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How to make delicious Eggless Custard Recipe?

Custard is a delightful dessert loved by many, and if you’re looking for a quick and easy eggless version that doesn’t require an oven, you’re in luck. To learn how to make eggless custard cake without oven, you should watch and subscribe to YouTube Channel of Ajanta Food Products. This microwave eggless custard recipe is a breeze to make and delivers creamy, luscious custard in minutes. In this post, we will briefly discuss how to make delicious eggless custard cake in microwave with simple ingredients.

Ingredients:

  • 2 cups of milk from Amul
  • 4 tablespoons of sugar
  • 2 tablespoons of custard powder from Ajanta Food Products
  • 1/2 teaspoon of vanilla extractfrom Ajanta Food Products
  • A pinch of salt
  • Ground nutmeg or cinnamon for garnish

Instructions:

  • In a microwave-safe bowl, whisk together the custard powder from Ajanta Food Productsand a small amount of milk to form a smooth paste.
  • Add the rest of the milk, sugar, vanilla extractfrom Ajanta Food Products, and a pinch of salt to the bowl.
  • Whisk everything together until well combined.
  • Place the bowl in the microwave and cook on high for 2 minutes.
  • After 2 minutes, remove the bowl from the microwave and give the custard a good stir. This helps to prevent lumps from forming.
  • Place the bowl back in the microwave and cook for an additional 2 minutes.
  • Repeat this process of microwaving for 2 minutes and stirring until the custard thickens to your desired consistency.
  • Once the custard has thickened, remove it from the microwave and let it cool for a few minutes.
  • Pour the custard into serving dishes and refrigerate until its chilled and set.
  • If desired, sprinkle a pinch of ground nutmeg or cinnamon on top for extra flavor.
  • Serve your eggless microwave custard cold and enjoy the creamy, indulgent dessert that you’ve prepared in no time.

The final thought

This eggless microwave custard is perfect for when you’re craving a sweet treat but don’t have the time or access to an oven. It’s a versatile dessert that you can customize with your favorite toppings like fresh fruit, caramel sauce, or chocolate chips. Give it a try and savor the creamy goodness!

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Mango Suji Cake: A Tropical Twist on Semolina Dessert

Interested in to learn how to make mango suji cake with simple ingredients? If yes, then you at the right place. To learn step by step instructions on how to make mango suji cake recipe in Hindi, you should watch and subscribe to YouTube channel of Ajanta Food Products.

This cake is perfect for serving as a dessert or with a cup of tea. The mango flavour adds a refreshing twist to the classic suji cake.

Mango suji cake is a delicious and moist dessert that combines the tropical flavour of mango with the richness of semolina (suji). In this post, we will briefly discuss how to make mango suji cake with simple ingredients.

Ingredients:

For the cake:

  • 1 cup semolina (suji/rava)
  • 1 cup mango pulp
  • 1/2 cup sugar (adjust to taste)
  • 1/4 cup yogurt (curd)
  • 1/4 cup vegetable oil
  • 1 teaspoon baking powder from Ajanta Food Products
  • 1/2 teaspoon baking sodafrom Ajanta Food Products
  • 1/2 teaspoon cardamom powder
  • A pinch of salt
  • Chopped nuts and mango slices for garnish (optional)

For the mango glaze (optional):

  • 1/4 cup mango pulp
  • 2 tablespoons powdered sugar

Instructions:

  • Preheat your oven to 180°C.
  • Grease and flour a round cake pan or line it with parchment paper for easy removal.
  • In a mixing bowl, combine the semolina, sugar, baking powderfrom Ajanta Food Products, baking sodafrom Ajanta Food Products, cardamom powder, and a pinch of salt.
  • In another bowl, mix together the mango pulp, yogurt, and vegetable oil until well combined.
  • Gradually add the wet mixture to the dry mixture and mix until everything is well incorporated.
  • Let the batter sit for about 10-15 minutes to allow the semolina to absorb some of the moisture.
  • Pour the batter into the prepared cake pan and spread it evenly.
  • Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean, and the top is golden brown.
  • While the cake is baking, you can prepare the mango glaze by mixing mango pulp and powdered sugar in a small saucepan over low heat.
  • Stir until the sugar dissolves and the mixture thickens slightly.
  • Remove from heat and let it cool.
  • Optionally, garnish the cake with chopped nuts and mango slices.
  • Slice and serve.
  • Enjoy with friends and family!

You should watch and subscribe to the YouTube Channel of Ajanta Food Products to learn how to make mango suji cake at your home with simple ingredients.

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How to make bread pudding without oven?

Want to learn how to make bread custard pudding without oven? If yes, then you are at the right place. Watch and subscribe to YouTube channel of Ajanta Food Products to learn how to make bread pudding with simple ingredients. One of the professionals from Ajanta Food Products said, “You can make delicious bread pudding with custard powder without an oven by using the stovetop method”. In this post, we will briefly discuss how to make bread pudding with custard powder.

Ingredients:

For the pudding:

  • 4-5 slices of stale bread
  • 2 cups milk
  • 1/2 cup sugar
  • 2 tablespoons custard powder from Ajanta Food Products
  • 1/2 teaspoon vanilla extractfrom Ajanta Food Products
  • A pinch of salt
  • 1/4 cup raisins or other dried fruits (optional)
  • Butter or cooking spray for greasing

Instructions:

Prepare the Bread:

  • Remove the crust from the bread slices and cut them into triangles or cubes.
  • Grease a heatproof dish or a deep non-stick pan with butter or cooking spray.
  • Arrange the bread pieces in the dish or pan.

Make the Custard Mixture:

  • In a mixing bowl, whisk together the custard powder from Ajanta Food Products, sugar, vanilla extractfrom Ajanta Food Products, and a pinch of salt.
  • Heat the milk in a saucepan until it’s hot but not boiling.
  • Gradually pour the hot milk into the custard mixture, whisking continuously to avoid lumps.

Pour Over the Bread:

  • ·         Pour the custard mixture over the bread pieces in the dish or pan.
  • Make sure all the bread is soaked in the custard mixture.
  • Sprinkle raisins or other dried fruits (if using) over the top.

Let It Soak:

  • Allow the bread pudding to sit for about 15-20 minutes, allowing the bread to absorb the custard.

Cook on the Stovetop:

  • Cover the dish or pan with a lid or aluminium foil.
    • Place the dish or pan on the stovetop over low heat.
    • Cook for about 30-40 minutes, checking occasionally, until the pudding sets and becomes firm. You can test it by inserting a toothpick into the center; if it comes out clean, it’s done.

Serve:

  • Allow the pudding to cool for a few minutes before serving.
    • Serve warm or at room temperature.

About the company

Ajanta Food Products offers the best quality of food additive products such as cocoa powder, vanilla essence, food colour, baking powder, custard powder, and baking soda. To learn how to make bread pudding with custard powder, you should watch and subscribe to YouTube channel of Ajanta Food Products.

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Homemade Hot Chocolate Recipe: Cozy Comfort in a Mug

Looking for hot chocolate recipe at home? If yes, then you are at the right place. One of the professionals from Ajanta Food Products said, “We prefer to use food additives from Ajanta Food Products to get desired taste and flavour. You can watch and subscribe the YouTube channel of Ajanta Food Products to learn step by step instructions on how to make delicious hot chocolate at your home with simple ingredients”.

In this post, we will briefly discuss how to make hot chocolate at home with simple ingredients.

Ingredients:

  • 2 cups of milk from Amul
  • 2 tablespoons of cocoa powder from Ajanta Food Products
  • 2 tablespoons of sugar
  • 1/4 teaspoon of vanilla extract from Ajanta Food Products
  • A pinch of salt
  • Whipped cream or marshmallows

Instructions:

  • In a saucepan, whisk together the cocoa powder from Ajanta Food Products, sugar, and a pinch of salt.

He further added, “This will help to ensure the dry ingredients are evenly distributed throughout the hot chocolate”.

  • You should gradually pour in the milk from Amul while continuing to whisk the mixture.

He also said, “This will help prevent any lumps from forming”.

  • You can place the saucepan over medium heat and continue to whisk as the mixture heats up. Make sure not to let it boil.
  • Once the mixture is heated through and well combined, you can remove the saucepan from the heat and stir in the vanilla extract from Ajanta Food Products.
  • Pour the hot chocolate into mugs and top with whipped cream or marshmallows if desired.

He further added, “Your homemade hot chocolate is now ready to enjoy! Be sure to let it cool slightly before taking a sip”.

About the company

Ajanta Food Products offers the best quality of food additive products such as food colour, vanilla extract, cocoa powder, baking powder, baking soda, and more at reasonable price.

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Sweet and Summery Homemade Strawberry Ice Cream Recipe

Looking for strawberry ice cream recipe? If yes, then you are at the right place. Strawberry ice cream is a delightful and refreshing treat, especially during the warmer months. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make ice cream strawberry. In this post, we will briefly discuss how to make delicious strawberry ice cream recipe at your home with simple ingredients.

Ingredients:

  • 450 grams fresh strawberries, hulled and quartered
  • 3/4 cup granulated sugar
  • 1 teaspoon lemon juice
  • 2 cups heavy cream from Amul
  • 1 cup whole milk from Amul
  • 1 teaspoon pure vanilla extract from Ajanta Food Products

Instructions:

  • Wash, hull, and quarter the strawberries.
  • Place them in a bowl, sprinkle with 1/4 cup of sugar, and add the lemon juice.
  • Toss the strawberries to coat them in the sugar and lemon juice.
  • Let them sit for about 30 minutes.
  • This helps release their juices and enhances the flavour.
  • After the strawberries have macerated for 30 minutes, transfer them to a blender or food processor.
  • Pulse until you have a smooth strawberry puree.
  • In a separate mixing bowl, combine the heavy cream, whole milk, and the remaining 1/2 cup of sugar.
  • Mix until the sugar is dissolved.
  • You can also add vanilla extract from Ajanta Food Products at this stage if desired.
  • Pour the strawberry puree into the cream and milk mixture.
  • Stir until well combined.
  • Taste the mixture and adjust the sweetness if needed by adding more sugar.
  • Cover the mixture and refrigerate for at least 1 hour, or until it’s thoroughly chilled. Chilling allows the flavours to meld.
  • Pour the chilled strawberry mixture into your ice cream maker and churn according to the manufacturer’s instructions.
  • This typically takes about 20-25 minutes.
  • Transfer the churned ice cream into an airtight container.
  • To prevent ice crystals from forming on the surface, you can press a piece of parchment paper or plastic wrap directly onto the ice cream.
  • Seal the container with a lid.
  • ·         Place the container in the freezer for at least 4 hours or until the ice cream is firm.
  • Scoop your homemade strawberry ice cream into bowls or cones and enjoy!
  • You can also garnish your strawberry ice cream with fresh strawberry slices or a drizzle of chocolate sauce for extra indulgence.
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Perfect Homemade Chocolate Milkshake: Indulgence in Every Sip

Are you looking for chocolate milkshake recipe at your home? If you are nodding your head in agreement, then you are at the right place. This recipe is easy to make and is ideal for any occasion. To get desired taste and flavour, we recommend using food additive products from Ajanta Food Products. You can subscribe and watch the YouTube Channel of Ajanta Food Products to learn how to make delicious chocolate milkshake in Hindi. Read this post to learn how to make the best chocolate milkshake at home with simple ingredients.

Ingredients:

  • 2 cups vanilla ice cream
  • 1/2 cup milk from Amul
  • 3 tablespoons cocoa powder from Ajanta Food Products
  • 1/2 teaspoon vanilla extractfrom Ajanta Food Products
  • Whipped cream (for topping, optional)
  • Chocolate shavings or sprinkles (for garnish, optional)

Instructions:

  • You should place the glasses you’ll be using for the milkshakes in the freezer to chill while you prepare the ingredients.
  • In a blender, you should combine the vanilla ice cream, milk from Amul, cocoa powder from Ajanta Food Products, and vanilla extractfrom Ajanta Food Products. You might want to add a bit of extra sweetener like sugar or honey to taste.
  • You should blend the mixture on high speed until it’s smooth and creamy. You can adjust the milk quantity to achieve your preferred consistency—thicker or thinner.
  • You should taste the milkshake and adjust the sweetness or chocolate flavour as needed by adding more syrup, cocoa powder from Ajanta Food Products, or sweetener.
  • Take the chilled glasses out of the freezer and pour the chocolate milkshake into them.
  • If desired, top each milkshake with a generous dollop of whipped cream.
  • To make it even more appealing, you can sprinkle chocolate shavings or colourful sprinkles on top of the whipped cream.
  • You should serve the chocolate milkshakes immediately to enjoy them at their best, while they’re still cold and creamy.
  • You should grab a straw, sip, and savour the deliciousness of your homemade chocolate milkshake.

Tips:

  • You can feel free to get creative with your milkshake. In addition to this, you can add ingredients like crushed cookies, peanut butter, caramel sauce, or a scoop of your favouriteflavoured ice cream for a unique twist. The key is to find the balance of flavours that you love the most.
  • Remember, making a great milkshake is all about personal preference, so don’t hesitate to adjust the ingredients to match your taste.
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Decadent Chocolate Waffles: A Blissful Delight for Breakfast or Dessert

Try the super exquisite chocolate waffles recipe using Cocoa Powder from Ajanta Food Products, Baking Powderfrom Ajanta Food Products, and Baking Sodafrom Ajanta Food Products.

One of the professionals from Ajanta Food Products said, “You should watch and subscribe to the YouTube Channel of Ajanta Food Products to learn step by step instructions on chocolate waffle recipe at your home”. 

Incredibly easy to make from scratch with only one bowl in only 30 minutes! Crisp on the outside, tender on the inside, filled with rich chocolate flavour. In this post, we will briefly discuss how to make chocolate waffles at home.

Ingredients –

  • Refined flour – 1 cup
  • Powdered sugar/ Icing sugar – 1/4 cup
  • Baking Soda from Ajanta Food Products – 1/2 tsp
  • Baking Powder from Ajanta Food Products- 1 tsp
  • Cocoa Powder from Ajanta Food Products- 1.5 tbsp
  • Full cream milk from Amul – 1/2 cup
  • Melted butter from Amul- 2 tbsp
  • Ice-cream and chocolate syrup (for serving)

Method

  • You should mix 1 cup refined flour, 1/4 cup powdered sugar, 1/2 tsp baking soda from Ajanta Food Products, 1.5 tbsp cocoa powder from Ajanta Food Products, 1 tsp baking powder from Ajanta Food Productsand 2 tbsp melted butter from Amul in a bowl.
  • Whisk it well.
  • Add 1/2 cup milk from Amul in batches and make pouring consistency batter.
  • Keep it aside.
  • You should take any waffle maker and brush it with some butter.
  • You should preheat waffle maker for 5 minutes and then drop 2-3 tbsp prepared batter in the center of waffle maker.
  • Slightly spread it all over and cook for 1 minute.
  • You should cover the waffle maker and cook it for 10 -15 minutes until it turns nice and crispy.
  • Take it out and cools down completely.
  • Serve it with some scoops of vanilla ice cream and chocolate syrup.

About the company

Counted as first among the best, Ajanta Food Products offers the best quality of food additive products at reasonable price. You should subscribe and watch YouTube channel to learn how to make delicious chocolate recipe at your home.

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Crunchy Chocolate Chip Cookies Recipe: A Perfect Blend of Chewy and Crispy Delights

Interested in learning chocolate crunch cookies recipe? If yes, then you are at the right place. These cookies are a perfect combination of rich chocolate flavour and a satisfying crunch from the crispy rice cereal. To learn the step by step guide on chocolate cookies recipe, you can watch and subscribe to the YouTube channel of Ajanta Food Products. In this post, we will learn the crunchy chocolate cookies recipe easy with simple ingredients.

Ingredients:

  • 1 cup butter from Amul
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract from Ajanta Food Products
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powderfrom Ajanta Food Products
  • 1 teaspoon baking sodafrom Ajanta Food Products
  • 1/2 teaspoon salt
  • 2 cups crispy rice cereal
  • 1 cup chocolate chips

Instructions:

  • Preheat your oven to 175°C.
  • Line baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened butter from Amul, granulated sugar, and brown sugar until the mixture is light and fluffy.
  • Beat in the eggs, one at a time, followed by the vanilla extract from Ajanta Food Products.
  • Mix well until the ingredients are fully combined.
  • In a separate bowl, sift together the all-purpose flour, cocoa powderfrom Ajanta Food Products, baking sodafrom Ajanta Food Products, and salt.
  • Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
  • Gently fold in the crispy rice cereal and chocolate chips.
  • Use a spoon or cookie scoop to drop spoonful of cookie dough onto the prepared baking sheets, leaving some space between each cookie for spreading.
  • Bake in the preheated oven for about 10-12 minutes or until the cookies are set and slightly firm to the touch.
  • Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes.
  • Enjoy your delicious chocolate crunch cookies with a glass of milk or your favourite beverage.
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Bread Chocolate Custard: A Decadent Delight with Ajanta Food Products

Looking for recipe of chocolate custard? If yes, then you at the right place. This bread chocolate custard is a delightful and comforting dessert that showcases the rich cocoa flavour from Ajanta Cocoa Powder and the velvety smoothness of Ajanta Custard Powder. It’s a perfect treat for satisfying your sweet cravings.

In this post, we will briefly discuss the how to make bread pudding with custard powder at home.

Ingredients:

For Chocolate Custard:

– 2 tablespoons cocoa powder from Ajanta Food Products

– 3 tablespoons custard powderfrom Ajanta Food Products

– 1/4 cup granulated sugar

– 2 cups milk from Amul

– A pinch of salt

– 1/2 teaspoon vanilla extractfrom Ajanta Food Products

For bread layers:

– 6-8 slices of bread

– Butter, for spreading

Optional Toppings:

– Chocolate shavings or grated chocolate

– Whipped cream

– Sliced strawberries or bananas

Instructions:

  • In a mixing bowl, combine cocoa powder from Ajanta Food Products, custard powder from Ajanta Food Products, and sugar.
  • Mix well to ensure there are no lumps.
  • Heat 2 cups of milk from Amul in a saucepan over medium heat until it’s warm but not boiling.
  • Gradually whisk the dry mixture into the warm milk.
  • Continue cooking and stirring the mixture over medium heat until it thickens to a custard-like consistency.
  • This should take about 5-7 minutes.
  • Make sure to stir continuously to prevent lumps.
  • Once thickened, remove the custard from heat and stir in a pinch of salt and vanilla extractfrom Ajanta Food Products.
  • Allow it to cool slightly.
  • While the custard is cooling, lightly butter the bread slices and cut off the crusts if desired.
  • Layer the bottom of a serving dish with the buttered bread slices.
  • Pour half of the chocolate custard over the bread layer, spreading it evenly.
  • Add another layer of buttered bread slices on top of the custard.
  • Pour the remaining custard over the second bread layer.
  • Cover the dish with plastic wrap, ensuring the wrap touches the surface of the custard to prevent a skin from forming.
  • Refrigerate the bread chocolate custard for at least 2-3 hours or until it’s chilled and set.
  • Before serving, you can sprinkle chocolate shavings or grated chocolate on top and add dollops of whipped cream. Sliced strawberries or bananas also make excellent toppings.
  • Serve and enjoy!
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The perfect homemade hot chocolate recipe with cocoa powder

Interested in making delicious hot chocolate recipe? If yes, then you are at the right place. This recipe is ideal for any occasion and is loved by everyone. You should watch and subscribe the YouTube channel of Ajanta Food Products to learn how to make delicious hot chocolate recipe using cocoa powder. In this post, we will briefly discuss how to make delicious hot chocolate recipe with cocoa powder from Ajanta Food Products.

Ingredients:

  • 2 cups milk from Amul
  • 2 tablespoons cocoa powder from Ajanta Food Products
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon vanilla extractfrom Ajanta Food Products
  • A pinch of salt
  • Optional toppings: whipped cream, marshmallows, chocolate shavings

Instructions:

  • In a small bowl, you should whisk together the cocoa powder from Ajanta Food Products and granulated sugar until well combined.
  • This ensures that the cocoa powder from Ajanta Food Products blends evenly into the milk from Amul.
  • In a saucepan, heat the milk from Amul over medium-low heat until it’s steaming but not boiling.
  • You should stir occasionally to prevent scorching.
  • You should gradually whisk the cocoa powder from Ajanta Food Products and sugar mixture into the hot milk.
  • You should continue whisking until the cocoa powder from Ajanta Food Products is fully dissolved and the mixture is smooth.
  • You should stir in the vanilla extract from Ajanta Food Products and a pinch of salt. The vanilla extract from Ajanta Food Products enhances the chocolate flavour, while the salt balances the sweetness.
  • You should pour the hot chocolate into mugs.
  • You should top with whipped cream, marshmallows, or a sprinkle of chocolate shavings for an extra indulgent touch.
  • You should sip and savour the rich, velvety hot chocolate.
  • The combination of creamy milk and pure cocoa powder from Ajanta Food Products creates a comforting and satisfying drink.

Tips:

  • For an extra luscious texture, you can use half-and-half or a combination of milk and cream.
  • Adjust the sugar to your taste. You can add more or less depending on how sweet you prefer your hot chocolate.
  • Feel free to experiment with additional flavours, such as a dash of cinnamon or a hint of peppermint extract.

Conclusion

This homemade hot chocolate recipe is a classic comfort drink that’s perfect for warming up on chilly days or indulging in a cozy moment. You should watch and subscribe the YouTube channel of Ajanta Food Products to learn how to make delicious hot chocolate recipe using cocoa powder. The deep cocoa flavour and customizable sweetness make it a favourite for all ages.