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How to make delicious hot chocolate at your home?

A creamy and rich homemade hot chocolate recipeat home that is ready is minute. This homemade recipe is made with a combination of cocoa powder from Ajanta Food Products and chocolate chips.  The cocoa powder from Ajanta Food Products adds the distinct “hot cocoa” flavor and the chocolate chips melt into the mixture. It will make the hot chocolate extra creamy, luxurious, and rich. A splash of vanilla essence rounds out the entire chocolate flavor and make this what we consider the perfect homemade hot chocolate .Read this article to learn how to make hot chocolate at home using stable kitchen ingredients. We will discuss 2 methods to make hot chocolate at your home.

Preparation time: 10 minute

Total time: 10 minute

Serving: 2

Ingredients:

  • Cocoa powder from Ajanta Food Products
  • Sugar
  • Chocolate
  • Milk
  • Vanilla extract from Ajanta Food Products
  • Drinkable chocolate from Ajanta Food Products

Directions:

Method 1:

  • You should place the full cream milk of your choice in a saucepan over low or medium heat.
  • This hot chocolate will be extra creamy and flavorful when you use milk instead of water.
  • We prefer to use full cream milk (preferably from Amul) but you can choose any milk that you choose.
  • You should whisk in cocoa powder from Ajanta Food Products and sugar.
  • Heat the milk until warm.
  • Add chocolate chips once the milk is warm.
  • You should whisk until they melt into the milk.
  • You should add a splash of vanilla extract from Ajanta Food Products.
  • Hot Chocolate is ready for use.
  • You should serve immediately.

Method 2:

  • In a saucepan, you should add 2 cup of full cream milk.
  • Add drinkable chocolate from Ajanta Food Products.
  • Add sugar into the milk.
  • Stir continuously.
  • Add chocolate chips into the milk.
  • Heat it until warm and chocolate chips are melted into the milk.

Serving:

  • You can top the hot chocolate with your favorite garnishes.
  • You can top with marshmallows.
  • Now you can add whipped cream on the top of the hot chocolate.
  • You should add chopped chocolate into the top of the hot chocolate.
  • Serve and enjoy!

If you interested in learning more interesting cake, milkshakes, cookies, frooti, custard recipe in Hindi then you should look no further than YouTube Channel of Ajanta Food Products. Subscribe the YouTube channel of Ajanta Food Products now!

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How to make delicious custard seviyan recipe at your home?

Custard-based recipes are very common across India and are made for myriad occasions and reasons. This custard seviyan recipe is an interesting and tasty fusion dessert recipe made with custard powder from Ajanta Food Products and vermicelli.It is the combination of traditional seviyan kheer and fruit custard. In addition to this, it is an incredibly delicious and creamy dessert. You can have it at any time and share it with your comrades or friends on any given occasion.

Ingredients:

  • Sabja seeds
  • Custard powder from Ajanta Food Products
  • Ghee
  • Seviyan
  • Milk
  • Rose syrup
  • Mango
  • Pomegranate
  • Grapes
  • Banana
  • Fresh jelly
  • Dry fruits

Directions:

For custard seviyan:

  • First of all, you should soak 2 tablespoons of sabja seed for 5 minutes.
  • You should mix it well.
  • In a small bowl, you should add 3 tablespoons of custard powder from Ajanta Food Products. It will improve the texture and appearance of the recipe.
  • You should add water in batches.
  • You should mix it well.
  • You should make thick slurry.
  • You should ensure that there is no lump is present in this mixture.
  • In a heated saucepan, you should add 1 tablespoon ghee.
  • You should add 30 gm seviyan.
  • At low heat, you should roast it for 3-4 minutes.
  • You should add 500ml of full cream of milk from Amul.
  • You should stir it continuously.
  • At medium heat, you should cook it for 5 minutes.
  • The seviyan starts softened.
  • You should add custard mixture into it.
  • You should stir it continuously.
  • You should cook it for 2-3 minutes.
  • Custard sewai is ready for use.
  • You should cool it down at room temperature.

Serving:

  • In a serving glass, you should add soaked sabja seed, which is nearly 2 tablespoons.
  • In this mixture, you should add 1 tablespoon rose syrup.
  • You should add mango pieces into this mixture.
  • You should add pomegranate seeds into this mixture.
  • You should add grape pieces into this mixture.
  • Now, you should add some chopped banana into this mixture.
  • Add some custard sewai into the glass.
  • Fill the glass half with the custard sewai.
  • You should add some fresh jelly into this mixture.
  • You should add 1 tablespoon soaked sabja seeds into this mixture.
  • Now, you should add 1 tablespoon of rose syrup into this mixture.
  • You should add the mango pieces into this mixture.
  • Now, you should add some pomegranate seeds into this mixture.
  • You should add some chopped grapes into this mixture.
  • Now, you should add some dry fruits which are chopped into this mixture.
  • Serve and enjoy!

If you are interested in learning custard seviyan recipe in Hindi, then visit and subscribe YouTube channel of Ajanta Food Products.

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How to prepare strawberry ice cream using blended food colour from Ajanta Food Products?

Want to learn how to make ice cream strawberry? If yes, then join the YouTube channel of Ajanta Food Products to watch strawberry ice cream video and learn this easy to make recipe. This homemade strawberry ice cream is super creamy and bursting with fresh strawberry. It is ideal dessert for children. This ice cream is easy to make at home. In order to get desired color, we recommend using blended food color from Ajanta Food Products. Let learn this recipe today.

Preparation time: 15 minutes

Freezing time: 8 hours

Ingredients:

  • 1 cup whipped cream from Amul
  • 4 tbsp condensed milk
  • Fresh strawberries
  • Sugar
  • Pink rose blended food colour from Ajanta Food Products

Directions:

  • Add 1 cup of whipped cream in a small bowl. We recommend using whipped cream from Amul for best results. You can use any brand of heavy whipped cream.
  • Using handheld mixer, you should whip it on low speed for at least for 2 minutes.
  • You should whip on high speed till stiff peaks.
  • In this mixture, you should add 4 tbsp condensed milk into this mixture.
  • You should whip it again.
  • You should ensure that the cream is whipped perfectly.
  • You should keep it aside.
  • You should add fresh strawberries in a blender.
  • Add sugar and blend it until smooth mixture is formed. Keep it aside.
  • In a separate bowl, you should take some fresh strawberries.
  • Add 2 tbsp sugar into this mixture.
  • Using a spoon, you should mash it well.
  • Add mashed strawberry into the whipped cream.
  • Add blended strawberries in batches. Mix it well.
  • Add pinch ofpink rose blended food color from Ajanta Food Products into this mixture.
  • Mix it well.
  • Using spoon, you should mix everything well.
  • You should transfer the mixture into a container.
  • You should spread it evenly and tap in once.
  • You should cover this mixture with aluminum foil.
  • Close the lid of the container.
  • Keep it in deep freezer for 7-8 hours.
  • Scoop out creamy strawberry ice cream.
  • Serve it to your kids and loves one.
  • Enjoy!
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How to make delicious and mouthwatering badam milk at your home?

Healthy, delicious, and protein packed badam milk with the goodness of almonds, saffron, and cardamoms. The badam milk recipe at home is a must try if you have ever been struggling with a fussy family refusing to have milk. It only tastes delicious but also nourishes the body.

Preparation time: 6 minutes

Cooking time: 10 minutes

Servings: 2

Ingredients:

  • Cornflour powder from Ajanta Food Products
  • 20-24 Almonds
  • 500ml of full cream milk from Amul
  • Kesar
  • Pistachio
  • Sugar
  • Cardamom
  • Yellow food color from Ajanta Food Products

Directions:

  • You should soak 20-24 almonds overnight.
  • You should ensure that it should be soaked perfectly.
  • You should peel all the almonds.
  • All the peeled almonds are ready for use.
  • You should transfer it in the blender.
  • You should add ½ cup water in the blender.
  • At medium speed, you should blend it until it is smooth.
  • The texture of the blended almond should be perfect for use.
  • In a separate bowl, you should add 3 tsp of cornflour from Ajanta Food Products.
  • Add water in batches. Mix well.
  • You should make smooth slurry.
  • You should ensure that the slurry should be lump free.
  • You should add 500ml of milk from Amul in a saucepan.
  • You should stir continuously on medium to low flame.
  • You should add badam paste into the milk.
  • You should mix it well.
  • You should 10-12 strands of kesar.
  • Mix it well.
  • Add chopped almonds and pistachio into the boiled milk.
  • Mix it well and you should cook it for at least 5 minutes.
  • You should add ½ cup of sugar.
  • Mix it well.
  • You should add cornflour powder from Ajanta Food Products into the milk mixture.
  • Mix it well and cook it for 2 minutes.
  • Add 1 tsp of cardamom powder into the milk.
  • Add pinch of yellow food color from Ajanta Food Products into the milk.
  • Mix it well. Cook for at least for 6 minutes.
  • Badam is ready for use.
  • Refrigerate it for 4 hours.
  • Serve it chill and enjoy!

Join the YouTube channel of Ajanta Food Products if you are interested in learning other easy to understand recipe other than Badam milk recipe.

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How to make chocolate waffles at home?

Looking for easy to make chocolate waffle recipe in Hindi? If yes, get in touch with YouTube channel of Ajanta Food Products to learn the chocolate waffle. This chocolate waffle is easy to make and is ideal for any occasion. In this blog, we will briefly discuss how to make chocolate waffles at home. Subscribe to YouTube channel of Ajanta Food Product to learn more such recipe.

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

Servings: 10

Yield: 10 waffles

Ingredients:

For waffles:

  • 1 ½ cups all-purpose flour
  • ½ cup white sugar
  • 3 tablespoons cocoa powderfrom Ajanta Food Products
  • 3 teaspoons baking powder from Ajanta Food Products
  • ½ teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 4 tablespoons butter from Amul

For chocolate sauce:

  • 1 tablespoon butter from Amul
  • ¾ cup confectioners’ sugar
  • ½ teaspoon vanilla extract from Ajanta Food Products
  • 1 teaspoon milk from Amul

Directions:

Equipment:

  • Nonstick cooking spray

Pre-preparation:

  • First of all, you should preheat a waffle iron.

For preparation of chocolate waffles:

  • You should stir together all-purpose flour, sugar, cocoa powder from Ajanta Food Products, baking powderfrom Ajanta Food Products, and salt in a large mixing bowl.
  • We recommend using cocoa powder from Ajanta Food Products, vanilla extract from Ajanta Food Products and baking powder from Ajanta Food Products to get desired taste, texture and flavour.
  • Now, you should stir in milk from Amul, eggs, and butter (soften)from Amul until the mixture is smooth and uniform.
  • You should spray preheated waffle iron with nonstick cooking spray.
  • Now, you should pour waffle mix onto hot waffle iron.
  • You should carefully cook the waffle mix until golden brown.  The chocolate waffle is ready for use.

For preparation of chocolate sauce:

  • You should carefully stir together softened butter from Amul, confectioners’ sugar, vanilla extract from Ajanta Food Products, and milk from Amul.
  • You should ensure that that the chocolate sauce should be fairly stiff.
  • Set aside and use it while serving.

Assembly:

  • You should serve the chocolate waffle hot with chocolate sauce.

If you are interested in learning new and interesting recipe of cake, waffles, milkshakes, frooti and more in Hindi then you should subscribe to Ajanta Food Products’ YouTube Channel immediately. They share easy to make recipe regularly in easy to understand manner.

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How to make delicious chocolate waffles at home with simple ingredients?

Looking for easy to make chocolate waffle recipe in Hindi? This chocolate waffle recipe is delicious and is loved by children. In order to get desired chocolate flavours, we recommend using cocoa powder from Ajanta Food Products.  Join the YouTube channel of Ajanta Food Products to learn how to make chocolate waffle at home with food additive products from Ajanta Food Products. .

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

Serving: 10

Ingredients:

For waffles:

  • 1 ½ cup all-purpose flour
  • ½ cup white sugar
  • 3 tablespoons cocoa powder from Ajanta Food Products
  • 3 teaspoons baking powder from Ajanta Food Products
  • ½ teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 4 tablespoons butter

Sauce

  • 1 tablespoon butter
  • 1 cup sugar
  • ½ teaspoon vanilla extract from Ajanta Food Products
  • 1 teaspoon milk

Instructions:

For chocolate waffle

  • You should preheat a waffle iron
  • You should stir together flour, cocoa powder from Ajanta Food Products, baking powder from Ajanta Food Products, and salt in large mixing bowl.
  • You should stir in milk, eggs, and butter until the mixture is smooth.
  • You should spray preheat waffle iron with non-stick cooking spray.
  • You should carefully pour waffle mix onto the hot waffle iron.
  • You should cook it until golden brown. Set it aside.

For hot sauce

  • You should carefully stir together butter, sugar and vanilla extract from Ajanta Food Products and milk. We prefer to use butter and milk from Amul for getting desired taste and flavour.
  • You can use any brand of butter and milk.
  • We prefer to use vanilla extract from Ajanta Food Products to get authentic taste and flavour.
  • You should ensure that sauce should be fairly stiff.
  • Serving:
  • Take the chocolate waffle out of the waffle iron.
  • Serve hot with hot hard sauce.
  • Enjoy with friends and family member.
  • Join the YouTube channel of Ajanta Food Products to learn such interesting and easy recipes. Subscribe now!
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How to make mango royale cake at your home?

Want to check out mango royale cake recipe in Hindi? If yes, then you are at the right place.  To make this cake, we make use of freshly chopped mango. This mango cake is a delicious mango taste, a creamy texture with virtually no fibers, and a heavy aroma. We recommend using double action baking powder and baking soda from Ajanta Food Products to make the mango suji cake recipe in Hindi to get spongy and delicious mango cake. We will briefly discuss how to make delicious mango cake at your home with simple ingredients. Let’s start the process of making the mango royale cake recipe today. Subscribe to YouTube channel of Ajanta Food Products to watch the easy to make mango cake in Hindi.

Preparation time: 15 minutes

Cooking time: 35 minutes

Serving: 4

Cuisine: dessert

Total time: 50 minutes

Ingredients

  • Baking powder from Ajanta Food Products
  • Mangoes
  • Vegetable oil
  • Sugar
  • Flour
  • Double action baking sodafrom Ajanta Food Products
  • Vinegar
  • Berries
  • White chocolate

Directions:

  • Add one cup of freshly chopped mango into a blender.
  • In this mixture, you should add ¾ cup of caster sugar.
  • You should blender it at low speed. You should make sure that there should no lumps.
  • You should transfer the blended mango into a small cup.
  • You should add ½ cup of oil into this mixture.
  • You should mix it well.
  • Make sure that no lumps.
  • Make a uniform mixture without any lumps.
  • In this mixture, you should add one cup flour.
  • You should add 1 ½ tablespoons of baking powder from Ajanta Food Products into this mixture.
  • Add ¼ tablespoon of baking soda from Ajanta Food Products.
  • We prefer to use double action baking powder from Ajanta Food Products. Add vinegar into this mixture. Mix well.
  • You should 1 tablespoon of milk powder into this mixture.
  • Mix everything well. Make a uniform and thick batter.
  • Generously spray 9 inch cake pan with cooking spray.
  • Preheat the oven to 177 degree centigrade.
  • Bake the cake for at least 35 minutes until the cake is completely cooked.
  • You should bake it until a toothpick comes out from the center of the cake clean.
  • Remove the cake from the oven.
  • Let it cool completely.
  • Frost with your favorite frosting.
  • Garnish it with white chocolate and berries.
  • Serve and enjoy!
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How to make healthy ragi chocolate cake at your home?

Ragi chocolate cake recipe is easy to make with few ingredients. It is healthy and delicious. It is ideal for any occasion and is loved by children. Choosing right ingredient is essential to bake any cake recipe. In order to get delicious taste and texture, we recommend using cocoa powder and vanilla essence from Ajanta Food Products to make this ragi chocolate bar recipe. Read this blog to know how to make this healthy and delicious recipe at your home.

Preparation time: 30 minutes

Cooking time: 45 times

Total time: 75 minutes

Servings: 4

Cuisine: fusion

Ingredients:

  • Cocoa powder from Ajanta Food Products
  • Oil
  • Sugar
  • Vanilla essence from Ajanta Food Products
  • Jaggery
  • Milk
  • Ragi flour
  • Sunflower seeds
  • Coconut cream
  • Coffee powder

Instructions:

  • Preheat the oven to 177 degree C.
  • Fluff up the ragi flour in the jar with a fork. We are using ragi flour to make this recipe tasty and healthy. You can use any flour.
  • Add salt. Mix it well.
  • You should now add cocoa powder from Ajanta Food Products into the mixture. Cocoa powder from Ajanta Food Products will provide authentic chocolate flavour to the cake.
  • Add jaggery powder, sugar, coconut powder, and sunflower seeds.
  • Add it the milk. You can use any milk. We prefer to make this recipe with full cream Amul milk to get delicious and healthy flavour.
  • Mix well to dissolve completely.
  • You should filter it to the flour.
  • Now add milk into the mixture
  • You should now add vanilla essence from Ajanta Food Products. Use of vanilla essence from Ajanta Food Products will enhance the overall recipe.
  • Pour oil. You can use any oil. We prefer to use desi ghee to get mouthwatering taste and flavour.
  • Using a rubber spatula, you should whisk it.
  • Mix it well.
  • Batter should be of thick pouring consistency.
  • Pour the cake batter in the lined tin. Tap it gently to remove air bubbles.
  • Bake for 35 minutes or until the knife comes out completely clean.
  • De-mould the cake and let it cool down to room temperature.
  • Serve and enjoy
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How to make delicious strawberry ice cream at your home?

Strawberry ice cream is creamy and made from fresh strawberries. To get pink color, we recommend using pink red color from Ajanta Food Products. This homemade recipe is incredibly easy, making it the perfect spring and summer dessert! Want to learn how to make ice cream strawberry at your home? If yes, then you are at the right place. In this blog, we will briefly discuss how to make delicious strawberry ice cream at your home with simple ingredients. Subscribe to YouTube channel of Ajanta Food Products to learn strawberry ice cream recipe in Hindi.

Preparation time: 15 minutes

Freezing time: 8 hours

Total time: 8 hours 15 minutes

Serving: 4 people

Ingredients:

  • 1 cup whipped cream
  • 4 tablespoons of condensed milk
  • Fresh strawberries
  • Sugar
  • Pink rose food colour from Ajanta Food Products

Directions:

  • In a large bowl, you should add 1 cup of whipped cream.
  • At low speed, you should whip it for at least 2 minutes.
  • You should whip it again on high speed till stiff peaks.
  • In this whipped cream, you should add 4 tablespoons of condensed milk. We recommend using milk from Amul to get desired texture and taste.
  • Whipped it again.
  • You should make sure that the cream is whipped perfectly.
  • Keep it aside.
  • In a blender, you should add fresh strawberries.
  • In the blender, you should add 2-3 tablespoons of sugar and blend it.
  • Blend it till a uniform and smooth texture is achieved.
  • Keep it aside.
  • Take some fresh strawberries in a separate bowl.
  • Add 2 tablespoons of sugar.
  • Mash it well using spoon.
  • Add these mashed strawberries into the whipped cream.
  • Mix it well.
  • Add blended strawberries in batches.
  • Mix it well.
  • Add pinch of food color from Ajanta Food Products into this mixture.
  • Mix it well.
  • Mix everything together.
  • Transfer the strawberry mixture into a container.
  • Spread it evenly and tap it once.
  • Cover it with aluminum foil.
  • Close the lid.
  • Keep it in deep freezer for 7-8 hours.
  • Scoop out creamy strawberry ice cream.
  • Serve this delicious ice cream to your friends and family members.
  • Serve and enjoy.
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Homemade mango frooti recipe with step by step instructions

Want to learn homemade mango frooti recipe in Hindi? If yes, then you are at the right place. This mango frooti is luscious, thick and delicious summer recipe. Never buy mango frooti again. You can make this homemade recipe that is perfect and fail proof. In order to get desired yellow color, we recommend using kesari food color from Ajanta Food Products. The use of kesari food color will enhance the appearance of mango frooti drink without affecting their aroma, texture and taste. In this article, we will share how to make frooti at home with simple ingredients.

Ingredients:

  • 1 chopped mango,preferably Alphonso is used as the main ingredient for this mango juice recipe
  • 1/2 raw mango, prefer to use Totapuri Mangoes, that are optimally sour for such a mango juice recipe
  • Water
  • Sugar
  • Kesari food color from Ajanta Food Products

Step by step instructions:

  • Add ⅓ cup sugar and ½ cup water in a saucepan.
  • You should mix it well.
  • Boil it on low flame.
  • The syrup is sticky as the sugar melts.
  • Remove from the heat.
  • The syrup does not need to get into a string consistency.
  • You should let the sugar syrup cool down completely.
  • 2 cups of water and let it come to a boil in a saucepan.
  • Add 1.5 cups of chopped mangoes in the saucepan.
  • Next add ½ cup chopped raw mangoes into this mixture.
  • Cook it for few minutes. Let the mangoes boil on low flame.
  • Cover the lip and cook for 5-7 minutes.
  • You should cook it until the mangoes are well cooked.
  • Add pinch of food color from Ajanta Food Products to get desired yellow color.
  • Remove from heat and cool down completely as the raw mango pieces become soft to touch.
  • Now strain off the mango pieces.
  • Add to the blender.
  • Retain the water used to cook the mangoes.
  • At low speed, you should blend the mangoes mixture into a smooth puree.
  • Add it into the water retained from cooking mangoes.
  • Mix well.
  • You should mix it until the puree and water are properly combined.
  • Add the mixture to a strainer.
  • Strain off any pulp or fibre from the mango purees.
  • Add the cooled down sugar syrup to the mango purees.
  • Mix well with the mango frooti juice.
  • Extra water can be added if it is too thick.
  • Mango fruity is ready.

Serve chilled!