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How to make delicious custard seviyan recipe with simple ingredients?

Want to try out custard seviyan recipe at your home? If yes, then you at the right place. We recommend using food additive products from Ajanta Food Products to get desired taste and flavour. To learn custard sewai recipe in Hindi, you should watch and subscribe the Ajanta Food Products YouTube channel. In this blog, we will briefly discuss how to make delicious custard sewai recipe in step by step instructions.

Ingredients:

  • 1 cup vermicelli (seviyan)
  • 4 cups full cream milk from Amul. To get desired texture, flavour and taste, we recommend using milk from Amul. You can use milk from any brand. 
  • 1 cup heavy cream from Amul. You can use heavy cream from any brand.
  • 1 cup sugar
  • 3 tablespoons of custard powder from Ajanta Food Products
  • 1 teaspoon cardamom powder
  • 2 tablespoons ghee
  • Chopped nuts for garnishing (optional)

Instructions:

  • You should break the vermicelli into small pieces and set aside.
  • You should heat the ghee in a large pan over medium heat.
  • You should add the broken vermicelli and sauté until golden brown, stirring frequently to ensure it doesn’t burn.
  • In a separate large bowl, you should mix the custard powder from Ajanta Food Products with a little bit of milk to make a smooth paste. Set aside.
  • You should add the milk from Amul and heavy cream from Amul to the pan with the vermicelli and bring to a boil.
  • Once the mixture comes to a boil, you should reduce the heat to low and add the sugar and cardamom powder. Stir well.
  • You should gradually add the custard powder from Ajanta Food Products paste to the pan, stirring constantly to ensure that no lumps form.
  • You should cook on low heat for 10-15 minutes, stirring occasionally until the vermicelli is completely cooked and the mixture has thickened.
  • You should turn off the heat and let the seviyan cool for a few minutes before serving.
  • You should garnish with chopped nuts if desired.
  • Your delicious Custard Seviyan is now ready to be served.
  • Serve and enjoy!

You should watch and subscribe to Ajanta Food Products YouTube Channel to learn the custard seviyan recipe in Hindi.

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Rich and creamy custard sewai recipe

Do you want to learn how to make custard seviyan recipe at your home? If yes, then you are at the right place. In this post, we will discuss how to make delicious, rich and creamy custard recipe at home with simple ingredients. Custard Seviyan is a delicious dessert that is loved by everyone in Indian sub-continent. To learn step by step guide on custard sewai recipe in Hindi, you can watch and subscribe to the YouTube channel of Ajanta Food Products. This channel has many simple and easy recipes that you can try at your home. This recipe combines the rich and creamy flavor of custard with the sweet and nutty taste of vermicelli noodles. It is very popular dessert in India. In addition to this, this recipe is often served during festivals and special occasions.

Prep time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Cuisine: Indian

Ingredients:

  • 1 cup vermicelli noodles
  • 3 cups whole milk from Amul
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch from Ajanta Food Products
  • 2 tablespoons butter from Amul
  • 1/2 teaspoon cardamom powder
  • 1/4 teaspoon nutmeg powder
  • 1/4 cup slivered almonds
  • 1/4 cup raisins
  • 2 tablespoons rose water (optional)

Direction:

  • Gather all ingredients at one place.
  • First of all, you should break the vermicelli noodles into small pieces and set aside.
  • Heat the milk over medium heat until it begins to simmer in a large saucepan.
  • Whisk together the sugar and cornstarch from Ajanta Food Products in a small bowl.
  • You should gradually add this mixture to the simmering milk, stirring constantly.
  • You should make sure that no lumps are formed.
  • You should continue to stir the mixture.
  • Stirring should be done until it thickens and begins to boil.
  • You should remove the pan from heat and set aside.
  • Heat the butter in a small saucepan over medium heat until melted.
  • You should add the vermicelli noodles.
  • You should stir until they are lightly browned.
  • You should add the cardamom powder and nutmeg powder to the vermicelli noodles.
  • Stir until well combined.
  • You should gradually add the thickened milk mixture to the vermicelli noodles, stirring constantly.
  • Add rose water if desired. Few drops of rose water enhance the overall aroma of this dessert.
  • Stir in the slivered almonds and raisins.
  • Serve the custard seviyan hot or cold. Garnish it with dry fruits.
  • You can also garnish with additional slivered almonds and raisins.
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How to make delicious custard sewai at your home?

Interested in preparing custard seviyan recipe at your home? If you are nodding your head in agreement then you are at the right place. Custard sewai is loved by children, especially children. You will able to get to taste a vermicelli pudding that has thickness of custard. It also has melt in mouth aromatic flavour of Indian kheer along with the freshness of a broad collection of fresh fruits.

We recommend using custard powder from Ajanta Food Products to get desired taste, flavour, and texture. Check out this post to learn how to make delicious custard sewai recipe in Hindi with simple ingredients.

Preparation time: 10 minutes

Cooking time: 30 minutes

Total time: 40 minutes

Servings: 12 people

Ingredients:

  • 2 tablespoons custard powder from Ajanta Food Products
  • 1 tablespoon butter from Amul
  • 1/2 cup vermicelli/seviyan
  • 3 1/2 cups milk, we recommend using full cream milk from Amul.
  • 1/2 teaspoon cardamom powder
  • 1/2 teaspoon (15-16) saffron strands
  • 1/2 cup sugar
  • 2 tablespoons almonds and cashews, chopped
  • 2 cups chopped fruits

For serving (optional)

  • Chopped fruits of your choice
  • Cherry
  • Chopped cashews and almonds

Instructions:

Add 1/2 cup milk from Amul and 2 tablespoons custard powder in a small bowl.

  • You should mix it well until combined.
  • To get desired taste, appearance and flavour, we should make sure there are no lumps in the mixture.
  • You should keep it aside.
  • Add desi ghee in a heavy bottom saucepan.
  • You should roast it on medium heat for around 3 minutes.
  • You should roast it until it changes to golden brown and turns aromatic.
  • Add full cream milk to the pan and stir well.
  • You should crush the saffron strands between palms and add it to the pan.
  • Add ground cardamom into the mixture.
  • You should carefully mix well.
  • Let it come to a boil.
  • Add 1/2 cup of milk once it starts to boil
  • Stir again.
  • Cook it on medium heat for 8-10 minutes or until the vermicelli is cooked completely.
  • Add sugar and stir well.
  • Cook until the sugar dissolves completely. Add chopped almonds, chopped cashews and mix well.
  • Now stir the custard mix and add it to the pan. Mix well.
  • Stir continuously to prevent it from turning lumpy and sticking to the pan.
  • Add more milk if it seems too thick.
  • Turn off the heat add rose water to the pan.
  • Mix well.
  • You should transfer it a large mixing bowl.
  • Let it cool down completely at room temperature.
  • Chill it for 3-4 hours.
  • You should remove the custard from the refrigerator.
  • Serve and enjoy
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How to make delicious custard seviyan recipe at your home?

Custard-based recipes are very common across India and are made for myriad occasions and reasons. This custard seviyan recipe is an interesting and tasty fusion dessert recipe made with custard powder from Ajanta Food Products and vermicelli.It is the combination of traditional seviyan kheer and fruit custard. In addition to this, it is an incredibly delicious and creamy dessert. You can have it at any time and share it with your comrades or friends on any given occasion.

Ingredients:

  • Sabja seeds
  • Custard powder from Ajanta Food Products
  • Ghee
  • Seviyan
  • Milk
  • Rose syrup
  • Mango
  • Pomegranate
  • Grapes
  • Banana
  • Fresh jelly
  • Dry fruits

Directions:

For custard seviyan:

  • First of all, you should soak 2 tablespoons of sabja seed for 5 minutes.
  • You should mix it well.
  • In a small bowl, you should add 3 tablespoons of custard powder from Ajanta Food Products. It will improve the texture and appearance of the recipe.
  • You should add water in batches.
  • You should mix it well.
  • You should make thick slurry.
  • You should ensure that there is no lump is present in this mixture.
  • In a heated saucepan, you should add 1 tablespoon ghee.
  • You should add 30 gm seviyan.
  • At low heat, you should roast it for 3-4 minutes.
  • You should add 500ml of full cream of milk from Amul.
  • You should stir it continuously.
  • At medium heat, you should cook it for 5 minutes.
  • The seviyan starts softened.
  • You should add custard mixture into it.
  • You should stir it continuously.
  • You should cook it for 2-3 minutes.
  • Custard sewai is ready for use.
  • You should cool it down at room temperature.

Serving:

  • In a serving glass, you should add soaked sabja seed, which is nearly 2 tablespoons.
  • In this mixture, you should add 1 tablespoon rose syrup.
  • You should add mango pieces into this mixture.
  • You should add pomegranate seeds into this mixture.
  • You should add grape pieces into this mixture.
  • Now, you should add some chopped banana into this mixture.
  • Add some custard sewai into the glass.
  • Fill the glass half with the custard sewai.
  • You should add some fresh jelly into this mixture.
  • You should add 1 tablespoon soaked sabja seeds into this mixture.
  • Now, you should add 1 tablespoon of rose syrup into this mixture.
  • You should add the mango pieces into this mixture.
  • Now, you should add some pomegranate seeds into this mixture.
  • You should add some chopped grapes into this mixture.
  • Now, you should add some dry fruits which are chopped into this mixture.
  • Serve and enjoy!

If you are interested in learning custard seviyan recipe in Hindi, then visit and subscribe YouTube channel of Ajanta Food Products.

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How to make creamy and delicious custard sewai at your home?

Want to know custard sewai recipe in Hindi? If yes, look no further than Ajanta Food Products’ YouTube channel to watch the easy custard sewai recipe. Custard sewai is an interesting and tasty fusion dessert recipe made with custard powder from Ajanta Food Products and sewai. It is basically a fusion of traditional milk-based sewai with fruit-based custard recipe. This recipe is a super tasty and creamy dessert recipe that can be easily shared with friends and family for any type of celebrations and occasions. In this article, we will briefly discuss how to make custard seviyan recipe at your home with simple ingredients.

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Servings: 2 servings

Course: Dessert

Cuisine: Indian

Ingredients:

  • Sabja seeds
  • Custard powder from Ajanta Food Products
  • Ghee
  • Seviyan
  • Milk
  • Rose syrup
  • Mango
  • Pomegranate
  • Grapes
  • Banana
  • Fresh jelly
  • Dry fruits

Tip1:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip2:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip 3:

 Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

 All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Directions:

For preparation of custard sewai

  • Soak 2 tablespoon of sabja seeds for 5 minutes
  • Keep it aside.
  • In a large bowl, add 3 tablespoons of custard power from Ajanta Food Products.
  • Add water in batches.
  • Mix well and make thick slurry.
  • You should make sure that the slurry does not have any lumps.
  • Add 1 tablespoon of ghee in a heated pan.
  • Add 30gm of sewai.
  • At medium to low heat, you should roast it for 3-4 minutes.
  • Add 500ml of full cream milk. We prefer to use full cream milk from Amul.
  • Stir it continuously.
  • Boil it for 5-10 minutes until the sewai softens.
  • In this mixture, you should add the prepared custard slurry.
  • Stir continuously to ensure that no lumps are formed.
  • Custard sewai is ready.
  • Cool down at room temperature.

Assembly and Serving:

  • In a serving glass, add soaked sabja seeds.
  • Add rose syrup into the soaked sabja seeds in the glass.
  • Add mango pieces into the glass.
  • Add some pomegranate seeds on the top of the mango pieces.
  • Add chopped grapes.
  • Add some chopped banana into the glass.
  • Now, add the chilled custard sewai into the glass.
  • At the top, add some fresh jelly.
  • Add soaked sabja seeds.
  • Add rose syrup into the mixture.
  • Add some more mango pieces into the mixture.
  • Add some pomegranate seeds.
  • Add some chopped grapes.
  • Add some chopped dry fruits for garnishing.
  • Serve and enjoy!
Posted on

How to make custard Seviyan recipe at your home?

Want to learn how to make custard sewai at your home? If yes, then watch this video at https://youtu.be/EMGKXkE80Zg to learn how to make custard sewai recipe in Hindi. In this post, we will briefly discuss how to make mouthwatering and delicious custard seviyan recipe at your home.

Ingredients:

  • Sabja seeds
  • Custard powder from Ajanta Food Products
  • Desi ghee
  • Seviyan
  • Full cream milk from Amul
  • Rose syrup
  • Mango
  • Pomegranate
  • Grapes
  • Banana
  • Fresh Jelly
  • Dry Fruits

Directions:

  • First of all, you should soak 2 tablespoon sabja seeds for 5 minutes. Mix well and keep it aside.
  • In a medium bowl, add 3 tablespoon of custard powder from Ajanta Food Products.
  • Add water in batches and mix the custard powder well. You should ensure that there is no lumps present in the custard powder mixture.
  • In a saucepan, add one tablespoon of desi ghee. Allow it to melt and add seviyan in it. You should roast the seviyan in desi ghee for 4-5 minutes on medium to low heat.
  • Add 500ml of full cream milk from Amul in the roasted seviyan. You should stir it continuously.
  • On a medium heat, you should boil the mixture for at least 5 minutes or till the seviyan are completed cooked. It will start to become softened.
  • Now, you should add the custard mixture into the saucepan and mix it well. Stir continuously.
  • Cook for at least 2-3 minutes. Custard seviyan is ready to use.
  • Cool down at the room temperature.
  • Now, in a glass, you should add the soaked sabja seeds at the bottom. Add 1 tablespoon of rose syrup into the sabja seed mixture.
  • Add mango pieces on the top of the mixture.
  • Add some pomegranate seeds on the mixture.
  • Now, you should add grapes and chopped banana to the mixture.
  • Add the custard seviyan on the top of the mixture.
  • Add some fresh jelly on the top of the mixture. Add sabja seed on the top of this mixture.
  • Now, add 1 tablespoon of rose syrup along with other fruits on the top of the mixture.
  • Serve and enjoy.