Indulge in the cozy warmth of a cup of homemade hot chocolate using the finest ingredients from Ajanta Food Products. To learn the step by step instruction about how to make hot chocolate at home, you can watch and subscribe to the YouTube Channel of Ajanta Food Products. This recipe combines the richness of their Drinking Chocolate Powder and the deep, chocolaty flavor of their Cocoa Powder to create a velvety and satisfying hot chocolate experience. Perfect for chilly evenings or to sweeten your mornings, this hot chocolate recipe is a delightful treat for all chocolate lovers. In this post, we will briefly discuss hot chocolate recipe at home using simple ingredients.
- 2 cups whole milk
- 3 tablespoons Ajanta Food Products’ Drinking Chocolate Powder
- 1 tablespoon Ajanta Food Products’ Cocoa Powder. You can buy cocoa powder and drinking chocolate of Ajanta Food Products from Flipkart.
- 2 tablespoons granulated sugar (adjust to taste)
- 1/4 teaspoon vanilla extract from Ajanta Food Products, which can be purchased from Amazon.
- A pinch of salt
- Whipped cream, chocolate shavings, or marshmallows for garnish (optional)
Step 1: Gather Your Ingredients
Ensure you have all the ingredients on hand for a smooth preparation process.
Step 2: Heat the Milk
In a saucepan over medium heat, warm the whole milk until it’s hot but not boiling. Stir occasionally to prevent a skin from forming.
Step 3: Mix the Powders
In a small bowl, combine the Ajanta Food Products Drinking Chocolate Powder and Cocoa Powder. Gradually add this mixture to the heated milk, stirring constantly to avoid lumps.
Step 4: Sweeten to Taste
Add granulated sugar to the hot chocolate mixture, adjusting the sweetness to your liking. Stir until the sugar dissolves completely.
Step 5: Add Vanilla and Salt
Mix in the vanilla extract and a pinch of salt. The vanilla enhances the chocolate flavor, while the salt balances the sweetness.
Step 6: Simmer and Blend
Allow the hot chocolate to simmer for a few minutes, stirring continuously. This helps the flavors meld together. For an extra smooth texture, you can use a whisk or an immersion blender to achieve a frothy consistency.
Step 7: Serve
Pour the hot chocolate into mugs and garnish with whipped cream, chocolate shavings, or marshmallows if desired.
Step 8: Enjoy!
Sip and savor the rich, velvety goodness of your homemade hot chocolate. Perfect for warming your soul on a chilly day.
This delightful hot chocolate recipe using Ajanta Food Products Drinking Chocolate Powder and Cocoa Powder promises a decadent and comforting experience. Treat yourself to the creamy goodness and elevate your hot chocolate game with the premium quality ingredients from Ajanta Food Products. Cheers to the perfect cup of indulgence!