Irresistible Eggless Custard Cake with Vanilla Elegance

March 14, 2024 10:07 am

Custard cake is easy to make with simple ingredients such as custard powder from Ajanta Food Products. It is delicious in taste and is ideal for any special occasion. Subscribe and watch the YouTube channel of Ajanta Food Products to learn how to make eggless custard cake without oven. In this post, we will briefly discuss how to make delicious eggless custard cake in microwave.



  • Preheat your oven to 350°F (180°C).
  • Grease and flour a cake pan or line it with parchment paper.
  • In a bowl, sift together the all-purpose flour, custard powder, and baking powder.
  • This ensures a smooth and lump-free batter.
  • In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Gradually add the sifted dry ingredients to the creamed butter and sugar mixture, alternating with milk.
  • Begin and end with the dry ingredients.
  • Mix until just combined.
  • Stir in the vanilla extract from Ajanta Food Products to enhance the flavor of the cake. Mix well.
  • Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  • Once cooled, slice the eggless custard cake into pieces and serve. You can dust it with a little custard powder for a decorative touch.
  • Delight in the soft and flavorful Eggless Custard Cake made with Ajanta Food Products. The custard powder adds a unique twist to this classic treat!
  • Feel free to get creative with additional toppings or a light dusting of powdered sugar. This eggless custard cake is perfect for those who prefer a delicious and moist cake without eggs.