Chocolate Crunch Cookies Recipe

Looking for chocolate crunch cookies recipe? If yes, then watch and subscribe to the YouTube channel of Ajanta Food Products. These chocolate crunch cookies are sure to satisfy your chocolate cravings with their rich cocoa flavor and delightful texture. Perfect for sharing with family and friends or enjoying as a sweet treat any time of day!

One of the professionals from Ajanta Food Products said, “Crunch chocolate cookies recipe easy is delicious in taste and is loved by everyone”.

Ingredients:

• 1 cup all-purpose flour
• 1/3 cup cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• 1/2 teaspoon baking sodafrom Ajanta Food Products, which can be purchased online from Amazon at https://ajantafoodproducts.com/products/baking-soda/
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 cup semisweet chocolate chips
• 1/2 cup chopped nuts (optional, such as walnuts or pecans)
• Additional granulated sugar for rolling (optional)

Instructions:

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper or lightly grease it.
• In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.
• In a separate large bowl, using a hand mixer or stand mixer, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
• Beat in the egg and vanilla extract until well incorporated, scraping down the sides of the bowl as needed.
• Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
• Gently fold in the semisweet chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.
• Using a spoon or cookie scoop, portion out the dough and roll it into balls, about 1 inch in diameter.
• If desired, roll each ball in additional granulated sugar for a slightly crunchy exterior.
• Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
• Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. The cookies will still be soft in the center.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these chocolate crunch cookies with a glass of milk or your favorite hot beverage!

About the company

Ajanta Food Products offer the best quality of food additive products such as cocoa powder, food colour, vanilla essence, and more.