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How to make delicious chocolate waffles at home with simple ingredients?

Looking for easy to make chocolate waffle recipe in Hindi? This chocolate waffle recipe is delicious and is loved by children. In order to get desired chocolate flavours, we recommend using cocoa powder from Ajanta Food Products.  Join the YouTube channel of Ajanta Food Products to learn how to make chocolate waffle at home with food additive products from Ajanta Food Products. .

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

Serving: 10

Ingredients:

For waffles:

  • 1 ½ cup all-purpose flour
  • ½ cup white sugar
  • 3 tablespoons cocoa powder from Ajanta Food Products
  • 3 teaspoons baking powder from Ajanta Food Products
  • ½ teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 4 tablespoons butter

Sauce

  • 1 tablespoon butter
  • 1 cup sugar
  • ½ teaspoon vanilla extract from Ajanta Food Products
  • 1 teaspoon milk

Instructions:

For chocolate waffle

  • You should preheat a waffle iron
  • You should stir together flour, cocoa powder from Ajanta Food Products, baking powder from Ajanta Food Products, and salt in large mixing bowl.
  • You should stir in milk, eggs, and butter until the mixture is smooth.
  • You should spray preheat waffle iron with non-stick cooking spray.
  • You should carefully pour waffle mix onto the hot waffle iron.
  • You should cook it until golden brown. Set it aside.

For hot sauce

  • You should carefully stir together butter, sugar and vanilla extract from Ajanta Food Products and milk. We prefer to use butter and milk from Amul for getting desired taste and flavour.
  • You can use any brand of butter and milk.
  • We prefer to use vanilla extract from Ajanta Food Products to get authentic taste and flavour.
  • You should ensure that sauce should be fairly stiff.
  • Serving:
  • Take the chocolate waffle out of the waffle iron.
  • Serve hot with hot hard sauce.
  • Enjoy with friends and family member.
  • Join the YouTube channel of Ajanta Food Products to learn such interesting and easy recipes. Subscribe now!
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How to make mango royale cake at your home?

Want to check out mango royale cake recipe in Hindi? If yes, then you are at the right place.  To make this cake, we make use of freshly chopped mango. This mango cake is a delicious mango taste, a creamy texture with virtually no fibers, and a heavy aroma. We recommend using double action baking powder and baking soda from Ajanta Food Products to make the mango suji cake recipe in Hindi to get spongy and delicious mango cake. We will briefly discuss how to make delicious mango cake at your home with simple ingredients. Let’s start the process of making the mango royale cake recipe today. Subscribe to YouTube channel of Ajanta Food Products to watch the easy to make mango cake in Hindi.

Preparation time: 15 minutes

Cooking time: 35 minutes

Serving: 4

Cuisine: dessert

Total time: 50 minutes

Ingredients

  • Baking powder from Ajanta Food Products
  • Mangoes
  • Vegetable oil
  • Sugar
  • Flour
  • Double action baking sodafrom Ajanta Food Products
  • Vinegar
  • Berries
  • White chocolate

Directions:

  • Add one cup of freshly chopped mango into a blender.
  • In this mixture, you should add ¾ cup of caster sugar.
  • You should blender it at low speed. You should make sure that there should no lumps.
  • You should transfer the blended mango into a small cup.
  • You should add ½ cup of oil into this mixture.
  • You should mix it well.
  • Make sure that no lumps.
  • Make a uniform mixture without any lumps.
  • In this mixture, you should add one cup flour.
  • You should add 1 ½ tablespoons of baking powder from Ajanta Food Products into this mixture.
  • Add ¼ tablespoon of baking soda from Ajanta Food Products.
  • We prefer to use double action baking powder from Ajanta Food Products. Add vinegar into this mixture. Mix well.
  • You should 1 tablespoon of milk powder into this mixture.
  • Mix everything well. Make a uniform and thick batter.
  • Generously spray 9 inch cake pan with cooking spray.
  • Preheat the oven to 177 degree centigrade.
  • Bake the cake for at least 35 minutes until the cake is completely cooked.
  • You should bake it until a toothpick comes out from the center of the cake clean.
  • Remove the cake from the oven.
  • Let it cool completely.
  • Frost with your favorite frosting.
  • Garnish it with white chocolate and berries.
  • Serve and enjoy!
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How to make healthy ragi chocolate cake at your home?

Ragi chocolate cake recipe is easy to make with few ingredients. It is healthy and delicious. It is ideal for any occasion and is loved by children. Choosing right ingredient is essential to bake any cake recipe. In order to get delicious taste and texture, we recommend using cocoa powder and vanilla essence from Ajanta Food Products to make this ragi chocolate bar recipe. Read this blog to know how to make this healthy and delicious recipe at your home.

Preparation time: 30 minutes

Cooking time: 45 times

Total time: 75 minutes

Servings: 4

Cuisine: fusion

Ingredients:

  • Cocoa powder from Ajanta Food Products
  • Oil
  • Sugar
  • Vanilla essence from Ajanta Food Products
  • Jaggery
  • Milk
  • Ragi flour
  • Sunflower seeds
  • Coconut cream
  • Coffee powder

Instructions:

  • Preheat the oven to 177 degree C.
  • Fluff up the ragi flour in the jar with a fork. We are using ragi flour to make this recipe tasty and healthy. You can use any flour.
  • Add salt. Mix it well.
  • You should now add cocoa powder from Ajanta Food Products into the mixture. Cocoa powder from Ajanta Food Products will provide authentic chocolate flavour to the cake.
  • Add jaggery powder, sugar, coconut powder, and sunflower seeds.
  • Add it the milk. You can use any milk. We prefer to make this recipe with full cream Amul milk to get delicious and healthy flavour.
  • Mix well to dissolve completely.
  • You should filter it to the flour.
  • Now add milk into the mixture
  • You should now add vanilla essence from Ajanta Food Products. Use of vanilla essence from Ajanta Food Products will enhance the overall recipe.
  • Pour oil. You can use any oil. We prefer to use desi ghee to get mouthwatering taste and flavour.
  • Using a rubber spatula, you should whisk it.
  • Mix it well.
  • Batter should be of thick pouring consistency.
  • Pour the cake batter in the lined tin. Tap it gently to remove air bubbles.
  • Bake for 35 minutes or until the knife comes out completely clean.
  • De-mould the cake and let it cool down to room temperature.
  • Serve and enjoy
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How to make delicious strawberry ice cream at your home?

Strawberry ice cream is creamy and made from fresh strawberries. To get pink color, we recommend using pink red color from Ajanta Food Products. This homemade recipe is incredibly easy, making it the perfect spring and summer dessert! Want to learn how to make ice cream strawberry at your home? If yes, then you are at the right place. In this blog, we will briefly discuss how to make delicious strawberry ice cream at your home with simple ingredients. Subscribe to YouTube channel of Ajanta Food Products to learn strawberry ice cream recipe in Hindi.

Preparation time: 15 minutes

Freezing time: 8 hours

Total time: 8 hours 15 minutes

Serving: 4 people

Ingredients:

  • 1 cup whipped cream
  • 4 tablespoons of condensed milk
  • Fresh strawberries
  • Sugar
  • Pink rose food colour from Ajanta Food Products

Directions:

  • In a large bowl, you should add 1 cup of whipped cream.
  • At low speed, you should whip it for at least 2 minutes.
  • You should whip it again on high speed till stiff peaks.
  • In this whipped cream, you should add 4 tablespoons of condensed milk. We recommend using milk from Amul to get desired texture and taste.
  • Whipped it again.
  • You should make sure that the cream is whipped perfectly.
  • Keep it aside.
  • In a blender, you should add fresh strawberries.
  • In the blender, you should add 2-3 tablespoons of sugar and blend it.
  • Blend it till a uniform and smooth texture is achieved.
  • Keep it aside.
  • Take some fresh strawberries in a separate bowl.
  • Add 2 tablespoons of sugar.
  • Mash it well using spoon.
  • Add these mashed strawberries into the whipped cream.
  • Mix it well.
  • Add blended strawberries in batches.
  • Mix it well.
  • Add pinch of food color from Ajanta Food Products into this mixture.
  • Mix it well.
  • Mix everything together.
  • Transfer the strawberry mixture into a container.
  • Spread it evenly and tap it once.
  • Cover it with aluminum foil.
  • Close the lid.
  • Keep it in deep freezer for 7-8 hours.
  • Scoop out creamy strawberry ice cream.
  • Serve this delicious ice cream to your friends and family members.
  • Serve and enjoy.
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Homemade mango frooti recipe with step by step instructions

Want to learn homemade mango frooti recipe in Hindi? If yes, then you are at the right place. This mango frooti is luscious, thick and delicious summer recipe. Never buy mango frooti again. You can make this homemade recipe that is perfect and fail proof. In order to get desired yellow color, we recommend using kesari food color from Ajanta Food Products. The use of kesari food color will enhance the appearance of mango frooti drink without affecting their aroma, texture and taste. In this article, we will share how to make frooti at home with simple ingredients.

Ingredients:

  • 1 chopped mango,preferably Alphonso is used as the main ingredient for this mango juice recipe
  • 1/2 raw mango, prefer to use Totapuri Mangoes, that are optimally sour for such a mango juice recipe
  • Water
  • Sugar
  • Kesari food color from Ajanta Food Products

Step by step instructions:

  • Add ⅓ cup sugar and ½ cup water in a saucepan.
  • You should mix it well.
  • Boil it on low flame.
  • The syrup is sticky as the sugar melts.
  • Remove from the heat.
  • The syrup does not need to get into a string consistency.
  • You should let the sugar syrup cool down completely.
  • 2 cups of water and let it come to a boil in a saucepan.
  • Add 1.5 cups of chopped mangoes in the saucepan.
  • Next add ½ cup chopped raw mangoes into this mixture.
  • Cook it for few minutes. Let the mangoes boil on low flame.
  • Cover the lip and cook for 5-7 minutes.
  • You should cook it until the mangoes are well cooked.
  • Add pinch of food color from Ajanta Food Products to get desired yellow color.
  • Remove from heat and cool down completely as the raw mango pieces become soft to touch.
  • Now strain off the mango pieces.
  • Add to the blender.
  • Retain the water used to cook the mangoes.
  • At low speed, you should blend the mangoes mixture into a smooth puree.
  • Add it into the water retained from cooking mangoes.
  • Mix well.
  • You should mix it until the puree and water are properly combined.
  • Add the mixture to a strainer.
  • Strain off any pulp or fibre from the mango purees.
  • Add the cooled down sugar syrup to the mango purees.
  • Mix well with the mango frooti juice.
  • Extra water can be added if it is too thick.
  • Mango fruity is ready.

Serve chilled!

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How to make delicious badam milk at your home?

Refreshing badam milk is a popular Indian drink made with milk fresh almond paste and Ajanta cornflour powder. To get desired yellow color, we recommend using food color from Ajanta Food Products. Want to check out delicious badam milk recipe at home? If yes, then you are at the right place. Here in this press release, you will learn how to make mouthwatering badam milk at your home with simple ingredients.

Ingredients:

  • Cornflour powder from Ajanta Food Products
  • Almonds
  • Milk
  • Kesar
  • Pistachio
  • Sugar
  • Cardamom
  • Yellow food color from Ajanta Food Products

Instructions:

  • You should soak 18-20 almonds overnight.
  • Once it is perfectly soaked, you should peel off the entire 18-20 almond.
  • Peeled almond are ready to use for badam milk recipe.
  • Transfer the peeled and soaked almond/badam into a blender.
  • Now, you should add ½ cup of water into the soaked almond.
  • At low speed, you should blend the almond until it is smooth and uniform.
  • You should blend the almond until the mixture has got perfect texture.
  • In a separate bowl, you should add 3 tablespoons of cornflour from Ajanta Food Products.
  • Add water in batches into the cornflour mixture.
  • Mix it well until it is combined.
  • Mix it until smooth slurry is reached.
  • In a saucepan, you should add 1 litre of full cream milk.
  • Let the milk to boil.
  • On a medium flame, you should continuously stir the milk.
  • Reduce the milk to half.
  • Add the almond mixture into the boiled milk. Mix it well.
  • Stir continuously to get lump-free mixture.
  • In this milk, you should add 10-12 strands of kesar.
  • Mix it well. You should stir it continuously.
  • Add chopped almond and Pistachio into this mixture.
  • Mix it well and cook it for at least 5 more minutes.
  • Add ½ cup of sugar.
  • Add the cornflour slurry into this mixture.
  • Mix it well to get lump-free mixture.
  • Cook for 2 minutes.
  • Add Cardamom and pinch of food color from Ajanta Food Products.
  • Mix it well and cook for 2 minutes.
  • Badam milk is ready to serve.
  • Cool it completely.
  • Refrigerate it and serve it chilled.

About the company Ajanta Food Products offers the best quality of food additive products such as baking powder, baking soda, cocoa powder, food colors, cornflour, vanilla essence, etc. at low price.

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How to make delicious chocolate milkshake recipe at your home?

Nothing beats mouthwatering, tasty, delicious, creamy, and thick chocolate freak shakes. We recommend using Ajanta cocoa powder to get desired result. It is ideal for summer and is loved by everyone specially children. Want to see easy to make chocolate freak shake recipe? If yes, then you are at the right place. In this article, we will briefly discuss how to make delicious chocolate milkshake at your home.

Preparation time: 5 minutes

Cooking time: 5 minutes

Total time: 10 minutes

Ingredients:

  • 1 cup milk. We recommend using full cream milk from Amul.
  • Chocolate to decorate and drizzle.
  • Chocolate chips for decoration
  • Oreo biscuit for decoration
  • Colored sugar sprinkle for decoration
  • ½ tablespoon of vanilla extract from Ajanta Food Products.
  • 2 tablespoons of cocoa powder from Ajanta Food Products.
  • 1 tablespoon sugar.
  • Few ice cubes
  • 2 scoop of chocolate ice cream. To get delicious taste and texture, we recommend using ice cream from Amul.
  • Whipped cream
  • 1 teaspoon of coffee powder. We recommend using coffee from Nescafe.

Instruction:

  • In a blender, you should add full cream milk.
  • In the milk, you should add one teaspoon of coffee powder.
  • You should add 2 tablespoons of cocoa powder from Ajanta Food in this mixture.
  • You should add 1/2 tablespoon of vanilla essence from Ajanta Food Products.
  • In this mixture, you should add one tablespoon of sugar.
  • Now, you should add 2 scoop of ice cream (chocolate ice cream) into this mixture.
  • Add few ice cubes into the mixture before blending it in blender or food processor.
  • Close the lip of the blender.
  • At low speed, you should blend the mixture until it is smooth and combined.
  • The milkshake is prepared and is ready to serving.
  • Take a serving glass for serving.

Serving and decoration

  • Put the mouth of the serving glass into the molten chocolate.
  • Try to cover the mouth of the serving glass with molten chocolate.
  • Spread the colored sprinkle sugar onto the open of the serving glass.
  • Pour the already prepared chocolate milkshake into the serving glass. Fill it nearly 90% of the serving glass.
  • Fill the left 10% of the serving glass with whipped cream.
  • Now, add chocolate waffles on the top of the whipped cream.
  • Now add chocolate chips at the top of the whipped cream.
  • To complete the chocolate milkshake recipe, you should add Oreo biscuit to the chocolate milkshake.
  • Serve and enjoy!
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How to make delicious homemade chocos at your home?

Looking for homemade chocos recipe? If yes, then you are at the right place. Here we will list out how to prepare delicious and homemade chocos with simple ingredients. In order to get authentic taste and flavours, we recommend using food additive products such as cocoa powder and baking soda from Ajanta Food Products. Counted as first among the best food additive product manufacturers and suppliers, Ajanta Food Products provide a broad assortment of food additive products to enhance the overall taste, texture and appearance of any food items. Also, you can visit Ajanta Food Products’ YouTube channel to view the homemade chocos recipe in Hindi.

Ingredients:

  • 1 cup rolled oats
  • 1 cup of milk
  • 1 glass Water
  • ½ cup plus 1 tablespoons of confectionary sugar
  • 2 tablespoons of butter
  • 3 tablespoon semolina (suji)
  • 1 cup whole wheat flour
  • ½ cup milk powder
  • 2 tablespoons of Cocoa Powder from Ajanta Food Products
  • ¼ teaspoon salt
  • 2 tablespoons of honey
  • ½ teaspoon baking soda from Ajanta Food Products
  • 4 drops of vanilla essence from Ajanta Food Products

Directions:

  • You should first of all add 1 cup of oats, 1 cup of whole wheat flour, 3 tablespoons of suji, ½ cup of milk powder, ¼ teaspoon salt, ½ teaspoon of baking soda from Ajanta Food Products and 2 tablespoons of cocoa powder from Ajanta Food Products into a mixing jar.
  • Cover and blend it into a fine powder.
  • Transfer it into a small bowl.
  • Set it aside.
  • In a saucepan, add 1 glass of water, ½ cup of sugar, and 2 tablespoons of butter.
  • Mix it well and boil the mixture until the sugar and butter dissolves completely.
  • Now, switch off the flames .
  • Let it cool down completely.
  • Add four drops of vanilla essence from Ajanta Food Products, 2 tablespoons of honey into the mixture.
  • In this liquid, add prepared powder.
  • Mix it well like dough.
  • You should now, roll it into a smooth dough.
  • Cut it into small parts.
  • Take one part and roll it thin.
  • Make small size balls out of it.
  • Transfer the balls in a baking tray or place.
  • Place it in a preheated oven or kadai. We prefer to cook it on kadai for better taste and flavour.
  • Cover and bake it for 5-6 minutes.
  • Bake it again for 10-15 minutes after 5 minutes mix.
  • Take them out and cool them completely.
  • In a separate saucepan, boil 1 glass milk and transfer it into a bowl.
  • Add prepared chocos and serve.
  • Serve them to your kids and family.
  • Enjoy!