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How to make bread pudding with custard powder?

This bread custard pudding without oven is a fusion recipe wherein simple regular custard is associated with the bread slices and turned them into a sweet pudding. In this post, we will learn how to make bread custard pudding without oven with simple ingredients.

Ingredients:

  • 5 cups of full cream milk from Amul
  • ¾ cup sugar
  • 6 tbsp custard powder from Ajanta Food Products
  • ¼ tsp cinnamon powder
  • 1/8 tsp nutmeg powder
  • 4-5 tbsp butter from Amul

For layering pudding

  • 14 bread slices
  • Custard, which is made from custard powder from Ajanta Food Products
  • Butter for greasing baking dish
  • ½ cup nuts of your choice. We prefer to use almonds, cashews, pista chips and raisins

Instructions:

  • You should grease a baking dish with butter.
  • You should cut bread slices into small cubes.
  • You should arrange a layer of half of bread cubes at the base of the baking dish and keep aside.
  • Take out 1 cup of milk and Luke warm it.
  • You should add custard powder from Ajanta Food Products into the warm milk and mix well.
  • There should not be any lumps.
  • You should pour rest of the 4 cups of milk in a pan and put on low heat.
  • You should add sugar, cinnamon powder and nutmeg powder.
  • Mix well.
  • Add custard milk gradually when milk turns slightly hot.
  • Whisk continuously to avoid formation of lumps.
  • Add butter from Amul into it.
  • Let the butter melt and milk should thicken to the consistency of custard by simmering 7-8 minutes.
  • Immediately pour half the custard over the bread layered at the baking dish base when custard attains the requisite consistency.
  • Sprinkle some nuts all over the custard.
  • Arrange second layer of bread cubes over the first one.
  • Pour rest of the custard over the layer of bread.
  • Decorate the top with chopped nuts.
  • Bake in preheated oven at 180 degree C for 55 minutes or until toothpick comes clean.
  • Take the dish out and let it cool down completely.
  • Enjoy after slicing the pudding. Subscribe to YouTube of Ajanta Food Products to learn how to make bread pudding with custard powder from Ajanta Food Products.

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How to make delicious eggless custard cake with oven?

This eggless custard cake without oven is a delicious, soft and spongy baked cake, which is made from custard powder. We recommend using custard powder from Ajanta Food Products to make this recipe to get authentic taste, texture and flavour. This cake is not only healthy but it is loved by everyone, especially children. It is one of the best ways for your children to consume delicious milk. It can be easily served as dessert cake after meal or perhaps as an evening snack with a cup of tea or coffee.

Preparation time: 10 minutes

Cooking time: 50 minutes

Total time: 1 hour

Course: cake/dessert

Cuisine: International

Servings: 8

Ingredients:

  • 100 gm butter from Amul
  • 230 gm sugar
  • 255 ml milk from Amul
  • 1 tsp vinegar
  • 1 tsp vanilla extract from Ajanta Food Products
  • 240gm plain flour
  • 68 gm custard powder from Ajanta Food Products
  • ½ tsp baking soda from Ajanta Food Products
  • 1 tsp baking powder from Ajanta Food Products

Instructions:

  • Take ½ cup butter and 1 cup sugar in a large mixing bowl.
  • You should beat smooth and fluffy until the sugar and butter combine well.
  • You should add 1 cup of milk from Amul, 1 tsp vinegar, and 1 tsp vanilla extract from Ajanta Food Products
  • Mix it well.
  • You should sieve 1½ cup flour, ½ cup custard powder from Ajanta Food Products, ½ tsp baking soda from Ajanta Food Products and 1 tsp baking powder from Ajanta Food Products.
  • You should mix it well using cut and fold method.
  • You should carefully transfer the cake batter into the round cake mold.
  • You should bake at 180 degree C for 40 minutes.
  • You should bake it until the toothpick put on the center of the cake comes out clean.
  • Remove it out from the baking oven.
  • Let it cool completely at room temperature.
  • You should now spread a generous amount of jam mixture over cake.
  • You should carefully level out the jam until it forms a frosting.
  • You can store in the cake in a refrigerator for a week.
  • Serve custard cake with jam frosting to your friends and family members. Learn how to make simple and delicious eggless custard cake in microwave by subscribing to the YouTube channel of Ajanta Food Products.
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How to make delicious mango royale cake recipe at your home?

Mango suji cake is simple and easy to make using mango pulp and semolina flour (sooji, rava). To make this delicious cake, we recommend using baking powder from Ajanta Food Products. Subscribe to the YouTube channel of Ajanta Food Products to learn how to make mango suji cake at your home.

Ingredients:

  • 1 cup semolina flour (sooji, rava flour)
  • 1 teaspoon baking powder from Ajanta Food Products
  • 2 cups mango pulp
  • ¾ cup sugar
  • ½ cup butter from Amul
  • ½ teaspoon cardamom powder
  • ½ vanilla extract from Ajanta Food Products

Instructions:

  • Preheat oven to 177 degree C.
  • Add the semolina flour, cardamom powder and baking powder in a large bowl.
  • Mix it well.
  • Mix well the melted butter from Amul, sugar, and mango pulp.
  • Add vanilla extract from Ajanta Food products into the mixture.
  • Mix everything well.
  • Add the butter sugar mango mixture to the semolina flour and mix everything until well combined.
  • Transfer the cake batter to preheat baking pan.
  • You should bake for about 30 to 35 minutes or until a toothpick inserted at the center of the cake comes out clean.
  • Remove the cake from the baking pan once it is baked completely.
  • Let it cool completely.
  • You should slice the cake as you like and then chill the sliced cake in refrigerator for at least a couple of hours for best possible results.
  • When it is served chilled, the cake tastes the best.
  • You can garnish the cake with chopped nuts.
  • Or, you can add powdered sugar or sugar syrup or any frosting or icing as you like. To learn the mango royale cake recipe in Hindi, we recommend you subscribe to the YouTube channel of Ajanta Food Products.
  • It goes great with a scoop of mango ice cream.
  • Serve and enjoy!
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How to make refreshing mango frooti drink at your home?

Mango frooti drink is refreshing beverage, which is made of ripe and raw mango. It more refreshing and tasty as it is made from a combination of sweet and sour mangoes. It is easy to make at home without any preservations. In this article, we will learn how to make frooti at home with simple ingredients, which are sugar, raw and ripe mangoes, water, and blended food color from Ajanta Food Products. It is optional to add blended food color but we prefer to add pinch of blended yellow food colour from Ajanta Food Products to get desired yellowish color.

Preparation time: 5 minutes

Cooking time: 10 minutes

Cooling time: 8 hours

Total time: 8 hour 15 minutes

Course: beverages

Cuisine: Indian

Servings: 7 people

Ingredients:

  • First of all, take 2 cups of ripe mango pieces, ½ cup raw mango pieces, and ½ cup of sugar in a thick pan.
  • Add 2 cup of water. Mix well.
  • You should cover and cook for 15-20 minutes.
  • You should drain and reserve the stock.
  • Add blended yellow color from Ajanta Food Products. Blended food color will enhance the overall appearance of the frooti without affecting its texture, aroma or taste. You can subscribe to the YouTube channel of Ajanta Food Products to learn homemade mango frooti recipe in Hindi. Apart from frooti, the YouTube channel of Ajanta Food Products has recipes of cake, milkshake and more.
  • You should blend the cooked mangoes into a smooth puree.
  • You should add 3-4 cups of water as per the required consistency.
  • You should carefully cover it and refrigerate for at least 8 hours.
  • Take out of the refrigerator and bring it to the room temperature.
  • Add water and ice cubes if required.
  • Serve chilled and enjoy delicious and refreshing mango frooti with your friends and family member.
  • It can be easily stores for a week and hence can be made well ahead in advance.

Note:

  • To get desired refreshing taste, you should choose juicy and less fiber ripe mangoes in order to make the refreshing and mouthwatering mango frooti during summer.
  • We prefer to use a combination of raw and ripe mangoes in order to give the perfect taste of frooti.
  • We recommend cooking mangoes on medium to low flames till it become soft to get the desired taste and flavour.
  • You should not discard the water that was used to cook mangoes.
  • It tastes great when served chilled.
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Homemade chocos recipe with simple ingredients

The chocos recipe is healthy and is loved by everyone. Chocos is best enjoyed with milk. It is one of the best ways for children to consume milk. To make delicious and healthy cocoa at your home, we recommend using cocoa powder from Ajanta Food Products and baking soda from Ajanta Food Products.

One of the professionals from Ajanta Food Products said, “We will briefly discuss how to make delicious and mouthwatering homemade chocos recipe with simple ingredients.  To learn the homemade chocos recipe in Hindi, we recommend using watching and subscribing YouTube channel of Ajanta Food Products”.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Ingredients:

  • 2 tablespoons of cocoa powder from Ajanta Food Products
  • 1 glass water
  • ½ cup milk powder from Amul
  • ½ cup plus 1 tablespoons of sugar
  • 1 cup rolled oats
  • 1 cup of milk from Amul
  • 1 cup of all-purpose flour
  • ½ tsp baking soda from Ajanta Food Products
  • Few drops of vanilla essence from Ajanta Food Products
  • 2 tablespoons of butter from Amul
  • 3 tablespoon semolina (suji)
  • ¼ teaspoon salt
  • 2 tablespoons of honey

Instructions:

  • Add oats, flour, suji, milkpowder, salt, baking soda, and cocoa powder in mixing bowl.
  • Blend it into a fine powder.
  • Transfer it into a small bowl.
  • Set it aside.
  • Add water, sugar, and butter in a saucepan.
  • Mix it well.
  • Boil the mixture until the sugar and butter dissolves completely.
  • Switch off the flames.
  • Cool down completely.
  • Add vanilla essence and honey.
  • Add prepared powder.
  • Mix it well like dough.
  • Roll it into smooth dough.
  • Cut it into small parts.
  • Take one part and roll it thin.
  • Make small size balls out of it.
  • Transfer the balls in a baking tray.
  • Place it in a preheated oven.
  • Bake it for 5-6 minutes.
  • Bake it again for 10-15 minutes after 5 minutes mix.
  • Cool them completely.
  • You should boil milk in saucepan.
  • Transfer it into a bowl.
  • Add prepared chocos into the boiled milk
  • Serve and enjoy!

About the company

Ajanta food products offers a wide range of food additive products such as blended food colours, cocoa powder, vanilla essence, baking powder, baking soda, and more.  You should subscribe to the YouTube channel to learn homemade chocos recipe in Hindi.

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Homemade strawberry ice cream recipe with simple ingredients

This strawberry ice cream is so creamy and has the perfect fresh strawberry flavour. It is loved by everyone, especially children. One of the professionals associated with Ajanta Food Products said, “We recommend using food colour from Ajanta Food Products to get desired color for the strawberry flavored ice cream. Subscribe to the YouTube channel of Ajanta Food Products to learn how to make ice cream strawberry with simple ingredients.

Ingredients:

  • 2 cups chopped strawberries
  • 1 cup of sugar
  • 2 cups of heavy cream
  • 1 cup full cream milk from Amul
  • 1/2 tsp vanilla extract from Ajanta Food Products
  • 1 dash salt
  • Pinch of blended pink color from Ajanta Food Products

Instructions:

  • You should mix chopped strawberries with ½ cup sugar in a medium sized bowl.
  • You should allow the mixture to set for about 15 minutes so that the strawberries release their juices.
  • Using a food processor and blender, you should blend strawberries.
  • Combine strawberry mixture, blended pink food color from Ajanta Food Products, heavy cream from Amul, whole milk from Amul, vanilla extract from Ajanta Food Products, salt and remaining sugar in a large bowl.
  • You should set it aside.
  • You should pour strawberry cream mixture into prepared ice cream maker.
  • You should allow running according to manufacturer’sinstructions. Usually it is about 30 minutes to one hour.
  • You should serve now for soft serve ice cream.
  • You should scoop ice cream into a bread loaf pan and cover with plastic wrap for scoop able ice cream. You need to place the mixture in the freezer for 8 hours up to overnight.
  • Add chocolate chips at the top of the scoop for decoration.
  • Serve and enjoy!

About the company

Ajanta Food Products offers the best quality of food additive products such as food colors, vanilla essence, baking powder, baking soda and more. You should subscribe to YouTube channel of Ajanta Food Products to learn strawberry ice cream recipe Hindi.

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How to make delicious hot chocolate with cocoa powder from Ajanta Food Products?

Do you know that you can make delicious hot chocolate at your home with cocoa powder? This hot chocolate recipe is made from simple ingredients such as cocoa powder. It is low in fat content yet super delicious and flavorful. In this post, we will learn how to make hot chocolate at home with cocoa powder from Ajanta Food Products.

Course: beverages

Cuisine: American inspired

Preparation time: 5 minutes

Cooking time: 5 minutes

Serving: 2

Ingredients:

  • 2-4 teaspoons cocoa powder from Ajanta Food Products
  • 6 teaspoons sugar
  • 1.5 cup full cream milk, preferably from Amul. We use milk from Amul but you can use any milk of your choice.
  • Chocolate chips

Instructions:

  • Heat up 2/3 cup of full cream milk from Amul over medium to high heat in a small saucepan.
  • Add it to a small serving bowl once hot.
  • Add in cocoa powder from Ajanta Food Products and sugar.
  • Stir vigorously until the sugar is fully dissolved.
  • Start with 2 teaspoons of sugar and work your way up from there.
  • Add the mix back to the saucepan
  • Add the remaining cup of milk into the saucepan.
  • Taste and adjust the amount of sugar to personal preference.
  • You should heat the milk cocoa mix until warm.
  • This easy to make hot chocolate recipe with cocoa powder is ready to serve.
  • Serve in a large mug.
  • Add chocolate chips or any other topping of your choice.

If you want to learn more such easy to make delicious recipe at your home, we recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products.

Tip1:

Check out to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g Each) 2 Drinking Chocolate (100g Each) Pack of 4 Combo  (300g).

Tip 3:

Click to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm) .

 All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

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Learn how to make delicious chocolate freak milkshake at your home

There is no need to head out to milkshake shop when you have this easy chocolate freak shake recipe on hand. It is creamy, classic and delicious. You can make easy homemade milkshakes for two with simple ingredients. In addition to this, you can even choose your favorite milkshake consistency by effectively blending until it flows just right. You can just blend, pour, garnish if desired and enjoy with a loved one.

Preparation time: 10 minutes

Total time: 10 minutes

Servings: 2 people

Ingredients:

  • 1 cup milk from Amul
  • Chocolate to decorate n drizzle
  • 2 tbsp cocoa powder Ajanta Food Products
  • 1 tbsp sugar
  • 2 scoop chocolate ice cream
  • 1tsp coffee
  • ½ tsp vanilla essence from Ajanta Food Products
  • Colored sugar sprinkle
  • Heavy cream for decoration

Directions:

  • You should add 1 cup of milk in a blender. We recommend using full cream milk for thick milkshake. You can also use food processor for blending.
  • In this milk, you should add 1 tsp coffee.
  • Now, you should add 2 tbsp cocoa powder from Ajanta Food Products.
  • In this mixture, you should add ½ tsp vanilla essence from Ajanta Food Products.
  • Now, you should add 1 tbsp sugar into the milk.
  • Add 2 scoop chocolate ice cream into the milk.
  • Close the lid of the blender and blend it at low/medium speed until it is uniform.
  • The freak chocolate milkshake is ready for use.

Serving:

  • Take the serving jar and put its neck into melted chocolate.
  • Using spoon, you should add melted chocolate on the neck of the serving jar.
  • Add the colored sugar sprinkle on the neck of the serving jar. Due to the melted chocolate, the colored sugar sprinkle will stick on the neck of the serving jar.
  • Now, you should add the chocolate milkshake into the serving jar.
  • Fill the chocolate milkshake into the serving jar till 2/3 level.
  • Add the heavy cream into the serving jar. Fill the heavy cream and form a cone shape.
  • Add chocolate waffle at the top of the whipped cream.
  • Add chocolate chips and small pieces into the milkshake for decoration.
  • Finally add Oreo biscuit at the top of the chocolate milkshake.
  • Serve to your family members and friends.
  • Enjoy this delicious chocolate milkshake.

Want more? Join Ajanta Food Products’ YouTube channel to watch the step by step video of chocolate milkshake recipe in Hindi. 

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How to make butterscotch shake at your home?

Looking for butterscotch shake recipe in Hindi? If yes, then you are at the right place. This butterscotch shake recipe is perfect sweet treat for breakfast, brunch or lunch. Read this post to know how to make butterscotch shake at your home.

Ingredients:

  • 2 tbsp butterscotch syrup
  • 2 scoop butterscotch ice-cream
  • 1 tbsp sugar
  • 1/4 tsp
  • 1 cup milk

For praline

  • 1/4 cup sugar
  • 12 almonds

Butterscotch sauce for pouring

Directions:

For the cake

  • You should take 2 tbsp butter scotch ice cream into a blender.
  • Now add 2 tbsp of butter scotch syrup into the blender.
  • Add ¼ tsp butterscotch essence from Ajanta Food Products into the blender.
  • Add 1 tbsp sugar onto the mixture.
  • In this mixture, you should add 1 cup of full-cream milk.

One of the chefs associated with popular food channel said, “We prefer to use full cream milk from Amul to ensure thick and creamy milkshake. You can use milk of your choice”.

  • At low or medium speed, you should blend it until the mixture is uniform.
  • The butter scotch milkshake is ready for use.

For the praline

  • In a saucepan, you should add finely powdered sugar.
  • Heat it until the sugar melts completely.
  • Stir continuously to ensure that no lumps are formed.
  • In the melted sugar, you should add 12 almonds (finely chopped).
  • Stir continuously.
  • Spread the melted sugar into the parchment paper.
  • Break the melted sugar once they are cooled down.

Serving:

  • Add the butter scotch milkshake into the glass. Fill the milkshake till 2/3.
  • Add two scoop of butter scotch ice cream into this serving glass.
  • Add butter scotch syrup for pouring.
  • Add the praline onto the milkshake.
  • Serve and enjoy!

About the company

Ajanta Food Product offers the best quality of food additive products such as blended food colors, butterscotch essence, vanilla essence, baking powder, baking soda, custard powder and more at reasonable price.

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How to make delicious hot chocolate at your home?

A creamy and rich homemade hot chocolate recipeat home that is ready is minute. This homemade recipe is made with a combination of cocoa powder from Ajanta Food Products and chocolate chips.  The cocoa powder from Ajanta Food Products adds the distinct “hot cocoa” flavor and the chocolate chips melt into the mixture. It will make the hot chocolate extra creamy, luxurious, and rich. A splash of vanilla essence rounds out the entire chocolate flavor and make this what we consider the perfect homemade hot chocolate .Read this article to learn how to make hot chocolate at home using stable kitchen ingredients. We will discuss 2 methods to make hot chocolate at your home.

Preparation time: 10 minute

Total time: 10 minute

Serving: 2

Ingredients:

  • Cocoa powder from Ajanta Food Products
  • Sugar
  • Chocolate
  • Milk
  • Vanilla extract from Ajanta Food Products
  • Drinkable chocolate from Ajanta Food Products

Directions:

Method 1:

  • You should place the full cream milk of your choice in a saucepan over low or medium heat.
  • This hot chocolate will be extra creamy and flavorful when you use milk instead of water.
  • We prefer to use full cream milk (preferably from Amul) but you can choose any milk that you choose.
  • You should whisk in cocoa powder from Ajanta Food Products and sugar.
  • Heat the milk until warm.
  • Add chocolate chips once the milk is warm.
  • You should whisk until they melt into the milk.
  • You should add a splash of vanilla extract from Ajanta Food Products.
  • Hot Chocolate is ready for use.
  • You should serve immediately.

Method 2:

  • In a saucepan, you should add 2 cup of full cream milk.
  • Add drinkable chocolate from Ajanta Food Products.
  • Add sugar into the milk.
  • Stir continuously.
  • Add chocolate chips into the milk.
  • Heat it until warm and chocolate chips are melted into the milk.

Serving:

  • You can top the hot chocolate with your favorite garnishes.
  • You can top with marshmallows.
  • Now you can add whipped cream on the top of the hot chocolate.
  • You should add chopped chocolate into the top of the hot chocolate.
  • Serve and enjoy!

If you interested in learning more interesting cake, milkshakes, cookies, frooti, custard recipe in Hindi then you should look no further than YouTube Channel of Ajanta Food Products. Subscribe the YouTube channel of Ajanta Food Products now!