How to make custard Seviyan recipe at your home?

July 12, 2022 9:41 am

Want to learn how to make custard sewai at your home? If yes, then watch this video at to learn how to make custard sewai recipe in Hindi. In this post, we will briefly discuss how to make mouthwatering and delicious custard seviyan recipe at your home.


  • Sabja seeds
  • Custard powder from Ajanta Food Products
  • Desi ghee
  • Seviyan
  • Full cream milk from Amul
  • Rose syrup
  • Mango
  • Pomegranate
  • Grapes
  • Banana
  • Fresh Jelly
  • Dry Fruits


  • First of all, you should soak 2 tablespoon sabja seeds for 5 minutes. Mix well and keep it aside.
  • In a medium bowl, add 3 tablespoon of custard powder from Ajanta Food Products.
  • Add water in batches and mix the custard powder well. You should ensure that there is no lumps present in the custard powder mixture.
  • In a saucepan, add one tablespoon of desi ghee. Allow it to melt and add seviyan in it. You should roast the seviyan in desi ghee for 4-5 minutes on medium to low heat.
  • Add 500ml of full cream milk from Amul in the roasted seviyan. You should stir it continuously.
  • On a medium heat, you should boil the mixture for at least 5 minutes or till the seviyan are completed cooked. It will start to become softened.
  • Now, you should add the custard mixture into the saucepan and mix it well. Stir continuously.
  • Cook for at least 2-3 minutes. Custard seviyan is ready to use.
  • Cool down at the room temperature.
  • Now, in a glass, you should add the soaked sabja seeds at the bottom. Add 1 tablespoon of rose syrup into the sabja seed mixture.
  • Add mango pieces on the top of the mixture.
  • Add some pomegranate seeds on the mixture.
  • Now, you should add grapes and chopped banana to the mixture.
  • Add the custard seviyan on the top of the mixture.
  • Add some fresh jelly on the top of the mixture. Add sabja seed on the top of this mixture.
  • Now, add 1 tablespoon of rose syrup along with other fruits on the top of the mixture.
  • Serve and enjoy.