Simply Sweet: Classic Vanilla Cupcakes with Creamy Vanilla Frosting

Interested in learning classic vanilla cupcake recipe? If yes, then you are at the right place. Ideal for any occasion, this cupcake is delicious and loved by everyone, especially children. Watch and subscribe to the YouTube Channel of Ajanta Food Products to learn cupcake recipe in Hindi with step by step instructions. We will briefly discuss how to make cupcake using basic ingredients at your home.

Ingredients:

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1/2 cup whole milk

For the Vanilla Frosting:

• 1 cup unsalted butter, softened
• 4 cups confectioners’ sugar
• 1/4 cup whole milk
• 2 teaspoons vanilla extract

Instructions:

For the Cupcakes:

• Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• Set aside.
• In a large mixing bowl, cream together the butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
• Begin and end with the dry ingredients. Mix until just combined.
• Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
• Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
• Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

For the Vanilla Frosting:

• In a large mixing bowl, beat the butter until creamy.
• Gradually add the confectioners’ sugar, one cup at a time, beating well after each addition.
• Add the milk and vanilla extract and continue to beat until smooth and fluffy.

Decorate the Cupcakes:

• Once the cupcakes are completely cooled, frost them with the vanilla frosting using a spatula or piping bag.
• You can decorate the cupcakes with sprinkles, colored sugar, or any other toppings of your choice.
• Serve and enjoy your delicious vanilla cupcakes!