Delightful Custard Sewai Recipe

April 6, 2024 2:54 pm

Indulge in a culinary delight with this Custard Sewai recipe, incorporating the rich flavors of Ajanta Food Products’ Custard Powder. To learn the custard sewai recipe in Hindi, you should watch and subscribe the YouTube channel of Ajanta Food Products. A fusion of traditional sewai with a creamy custard twist, this dish promises to tantalize your taste buds and leave you craving for more. In this post, we will learn the custard seviyan recipe with step by step instruction.


  • 200g sewai (vermicelli)
  • 1 liter milk
  • 4 tablespoons Custard Powder from Ajanta Food Products, which can be purchased online at
  • 100g sugar (adjust to taste)
  • 1/2 teaspoon cardamom powder
  • Assorted nuts for garnish (optional)


  1. In a deep pan, heat the milk until it comes to a boil.
  2. Reduce the heat and let it simmer while you prepare the custard mixture.
  3. In a separate bowl, mix the Ajanta Food Products Custard Powder with a small amount of cold milk to form a smooth paste.
  4. Ensure there are no lumps.
  5. Gradually pour the custard mixture into the simmering milk, stirring continuously to avoid any lumps.
  6. Keep stirring until the mixture thickens and coats the back of the spoon.
  7. Add sugar to the custard mixture and stir until it dissolves completely.
  8. Adjust the sweetness according to your preference.
  9. Meanwhile, in another pan, dry roast the sewai (vermicelli) until golden brown and aromatic.
  10. Be careful not to burn them.
  11. Once the sewai are roasted, add them to the thickened custard mixture.
  12. Mix well to ensure the sewai are evenly coated with the custard.
  13. Sprinkle cardamom powder over the custard sewai mixture for an aromatic touch.
  14. Stir gently to incorporate the flavors.
  15. Allow the custard sewai to simmer for a few more minutes until the sewai are fully cooked and tender.
  16. Once done, remove the pan from heat and let the custard sewai cool slightly before serving.
  17. Garnish with assorted nuts like almonds, cashews, or pistachios for added texture and flavor.
  18. Serve the Custard Sewai warm or chilled, as per your preference, and savor the irresistible blend of flavors.