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How to make delicious hot chocolate at home using simple ingredients?

Indulging in a warm, velvety cup of hot chocolate is one of life’s simple pleasures, and when it comes to creating a perfect hot chocolate, using Ajanta Food Products’ hot chocolate mix is a delightful choice. To learn hot chocolate recipe at home, we recommend to watch and subscribe to YouTube channel of Ajanta Food Products. This recipe is your ticket to a cozy, heartwarming experience that will make even the chilliest of days feel like a dream. In this post, we will briefly discuss how to make hot chocolate at home using hot chocolate from Ajanta Food Products.

Ingredients:

  • Hot Chocolate from Ajanta Food Products
  • Milk
  • Whipped cream
  • Mini marshmallows
  • A pinch of ground cinnamon (optional)
  • Chocolate shavings (for garnish)

Instructions:

  • Start by pouring 1 cup of milk into a saucepan.
  • Use whole milk for a creamy, rich flavor, or opt for a plant-based milk if you prefer a dairy-free version.
  • Place the saucepan over medium heat and warm the milk, stirring occasionally to prevent scorching.
  • Be sure not to let it boil.
  • Once the milk is hot, add 2-3 tablespoons of Ajanta Food Products’ Hot Chocolate, or adjust to your desired sweetness level.
  • Stir well until the mix dissolves completely.
  • For an extra layer of flavor, you can add a pinch of ground cinnamon to the mixture.
  • This adds a subtle warmth to your hot chocolate.
  • Pour the hot chocolate into your favorite mug, leaving a little room at the top for toppings.
  • Top your hot chocolate with a generous dollop of whipped cream for that luscious finish. Sprinkle mini marshmallows on top, and don’t forget to garnish with chocolate shavings for an extra touch of decadence.
  • Finally, take a moment to enjoy the irresistible aroma and the comforting warmth of your Hot Chocolate. Let each sip transport you to a world of delight, whether you’re nestled by the fireplace, reading a good book, or simply unwinding after a long day.

The final thought

Ajanta Food Products’ Hot Chocolate ensures that every cup is brimming with the perfect blend of cocoa and sweetness, making this hot chocolate recipe a delightful experience for all. Whether you’re making it for yourself or sharing it with loved ones, this recipe guarantees that you’ll always have a reliable source of comfort and warmth during the chilly winter months. So, grab your favorite mug, prepare this hot chocolate, and let it warm your heart from the inside out.

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Decadent Homemade Hot Chocolate with Cocoa Powder: A Wintertime Delight

Hot chocolate, a comforting and indulgent beverage, is a favorite treat for many, especially during the chilly winter months. To learn step by step guide of hot chocolate recipe with cocoa powder, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Making hot chocolate from scratch using cocoa powder is a delightful way to enjoy its rich and chocolaty goodness. In this post, we will learn hot chocolate recipe with cocoa powder from Ajanta Food Products.

Ingredients:

  • 2 tablespoons cocoa powder from Ajanta Food Products
  • 2 tablespoons sugar
  • 2 cups milk
  • 1/4 teaspoon vanilla extract from Ajanta Food Products
  • A pinch of salt
  • Whipped cream or marshmallows for garnish (optional)

Instructions:

  • In a saucepan, whisk together the cocoa powder from Ajanta Food Products, sugar, and a pinch of salt.
  • This helps to prevent lumps in your hot chocolate.
  • Gradually add about 1/4 cup of milk from Amul to the dry ingredients, stirring continuously until it forms a smooth paste.
  • This step ensures that the cocoa mixes well without clumping.
  • Place the saucepan over medium heat and gradually whisk in the remaining milk. Continue to whisk as the mixture heats up.
  • Once the hot chocolate is steaming and hot, but not boiling, remove it from the heat. Be careful not to overheat, as it can scorch the milk.
  • Stir in the vanilla extract from Ajanta Food Products to add a subtle, delightful flavor.
  • Pour the hot chocolate into your favorite mugs and, if desired, top with whipped cream or marshmallows for an extra touch of decadence.
  • Serve immediately and enjoy your homemade hot chocolate. Sip slowly and savor the rich, velvety taste.

This cocoa powder-based hot chocolate is a fantastic way to warm up and treat yourself to a cozy, homemade delight. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make delicious hot chocolate recipe. You can customize it by adjusting the sugar content or experimenting with different toppings like cinnamon, grated chocolate, or a dash of peppermint extract for a unique twist. Whether enjoyed alone or shared with loved ones, hot chocolate is a delightful way to embrace the comforts of winter.

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Homemade Chocolate Waffles: A Decadent Morning Delight

Start your day with a sweet surprise by indulging in homemade chocolate waffles. Watch and subscribe to YouTube channel of Ajanta Food Products to learn how to make chocolate waffles at home. These delectable treats combine the richness of cocoa powder with the comforting warmth of waffles, creating a delightful breakfast experience that will have your taste buds dancing.

Ingredients:

  • 1 1/2 cups all-purpose flour, the foundation of your waffle canvas
  • 1/2 cup cocoa powder from Ajanta Food Products, the essence of chocolatey goodness
  • 1/4 cup granulated sugar, for that perfect hint of sweetness
  • 1 tablespoon baking powderfrom Ajanta Food Products, the magic that makes waffles rise
  • 1/2 teaspoon salt, to enhance the chocolate flavor
  • 2 large eggs, the binding agents
  • 1 3/4 cups milk, for the creamy consistency
  • 1/2 cup vegetable oil, the secret to a crispy exterior
  • 1 teaspoon vanilla extractfrom Ajanta Food Products, for a touch of elegance
  • Cooking spray, to keep waffles from sticking

Instructions:

  • In a large bowl, whisk together the all-purpose flour, cocoa powderfrom Ajanta Food Products, granulated sugar, baking powderfrom Ajanta Food Products, and salt.
  • ·         This cocoa-infused mixture will be the heart and soul of your chocolate waffles.
  • In a separate bowl, beat the eggs until they’re well-mixed.
  • Then, add in the milk, vegetable oil, and vanilla extractfrom Ajanta Food Products.
  • Stir until all the wet ingredients are harmoniously blended.
  • Gently pour the wet mixture into the dry ingredients and stir until just combined.
  • Preheat your waffle iron and lightly grease it with cooking spray or a small amount of melted butter.
  • Pour an appropriate amount of batter onto the preheated waffle iron, ensuring it spreads evenly.
  • The cooking time may vary depending on your waffle iron, but they’re usually done when they’re crisp and have a lovely chocolate aroma.
  • This typically takes 4-6 minutes.
  • Carefully remove your chocolate waffles from the iron and serve them hot with your choice of toppings.
  • You can opt for whipped cream, fresh berries, a drizzle of maple syrup, or even a dusting of powdered sugar to enhance the indulgence.

Conclusion

These homemade chocolate waffles are a testament to the joy of breakfast. Watch YouTube channel of Ajanta Food Products to learn chocolate waffle recipe in Hindi The combination of rich cocoa powder and the warm, fluffy texture of waffles makes for an exquisite morning treat.

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How to make Delicious Pink Strawberry Ice Cream?

When the scorching sun takes its toll, there’s nothing quite as heavenly as indulging in a homemade strawberry ice that’s not only a tantalizing treat for your taste buds but also a delightful visual spectacle. You can watch the strawberry ice cream video on YouTube channel of Ajanta Food Products to learn step by step guide on how to make delicious strawberry ice cream recipe. With a hint of pink food color from Ajanta Food Products, this recipe elevates the traditional strawberry ice to a new level of appeal. Follow this strawberry ice cream recipe to create your very own vibrant pink strawberry ice:

Ingredients:

  • 2 cups of plump, ripe strawberries, impeccably hulled and sensuously sliced
  • 1/2 cup of granulated sugar, the sweet nectar of life
  • 1/4 cup of pure, crystalline water
  • 1 teaspoon of zesty lemon juice, for that exquisite tang
  • Pinch of pink food color from Ajanta Food Products, to infuse a touch of magic
  • 1/2 cup of heavy cream
  • 1/2 teaspoon of vanilla extract from Ajanta Food Products

Instructions:

  • Begin by tenderly washing, delicately hulling, and passionately slicing the fresh strawberries.
  • In a petite saucepan, conjure a syrup by combining the granulated sugar with the crystal-clear water.
  • Gently heat this elixir until the sugar dissolves into a shimmering potion.
  • Let it cool, as if collecting dewdrops at dawn.
  • Place the strawberries into a wondrous blender, adding the sugar syrup, and the spirited lemon juice.
  • Add pink food color from Ajanta Food Products.
  • Blend until the concoction takes on the ethereal essence of strawberries in their prime.
  • For those who seek perfection, a sieve shall strain away any impurities.
  • Transfer this pink elixir to a chalice of glass and let it chill in the heart of your refrigerator for at least two hours until it attains the zenith of coolness.
  • In a separate vessel, whisk the heavy cream and the vanilla extract until it reaches the heights of peaks. Light and airy, it becomes a dreamy cloud in your kitchen.
  • Gently fold the whipped cream into the chilled strawberry concoction, bestowing upon it an ethereal creaminess that transcends the mundane.
  • Pour this symphony into a shallow, icy vessel, preserving its essence. Allow it to rest in your freezer’s embrace for a minimum of 4-6 hours, or until it is set and ready to enchant.
  • Scoop generous portions of your creation into bowls or cones, each bite a captivating journey into a world of strawberry dreams. Should you desire an extra touch of opulence, adorn your masterpiece with fresh strawberries or a verdant sprig of mint.

The final thought

This pink strawberry ice is not merely a dessert; it is a work of art that celebrates the allure of summer and the joy of indulgence. Whether you’re entertaining guests or treating yourself to a moment of pure bliss, this exquisite strawberry ice will be a masterpiece that leaves hearts aflutter and palates enchanted.

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Homemade Badam Milk Recipe: A Nutty Delight

Indulging in a glass of homemade Badam milk is like sipping on a comforting elixir that nourishes both body and soul. One of the professionals from Ajanta Food Products said, “To learn badam milk recipe at home, you can watch and subscribe to YouTube channel of Ajanta Food Products”. This badam milk recipe elevates the traditional Indian almond milk to a rich and flavorful experience that’s surprisingly easy to prepare in the comfort of your own kitchen.

Ingredients:

• 1 cup raw almonds, nature’s jewels
• 4 cups milk, creamy and luscious
• 1/2 cup sugar, the sweet essence of life
• A pinch of saffron strands, for that golden touch
• 1/4 teaspoon cardamom powder, the aromatic whisper of spice
• A handful of chopped pistachios, for a delightful crunch
• A few strands of saffron, for garnish

Instructions:

• Begin by soaking the raw almonds in warm water for about 4-6 hours or overnight.

• This gentle embrace will soften the almonds, making them ready for the transformation ahead.

• After their soak, peel the almonds by gently squeezing them between your thumb and forefinger.

• The skins should slip off easily, revealing the creamy, ivory almonds within.

• Place these blanched almonds in a blender with a splash of milk and blend until they become a smooth, luscious almond paste.

• The result should be a testament to your patience, a creamy concoction of pure nutty bliss.

• In a deep saucepan, pour the remaining milk and bring it to a gentle simmer.

• As the milk warms, add the almond paste, sugar, saffron strands, and cardamom powder.

• Stirring gently and consistently, let the mixture simmer for 10-15 minutes on low heat, allowing the flavors to meld into a harmonious blend.

• Remove the Badam milk from the heat and let it cool to your desired temperature.

• Before serving, garnish with chopped pistachios and a few saffron strands, creating a visual masterpiece worthy of a royal feast.

• Pour the Badam milk into glasses and savor its rich, nutty goodness.

• Whether served hot or cold, it’s a delightful beverage that soothes the soul and nourishes the body.

He further added, “This homemade Badam milk recipe is a testament to the beauty of simplicity, transforming humble ingredients into a rich and flavorful concoction that can elevate any moment. Whether enjoyed as a warm, comforting drink on a chilly evening or as a refreshing, chilled beverage on a hot day, this Badam milk is a treat that’s sure to delight the senses and leave a lasting impression”.

About the company:

Ajanta Food Products offers the best quality of food additive products such as cocoa powder, baking powder, baking soda, vanilla essence, and food color. You can subscribe to YouTube channel of Ajanta Food Products to learn how to make delicious badam milk recipe at your home with simple ingredients.

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Indulge in Bliss: A Perfect Chocolate Coffee Milkshake Recipe

If you’re a fan of the delightful combination of chocolate and coffee, then this chocolate milkshake recipe is tailor-made for you. One of the professionals from Ajanta Food Products said, “This heavenly blend of rich cocoa powder and bold coffee creates a decadent, caffeinated treat that’s sure to satisfy your cravings. Subscribe to the YouTube channel of Ajanta Food Products to learn how to make the best chocolate milkshake at home. With just a few simple ingredients and a blender, you can whip up this delightful concoction in no time”.

Ingredients:

  • 2 cups of vanilla ice cream
  • 1/4 cup of strong brewed coffee, cooled
  • 2 tablespoons of cocoa powder from Ajanta Food Products
  • 2 tablespoons of chocolate syrup
  • 1/4 cup of whole milk
  • 2 tablespoons of granulated sugar (adjust to taste)
  • Whipped cream and chocolate shavings for garnish (optional)

Instructions:

  • Begin by brewing a strong cup of coffee and allowing it to cool to room temperature or refrigerating it until chilled.
  • In a blender, combine the vanilla ice cream, cooled coffee, unsweetened cocoa powder, chocolate syrup, whole milk, and granulated sugar. The amount of sugar can be adjusted to your preferred level of sweetness.
  • Blend all the ingredients on high speed until you achieve a smooth and creamy consistency. Be sure to taste it and adjust the sweetness or thickness if needed.
  • Once the milkshake is well-blended and has the desired taste and texture, stop the blender.
  • Pour the luscious mixture into tall glasses. If you want to take it to the next level, add a dollop of whipped cream on top and garnish with chocolate shavings for an extra touch of indulgence.
  • Serve your Chocolate Coffee Milkshake immediately with a straw and a long spoon for maximum enjoyment.

He further added, “This decadent concoction offers a harmonious blend of the robust flavors of coffee and the richness of chocolate. Whether enjoyed as a delightful morning pick-me-up or a comforting evening treat, this Chocolate Coffee Milkshake is the perfect fusion of two beloved flavors, sure to satisfy any coffee and chocolate lover’s cravings. So, go ahead, whip up a batch, and savor every sip of this heavenly indulgence”.

About the company

Ajanta Food Products offers the best quality of food additive products such as cocoa powder, vanilla essence, baking powder, baking soda, food color and more at reasonable price.

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Delicious Homemade Chocolate Treats: A Guilt-Free Delight for Kids and Adults

If your children have an insatiable craving for all things chocolate, you’re likely facing a challenge in keeping them away from store-bought treats. However, there are methods for crafting crispy chocolatey snacks at home that will delight both kids and adults alike. You should watch and subscribe the YouTube channel of Ajanta Food Products to learn step by step homemade chocos recipe in Hindi. I’ve become quite enamored with these nutritious homemade chocolate treats, thanks to the use of Ajanta Cocoa Powder, Ajanta Baking Soda, and Ajanta Vanilla Essence. In this blog, we will briefly discuss how to make delicious homemade chocos recipe at your home.

Ingredients:

  • 1 cup of oats
  • 1 cup of wheat flour
  • 3 tablespoons of semolina or suji
  • 1/2 cup of milk powder
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of Baking Soda from Ajanta Food Products
  • 2 tablespoons of Cocoa Powder from Ajanta Food Products.
  • 1 cup water
  • ½ cup sugar
  • 2 tablespoons of butter
  • 2 tablespoons of honey
  • Few drops of vanilla essence from Ajanta Food Products

Method:

  • Begin by combining 1 cup of oats, 1 cup of wheat flour, 3 tablespoons of semolina or suji, 1/2 cup of milk powder, 1/4 teaspoon of salt, 1/2 teaspoon of Baking Soda from Ajanta Food Products, and 2 tablespoons of Cocoa Powder from Ajanta Food Productsin a blender.
  • Cover and blend until it turns into a fine powder.
  • Transfer the powder to a bowl.
  • Add 1 glass of water, 1/2 cup of sugar, and 2 tablespoons of butter. Mix and boil the mixture until the sugar and butter have dissolved. Turn off the heat and let it cool slightly.
  • Add 2 tablespoons of honey and four drops of Ajanta vanilla essence.
  • Mix well. Add the prepared powder and knead it into a dough.
  • Roll it into a smooth ball of dough and cut it into smaller portions.
  • Take one portion and roll it out thinly, then shape it into small-sized balls.
  • Place these balls on a baking tray or plate and put them in a preheated oven or kadai.
  • Cover and bake for 5-6 minutes. After 5 minutes, mix them and bake for an additional 10-15 minutes. Remove them and let them cool completely.
  • Boil 1 glass of milk and transfer it to a bowl.
  • Add the prepared chocolatey treats and serve.

Enjoy serving these delightful and wholesome Homemade Chocos to your kids and family.

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Decadent Hot Chocolate Recipe with Cocoa Powder

Interested in hot chocolate recipe with cocoa powder? If yes, then you are the right place. Indulge in a rich and creamy cup of hot chocolate with cocoa powder that will warm your soul on any chilly day. This recipe, inspired by Ajanta Food Products’ YouTube channel, combines the velvety smoothness of cocoa powder with a dash of creativity to create a delightful beverage. In this blog, we will briefly discuss how to make hot chocolate at home.

Ingredients:

  • 2 cups of milk from Amul
  • 2 tablespoons of cocoa powder from Ajanta Food Products
  • 2 tablespoons of sugar
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of vanilla extractfrom Ajanta Food Products
  • Whipped cream (optional)
  • Mini marshmallows (optional)
  • Chocolate shavings (optional)

Instructions:

  • In a saucepan, heat the milk from Amul over medium heat until it’s hot but not boiling. Stir occasionally to prevent scorching.
  • In a separate bowl, mix the cocoa powderfrom Ajanta Food Products, sugar, and salt. This dry mix will ensure that the cocoa powder from Ajanta Food Productsdissolves evenly.
  • Gradually add the dry mix to the hot milk while whisking continuously. Continue to whisk until the mixture is smooth and begins to simmer.
  • Remove the saucepan from the heat and stir in the vanilla extract.
  • Pour the hot chocolate into your favorite mug.
  • If you want to take your hot chocolate to the next level, top it with a dollop of whipped cream, a handful of mini marshmallows, and a sprinkle of chocolate shavings.
  • Serve immediately and enjoy your luxurious cup of hot chocolate.

This recipe not only warms your heart but also your taste buds, thanks to the rich flavor of cocoa powder. Ajanta Food Products’ YouTube channel is a valuable resource for more culinary inspiration, offering a wide range of recipes and tips to elevate your cooking skills. So, grab your cocoa powder and create your own hot chocolate masterpiece today!

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How to Make Delicious Eggless Custard Cake in the Oven?

If you’re a fan of both custard and cake, combining them into a delectable eggless custard cake is a brilliant idea. You should watch and subscribe YouTube channel of Ajanta to learn how to make eggless custard cake in oven. We recommend using food additive products from Ajanta Food Products to get desired taste, flavor, and aroma.

This dessert is a fusion of two beloved treats and is perfect for those who prefer an eggless option. In this article, we will briefly discuss how to make delicious eggless custard cake recipe with simple ingredients.

Ingredients:

For the Custard Layer:

  • 2 cups of milk
  • 1/2 cup of sugar
  • 2 tablespoons of custard powder from Ajanta Food Products
  • 1/2 teaspoon of vanilla extract from Ajanta Food Products

For the Cake Layer:

  • 1 cup of all-purpose flour
  • 1/2 cup of sugar
  • 1/4 cup of vegetable oil
  • 1 cup of water
  • 1 teaspoon of baking powder from Ajanta Food Products
  • 1/2 teaspoon of baking soda from Ajanta Food Products
  • 1/2 teaspoon of vanilla extract from Ajanta Food Products
  • A pinch of salt

Instructions:

Prepare the Custard Layer:

  • In a saucepan, mix the custard powder from Ajanta Food Products and sugar.
  • Gradually add the milk while stirring to avoid lumps.
  • Cook the mixture over medium heat, stirring constantly, until it thickens.
  • Remove from heat, add vanilla extract from Ajanta Food Products, and let it cool.

Prepare the Cake Layer:

  • Preheat your oven to 175°C and grease a baking dish.
  • In a mixing bowl, combine flour, sugar, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and a pinch of salt.
  • Add water, oil, and vanilla extract from Ajanta Food Products to the dry ingredients.
  • Mix until you have a smooth batter.

Assemble and Bake:

  • Pour the cake batter into the greased baking dish.
    • Carefully ladle the cooled custard mixture over the cake batter. It will sink slightly, creating two distinct layers.
    • Place the baking dish in the preheated oven and bake for approximately 30-35 minutes or until a toothpick inserted into the cake layer comes out clean.

Cool and Serve:

  • Once baked, remove the custard cake from the oven and let it cool completely in the dish.
    • Slice into pieces, and you’ll see the delightful layers of cake and custard.
    • Serve your eggless custard cake as is or with a dusting of powdered sugar, fresh fruit, or a drizzle of caramel sauce.
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How to make delicious chocolate milkshake at home?

Indulge your sweet cravings with a rich and creamy chocolate milkshake made from scratch using cocoa powder from Ajanta Food Products and a hint of vanilla essence from Ajanta Food Products. One of the professionals from Ajanta Food Products said, “To learn how to make the best chocolate milkshake at home, we recommend watching and subscribing to YouTube channel of Ajanta Food Products. This classic treat is a crowd-pleaser and can be prepared in just a few minutes”. In this post, we will briefly discuss chocolate milkshake recipe with simple ingredients.

Ingredients:

  • 2 cups of chilled milk from Amul
  • 3 tablespoons of cocoa powder from Ajanta Food Products
  • 3 tablespoons of granulated sugar
  • 1/2 teaspoon of vanilla essence from Ajanta Food Products
  • A pinch of salt
  • 2 cups of vanilla ice cream
  • Whipped cream and chocolate shavings for garnish (optional)

Instructions:

Prepare Your Blender:

  • Ensure your blender is clean and dry.

Mix Cocoa and Sugar:

  • In a small bowl, combine the cocoa powder from Ajanta Food Products, granulated sugar, and a pinch of salt.
  • Mixing these dry ingredients separately helps prevent cocoa lumps in your milkshake.

Blend Cocoa and Milk:

  • Pour the chilled milk into the blender.
  • Gradually add the cocoa and sugar mixture into the milk while blending at a low speed. This prevents clumps from forming.

Add Vanilla Essence:

  • Add the vanilla essence from Ajanta Food Products to the mixture in the blender.

Optional: Add Ice Cream for Creaminess:

  • If you desire an extra creamy chocolate milkshake, add two cups of vanilla ice cream to the blender.

Blend Until Smooth:

  • Blend all the ingredients on high speed until you achieve a smooth and frothy consistency. This should take about 1-2 minutes.

Taste and Adjust:

  • Taste the milkshake and adjust the sweetness if necessary by adding more sugar and blending again briefly.

Serve and Garnish:

  • Pour the chocolate milkshake into tall glasses.
    • If desired, top each glass with a dollop of whipped cream and a sprinkling of chocolate shavings.

Enjoy:

  • Serve immediately with a straw and enjoy the delightful combination of chocolate and vanilla flavors.

About the company

Ajanta Food Products offers the best quality of food additive products such as cocoa powder, vanilla essence, food color, baking soda, baking powder, and more. To learn many easy to make recipe at your home, we recommend watching and subscribing YouTube channel of Ajanta Food Products.