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How to make the delicious chocolate milkshake at your home?

Want to learn how to make chocolate freak shake recipe? If yes, then you are at the right place. Chocolate milkshake is delicious and is made from simple ingredients. Nothing beats delicious, creamy, and thick chocolate freak shakes prepared using cocoa powder from Ajanta Food Products. It is loved by children during summer. But you don’t have to go to a fast-food joint to get a great milkshake. In this article, we will briefly discuss how to make the best chocolate milkshake at home.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Serving: 1 people

Ingredients:

  • 1 cup milk from Amul
  • ½ teaspoon of Vanilla essence from Ajanta Food Products
  • Chocolate to decorate n drizzle
  • 2 tablespoons of cocoa powder from Ajanta Food Products
  • 1 tablespoon sugar
  • 2 scoop chocolate ice cream
  • 1 teaspoon coffee

Preparations:

For chocolate milkshake

  • In a blender, add one cup of milk. We prefer to use full-cream milk from Amul. You can use milk from any brand.
  • Add 1 teaspoon coffee into the cup of milk.
  • In this mixture, you should add 2 tablespoons of cocoa powder from Ajanta Food Products.
  • Add few drops of vanilla essence from Ajanta Food Products into the milk mixture.
  • In this mixture, you should add 1 tablespoon of sugar.
  • You should add 2 scoops of chocolate ice creams into this mixture.
  • At medium to low speed, you should blend the entire mixture till a thick and uniform mixture is prepared.

Assembly and servings

  • Heat chocolate at medium to low heat or until it melts.
  • Pour the molten chocolate into a plate.
  • You should add molten chocolate toneck to the bottom of the serving glass jar.
  • Add colored sugar sprinkles to the neck of the serving glass jar.
  • In this serving glass jar, you should add the prepared chocolate milkshake.
  • Add the cream to the chocolate milkshake.
  • You should add chocolate waffle.
  • You should add chocolate chips at the top of the chocolate milkshake.
  • You should add Oreo biscuit to the chocolate milkshake for decoration.
  • Serve and enjoy with your friends and family.

You can watch this delicious and thick chocolate milkshake recipe at Ajanta Food Products’ YouTube channel. In addition to this, you can watch other delicious recipes at this channel.

Tip1:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip2:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip 3:

 Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).  All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

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How to make healthy and delicious ragi chocolate cake at your home?

Want to know easy to make ragi chocolate bar recipe? If yes, then you are at the right place. Ragi is a well-known grain that is widely popular in South India. Ragi chocolate cake tastes delicious. It is very light, fluffy and soft. In this article, we will briefly discuss how to make delicious ragi chocolate cake recipe at your home.

Preparation time: 20 minutes

Cooking time: 30 minutes

Total Time: 50 minutes

Servings: 6 people


Ingredients

  • Cocoa powder from Ajanta Food Products
  • Oil
  • Sugar
  • Vanilla essencefrom Ajanta Food Products
  • Jaggery
  • Milk
  • Ragi flour
  • Sunflower seeds
  • Coconut cream
  • Coffee powder

Tip1:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip2:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip 3:

 Click to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

 All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Preparation:

  • Grease 8 inch cake pan and then line with a parchment paper.
  • Preheat the oven to 177 degree C for at least 15 minutes.
  • You should fluff up the ragi flour in the jar with a fork.
  • Spoon it to the measuring cup and level it with a spatula.
  • Add it to the sieve.
  • Add salt.
  • Mix it well.
  • Add cocoa powder from Ajanta Food Products.
  • You can also reduce the cocoa powder from Ajanta Food Products to 1 tablespoon and reduce milk in the recipe.
  • Sieve these entire well thrice.
  • Then add jaggery, sugar, coconut powder, and sunflower seeds.
  • Add it the milk.
  • Dissolve completely and filter it to the flour.
  • Pour milk.
  • Add vanilla essence from Ajanta Food Products.
  • Pour butter or you can use oil.
  • Whisk it.
  • Mix it well.
  • There should be no lumps.
  • Do not over mix.
  • Transfer this to the greased cake pan.
  • Bake at 170 C for 25 to 30 minutes.
  • Cool it for 15 minutes.
  • Invert the cake pan over a wire cake.
  • It turns out very soft, spongy and light.

Frosting:

  • Pour milk, cocoa powder from Ajanta Food Products and sugar to a pan.
  • Adjust the amount of sugar as needed.
  • Whisk it well and begin to boil.
  • Add vanilla extract from Ajanta Food Products.
  • Stir often and boil until the sauce thickens.
  • Cool the sauce completely.

Assembly and serving:

  • Pour the cooled sauce over the cooled cake.
  • Gently spread it with rubber spatula.
  • Optional: you can add some grated white chocolate or chopped cashews or sprinkles.
  • Slice and serve the healthy ragi chocolate cake.
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How to make creamy and delicious custard sewai at your home?

Want to know custard sewai recipe in Hindi? If yes, look no further than Ajanta Food Products’ YouTube channel to watch the easy custard sewai recipe. Custard sewai is an interesting and tasty fusion dessert recipe made with custard powder from Ajanta Food Products and sewai. It is basically a fusion of traditional milk-based sewai with fruit-based custard recipe. This recipe is a super tasty and creamy dessert recipe that can be easily shared with friends and family for any type of celebrations and occasions. In this article, we will briefly discuss how to make custard seviyan recipe at your home with simple ingredients.

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Servings: 2 servings

Course: Dessert

Cuisine: Indian

Ingredients:

  • Sabja seeds
  • Custard powder from Ajanta Food Products
  • Ghee
  • Seviyan
  • Milk
  • Rose syrup
  • Mango
  • Pomegranate
  • Grapes
  • Banana
  • Fresh jelly
  • Dry fruits

Tip1:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip2:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip 3:

 Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

 All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Directions:

For preparation of custard sewai

  • Soak 2 tablespoon of sabja seeds for 5 minutes
  • Keep it aside.
  • In a large bowl, add 3 tablespoons of custard power from Ajanta Food Products.
  • Add water in batches.
  • Mix well and make thick slurry.
  • You should make sure that the slurry does not have any lumps.
  • Add 1 tablespoon of ghee in a heated pan.
  • Add 30gm of sewai.
  • At medium to low heat, you should roast it for 3-4 minutes.
  • Add 500ml of full cream milk. We prefer to use full cream milk from Amul.
  • Stir it continuously.
  • Boil it for 5-10 minutes until the sewai softens.
  • In this mixture, you should add the prepared custard slurry.
  • Stir continuously to ensure that no lumps are formed.
  • Custard sewai is ready.
  • Cool down at room temperature.

Assembly and Serving:

  • In a serving glass, add soaked sabja seeds.
  • Add rose syrup into the soaked sabja seeds in the glass.
  • Add mango pieces into the glass.
  • Add some pomegranate seeds on the top of the mango pieces.
  • Add chopped grapes.
  • Add some chopped banana into the glass.
  • Now, add the chilled custard sewai into the glass.
  • At the top, add some fresh jelly.
  • Add soaked sabja seeds.
  • Add rose syrup into the mixture.
  • Add some more mango pieces into the mixture.
  • Add some pomegranate seeds.
  • Add some chopped grapes.
  • Add some chopped dry fruits for garnishing.
  • Serve and enjoy!
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How to make delicious strawberry ice cream at your home?

This delicious and mouthwatering strawberry ice cream recipe is creamy and made from fresh strawberries. Made from simple ingredients, it is perfect spring or summer dessert. In this blog, we will briefly discuss how to make delicious strawberry ice cream at your home.

Preparation time: 15 minutes

Freezing time: 8 hours

Ingredients:

  • 1 cup whipped cream
  • 4 tablespoon condensed milk
  • Fresh strawberries
  • Sugar
  • Pinch of pink rose food colour from Ajanta Food Products

Tip1:

Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip2:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip 3:

 Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

 All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Instructions:

  • In a large bowl, you should add 1 cup of whipped cream.
  • Using handheld mixers, you should whip the cream on low speed for at least 2 minutes.
  • You should whip on high speed till stiff peaks.
  • In this whipped cream, you should add 4 tablespoons of condensed milk into it.
  • You should whip the cream and condensed milk again until it is mixed well.
  • You should whip it until the cream is whipped perfectly.
  • Keep it aside.
  • You should add fresh strawberries in a blender.
  • In this blender, you should add 2-3 tablespoons of sugar into it.
  • At medium to low speed, you should blend the strawberry into a uniform mixture.
  • Keep it aside.
  • In another bowl, you should add strawberry.
  • Add 2 tablespoons of sugar into it.
  • You should mash the strawberry. Mash it well.
  • Add the mashed strawberry into the whipped cream.
  • In batched, you should add the blended strawberries into the whipped cream.
  • Mix it well.
  • Add a pinch of rose pink food color from Ajanta Food Products.
  • Mix it well.
  • Mix everything together.
  • Transfer the mixture into a container.
  • Spread it evenly and tap it once.
  • Cover it with aluminum foil.
  • Close the lid.
  • Keep it in deep freezer for at least 8 hours.
  • Remove from the freezer.
  • Scoop out creamy strawberry ice cream.
  • Serve it to your kids and loved ones. Watch Strawberry ice cream video from Ajanta Food Products YouTube channel to make this delicious recipe.
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How to make delicious mango frooti recipe?

Want to make delicious mango frooti at your home? If yes, then you are at the right place. Frooti is one of the most favorite mango drinks of children. In this post, we will discuss how to make frooti at home.

Preparation time: 10 minutes

Cooking time: 20 minutes

Cool time: 8 hours

Total time: 30 minutes

Ingredients:

  • 1 cup chopped ripe mango
  • ½ cup raw mango
  • 1 cup sugar
  • 3 to 4 cups water
  • Food color from Ajanta Food Products

Tip1:

Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip2:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip 3:

 Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

 All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Preparation:

  • You should wash and peel the skin of the mango and ripe mango.
  • You should chop into pieces.
  • You should take the chopped mango pieces in saucepan. Boil it to medium to high flame.
  • You should add 1/3 cup sugar and 2 cups of water.
  • You should add 1 cup of water if you want to make concentrate.
  • At low flame, you should cook till mango become soft.
  • Add yellow color from Ajanta Food Products to the mixture.
  • Strain it and filter the cooked water.
  • Keep it aside till use.
  • Grind the cooked mango to a pulp without adding water.
  • Mix this pulp with the cooked mango water.
  • Mix well and strain it again for removing the fiber part of the mango.
  • Discard the fiber part.
  • You should mix the mango juice well.
  • Check for taste and thickness.
  • Pour in a glass bottle and refrigerate if you want to store as concentrate.
  • Add half to one cup water.
  • Adjust the consistency.
  • Add little more sugar and mix well.
  • Refrigerate for 8 hours till chilled.
  • You should put some ice cubes in a glass.
  • Pour the drink.
  • Serve immediately.
  • This homemade frooti recipe stays good for three days if refrigerated.
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How to make delicious badam milk at your home?

Refreshing badam milk is a popular Indian drink made with milk fresh almond paste and Ajanta cornflour powder. This badam milk recipe is easy to make and is loved by everyone during summer. In this blog, we will discuss how to make delicious badam milk at your home.

Ingredients:

  • 20-30 Almonds
  • Chopped almonds
  • 1 teaspoon cardamom powder
  • 1 cup of sugar
  • 1 cup of water
  • 3 tablespoons of cornflour from Ajanta Food Products
  • 1 litre of full cream of milk from Amul
  • 10-12 strands of kesar
  • Pistachio
  • Pinch of yellow color from Ajanta Food Products

Directions:

  • You should soak almonds for at least 4 hours.
  • You should carefully peel all the almonds (which is perfectly peeled).
  • You should transfer all the peel almonds into the blender.
  • Now, you should add water to the blender.
  • You should blend it at low speed for at least for 5-10 minutes.  It will become smooth and combined.
  • You should blend it till perfect texture of the almond-water mixture is obtained.
  • In a separate glass, add 3 tablespoons of cornflour of Ajanta Food Products into 1/3 cup of water.
  • You should add water in batches.
  • You should carefully mix it well until a uniform and smooth texture is obtained.
  • You should make smooth slurry of the cornflour from Ajanta Food Products.
  • In a medium saucepan, add 1 litre of full cream milk from Amul.
  • You should let it boil it medium to high flame.
  • You should stir continuously the boiling milk.
  • You should now add almonds mixture into the boiling milk.
  • Mix it well.
  • Now, in the boiling milk and almond mixture, you should add 10-12 strand of kesar into the mixture.
  • Add chopped almonds and pistachio into the milk and almond mixture.
  • Stir it continuously and mix it well.
  • Mix and cook for at least 5-10 minutes.
  • You should add 1 cup of sugar into the almond and milk mixture.
  • Add the cornflour slurry into the almond and milk mixture.
  • Mix and cook for at least 5 minutes at medium flame.
  • Add 1 teaspoon of cardamom powder into the milk and almond mixture.
  • Add pinch of yellow food color from Ajanta Food Products.  Food color will enhance the overall appearance of the badam milk recipe at home.
  • Mix and cool for 5 minutes.
  • Badam milk is ready.
  • Refrigerate for at least 4 hours.
  • Serve it chilled.
  • Garnish it with pistachio.

Tip1:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip2:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip 3:

 Click to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).  All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

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How to make bread chocolate custard at your home?

Are you looking for mouthwatering and delicious bread chocolate custard at your home? If you are nodding your head in agreement, then you are at the right place. We recommend using cocoa powder from Ajanta Food Products to get desired taste and texture. Also, we also recommend using high quality of khoya to get desired taste and texture. We will discuss the recipe of chocolate custard at you home. This recipe is ideal of any occasion and is loved by anyone, especially children.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Ingredients:

  • Cocoa powder from Ajanta Food Products
  • Custard powder from Ajanta Food Products
  • Bread
  • Sugar
  • Milk from Amul
  • Khoya

Directions:

  • First of all, you should collect all the ingredients at one place before preparing this delicious and mouthwatering custard recipe.
  • In a medium bowl, you should add half litre of full cream milk from Amul.
  • You should boil the milk at low to medium heat.
  • Add four tablespoon of custard powder from Ajanta Food Products into the milk mixture. Custard powder from Ajanta Food Products ensures that this recipe is creamy and delicious.
  • You should add 4 tablespoons of sugar into this mixture.
  • Mix continuously to make a lump-free mixture.
  • Boil it for at least for 5-10 minutes.
  • Once the custard is prepared, you should remove it from the heat.
  • Transfer it to separate bowl. You should cool it at room temperature. You should keep it aside.
  • In a separate bowl, you should take khoya in a small bowl.
  • Whisk it to remove any lumps.
  • Now add cocoa powder from Ajanta Food Product into the khoya.
  • Add finely powdered sugar into the cocoa powder from Ajanta Food Products and khoya.
  • Mix it well.
  • Now you should take small amount of the khoya mixture and make a roll. Keep it aside.
  • You should take bread and cut all the edges.
  • You should take a roti roller and roll the bread into a thin sheet.
  • You should stuff the khoya mixture (roll) into the folded bread.
  • You should carefully roll the bread and khoya mixture carefully.
  • Repeat the same procedure to make 6-10 bread roll (filled with delicious khoya mixture).
  • Place 4 bread roll filled with khoya into a small plate.
  • Add the prepared custard mixture into the 4 bread roll filled with khoya.
  • Garnish it with dry fruits.
  • Spread khoya into the bread roll and custard mixture.
  • Serve and enjoy!
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How to make layered fruit custard recipe at your home?

Are you looking for layered fruit custard recipe at your home? If yes, then you are at the right place. We commend using custard powder from Ajanta Food Products to get desired taste and texture. In this post, we will briefly discuss how to make fruit custard at your home.

Ingredients:

  • Custard powder from Ajanta Food Products
  • Water
  • Chia seeds
  • Milk
  • Sugar
  • Sponge cake
  • Rose syrup
  • Chopped apple
  • Pomegranate
  • Chopped mangoes
  • Chopped bananas
  • Tutti frutti
  • Vanilla ice cream

Directions:

  • This recipe fruit custard is ideal for any occasion and is loved by anyone, especially children.
  • In a small bowl, you should add 4 tablespoons of custard powder from Ajanta Food Products. Add water in batches and mix it well.
  • You should mix it well to make a lump free solution.
  • In a separate bowl, you should add 2 tablespoons of chia seeds. Add half cup of water. To get desired result, you should soak the chia seeds for at least 10 minutes.
  • In a saucepan, you should add ½ litre of full cream milk from Amul.
  • In this mixture, you should add 4 tablespoons of sugar into the boiled milk.
  • Mix it well and boil it.
  • You should add the custard mixture into the boiled milk.
  • You should stir it continuously to make a lump free solution.
  • You should whisk it well to remove any lump.
  • You should cook it for at least 5 minutes on medium or low heat.
  • This mouthwatering and delicious custard is ready to use.
  • Remove it from heat and cool it to room temperature.
  • Take some sponge cake, soaked chia seeds, and custard together.
  • Now, let us assemble it to make delicious layered custard.
  • In a wine glass, let us add soaked chia seeds at the bottom.
  • Add rose syrup in the chia seeds.
  • You should add sponge cake in this mixture.
  • Now add chopped apple in this mixture.
  • Add pomegranate seeds in this mixture.
  • Add custard into this mixture.
  • Now add chopped mango into this mixture.
  • Add some Tutti fruit in this mixture.
  • Add sponge cake into this mixture.
  • Add chopped bananas into this mixture.
  • Add pomegranate seeds and other fruits into this mixture.
  • Add custard mixture
  • Finally add vanilla ice cream into this mixture.
  • Add chopped nuts and Tutti fruit at the top of this mixture.
  • Serve and enjoy!

Follow Ajanta Food Products YouTube channel to know more about such interested and engaging recipe.

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How to make strawberry ice cream at your home?

Strawberry ice cream is ideal for any occasion and is loved by anyone, especially children. You are at the right place if you are looking for easy to make strawberry ice cream recipe. It is perfect recipe for summer. You can watch https://youtu.be/h4J9wsaNp9Y to learn how to make strawberry ice cream recipe Hindi to make this delicious recipe at your home.

Preparation time: 15 minutes

Freezing time: 8 hours

Ingredients:

  • 1 cup whipped cream
  • 4 tablespoons condensed milk
  • Fresh strawberries
  • Sugar
  • Pink food colours from Ajanta Food Products

Instructions:

  • In a medium bowl, you should add 1 cup of whipped cream.
  • On a low speed, you should whip it or at least 2 minutes.
  • You should whip on high speed till stiff peaks.
  • In this mixture, you should add 4 tablespoons of condensed milk. To get best possible results, we recommend using condensed milk from Amul.
  • On low or medium speed, you should whip it again. You should whip it for at least 2-3 minutes on medium speed.
  • You should whip it until the cream is whipped perfectly.
  • You should keep it aside after the cream is whipped perfectly.
  • In a blender, you should add fresh strawberries.
  • You should add 2-3 tablespoons sugar into the strawberries and blend it at medium speed. Keep it aside.
  • You should take some fresh strawberries and add two to three tablespoons of sugar into it.
  • You should mash it well.
  • You should now add the mashed strawberries and sugar mixture into the whipped cream mixture.
  • In different batches, you should add the blended strawberries into the whipped cream mixture. You should mix it well.
  • In this mixture, you should add ½ tablespoon of rose color from Ajanta Food Products. Counted as first among the best, Ajanta Food Products offers ISI marked food colours to enhance the overall appearance of any food items without affecting their texture, taste or aroma of the food items.
  • Mix everything together.
  • In order to make the strawberry ice cream, you should transfer the mixture into the separate container.
  • You should spread it evenly and tap it once.
  • You should cover it with aluminum foil.
  • You should close the lid of the separate container.
  • You should keep this mixture in deep freezer for seven hours.
  • Remove it from deep freezer.
  • Scoop out creamy strawberry ice cream into a small bowl.
  • Garnish it with dry fruits.
  • Serve it to your kids and loved ones.
Posted on

How to make yummy mango frooti at your home?

Are you looking all over the internet for easy to make homemade mango frooti recipe? If yes, then you are at the right place. This drink is loved by anyone, especially children. In this blog, we will discuss how to make frooti at home.

Ingredients

  • 1 chopped mango
  • ½ raw mango
  • Water
  • Sugar
  • Pinch of Kesari food color from Ajanta Food Products

Directions:

  • In a small saucepan, you should add 1 large mango chopped into small piece. To get desired results, we recommend using fresh mangoes.
  • In this same saucepan, you should add half raw mango chopped into small piece. Mix it well.
  • Add water in the mixture. Stir it well and keep at medium to low heat for 5 minutes. You should cover the saucepan with lid while cooking.
  • In between, you should keep checking the mangoes whether they are cooked or not. You should cook them till they are slightly soft and the raw smell goes off.
  • Add sugar into the mixture.
  • Stir the mixture till the sugar melts into the mixture. It will take around 5-10 minutes in total for sugar to melt into the mixture.
  • Cover the lid again and cook for another 5 minutes.
  • Add 2 pinch of kesari food color from Ajanta Food Product into the mixture. It will provide desire color to the mango mixture without affecting its taste, texture or aroma.
  • Cook them at medium to high flame until the mangoes are perfectly cooked.
  • Now, remove the saucepan from the heat.
  • Let it cool for a while and then strain the mango in a medium bowl. You should get sugar syrup. Keep it aside.
  • Take the cooked mango into a blender.
  • Add water into the mixture and blend it well at low to medium speed until a uniform mixture is obtained.
  • Strain the mango pulp into sugar syrup.
  • Whisk it smooth
  • You will get a smooth texture after whisking it for few minutes.
  • Add 1 glass of cold water into the smooth mango mixture.
  • Refrigerate for at least 3 hours
  • Delicious homemade frooti is ready to serve

Enjoy!