablespoons of confectionary sugar
  • 2 tablespoons of butter
  • 3 tablespoon semolina (suji)
  • 1 cup whole wheat flour
  • ½ cup milk powder
  • 2 tablespoons of Cocoa Powder from Ajanta Food Products
  • ¼ teaspoon salt
  • 2 tablespoons of honey
  • ½ teaspoon baking soda from Ajanta Food Products
  • 4 drops of vanilla essence from Ajanta Food Products


  • You should first of all add 1 cup of oats, 1 cup of whole wheat flour, 3 tablespoons of suji, ½ cup of milk powder, ¼ teaspoon salt, ½ teaspoon of baking soda from Ajanta Food Products and 2 tablespoons of cocoa powder from Ajanta Food Products into a mixing jar.
  • Cover and blend it into a fine powder.
  • Transfer it into a small bowl.
  • Set it aside.
  • In a saucepan, add 1 glass of water, ½ cup of sugar, and 2 tablespoons of butter.
  • Mix it well and boil the mixture until the sugar and butter dissolves completely.
  • Now, switch off the flames .
  • Let it cool down completely.
  • Add four drops of vanilla essence from Ajanta Food Products, 2 tablespoons of honey into the mixture.
  • In this liquid, add prepared powder.
  • Mix it well like dough.
  • You should now, roll it into a smooth dough.
  • Cut it into small parts.
  • Take one part and roll it thin.
  • Make small size balls out of it.
  • Transfer the balls in a baking tray or place.
  • Place it in a preheated oven or kadai. We prefer to cook it on kadai for better taste and flavour.
  • Cover and bake it for 5-6 minutes.
  • Bake it again for 10-15 minutes after 5 minutes mix.
  • Take them out and cool them completely.
  • In a separate saucepan, boil 1 glass milk and transfer it into a bowl.
  • Add prepared chocos and serve.
  • Serve them to your kids and family.
  • Enjoy!