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Strawberry Ice Cream: A Vibrant and Delicious Frozen Delight

Looking for strawberry ice cream video in Hindi? If yes, get in touch with YouTube Channel of Ajanta Food Products to learn how to make ice cream strawberry in Hindi. It is easy to make and require simple ingredients. This ice cream is loved by everyone. In this post, we will briefly discuss how to make ice cream strawberry.

Ingredients:

Instructions:

Gather all the ingredients

Prepare the Strawberries:

  • In a blender or food processor, you should puree the fresh strawberries until smooth.
  • You should pass the strawberry puree through a fine-mesh sieve to remove seeds, if desired.

Make the Strawberry Base:

  • In a mixing bowl, you should combine the strawberry puree and granulated sugar. Stir until the sugar is dissolved.
  • You should add the heavy cream, whole milk, and vanilla extract from Ajanta Food Products.
  • Mix well until the ingredients are fully combined.

Add Pink Food Colour from Ajanta Food Product:

  • You should add pinch of pink rose food colourfrom Ajanta Food Products to the strawberry mixture until you achieve the desired shade.
  • You should start with a small amount and gradually add more until you reach the desired color.

Chill the Mixture:

  • You should cover the bowl and refrigerate the mixture for at least 4 hours or overnight.
  • This allows the flavors to meld and the mixture to chill thoroughly.

Freeze the Ice Cream:

  • Once chilled, you should pour the strawberry mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Transfer and Freeze:

  • Transfer the churned ice cream to a lidded container, smoothing the top with a spatula.
  • If desired, you can swirl in additional pink rose food colour from Ajanta Food Products for a marbled effect.
  • Cover the container and freeze the ice cream for at least 4-6 hours or until firm.

Serve:

  • Scoop the strawberry ice cream into bowls or cones and enjoy!
  • You can also garnish with fresh strawberries or a drizzle of strawberry sauce if desired.

The final thought

Watch and subscribe to the YouTube Channel of Ajanta Food Products if you are interested in learning how to make delicious strawberry ice cream at you home. This strawberry ice cream is not only delicious but also visually appealing with the addition of pink food coloring. Adjust the intensity of the color to suit your preference.

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Simply Sweet: Classic Vanilla Cupcakes with Creamy Vanilla Frosting

Interested in learning classic vanilla cupcake recipe? If yes, then you are at the right place. Ideal for any occasion, this cupcake is delicious and loved by everyone, especially children. Watch and subscribe to the YouTube Channel of Ajanta Food Products to learn cupcake recipe in Hindi with step by step instructions. We will briefly discuss how to make cupcake using basic ingredients at your home.

Ingredients:

For the Cupcakes:

For the Vanilla Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups confectioners’ sugar
  • 1/4 cup whole milk
  • 2 teaspoons vanilla extract

Instructions:

For the Cupcakes:

  • Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • Set aside.
  • In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  • Begin and end with the dry ingredients. Mix until just combined.
  • Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  • Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  • Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

For the Vanilla Frosting:

  • In a large mixing bowl, beat the butter until creamy.
  • Gradually add the confectioners’ sugar, one cup at a time, beating well after each addition.
  • Add the milk and vanilla extract and continue to beat until smooth and fluffy.

Decorate the Cupcakes:

  • Once the cupcakes are completely cooled, frost them with the vanilla frosting using a spatula or piping bag.
  • You can decorate the cupcakes with sprinkles, colored sugar, or any other toppings of your choice.
  • Serve and enjoy your delicious vanilla cupcakes!
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How to make delicious chocolate freak shake at your home?

Indulge your taste buds with this irresistible chocolate milkshake that combines the rich flavors of cocoa powder from Ajanta Food Products and drinkable chocolate from Ajanta Food Products. One of the professionals from Ajanta Food Products said, “To learn how to make chocolate freak shake recipe in Hindi by step by step instructions, Quick and easy to make, this recipe is perfect for satisfying your chocolate cravings. Here’s how to whip up this delectable treat.”

Ingredients:

  • 2 cups chilled milk
  • 3 tablespoons cocoa powder from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
  • 1/4 cup drinkable chocolate from Ajanta Food Products
  • 3 tablespoons sugar (adjust according to your sweetness preference)
  • 2 cups vanilla ice cream
  • Whipped cream (optional, for garnish)
  • Chocolate shavings or sprinkles (optional, for garnish)

 Instructions:

  • Ensure that the milk is well-chilled for a refreshing shake.
  • Measure out the cocoa powder, drinkable chocolate, and sugar.
  • In a blender, combine the chilled milk, cocoa powder, drinkable chocolate, sugar, and vanilla ice cream.
  • Blend on high speed until all the ingredients are well combined and the mixture is smooth and creamy.
  • Taste the milkshake and adjust the sweetness if needed by adding more sugar or drinkable chocolate. Blend again if necessary.
  • Pour the chocolate milkshake into glasses.
  • If desired, top each serving with a generous dollop of whipped cream and sprinkle chocolate shavings or sprinkles for an extra touch of decadence.
  • Serve the chocolate milkshake immediately while it’s cold and refreshing.
  • Use a straw or a long spoon to savor the delightful combination of cocoa powder and drinkable chocolate.

This chocolate milkshake recipe is a delightful treat that effortlessly combines the deep, rich notes of cocoa powder with the smooth, sweet goodness of drinkable chocolate. Whether enjoyed on a hot summer day or as a comforting dessert, this recipe is sure to become a favorite for chocolate lovers of all ages.

About the company

Ajanta Food Products offers the best quality of cocoa powder and drinkable chocolate at reasonable price. You can drinkable chocolate and cocoa powder from Ajanta Food Products to make delicious and thick milkshake at your home.

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Sunny Bliss Frooti: A Vibrant Homemade Mango Delight with a Splash of Sunshine

Looking for homemade frooti recipe with step by step instruction? If yes, get in touch with YouTube channel of Ajanta Food Products. While Frooti is known for its natural mango color, if you wish to add a vibrant yellow hue to your homemade Frooti using food coloring, you can do so by following this modified recipe. We will briefly discuss how to make homemade mango frooti recipe at your home.

Ingredients:

 Instructions:

Peel and Chop Mangoes:

   – Peel the ripe mangoes and cut the flesh into small cubes, extracting as much mango pulp as possible.

Blend Mangoes with Food Colour from Ajanta Food Products

   – In a blender, combine the mango cubes, sugar, lemon juice, and pinch of yellow food colour from Ajanta Food Products.

   – Blend until you get a smooth puree. Adjust the amount of food coloring to achieve your desired yellow hue.

Strain the Colored Puree:

   – Strain the mango puree using a fine mesh strainer or cheesecloth into a bowl to remove any fibrous or coarse bits. This will leave you with a smooth, colored mango concentrate.

Prepare Mango Concentrate:

   – Press down on the pulp to extract as much liquid as possible. The strained liquid is your mango concentrate with added yellow colour from Ajanta Food Products.

Dilute with Water:

   – In a pitcher, combine the colored mango concentrate with 3 cups of water. Adjust the water quantity based on your desired sweetness and concentration level.

Chill and Serve:

   – Refrigerate the Frooti for at least a couple of hours to chill thoroughly. You can also add ice cubes before serving for an extra-refreshing touch.

Serve and Enjoy:

   – Pour the chilled, yellow-hued Frooti into glasses and serve. Garnish with a slice of mango on the rim if desired.

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Chocolate Crunch Cookies Recipe: A Symphony of Texture and Flavor

Satisfy your chocolate cravings with these indulgent chocolate crunch cookies recipe in Hindi at YouTube Channel of Ajanta Food Products. Combining the richness of cocoa with the irresistible crunch of various textures, these cookies are a symphony for the senses. We will briefly discuss how to make crunchy chocolate cookies recipe easy.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powderfrom Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
  • 1/2 teaspoon baking sodafrom Ajanta Food Products, which can be purchased from Flipkart using https://www.flipkart.com/ajanta-drinking-chocolate-cocoa-powder-baking-soda-powder-vanilla-chocolate-flavour-combo/p/itm0441ffa30caa0
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract from Ajanta Food Products, which can be purchased at Amazon using https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
  • 1 cup semisweet chocolate chips
  • 1/2 cup crispy rice cereal
  • 1/2 cup chopped nuts (walnuts or almonds), toasted

Directions:

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • Set aside.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined. The egg provides structure, and the vanilla enhances the overall flavor.
  • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  • Gently fold in the semisweet chocolate chips, crispy rice cereal, and toasted nuts.
  • Using a cookie scoop or tablespoons, drop rounded portions of dough onto the prepared baking sheet, leaving enough space between each cookie.
  • Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft. The cookies will firm up as they cool.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step ensures a perfect balance of chewiness and crunch.

Conclusion:

These chocolate crunch cookies are a delightful fusion of chocolatey goodness and satisfying crunch. Perfect for any occasion or a simple indulgence, these cookies offer a symphony of flavors and textures that will leave your taste buds singing. Share them with friends and family, or savor them with a glass of milk for a truly blissful experience. This recipe showcases the versatility of chocolate in creating a cookie that is both comforting and exciting. Treat yourself to these delectable chocolate crunch cookies, and let the joy of baking elevate your sweet moments.

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Heavenly Hot Chocolate Bliss: A Cocoa Powder Delight

In the realm of comfort beverages, hot chocolate reigns supreme, and mastering the art of crafting it with cocoa powder ensures a decadent experience. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn hot chocolate recipe with cocoa powder. In this post, we will briefly discuss how to make chocolate at home using cocoa powder from Ajanta Food Products

Ingredients:

To embark on a journey to create the perfect cup of hot chocolate, gather the following ingredients:

  • 2 cups of milk
  • 2 tablespoons of cocoa powder from Ajanta Food Products. You can buy cocoa powder and hot chocolate from Ajanta Food Products at Amazon using https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
  • 2 tablespoons of sugar (adjust to taste)
  • 1/4 teaspoon of vanilla extract from Ajanta Food Products, which buy can purchase from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
  • A pinch of salt
  • Whipped cream or marshmallows for topping (optional)

Directions:

Prepare the Base:

Begin by heating the milk in a saucepan over medium heat. Allow it to warm up without reaching a boil. Stir occasionally to prevent a film from forming on the surface.

Blend in Cocoa Goodness:

While the milk warms, mix the cocoa powder and sugar in a separate bowl. Gradually add a small amount of the warm milk to the cocoa mixture, stirring continuously to create a smooth paste.

Infuse with Flavor:

Once the cocoa paste is lump-free, return it to the saucepan with the rest of the warm milk. Stir in the vanilla extract and a pinch of salt. Continue to heat the mixture until it’s steaming but not boiling.

Whip It Up:

If you’re feeling indulgent, top your hot chocolate with a generous dollop of whipped cream or a handful of marshmallows. The creamy texture will complement the rich cocoa flavor, creating a delightful contrast.

Sip and Savor:

Pour your hot chocolate into your favorite mug, taking in the irresistible aroma. Each sip promises a warm, velvety embrace. Whether you’re curled up with a book or sharing stories with loved ones, this cocoa creation is sure to elevate the moment.

The bottom line

The symphony of flavors, from the deep cocoa notes to the sweet vanilla undertones, transforms a simple cup of warmth into a heavenly indulgence. So, embrace the cozy vibes, sip away, and let the magic of homemade hot chocolate envelop you in a delightful cocoon of bliss.

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Harmony in Layers: Irresistible Fruit Custard Delight

Indulge in the symphony of flavors and textures with this delectable Layered Fruit Custard recipe, a delightful fusion of creamy custard, juicy fruits, and the sweetness of sponge cake. To learn how to make recipe fruit custard recipe in Hindi, you should subscribe and watch YouTube channel of Ajanta Food Products. In this post, we will briefly discuss how to make fruit custard cupcake recipe with simple ingredients.

Ingredients:

  • Custard powder from Ajanta Food Products. Order custard powder from Amazon.
  • Water
  • Chia seeds
  • Milk
  • Sugar
  • Sponge cake
  • Rose syrup
  • Chopped apple
  • Pomegranate
  • Chopped Mangoes
  • Chopped Bananas
  • Tutti Frutti
  • Vanilla ice cream

Directions:

  • Gather your ingredients: custard powder from Ajanta Food Products, water, chia seeds, milk, sugar, sponge cake, rose syrup, chopped apple, pomegranate seeds, chopped mangoes, chopped bananas, tutti frutti, and a scoop of vanilla ice cream.
  • Start by preparing the custard base.
  • In a bowl, mix custard powder from Ajanta Food Products with a small amount of water to create a smooth paste.
  • In a saucepan, heat milk and sugar, stirring continuously.
  • Gradually whisk in the custard paste, ensuring there are no lumps.
  • Allow the custard to thicken to a creamy consistency.
  • Let it cool before refrigerating.
  • While the custard cools, prepare a chia seed mixture by combining chia seeds with water.
  • Allow it to sit until the seeds absorb the liquid and achieve a gel-like consistency.
  • Cut the sponge cake into bite-sized pieces and arrange them as the first layer in serving glasses or a trifle dish.
  • Drizzle rose syrup over the cake for a hint of floral sweetness.
  • Once the custard has cooled, pour a layer over the sponge cake.
  • Add a layer of chia seed mixture for a delightful textural contrast.
  • Now, it’s time to layer the vibrant fruits.
  • Arrange chopped apples, pomegranate seeds, mango chunks, and banana slices on top of the custard and chia layers.
  • Sprinkle tutti frutti for added color and sweetness.
  • Repeat the layering process until you reach the top of the serving glasses or dish, finishing with a generous layer of vanilla custard.
  • For a finishing touch, top each serving with a scoop of vanilla ice cream, creating a delightful contrast between the warm custard and the cold ice cream.
  • Serve immediately and savor the medley of flavors and textures in each spoonful of this Layered Fruit Custard creation, a visually appealing and palate-pleasing dessert that’s perfect for any occasion.
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Rich and Creamy Hot Chocolate Delight

Indulge in the cozy warmth of a cup of homemade hot chocolate using the finest ingredients from Ajanta Food Products. To learn the step by step instruction about how to make hot chocolate at home, you can watch and subscribe to the YouTube Channel of Ajanta Food Products. This recipe combines the richness of their Drinking Chocolate Powder and the deep, chocolaty flavor of their Cocoa Powder to create a velvety and satisfying hot chocolate experience. Perfect for chilly evenings or to sweeten your mornings, this hot chocolate recipe is a delightful treat for all chocolate lovers. In this post, we will briefly discuss hot chocolate recipe at home using simple ingredients.

Ingredients:

  • 2 cups whole milk
  • 3 tablespoons Ajanta Food Products’ Drinking Chocolate Powder
  • 1 tablespoon Ajanta Food Products’ Cocoa Powder. You can buy cocoa powder and drinking chocolate of Ajanta Food Products from Flipkart.
  • 2 tablespoons granulated sugar (adjust to taste)
  • 1/4 teaspoon vanilla extract from Ajanta Food Products, which can be purchased from Amazon.
  • A pinch of salt
  • Whipped cream, chocolate shavings, or marshmallows for garnish (optional)

Instructions:

 Step 1: Gather Your Ingredients

Ensure you have all the ingredients on hand for a smooth preparation process.

Step 2: Heat the Milk

In a saucepan over medium heat, warm the whole milk until it’s hot but not boiling. Stir occasionally to prevent a skin from forming.

Step 3: Mix the Powders

In a small bowl, combine the Ajanta Food Products Drinking Chocolate Powder and Cocoa Powder. Gradually add this mixture to the heated milk, stirring constantly to avoid lumps.

 Step 4: Sweeten to Taste

Add granulated sugar to the hot chocolate mixture, adjusting the sweetness to your liking. Stir until the sugar dissolves completely.

Step 5: Add Vanilla and Salt

Mix in the vanilla extract and a pinch of salt. The vanilla enhances the chocolate flavor, while the salt balances the sweetness.

Step 6: Simmer and Blend

Allow the hot chocolate to simmer for a few minutes, stirring continuously. This helps the flavors meld together. For an extra smooth texture, you can use a whisk or an immersion blender to achieve a frothy consistency.

Step 7: Serve

Pour the hot chocolate into mugs and garnish with whipped cream, chocolate shavings, or marshmallows if desired.

Step 8: Enjoy!

Sip and savor the rich, velvety goodness of your homemade hot chocolate. Perfect for warming your soul on a chilly day.

Conclusion:

This delightful hot chocolate recipe using Ajanta Food Products Drinking Chocolate Powder and Cocoa Powder promises a decadent and comforting experience. Treat yourself to the creamy goodness and elevate your hot chocolate game with the premium quality ingredients from Ajanta Food Products. Cheers to the perfect cup of indulgence!

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How to make delicious strawberry ice cream at your home?

Immerse yourself in the luscious delight of homemade Strawberry Ice Cream, a treat that effortlessly blends the sweetness of fresh strawberries with the creaminess of whipped cream and condensed milk. One of the professionals from Ajanta Food Products said, “You should subscribe and watch YouTube channel of Ajanta Food Products to learn how to make ice cream strawberry. In this post, we will briefly discuss how to make delicious strawberry ice cream at your home with basic ingredients”.

Ingredients:

  • 1 cup of whipped cream
  • 4 tablespoons of condensed milk
  • Fresh strawberries
  • Sugar to taste
  • A pinch of pink rose food color from Ajanta Food Products to enhance the visual appeal. You can order blended food colour from Ajanta Food Products at Amazon.

Instructions:

  • Begin by washing and hulling a generous amount of fresh strawberries.
  • Dice them into small, bite-sized pieces, preserving a few whole berries for garnish.
  • In a blender, combine the diced strawberries with a sprinkle of sugar to enhance their natural sweetness.
  • Blend until you achieve a smooth strawberry puree, bursting with vibrant color and fragrance.
  • In a separate bowl, whip the cream until stiff peaks form, ensuring a velvety texture for the ice cream base.
  • Gently fold in the condensed milk, incorporating it into the whipped cream without deflating its airy consistency.
  • This simple combination sets the stage for a decadently creamy ice cream.
  • Introduce the strawberry puree into the whipped cream and condensed milk mixture, ensuring a uniform distribution of the vibrant fruit flavor.
  • Add pinch of Pink Rose food color from Ajanta Food Products to achieve that iconic strawberry hue, enhancing the visual allure of your ice cream.
  • Transfer the luscious mixture into a freezer-safe container, spreading it evenly.
  • Allow it to set in the freezer for at least 4-6 hours or overnight for optimal creaminess.
  • Once fully set, scoop the Strawberry Ice Cream into bowls or cones, garnishing each serving with a few whole strawberries for a burst of freshness and visual appeal.
  • Indulge in the divine combination of sweet strawberries and velvety cream with each spoonful of this homemade delight.
  • This Strawberry Ice Cream is a refreshing and delightful treat, perfect for savoring on a warm day or as a sweet conclusion to any meal.

About the company

Ajanta Food Products offers the best quality of blended food colors at reasonable price to enhance the overall appearance of food items. To learn how to make strawberry ice cream recipe in Hindi, you should watch and subscribe to the YouTube channel of Ajanta Food Products.

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Savor the Elegance: Homemade Badam Milk Bliss

Embark on a journey of warmth and flavor with this delightful Badam Milk recipe, a comforting beverage that seamlessly blends the goodness of almonds, the richness of milk, and the aromatic essence of cardamom. You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make delicious badam milk recipe at your home with basic ingredients. In this post, we will briefly discuss how to make badam milk recipe at home.

Ingredients:

Direction:

  • Gather your ingredients: corn flour powder from Ajanta Food Products, almonds, milk, Kesar (saffron), pistachio, sugar, cardamom, and a touch of yellow food colorfrom Ajanta Food Products.
  • To commence, soak a handful of almonds in warm water for a few hours or overnight, allowing them to plump up and soften.
  • Once ready, peel the almonds, revealing their creamy texture.
  • Grind the almonds into a fine paste, using a bit of milk to aid the process, creating the base for the Badam Milk.
  • In a saucepan, heat a quantity of milk appropriate for the servings you desire.
  • Add a pinch of corn flour powder from Ajanta Food Products to enhance the thickness and creaminess of the beverage.
  • As the milk warms, infuse it with the delicate aroma of cardamom, adding a touch of fragrant sweetness to the drink.
  • Introduce the almond paste into the simmering milk, stirring gently to incorporate the nutty essence.
  • Sweeten the mixture with sugar according to your preference, balancing the sweetness to perfection.
  • Enhance the visual appeal and add a touch of richness by dissolving a few strands of kesar in warm milk and infusing it into the Badam Milk, lending a subtle saffron hue.
  • For a vibrant touch, consider incorporating a pinch of Yellow food color from Ajanta Food Products.
  • Garnish the Badam Milk with finely chopped pistachios, adding a delightful crunch and a burst of green color. Serve this warm, soul-soothing beverage in your favorite cup or glass.

The bottom line

With the amalgamation of almonds, aromatic spices, and the creamy texture of milk, this Badam Milk recipe promises not only a sensory delight but also a sip of traditional indulgence. Allow the comforting warmth and nutty richness to envelop you, making each sip a moment of pure bliss.