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Irresistible Chocolate Crunch Cookies

Satisfy your sweet cravings with these delectable Chocolate Crunch Cookies, made with the exquisite Cocoa Powder from Ajanta Food Products. Learn chocolate crunch cookies recipe in Hindi by watching and subscribing to the YouTube channel of Ajanta Food Products. With a perfect balance of richness and crunch, these cookies are a delightful treat for any occasion. Follow this crunchy chocolate cookies recipe easy to experience the heavenly blend of Ajanta’s premium cocoa and irresistible cookie goodness.

Ingredients:

  • 1 cup all-purpose flour
  • 1/3 cup Ajanta Food Products Cocoa Powder. Order cocoa powder from Flipkart (https://www.flipkart.com/ajanta-2-cocoa-powder-50g-each-drinking-chocolate-100g-pack-4-combo/p/itm726571efa164b)
  • 1/2 teaspoon baking soda from Ajanta Food Products. You can buy baking powder and baking soda from Amazon (https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ)
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract from Ajanta Food Products, which can be order from Amazon
  • 1 cup chocolate chips or chunks
  • 1/2 cup chopped nuts (optional for extra crunch)

Step-by-Step Guide:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Combine Dry Ingredients

In a medium bowl, sift together the all-purpose flour, Ajanta Food Products Cocoa Powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugars

In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Step 5: Gradually Add Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6: Fold in Chocolate and Nuts

Gently fold in the chocolate chips or chunks and chopped nuts if using. This adds the delightful crunch to your cookies.

Step 7: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded dough portions onto the prepared baking sheet, leaving enough space between each cookie.

Step 8: Bake to Perfection

Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft. The cookies will continue to firm up as they cool.

Step 9: Cool and Indulge

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 10: Enjoy!

Dive into the irresistible goodness of your homemade Chocolate Crunch Cookies made with the premium Cocoa Powder from Ajanta Food Products. Share with friends and family or savor them with a glass of cold milk for the perfect treat.

Conclusion:

These Chocolate Crunch Cookies are a testament to the quality and flavor that Ajanta Food Products Cocoa Powder brings to your baking. Elevate your cookie game with the rich cocoa notes and delightful crunch, making every bite a moment of pure bliss.

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Custard-Infused Bread Pudding Extravaganza

Elevate the classic comfort of bread pudding by infusing it with the rich and velvety goodness of custard powder. This delightful twist on a beloved dessert promises to tantalize your taste buds with its creamy texture and enticing flavors. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make bread pudding with custard powder from Ajanta Food Products. Follow these simple steps to create a Custard-Infused Bread Pudding that will undoubtedly become a cherished favorite. In this post, we will briefly discuss how to make recipe of chocolate custard.

Ingredients:

  • 6 cups stale bread, cubed
  • 2 cups whole milk from Amul
  • 1 cup heavy cream from Amul
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract from Ajanta Food Products
  • 1/2 cup raisins or dried fruit (optional)
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons custard powder from Ajanta Food Products

Instructions:

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish (9×13 inches) and set aside.
  • In a large mixing bowl, combine the cubed stale bread and milk.
  • Allow the bread to soak for about 15-20 minutes, ensuring it absorbs the milk.
  • In a separate bowl, whisk together the eggs, sugar, vanilla extract from Ajanta Food Products, custard powderfrom Ajanta Food Products, nutmeg, and cinnamon until well combined.
  • Gradually add the egg mixture to the soaked bread, stirring gently to ensure even distribution.
  • If desired, fold in raisins or dried fruit for an extra burst of flavor.
  • Pour the mixture into the prepared baking dish, spreading it evenly.
  • In a small saucepan, heat the heavy cream until it’s just about to simmer.
  • Remove from heat and pour the cream evenly over the bread mixture.
  • Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the custard is set.
  • Allow the bread pudding to cool slightly before serving.
  • It can be enjoyed warm or at room temperature.
  • Serve and enjoy!
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How to make delicious orange ice cream at your home?

Interested in orange ice cream recipe with step by step instructions? If yes, then you are at the right place. Here we will briefly discuss how to make orange ice cream using basic ingredients. To learn how to make orange ice cream recipe in Hindi with step by step instructions, you should watch and subscribe to YouTube Channel of Ajanta Food Products. Indulge your taste buds with the delightful and refreshing flavor of homemade orange ice cream. This simple recipe combines the creamy goodness of whipped cream with the sweetness of condensed milk, enhanced by the vibrant citrusy essence of fresh oranges. Elevating the experience with a touch of Kesari food color from Ajanta Food Products and the aromatic Orange Essence, this orange ice cream is a symphony of flavors that will surely captivate your senses.

To begin, gather the following ingredients:

  • 1 cup of whipped cream
  • 4 tablespoons of condensed milk
  • Fresh oranges (quantity based on personal preference)
  • Pinch of Kesari food color from Ajanta Food Products. You can order food color from Ajanta Food Products from Amazon(https://www.amazon.in/AJANTA-colour-Tartrazine-Raspberry-Chocolate/dp/B0B6RTQNGQ)
  • Orange Essence from Ajanta Food Products. You can order orange essence from Ajanta Food Products from Amazon(https://www.amazon.in/AJANTA-food-flavours-Essence-Combo/dp/B0B5VT452F)

Direction

  • Start by whipping the cream until it forms stiff peaks.
  • The light and airy texture of the whipped cream will contribute to the creaminess of the final product.
  • Next, carefully fold in the condensed milk, ensuring a smooth and homogeneous mixture. The condensed milk adds sweetness and richness to the ice cream base.
  • Now, it’s time to infuse the essence of fresh oranges into the mixture. Zest and juice the oranges, incorporating both into the cream mixture for an authentic burst of citrus flavor.
  • Add pinch of the Kesari food color from Ajanta Food Products to enhance the vibrant orange hue of the ice cream.
  • To elevate the aroma, introduce the Orange Essence from Ajanta Food Products. This essence encapsulates the essence of fresh oranges, intensifying the overall flavor profile of the ice cream. Gently mix everything together, making sure the ingredients are well combined.
  • Once the mixture is ready, transfer it to a freezer-safe container and let it set in the freezer for at least 4-6 hours or until firm.
  • Scoop out the velvety orange ice cream, and savor the fusion of creaminess, sweetness, and citrus brightness.
  • This homemade orange ice cream is a delightful treat, perfect for sunny days or as a sweet ending to any meal.
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Exquisite Layered Fruit Custard: A Symphony of Flavors

Embark on a culinary journey with this layered fruit custard recipe that seamlessly combines the creaminess of custard, the sweetness of fresh fruits, and the delightful crunch of chia seeds. One of the professionals from Ajanta Food Products said, “To learn step by step instruction on fruit custard recipe in Hindi, you should watch and subscribe the YouTube Channel of Ajanta Food Products. This dessert not only captivates the taste buds but also offers a visually appealing treat for any occasion. In this post, we will briefly discuss how to make recipe fruit custard using simple ingredients”.

Ingredients:

  • 4 tablespoons of custard powder from Ajanta Food Products
  • 500ml water
  • 2 tablespoons chia seeds
  • 2 cups milk
  • 1/2 cup sugar
  • Sponge cake, crumbled
  • Rose syrup
  • Chopped apple
  • Pomegranate seeds
  • Chopped mangoes
  • Chopped bananas
  • TuttiFrutti
  • Vanilla ice cream

Instructions:

  • In a bowl, mix custard powder from Ajanta Food Products with water to create a smooth paste.
  • In a saucepan, heat milk from Amul, add sugar, and slowly whisk in the custard paste.
  • Stir continuously on low heat until the custard thickens.
  • Let it cool.
  • In a separate bowl, combine chia seeds with water and let them soak.
  • These tiny seeds will absorb the liquid, creating a gel-like consistency that adds a unique texture to the dessert.
  • Take crumbled sponge cake and create the first layer in your serving dish.
  • Drizzle rose syrup over the cake, adding a touch of floral sweetness.
  • Spoon a layer of the cooled custard over the sponge cake.
  • Ensure an even spread to cover the cake entirely, creating a luscious custard base.
  • Now, the fun part begins. Sprinkle a layer of chopped apples, pomegranate seeds, mangoes, and bananas over the custard.
  • This medley of fruits introduces a burst of colors and flavors.
  • Spread the soaked chia seeds evenly over the fruit layer.
  • These seeds not only add a delightful crunch but also bring a nutritional boost to the dessert.
  • Sprinkle tuttifrutti generously across the chia seed layer.
  • This adds a burst of sweetness and vibrant hues to your creation.
  • Repeat the layering process until you reach the top of the serving dish.
  • Finish with a scoop of vanilla ice cream and a final drizzle of rose syrup.
  • Allow the layered fruit custard to chill in the refrigerator for a few hours.
  • The flavors will meld, creating a harmonious blend.
  • Serve chilled and savor the symphony of textures and tastes in every spoonful.

The final thought

He further added, “This layered fruit custard is not just a dessert; it’s a masterpiece of flavors and textures that will leave your guests asking for more. Enjoy the refreshing combination of creamy custard, juicy fruits, and the delightful surprise of chia seeds”.

About the company

Ajanta Food Products offers the best quality of cocoa powder, baking soda, baking powder, blended food colors, custard powder, and vanilla essence.

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Sumptuous Strawberry Ice Cream: A Quick and Easy Recipe

Indulge in the luscious world of homemade strawberry ice cream with this simple and delightful recipe. Watch the strawberry ice cream video from YouTube Channel of Ajanta Food Products to learn step by step instruction. With just a few basic ingredients, you can whip up a batch of this creamy and refreshing treat that’s bound to become a family favorite. In this post, we will briefly discuss how to make ice cream strawberry with basic ingredients.

Ingredients:

  • 1 cup whipped cream
  • 4 tablespoons condensed milk
  • Fresh strawberries
  • Sugar
  • Pinch of pink rose food color from Ajanta Food Products

Instructions:

  • Start by washing and hulling fresh strawberries.
  • Dice them into small pieces.
  • The quantity can vary based on your preference, but around 1 to 1.5 cups should suffice for a vibrant strawberry flavor.
  • In a bowl, combine the diced strawberries with a sprinkle of sugar.
  • The sugar enhances the natural sweetness of the strawberries and creates a juicy syrup. Let the strawberries sit for about 15-20 minutes, allowing them to macerate.
  • After the strawberries have released their juices, mash them with a fork or blend them to achieve a smooth puree.
  • The goal is to have a concentrated strawberry flavor that will infuse the ice cream with a burst of fruity goodness.
  • In a separate bowl, whip the cream until stiff peaks form.
  • This step adds the airy and creamy texture to your ice cream.
  • Be cautious not to over whip, as it can lead to a grainy consistency.
  • Gently fold the condensed milk into the whipped cream.
  • This combination forms the base of your ice cream, providing sweetness and richness. Adjust the sweetness by adding more condensed milk if desired.
  • Introduce the strawberry puree into the cream mixture. Fold it in carefully to ensure an even distribution of the strawberry flavor.
  • Add pinch of pink rose food color from Ajanta Food Products to get the desired color.
  • Transfer the mixture into a lidded container, spreading it evenly.
  • Freeze for at least 4-6 hours, or until the ice cream sets to your liking.
  • Scoop out the strawberry ice cream into bowls or cones, relishing the creamy texture and the sweet, fruity notes.
  • Garnish with fresh strawberry slices for an extra visual and flavor appeal.
  • Serve and enjoy!

The final thought

This quick and easy strawberry ice cream recipe offers a delightful homemade alternative to store-bought options. Enjoy the simplicity and freshness of this treat, perfect for a sunny day or any sweet cravings that may arise.

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Mango Bliss Unleashed: Crafting the Perfect Homemade Frooti with a Step-by-Step Guide

Indulge in the refreshing goodness of a homemade mango Frooti with this easy-to-follow recipe. This popular summer drink is not only delicious but also a healthier alternative to store-bought beverages. You can follow along with the step-by-step guide provided in the video [https://youtu.be/eDGRtOFUvnI]. In this post, we will briefly discuss how to make homemade mango frooti recipe using simple ingredients.

Ingredients:

  • 1 Chopped Mango
  • 1/2 Raw mango
  • Water
  • Sugar
  • Pinch of Kesari food color from Ajanta Food Products

Instructions:

  • The beauty of this recipe lies in its simplicity, allowing the natural sweetness of fresh mangoes to shine through.
  • Start by peeling and chopping the ripe mangoes.
  • The sweet aroma of ripe mangoes is a precursor to the delightful flavor you’ll experience in every sip of your Frooti.
  • In the post, you’ll see the mangoes being effortlessly transformed into a smooth puree using a blender.
  • This ensures a silky texture and helps to preserve the natural sweetness of the fruit.
  • Next, transfer the mango puree to a saucepan and add sugar to taste. The amount of sugar can be adjusted based on personal preference and the sweetness of the mangoes.
  • Add pinch of food color from Ajanta Food Products to get the desired color of the frooti.
  • Simmer the mixture over medium heat until the sugar dissolves completely, creating a luscious mango syrup.
  • Be sure to stir consistently to achieve a homogenous blend.
  • Allow the mango syrup to cool before diluting it with water.
  • This step gives you control over the intensity of the flavor, ensuring the perfect balance between sweetness and refreshment.
  • Add raw mango to enhance the mango flavor, providing a delightful contrast to the sweetness.
  • The final step is to strain the mixture to remove any fibrous bits, leaving you with a smooth and velvety mango Frooti concentrate.
  • Dilute this concentrate with chilled water, adjusting the ratio to achieve your desired level of sweetness and concentration.
  • The vibrant yellow hue and the enticing aroma of your homemade mango Frooti are sure to awaken your senses.
  • Pour it over ice for an extra cooling effect, and garnish with a slice of fresh mango for a touch of elegance.
  • Serve and enjoy with your friends and family members.

The bottom line

Whether you’re hosting a summer gathering or simply looking to quench your thirst with a burst of tropical flavor, this Homemade Mango Frooti recipe is a delightful and satisfying choice. Enjoy the tutorial, and treat yourself to the pure essence of ripe mangoes in every sip!

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Decadent Delight: Irresistible Chocolate Freak Shake Recipe

Indulge your sweet tooth with this decadent Chocolate Freak Shake that combines the rich flavors of chocolate, the creaminess of ice cream, and the kick of coffee. One of the professionals from Ajanta Food Products said, “Subscribe and watch the YouTube channel of Ajanta Food Products if you want to learn step by step instruction on how to make delicious chocolate milkshake recipe in Hindi. This delightful treat is not only a feast for your taste buds but also a visual delight, perfect for satisfying those chocolate cravings. In this post, we will briefly discuss how to make chocolate milkshake recipe using simple ingredients”.

Ingredients:

  • 1 cup of milk
  • 2 tablespoons of cocoa powder from Ajanta Food Products
  • 1 tablespoon of sugar
  • 2 scoops of chocolate ice cream
  • 1 teaspoon of coffee
  • Chocolate for decoration and drizzling

Instruction:

  • To start, gather all the ingredients: 1 cup of milk, 2 tablespoons of Ajanta cocoa powder, 1 tablespoon of sugar, 2 scoops of chocolate ice cream, 1 teaspoon of coffee, and, of course, chocolate for decoration and drizzling.
  • Begin by preparing the chocolate base.
  • In a blender, combine the milk, cocoa powder from Ajanta Food Products, sugar, chocolate ice cream, and coffee.
  • Blend the ingredients until you achieve a smooth and velvety consistency.
  • The combination of cocoa powder from Ajanta Food Products and chocolate ice cream creates a luscious chocolatey flavor, while the coffee adds depth and enhances the overall richness.
  • Once your shake base is ready, it’s time to get creative with the presentation.
  • Take a tall glass and decorate the rim with melted chocolate, allowing it to drip down the sides for that extra touch of indulgence.
  • Pour the chocolate shake into the glass, leaving some space at the top for the finishing touches.
  • Top the shake with a generous scoop of chocolate ice cream and drizzle additional melted chocolate over the top for added sweetness.
  • You can also garnish with chocolate shavings, sprinkles, or any other toppings of your choice to make it even more visually appealing.
  • Serve and enjoy

He also said, “This Chocolate Freak Shake is a true delight for chocolate enthusiasts, offering a perfect blend of creamy, sweet, and satisfying flavors. Enjoy this indulgent treat as a dessert or a special pick-me-up whenever your sweet cravings strike. Cheers to the ultimate chocolate experience!”

About the company

Counted as first among the best, Ajanta Food Products offers the best quality of ISI marked products such as cocoa powder, baking soda, baking powder, blended food colour, vanilla essence and more at reasonable price. Subscribe and watch the YouTube channel of Ajanta Food Products if you want to learn step by step instruction on how to make delicious recipes in Hindi.

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How to make delicious hot chocolate at home using simple ingredients?

Indulging in a warm, velvety cup of hot chocolate is one of life’s simple pleasures, and when it comes to creating a perfect hot chocolate, using Ajanta Food Products’ hot chocolate mix is a delightful choice. To learn hot chocolate recipe at home, we recommend to watch and subscribe to YouTube channel of Ajanta Food Products. This recipe is your ticket to a cozy, heartwarming experience that will make even the chilliest of days feel like a dream. In this post, we will briefly discuss how to make hot chocolate at home using hot chocolate from Ajanta Food Products.

Ingredients:

  • Hot Chocolate from Ajanta Food Products
  • Milk
  • Whipped cream
  • Mini marshmallows
  • A pinch of ground cinnamon (optional)
  • Chocolate shavings (for garnish)

Instructions:

  • Start by pouring 1 cup of milk into a saucepan.
  • Use whole milk for a creamy, rich flavor, or opt for a plant-based milk if you prefer a dairy-free version.
  • Place the saucepan over medium heat and warm the milk, stirring occasionally to prevent scorching.
  • Be sure not to let it boil.
  • Once the milk is hot, add 2-3 tablespoons of Ajanta Food Products’ Hot Chocolate, or adjust to your desired sweetness level.
  • Stir well until the mix dissolves completely.
  • For an extra layer of flavor, you can add a pinch of ground cinnamon to the mixture.
  • This adds a subtle warmth to your hot chocolate.
  • Pour the hot chocolate into your favorite mug, leaving a little room at the top for toppings.
  • Top your hot chocolate with a generous dollop of whipped cream for that luscious finish. Sprinkle mini marshmallows on top, and don’t forget to garnish with chocolate shavings for an extra touch of decadence.
  • Finally, take a moment to enjoy the irresistible aroma and the comforting warmth of your Hot Chocolate. Let each sip transport you to a world of delight, whether you’re nestled by the fireplace, reading a good book, or simply unwinding after a long day.

The final thought

Ajanta Food Products’ Hot Chocolate ensures that every cup is brimming with the perfect blend of cocoa and sweetness, making this hot chocolate recipe a delightful experience for all. Whether you’re making it for yourself or sharing it with loved ones, this recipe guarantees that you’ll always have a reliable source of comfort and warmth during the chilly winter months. So, grab your favorite mug, prepare this hot chocolate, and let it warm your heart from the inside out.

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Decadent Homemade Hot Chocolate with Cocoa Powder: A Wintertime Delight

Hot chocolate, a comforting and indulgent beverage, is a favorite treat for many, especially during the chilly winter months. To learn step by step guide of hot chocolate recipe with cocoa powder, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Making hot chocolate from scratch using cocoa powder is a delightful way to enjoy its rich and chocolaty goodness. In this post, we will learn hot chocolate recipe with cocoa powder from Ajanta Food Products.

Ingredients:

  • 2 tablespoons cocoa powder from Ajanta Food Products
  • 2 tablespoons sugar
  • 2 cups milk
  • 1/4 teaspoon vanilla extract from Ajanta Food Products
  • A pinch of salt
  • Whipped cream or marshmallows for garnish (optional)

Instructions:

  • In a saucepan, whisk together the cocoa powder from Ajanta Food Products, sugar, and a pinch of salt.
  • This helps to prevent lumps in your hot chocolate.
  • Gradually add about 1/4 cup of milk from Amul to the dry ingredients, stirring continuously until it forms a smooth paste.
  • This step ensures that the cocoa mixes well without clumping.
  • Place the saucepan over medium heat and gradually whisk in the remaining milk. Continue to whisk as the mixture heats up.
  • Once the hot chocolate is steaming and hot, but not boiling, remove it from the heat. Be careful not to overheat, as it can scorch the milk.
  • Stir in the vanilla extract from Ajanta Food Products to add a subtle, delightful flavor.
  • Pour the hot chocolate into your favorite mugs and, if desired, top with whipped cream or marshmallows for an extra touch of decadence.
  • Serve immediately and enjoy your homemade hot chocolate. Sip slowly and savor the rich, velvety taste.

This cocoa powder-based hot chocolate is a fantastic way to warm up and treat yourself to a cozy, homemade delight. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make delicious hot chocolate recipe. You can customize it by adjusting the sugar content or experimenting with different toppings like cinnamon, grated chocolate, or a dash of peppermint extract for a unique twist. Whether enjoyed alone or shared with loved ones, hot chocolate is a delightful way to embrace the comforts of winter.

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Homemade Chocolate Waffles: A Decadent Morning Delight

Start your day with a sweet surprise by indulging in homemade chocolate waffles. Watch and subscribe to YouTube channel of Ajanta Food Products to learn how to make chocolate waffles at home. These delectable treats combine the richness of cocoa powder with the comforting warmth of waffles, creating a delightful breakfast experience that will have your taste buds dancing.

Ingredients:

  • 1 1/2 cups all-purpose flour, the foundation of your waffle canvas
  • 1/2 cup cocoa powder from Ajanta Food Products, the essence of chocolatey goodness
  • 1/4 cup granulated sugar, for that perfect hint of sweetness
  • 1 tablespoon baking powderfrom Ajanta Food Products, the magic that makes waffles rise
  • 1/2 teaspoon salt, to enhance the chocolate flavor
  • 2 large eggs, the binding agents
  • 1 3/4 cups milk, for the creamy consistency
  • 1/2 cup vegetable oil, the secret to a crispy exterior
  • 1 teaspoon vanilla extractfrom Ajanta Food Products, for a touch of elegance
  • Cooking spray, to keep waffles from sticking

Instructions:

  • In a large bowl, whisk together the all-purpose flour, cocoa powderfrom Ajanta Food Products, granulated sugar, baking powderfrom Ajanta Food Products, and salt.
  • ·         This cocoa-infused mixture will be the heart and soul of your chocolate waffles.
  • In a separate bowl, beat the eggs until they’re well-mixed.
  • Then, add in the milk, vegetable oil, and vanilla extractfrom Ajanta Food Products.
  • Stir until all the wet ingredients are harmoniously blended.
  • Gently pour the wet mixture into the dry ingredients and stir until just combined.
  • Preheat your waffle iron and lightly grease it with cooking spray or a small amount of melted butter.
  • Pour an appropriate amount of batter onto the preheated waffle iron, ensuring it spreads evenly.
  • The cooking time may vary depending on your waffle iron, but they’re usually done when they’re crisp and have a lovely chocolate aroma.
  • This typically takes 4-6 minutes.
  • Carefully remove your chocolate waffles from the iron and serve them hot with your choice of toppings.
  • You can opt for whipped cream, fresh berries, a drizzle of maple syrup, or even a dusting of powdered sugar to enhance the indulgence.

Conclusion

These homemade chocolate waffles are a testament to the joy of breakfast. Watch YouTube channel of Ajanta Food Products to learn chocolate waffle recipe in Hindi The combination of rich cocoa powder and the warm, fluffy texture of waffles makes for an exquisite morning treat.