How to make delicious mango suji cake at home?

Interested in mango suji cake recipe in Hindi? If yes, watch and subscribe to YouTube channel of Ajanta Food Products today. This cake is easy to make and is delicious in taste. In this post, we will briefly discuss how to make mango suji cake at your home.

Ingredients:

• 1 cup semolina (suji/rava)
• 1 cup mango pulp
• 1 cup plain yogurt
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 cup all-purpose flour
• 1 teaspoon baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 teaspoon baking soda, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/4 teaspoon salt
• 1 teaspoon vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1/2 cup chopped nuts (optional, like almonds or cashews)
• Butter or oil for greasing the pan

 For garnish (optional):

• Sliced mangoes
• Chopped nuts

Instructions:

1. Preheat the Oven:

   Preheat your oven to 350°F (180°C). Grease a cake pan with butter or oil and set it aside.

2. Mix Dry Ingredients:

   In a large mixing bowl, combine semolina, all-purpose flour, baking powder, baking soda, and salt. Mix well to ensure even distribution of ingredients.

3. Prepare Wet Ingredients:

   In another bowl, whisk together mango pulp, yogurt, sugar, and vegetable oil until the sugar dissolves.

Add vanilla extract and mix well.

4. Combine Wet and Dry Mixtures:

   Gradually add the wet ingredients to the dry ingredients, stirring continuously to avoid lumps. Mix until you get a smooth batter.

5. Add Nuts (Optional):

   If using nuts, fold them into the batter until evenly distributed.

6. Let the Batter Rest:

   Allow the batter to rest for about 10-15 minutes. This gives the semolina time to absorb the moisture and results in a softer cake.

7. Pour into the Pan:

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

8. Bake:

   Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

9. Cool and Garnish:

   Once baked, allow the cake to cool in the pan for a few minutes. Transfer it to a wire rack to cool completely. Garnish with sliced mangoes and chopped nuts if desired.

10. Serve:

    Slice and serve your delicious Mango Suji Cake. Enjoy it with a cup of tea or coffee!

Feel free to adjust the sweetness according to your preference and experiment with different nuts for added texture. Enjoy your homemade Mango Suji Cake!