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Decadent Delight: Indulge in a Chocolate Freak Shake Extravaganza

There’s nothing quite like the joy of sipping on a luscious and indulgent Chocolate Freak Shake. To learn chocolate freak shape recipe in Hindi with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products. We recommend to using drinking chocolate and cocoa powder from Ajanta Food Products. It can be purchased from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6. This recipe is not just a beverage; it’s a celebration of chocolatey goodness that will satisfy even the most intense sweet cravings. Buckle up for a journey into the world of irresistible shakes where rich chocolate meets creative toppings in a delightful fusion. In this post, we will briefly discuss how to make the best chocolate milkshake at home.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total minutes: 20 minutes

Serves: 4 serves

Ingredients:

  • 2 cups of chocolate ice cream
  • 1 cup of whole milk from Amul
  • 4 tablespoons of cocoa powder from Ajanta Food Products, which can be purchased from Amazon using https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
  • 1/4 cup of chocolate syrup
  • Drinking chocolate from Ajanta Food Products
  • 1/2 cup of whipped cream
  • 1/4 cup of chocolate chips
  • 2 tablespoons of chocolate sprinkles
  • 1 chocolate brownie (for garnish)
  • 1 chocolate wafer stick (for garnish)

Instructions:

  • In a blender, combine the chocolate ice cream, whole milk, cocoa powder from Ajanta Food Products, drinking chocolate from Ajanta Food Products, and chocolate syrup. You should now blend until smooth and creamy.
  • You should pour the shake into a large glass, leaving some space at the top for the toppings.
  • You should top the shake with a generous dollop of whipped cream, chocolate chips, and chocolate sprinkles.
  • You should place the chocolate brownie on top of the whipped cream.
  • You should insert the chocolate wafer stick into the brownie for an extra touch of decadence.

Conclusion:

Indulging in this Chocolate Freak Shake is not just a treat for your taste buds; it’s a sensory experience. Subscribe and watch YouTube channel of Ajanta Food Products to learn how to make delicious, thick and mouthwatering chocolate milkshake at your home. The velvety texture of the shake, the crunch of chocolate chips, and the richness of the brownie come together to create a masterpiece in a glass. So, when you’re in the mood for a dessert that goes beyond the ordinary, whip up this Chocolate Freak Shake and let the sweet symphony dance on your palate. Get ready to elevate your dessert game and satisfy your chocolate cravings like never before!

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How to make Delicious Badam Milk at your Home?

This badam milk recipe with Cornflour powder from Ajanta Food Products creates a creamy, aromatic, and visually appealing beverage, perfect for indulging in the rich flavors of almonds and traditional Indian spices. To learn badam milk recipeat home in Hindi, you can watch and subscribe to the YouTube channel of Ajanta Food Products. In this post, we will briefly discuss how to make badam milk recipe at your home with step by step instructions.

Ingredients:

  • 1 cup almonds
  • 4 cups milk
  • A pinch of kesar (saffron)
  • Handful of pistachios, chopped
  • 1/2 cup sugar (adjust to taste)
  • 4-5 cardamom pods, crushed
  • Pinch of Lemon Yellow food colour from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-colour-powder-Raspberry-Chocolate/dp/B0B5VJL192/
  • 2 tablespoons cornflour powder from Ajanta Food Products, which can be purchased at https://ajantafoodproducts.com/products/cornflour/

Instructions:

Soak and Peel Almonds:

  • Soak the almonds in hot water for a few hours or overnight.
  • Peel the skin off the almonds.

Prepare Almond Paste:

  • In a blender, grind the peeled almonds into a smooth paste, adding a little milk to facilitate blending.

Infuse Saffron:

  • Warm a tablespoon of milk and soak the kesar in it for about 15 minutes to release its color and flavor.

Prepare Cornflour Mixture:

  • Dissolve 2 tablespoons of cornflour powder from Ajanta Food Products in a small amount of milk, ensuring there are no lumps.

Boil Milk:

  • In a heavy-bottomed pan, bring the remaining milk to a boil over medium heat.

Add Almond Paste and Cornflour Mixture:

  • Once the milk is boiling, add the almond paste to it.
  • Stir in the cornflour mixture to thicken the milk, ensuring it’s well incorporated.

Add Saffron and Yellow Food Color:

  • Pour in the saffron-infused milk along with the pinch of lemon yellow food color from Ajanta Food Products.
  • Mix well to distribute the flavors and achieve a rich, golden hue.

Sweeten with Sugar:

  • Add sugar according to your taste preference. Stir until the sugar dissolves completely.

Enhance Flavor with Cardamom:

  • Crush the cardamom pods and add them to the simmering milk for a delightful aroma.

Garnish with Pistachios:

  • Finally, add the chopped pistachios to the badam milk, reserving some for garnish.

Simmer and Serve:

  • Allow the badam milk to simmer for a few more minutes until it reaches your desired consistency.

Chill and Enjoy:

  • Refrigerate the badam milk for a few hours before serving.
  • ·         Serve it chilled, garnished with additional pistachios.
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Cozy Comfort in a Cup: Thick and Delicious Hot Chocolate Recipe

Embrace warmth and indulgence with this easy-to-follow hot chocolate recipe featuring the exquisite flavors of Ajanta Food Products drinking chocolate and unsweetened cocoa powder. Combining these premium ingredients with whole milk and a touch of sweetness creates a velvety, rich hot chocolate that’s perfect for any cozy occasion. Watch and subscribe to the YouTube Channel of Ajanta Food Products to learn how to make hot chocolate at home. Customize the sweetness, add a hint of vanilla for extra aroma, and top it off with whipped cream or marshmallows for an extra treat. Elevate your comfort beverage experience and savor the delightful fusion of Ajanta’s drinking chocolate in every sip of this decadent hot chocolate.

Ingredients:

Instructions:

  • In a small bowl, mix the unsweetened cocoa powder and Ajanta Food Products drinking chocolate. This combination provides a balanced and rich chocolate flavor to your hot chocolate.
  • In a saucepan over medium heat, warm the whole milk until it’s steaming but not boiling. Stir occasionally to prevent the milk from scalding.
  • Once the milk is warm, add the prepared cocoa and drinking chocolate mixture to the saucepan. Whisk continuously to ensure the cocoa and drinking chocolate dissolve completely.
  • Add granulated sugar to the hot chocolate, adjusting the sweetness according to your preference. Stir well until the sugar dissolves.
  • For an extra layer of flavor, stir in vanilla essence. This step is optional but adds a delightful aromatic touch to your hot chocolate.
  • Allow the hot chocolate to simmer for a few minutes, ensuring all ingredients are well combined. For a smoother consistency, you can use a hand blender to mix until frothy.
  • Pour the hot chocolate into your favorite mugs. Top it with whipped cream, marshmallows, or chocolate shavings for an indulgent touch.
  • Cozy up and enjoy your delicious hot chocolate made with Ajanta Food Products drinking chocolate. Savor the rich and velvety warmth with each comforting sip.

The final thought Whether it’s a chilly evening or you simply crave a delightful beverage, this hot chocolate recipe using Ajanta Food Products drinking chocolate and cocoa powder will satisfy your chocolate cravings and provide a cozy moment of comfort. Subscribe and watch YouTube channel of Ajanta Food Products to learn easy to make hot chocolate recipe at home in Hindi.

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Eggless Custard Delight: Oven-Baked and Microwave-Friendly Recipes

Want to learn how to make eggless custard cake without oven? If yes, then you are at the right place. One of the professionals from YouTube Channel of Ajanta Food Products said, “You should watch and subscribe to the YouTube Channel of Ajanta Food Products to learn how to make eggless custard cake in microwave and without oven”. Here’s a simple eggless custard recipe that you can make both with and without an oven and microwave:

Eggless Custard Recipe:

Ingredients:

Method:

Without Oven and Microwave:

Stovetop Preparation:

  • In a bowl, mix the custard powder with a little cold milk to form a smooth paste.
  • Heat the remaining milk in a saucepan over medium heat until it starts to simmer.
  • Add the custard paste to the simmering milk, stirring continuously to avoid lumps.
  • Add sugar and continue stirring until the custard thickens to your desired consistency.
  • Remove from heat, add vanilla extract, and stir well.
  • Allow it to cool to room temperature and then refrigerate for a few hours before serving.

With Oven:

Oven-Baked Custard:

  • Preheat your oven to 350°F (180°C).
  • In a bowl, mix custard powder with a little cold milk to make a smooth paste.
  • Heat the remaining milk in a saucepan until it starts to simmer.
  • Add the custard paste to the simmering milk, stirring continuously until it thickens.
  • Add sugar and vanilla extract, stirring well.
  • Pour the custard into individual ramekins or a baking dish.
  • Place the ramekins or dish in a larger baking pan filled with hot water (water bath).
  • Bake in the preheated oven for about 30-40 minutes or until the custard sets.
  • Allow it to cool before refrigerating.

With Microwave:

1. Microwave Custard:

  • In a microwave-safe bowl, mix custard powder with a little cold milk to make a smooth paste.
  • Add the remaining milk, sugar, and vanilla extract to the bowl, stirring well.
  • Microwave the mixture in short bursts, stirring between each burst, until the custard thickens to your liking. Be careful not to let it boil over.
  • Once thickened, let it cool to room temperature and then refrigerate.

Feel free to adjust the sweetness and thickness of the custard according to your preference. Enjoy your eggless custard!

About the company

Ajanta Food Products offers the best quality of custard powder and vanilla essence at reasonable price.

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Strawberry Ice Cream: A Vibrant and Delicious Frozen Delight

Looking for strawberry ice cream video in Hindi? If yes, get in touch with YouTube Channel of Ajanta Food Products to learn how to make ice cream strawberry in Hindi. It is easy to make and require simple ingredients. This ice cream is loved by everyone. In this post, we will briefly discuss how to make ice cream strawberry.

Ingredients:

Instructions:

Gather all the ingredients

Prepare the Strawberries:

  • In a blender or food processor, you should puree the fresh strawberries until smooth.
  • You should pass the strawberry puree through a fine-mesh sieve to remove seeds, if desired.

Make the Strawberry Base:

  • In a mixing bowl, you should combine the strawberry puree and granulated sugar. Stir until the sugar is dissolved.
  • You should add the heavy cream, whole milk, and vanilla extract from Ajanta Food Products.
  • Mix well until the ingredients are fully combined.

Add Pink Food Colour from Ajanta Food Product:

  • You should add pinch of pink rose food colourfrom Ajanta Food Products to the strawberry mixture until you achieve the desired shade.
  • You should start with a small amount and gradually add more until you reach the desired color.

Chill the Mixture:

  • You should cover the bowl and refrigerate the mixture for at least 4 hours or overnight.
  • This allows the flavors to meld and the mixture to chill thoroughly.

Freeze the Ice Cream:

  • Once chilled, you should pour the strawberry mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Transfer and Freeze:

  • Transfer the churned ice cream to a lidded container, smoothing the top with a spatula.
  • If desired, you can swirl in additional pink rose food colour from Ajanta Food Products for a marbled effect.
  • Cover the container and freeze the ice cream for at least 4-6 hours or until firm.

Serve:

  • Scoop the strawberry ice cream into bowls or cones and enjoy!
  • You can also garnish with fresh strawberries or a drizzle of strawberry sauce if desired.

The final thought

Watch and subscribe to the YouTube Channel of Ajanta Food Products if you are interested in learning how to make delicious strawberry ice cream at you home. This strawberry ice cream is not only delicious but also visually appealing with the addition of pink food coloring. Adjust the intensity of the color to suit your preference.

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Simply Sweet: Classic Vanilla Cupcakes with Creamy Vanilla Frosting

Interested in learning classic vanilla cupcake recipe? If yes, then you are at the right place. Ideal for any occasion, this cupcake is delicious and loved by everyone, especially children. Watch and subscribe to the YouTube Channel of Ajanta Food Products to learn cupcake recipe in Hindi with step by step instructions. We will briefly discuss how to make cupcake using basic ingredients at your home.

Ingredients:

For the Cupcakes:

For the Vanilla Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups confectioners’ sugar
  • 1/4 cup whole milk
  • 2 teaspoons vanilla extract

Instructions:

For the Cupcakes:

  • Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • Set aside.
  • In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  • Begin and end with the dry ingredients. Mix until just combined.
  • Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  • Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  • Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

For the Vanilla Frosting:

  • In a large mixing bowl, beat the butter until creamy.
  • Gradually add the confectioners’ sugar, one cup at a time, beating well after each addition.
  • Add the milk and vanilla extract and continue to beat until smooth and fluffy.

Decorate the Cupcakes:

  • Once the cupcakes are completely cooled, frost them with the vanilla frosting using a spatula or piping bag.
  • You can decorate the cupcakes with sprinkles, colored sugar, or any other toppings of your choice.
  • Serve and enjoy your delicious vanilla cupcakes!
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How to make delicious chocolate freak shake at your home?

Indulge your taste buds with this irresistible chocolate milkshake that combines the rich flavors of cocoa powder from Ajanta Food Products and drinkable chocolate from Ajanta Food Products. One of the professionals from Ajanta Food Products said, “To learn how to make chocolate freak shake recipe in Hindi by step by step instructions, Quick and easy to make, this recipe is perfect for satisfying your chocolate cravings. Here’s how to whip up this delectable treat.”

Ingredients:

  • 2 cups chilled milk
  • 3 tablespoons cocoa powder from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
  • 1/4 cup drinkable chocolate from Ajanta Food Products
  • 3 tablespoons sugar (adjust according to your sweetness preference)
  • 2 cups vanilla ice cream
  • Whipped cream (optional, for garnish)
  • Chocolate shavings or sprinkles (optional, for garnish)

 Instructions:

  • Ensure that the milk is well-chilled for a refreshing shake.
  • Measure out the cocoa powder, drinkable chocolate, and sugar.
  • In a blender, combine the chilled milk, cocoa powder, drinkable chocolate, sugar, and vanilla ice cream.
  • Blend on high speed until all the ingredients are well combined and the mixture is smooth and creamy.
  • Taste the milkshake and adjust the sweetness if needed by adding more sugar or drinkable chocolate. Blend again if necessary.
  • Pour the chocolate milkshake into glasses.
  • If desired, top each serving with a generous dollop of whipped cream and sprinkle chocolate shavings or sprinkles for an extra touch of decadence.
  • Serve the chocolate milkshake immediately while it’s cold and refreshing.
  • Use a straw or a long spoon to savor the delightful combination of cocoa powder and drinkable chocolate.

This chocolate milkshake recipe is a delightful treat that effortlessly combines the deep, rich notes of cocoa powder with the smooth, sweet goodness of drinkable chocolate. Whether enjoyed on a hot summer day or as a comforting dessert, this recipe is sure to become a favorite for chocolate lovers of all ages.

About the company

Ajanta Food Products offers the best quality of cocoa powder and drinkable chocolate at reasonable price. You can drinkable chocolate and cocoa powder from Ajanta Food Products to make delicious and thick milkshake at your home.

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Sunny Bliss Frooti: A Vibrant Homemade Mango Delight with a Splash of Sunshine

Looking for homemade frooti recipe with step by step instruction? If yes, get in touch with YouTube channel of Ajanta Food Products. While Frooti is known for its natural mango color, if you wish to add a vibrant yellow hue to your homemade Frooti using food coloring, you can do so by following this modified recipe. We will briefly discuss how to make homemade mango frooti recipe at your home.

Ingredients:

 Instructions:

Peel and Chop Mangoes:

   – Peel the ripe mangoes and cut the flesh into small cubes, extracting as much mango pulp as possible.

Blend Mangoes with Food Colour from Ajanta Food Products

   – In a blender, combine the mango cubes, sugar, lemon juice, and pinch of yellow food colour from Ajanta Food Products.

   – Blend until you get a smooth puree. Adjust the amount of food coloring to achieve your desired yellow hue.

Strain the Colored Puree:

   – Strain the mango puree using a fine mesh strainer or cheesecloth into a bowl to remove any fibrous or coarse bits. This will leave you with a smooth, colored mango concentrate.

Prepare Mango Concentrate:

   – Press down on the pulp to extract as much liquid as possible. The strained liquid is your mango concentrate with added yellow colour from Ajanta Food Products.

Dilute with Water:

   – In a pitcher, combine the colored mango concentrate with 3 cups of water. Adjust the water quantity based on your desired sweetness and concentration level.

Chill and Serve:

   – Refrigerate the Frooti for at least a couple of hours to chill thoroughly. You can also add ice cubes before serving for an extra-refreshing touch.

Serve and Enjoy:

   – Pour the chilled, yellow-hued Frooti into glasses and serve. Garnish with a slice of mango on the rim if desired.

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Chocolate Crunch Cookies Recipe: A Symphony of Texture and Flavor

Satisfy your chocolate cravings with these indulgent chocolate crunch cookies recipe in Hindi at YouTube Channel of Ajanta Food Products. Combining the richness of cocoa with the irresistible crunch of various textures, these cookies are a symphony for the senses. We will briefly discuss how to make crunchy chocolate cookies recipe easy.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powderfrom Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
  • 1/2 teaspoon baking sodafrom Ajanta Food Products, which can be purchased from Flipkart using https://www.flipkart.com/ajanta-drinking-chocolate-cocoa-powder-baking-soda-powder-vanilla-chocolate-flavour-combo/p/itm0441ffa30caa0
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract from Ajanta Food Products, which can be purchased at Amazon using https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
  • 1 cup semisweet chocolate chips
  • 1/2 cup crispy rice cereal
  • 1/2 cup chopped nuts (walnuts or almonds), toasted

Directions:

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • Set aside.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined. The egg provides structure, and the vanilla enhances the overall flavor.
  • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  • Gently fold in the semisweet chocolate chips, crispy rice cereal, and toasted nuts.
  • Using a cookie scoop or tablespoons, drop rounded portions of dough onto the prepared baking sheet, leaving enough space between each cookie.
  • Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft. The cookies will firm up as they cool.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step ensures a perfect balance of chewiness and crunch.

Conclusion:

These chocolate crunch cookies are a delightful fusion of chocolatey goodness and satisfying crunch. Perfect for any occasion or a simple indulgence, these cookies offer a symphony of flavors and textures that will leave your taste buds singing. Share them with friends and family, or savor them with a glass of milk for a truly blissful experience. This recipe showcases the versatility of chocolate in creating a cookie that is both comforting and exciting. Treat yourself to these delectable chocolate crunch cookies, and let the joy of baking elevate your sweet moments.

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Heavenly Hot Chocolate Bliss: A Cocoa Powder Delight

In the realm of comfort beverages, hot chocolate reigns supreme, and mastering the art of crafting it with cocoa powder ensures a decadent experience. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn hot chocolate recipe with cocoa powder. In this post, we will briefly discuss how to make chocolate at home using cocoa powder from Ajanta Food Products

Ingredients:

To embark on a journey to create the perfect cup of hot chocolate, gather the following ingredients:

  • 2 cups of milk
  • 2 tablespoons of cocoa powder from Ajanta Food Products. You can buy cocoa powder and hot chocolate from Ajanta Food Products at Amazon using https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
  • 2 tablespoons of sugar (adjust to taste)
  • 1/4 teaspoon of vanilla extract from Ajanta Food Products, which buy can purchase from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
  • A pinch of salt
  • Whipped cream or marshmallows for topping (optional)

Directions:

Prepare the Base:

Begin by heating the milk in a saucepan over medium heat. Allow it to warm up without reaching a boil. Stir occasionally to prevent a film from forming on the surface.

Blend in Cocoa Goodness:

While the milk warms, mix the cocoa powder and sugar in a separate bowl. Gradually add a small amount of the warm milk to the cocoa mixture, stirring continuously to create a smooth paste.

Infuse with Flavor:

Once the cocoa paste is lump-free, return it to the saucepan with the rest of the warm milk. Stir in the vanilla extract and a pinch of salt. Continue to heat the mixture until it’s steaming but not boiling.

Whip It Up:

If you’re feeling indulgent, top your hot chocolate with a generous dollop of whipped cream or a handful of marshmallows. The creamy texture will complement the rich cocoa flavor, creating a delightful contrast.

Sip and Savor:

Pour your hot chocolate into your favorite mug, taking in the irresistible aroma. Each sip promises a warm, velvety embrace. Whether you’re curled up with a book or sharing stories with loved ones, this cocoa creation is sure to elevate the moment.

The bottom line

The symphony of flavors, from the deep cocoa notes to the sweet vanilla undertones, transforms a simple cup of warmth into a heavenly indulgence. So, embrace the cozy vibes, sip away, and let the magic of homemade hot chocolate envelop you in a delightful cocoon of bliss.