Want to learn how to make eggless custard cake without oven? If yes, then you are at the right place. One of the professionals from YouTube Channel of Ajanta Food Products said, “You should watch and subscribe to the YouTube Channel of Ajanta Food Products to learn how to make eggless custard cake in microwave and without oven”. Here’s a simple eggless custard recipe that you can make both with and without an oven and microwave:
- 2 cups milk
- 2 tablespoons custard powder from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-Custard-Powder-eggless-Vanilla/dp/B0B759M6BW
- 4 tablespoons sugar (adjust to taste)
- 1 teaspoon vanilla essence from Ajanta Food Products, which can be purchased from Amazon using https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
- A pinch of salt
Without Oven and Microwave:
- In a bowl, mix the custard powder with a little cold milk to form a smooth paste.
- Heat the remaining milk in a saucepan over medium heat until it starts to simmer.
- Add the custard paste to the simmering milk, stirring continuously to avoid lumps.
- Add sugar and continue stirring until the custard thickens to your desired consistency.
- Remove from heat, add vanilla extract, and stir well.
- Allow it to cool to room temperature and then refrigerate for a few hours before serving.
- Preheat your oven to 350°F (180°C).
- In a bowl, mix custard powder with a little cold milk to make a smooth paste.
- Heat the remaining milk in a saucepan until it starts to simmer.
- Add the custard paste to the simmering milk, stirring continuously until it thickens.
- Add sugar and vanilla extract, stirring well.
- Pour the custard into individual ramekins or a baking dish.
- Place the ramekins or dish in a larger baking pan filled with hot water (water bath).
- Bake in the preheated oven for about 30-40 minutes or until the custard sets.
- Allow it to cool before refrigerating.
1. Microwave Custard:
- In a microwave-safe bowl, mix custard powder with a little cold milk to make a smooth paste.
- Add the remaining milk, sugar, and vanilla extract to the bowl, stirring well.
- Microwave the mixture in short bursts, stirring between each burst, until the custard thickens to your liking. Be careful not to let it boil over.
- Once thickened, let it cool to room temperature and then refrigerate.
Feel free to adjust the sweetness and thickness of the custard according to your preference. Enjoy your eggless custard!
About the company
Ajanta Food Products offers the best quality of custard powder and vanilla essence at reasonable price.