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Delicious Homemade Chocolate Treats: A Guilt-Free Delight for Kids and Adults

If your children have an insatiable craving for all things chocolate, you’re likely facing a challenge in keeping them away from store-bought treats. However, there are methods for crafting crispy chocolatey snacks at home that will delight both kids and adults alike. You should watch and subscribe the YouTube channel of Ajanta Food Products to learn step by step homemade chocos recipe in Hindi. I’ve become quite enamored with these nutritious homemade chocolate treats, thanks to the use of Ajanta Cocoa Powder, Ajanta Baking Soda, and Ajanta Vanilla Essence. In this blog, we will briefly discuss how to make delicious homemade chocos recipe at your home.

Ingredients:

  • 1 cup of oats
  • 1 cup of wheat flour
  • 3 tablespoons of semolina or suji
  • 1/2 cup of milk powder
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of Baking Soda from Ajanta Food Products
  • 2 tablespoons of Cocoa Powder from Ajanta Food Products.
  • 1 cup water
  • ½ cup sugar
  • 2 tablespoons of butter
  • 2 tablespoons of honey
  • Few drops of vanilla essence from Ajanta Food Products

Method:

  • Begin by combining 1 cup of oats, 1 cup of wheat flour, 3 tablespoons of semolina or suji, 1/2 cup of milk powder, 1/4 teaspoon of salt, 1/2 teaspoon of Baking Soda from Ajanta Food Products, and 2 tablespoons of Cocoa Powder from Ajanta Food Productsin a blender.
  • Cover and blend until it turns into a fine powder.
  • Transfer the powder to a bowl.
  • Add 1 glass of water, 1/2 cup of sugar, and 2 tablespoons of butter. Mix and boil the mixture until the sugar and butter have dissolved. Turn off the heat and let it cool slightly.
  • Add 2 tablespoons of honey and four drops of Ajanta vanilla essence.
  • Mix well. Add the prepared powder and knead it into a dough.
  • Roll it into a smooth ball of dough and cut it into smaller portions.
  • Take one portion and roll it out thinly, then shape it into small-sized balls.
  • Place these balls on a baking tray or plate and put them in a preheated oven or kadai.
  • Cover and bake for 5-6 minutes. After 5 minutes, mix them and bake for an additional 10-15 minutes. Remove them and let them cool completely.
  • Boil 1 glass of milk and transfer it to a bowl.
  • Add the prepared chocolatey treats and serve.

Enjoy serving these delightful and wholesome Homemade Chocos to your kids and family.

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How to Make Delicious Homemade Chocos at your home?

Indulging in a sweet treat doesn’t have to mean compromising on dietary restrictions. With this homemade gluten-free Chocos recipe, you can enjoy a delightful chocolaty experience while adhering to a gluten-free lifestyle. To learn how to make homemade chocos recipe in Hindi with step-by-step instruction, you should watch and subscribe the YouTube Channel of Ajanta Food Products. By utilizing high-quality ingredients such as Cocoa Powder from Ajanta Food Products, Baking Sodafrom Ajanta Food Products, and Vanilla Essence from Ajanta Food Products, you can create mouth-watering Chocos right in the comfort of your own kitchen.

Ingredients

·        1 cup gluten-free all-purpose flour

·        1/4 cup Cocoa Powder from Ajanta Food Products.

·        1/2 teaspoon Baking Sodafrom Ajanta Food Products

·        1/4 teaspoon salt

·        1/2 cup butter from Amul

·        1/2 cup brown sugar

·        1/4 cup granulated sugar

·        1 large egg

·        1 teaspoon Vanilla Essencefrom Ajanta Food Products

·        1 cup gluten-free chocolate chips

Instructions:

·        Preheat your oven to 175°C and line a baking sheet with parchment paper.

·        In a mixing bowl, whisk together the gluten-free all-purpose flour, Cocoa Powderfrom Ajanta Food Products, Baking Sodafrom Ajanta Food Products, and salt.

·        In a separate large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla essence from Ajanta Food Products, and continue to mix until well combined.

·        Gradually add the dry ingredient mixture to the wet ingredients, stirring until a smooth dough forms.

·        Fold in the gluten-free chocolate chips, ensuring they are evenly distributed throughout the dough.

·        Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

·        Bake in the preheated oven for 10-12 minutes, or until the Chocos are set and slightly golden around the edges.

·        Remove from the oven and allow the Chocos to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Conclusion:

With the help of Cocoa Powder from Ajanta Food Products, Baking Sodafrom Ajanta Food Products, and Vanilla Essencefrom Ajanta Food Products, you can create gluten-free Chocos that are a delicious and satisfying treat for everyone. Subscribe and watch YouTube Channel of Ajanta Food Products to learn homemade chocos recipe. Enjoy the rich chocolate flavour and delightful texture of these homemade Chocos without worrying about gluten, and share them with family and friends for a delightful snack or dessert.

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Crunchy Delights: Homemade Chocos for Chocolate Lovers of All Ages

Keeping your children away from store-bought snacks is undoubtedly a constant struggle if they are chocoholics like your children. But don’t worry! With homemade crunchy chocolates that are delicious, it is possible to satisfy their appetites. You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn this homemade chocos recipe in Hindi with step by step instruction. Prepare yourself to enjoy a delicious feast that will have everyone begging for more.Here’s the step-by-step recipe to make this homemade chocos recipe:

Ingredients:

  • 1 cup of oats
  • 1 cup of wheat flour
  • 3 tablespoons of semolina or suji
  • 1/2 cup of milk powder
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of Baking Soda from Ajanta Food Products
  • 2 tablespoons of Cocoa Powder from Ajanta Food Products.
  • Sugar
  • Butter from Amul
  • Water
  • Honey

Instructions:

  • Add 1 cup oats, 1 cup wheat flour, 3 tbsp semolina or suji,1/2 cup milk powder, 1/4 tsp salt, 1/2 tsp Baking Soda from Ajanta Food Products and 2 tbsp Cocoa Powder from Ajanta Food Products.
  • Cover and blend it into a fine powder.
  • Add 1 glass of water, 1/2 cup of sugar, and 2 tablespoons of butter to the powdery mixture in the bowl. The sugar and butter must thoroughly dissolve before the mixture can be brought to a boil.
  • Turn off the heat.
  • It’s time to finish off your chocos dough now.
  • Four drops of vanilla essence from Ajanta Food Products and two tablespoons of honey should be added to the mixture.
  • When all the ingredients are fully blended, the mixture is complete. Then, add the prepared powder combination to the basin and stir continuously until the mixture resembles dough.
  • The dough should be rolled into a smooth ball and divided into smaller pieces. Roll out each component thinly one at a time.
  • The dough should be rolled into uniformly sized, little balls.
  • The dough balls should be placed on a baking sheet or plate and placed in a hot kadai or oven.
  • Bake the chocos for about 5 to 6 minutes while covering the tray or plate. Give them a slight stir after 5 minutes, then bake them for a further 10-15 minutes.
  • Boil 1 glass of milk in the meantime, then pour it into a serving bowl. The milk should be combined with the prepared chocos before serving.
  • Serve and enjoy!
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Homemade chocos recipe with simple ingredients

The chocos recipe is healthy and is loved by everyone. Chocos is best enjoyed with milk. It is one of the best ways for children to consume milk. To make delicious and healthy cocoa at your home, we recommend using cocoa powder from Ajanta Food Products and baking soda from Ajanta Food Products.

One of the professionals from Ajanta Food Products said, “We will briefly discuss how to make delicious and mouthwatering homemade chocos recipe with simple ingredients.  To learn the homemade chocos recipe in Hindi, we recommend using watching and subscribing YouTube channel of Ajanta Food Products”.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Ingredients:

  • 2 tablespoons of cocoa powder from Ajanta Food Products
  • 1 glass water
  • ½ cup milk powder from Amul
  • ½ cup plus 1 tablespoons of sugar
  • 1 cup rolled oats
  • 1 cup of milk from Amul
  • 1 cup of all-purpose flour
  • ½ tsp baking soda from Ajanta Food Products
  • Few drops of vanilla essence from Ajanta Food Products
  • 2 tablespoons of butter from Amul
  • 3 tablespoon semolina (suji)
  • ¼ teaspoon salt
  • 2 tablespoons of honey

Instructions:

  • Add oats, flour, suji, milkpowder, salt, baking soda, and cocoa powder in mixing bowl.
  • Blend it into a fine powder.
  • Transfer it into a small bowl.
  • Set it aside.
  • Add water, sugar, and butter in a saucepan.
  • Mix it well.
  • Boil the mixture until the sugar and butter dissolves completely.
  • Switch off the flames.
  • Cool down completely.
  • Add vanilla essence and honey.
  • Add prepared powder.
  • Mix it well like dough.
  • Roll it into smooth dough.
  • Cut it into small parts.
  • Take one part and roll it thin.
  • Make small size balls out of it.
  • Transfer the balls in a baking tray.
  • Place it in a preheated oven.
  • Bake it for 5-6 minutes.
  • Bake it again for 10-15 minutes after 5 minutes mix.
  • Cool them completely.
  • You should boil milk in saucepan.
  • Transfer it into a bowl.
  • Add prepared chocos into the boiled milk
  • Serve and enjoy!

About the company

Ajanta food products offers a wide range of food additive products such as blended food colours, cocoa powder, vanilla essence, baking powder, baking soda, and more.  You should subscribe to the YouTube channel to learn homemade chocos recipe in Hindi.