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Irresistible Eggless Custard Cake with Vanilla Elegance

Custard cake is easy to make with simple ingredients such as custard powder from Ajanta Food Products. It is delicious in taste and is ideal for any special occasion. Subscribe and watch the YouTube channel of Ajanta Food Products to learn how to make eggless custard cake without oven. In this post, we will briefly discuss how to make delicious eggless custard cake in microwave.

Ingredients:

 Instructions:

  • Preheat your oven to 350°F (180°C).
  • Grease and flour a cake pan or line it with parchment paper.
  • In a bowl, sift together the all-purpose flour, custard powder, and baking powder.
  • This ensures a smooth and lump-free batter.
  • In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Gradually add the sifted dry ingredients to the creamed butter and sugar mixture, alternating with milk.
  • Begin and end with the dry ingredients.
  • Mix until just combined.
  • Stir in the vanilla extract from Ajanta Food Products to enhance the flavor of the cake. Mix well.
  • Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  • Once cooled, slice the eggless custard cake into pieces and serve. You can dust it with a little custard powder for a decorative touch.
  • Delight in the soft and flavorful Eggless Custard Cake made with Ajanta Food Products. The custard powder adds a unique twist to this classic treat!
  • Feel free to get creative with additional toppings or a light dusting of powdered sugar. This eggless custard cake is perfect for those who prefer a delicious and moist cake without eggs.
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Eggless Custard Delight: Oven-Baked and Microwave-Friendly Recipes

Want to learn how to make eggless custard cake without oven? If yes, then you are at the right place. One of the professionals from YouTube Channel of Ajanta Food Products said, “You should watch and subscribe to the YouTube Channel of Ajanta Food Products to learn how to make eggless custard cake in microwave and without oven”. Here’s a simple eggless custard recipe that you can make both with and without an oven and microwave:

Eggless Custard Recipe:

Ingredients:

Method:

Without Oven and Microwave:

Stovetop Preparation:

  • In a bowl, mix the custard powder with a little cold milk to form a smooth paste.
  • Heat the remaining milk in a saucepan over medium heat until it starts to simmer.
  • Add the custard paste to the simmering milk, stirring continuously to avoid lumps.
  • Add sugar and continue stirring until the custard thickens to your desired consistency.
  • Remove from heat, add vanilla extract, and stir well.
  • Allow it to cool to room temperature and then refrigerate for a few hours before serving.

With Oven:

Oven-Baked Custard:

  • Preheat your oven to 350°F (180°C).
  • In a bowl, mix custard powder with a little cold milk to make a smooth paste.
  • Heat the remaining milk in a saucepan until it starts to simmer.
  • Add the custard paste to the simmering milk, stirring continuously until it thickens.
  • Add sugar and vanilla extract, stirring well.
  • Pour the custard into individual ramekins or a baking dish.
  • Place the ramekins or dish in a larger baking pan filled with hot water (water bath).
  • Bake in the preheated oven for about 30-40 minutes or until the custard sets.
  • Allow it to cool before refrigerating.

With Microwave:

1. Microwave Custard:

  • In a microwave-safe bowl, mix custard powder with a little cold milk to make a smooth paste.
  • Add the remaining milk, sugar, and vanilla extract to the bowl, stirring well.
  • Microwave the mixture in short bursts, stirring between each burst, until the custard thickens to your liking. Be careful not to let it boil over.
  • Once thickened, let it cool to room temperature and then refrigerate.

Feel free to adjust the sweetness and thickness of the custard according to your preference. Enjoy your eggless custard!

About the company

Ajanta Food Products offers the best quality of custard powder and vanilla essence at reasonable price.

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How to make delicious Eggless Custard Recipe?

Custard is a delightful dessert loved by many, and if you’re looking for a quick and easy eggless version that doesn’t require an oven, you’re in luck. To learn how to make eggless custard cake without oven, you should watch and subscribe to YouTube Channel of Ajanta Food Products. This microwave eggless custard recipe is a breeze to make and delivers creamy, luscious custard in minutes. In this post, we will briefly discuss how to make delicious eggless custard cake in microwave with simple ingredients.

Ingredients:

  • 2 cups of milk from Amul
  • 4 tablespoons of sugar
  • 2 tablespoons of custard powder from Ajanta Food Products
  • 1/2 teaspoon of vanilla extractfrom Ajanta Food Products
  • A pinch of salt
  • Ground nutmeg or cinnamon for garnish

Instructions:

  • In a microwave-safe bowl, whisk together the custard powder from Ajanta Food Productsand a small amount of milk to form a smooth paste.
  • Add the rest of the milk, sugar, vanilla extractfrom Ajanta Food Products, and a pinch of salt to the bowl.
  • Whisk everything together until well combined.
  • Place the bowl in the microwave and cook on high for 2 minutes.
  • After 2 minutes, remove the bowl from the microwave and give the custard a good stir. This helps to prevent lumps from forming.
  • Place the bowl back in the microwave and cook for an additional 2 minutes.
  • Repeat this process of microwaving for 2 minutes and stirring until the custard thickens to your desired consistency.
  • Once the custard has thickened, remove it from the microwave and let it cool for a few minutes.
  • Pour the custard into serving dishes and refrigerate until its chilled and set.
  • If desired, sprinkle a pinch of ground nutmeg or cinnamon on top for extra flavor.
  • Serve your eggless microwave custard cold and enjoy the creamy, indulgent dessert that you’ve prepared in no time.

The final thought

This eggless microwave custard is perfect for when you’re craving a sweet treat but don’t have the time or access to an oven. It’s a versatile dessert that you can customize with your favorite toppings like fresh fruit, caramel sauce, or chocolate chips. Give it a try and savor the creamy goodness!

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Quick and Easy Eggless Custard Cake Recipe in the Microwave

Eggless custard cake made in the microwave is a delightful dessert that is perfect for those who are looking for an easy and quick egg-free option. We recommend using vanilla extract and baking powder from Ajanta Food Products to make this recipe to get the desired results. With its creamy texture and luscious custard flavour, this eggless custard cake in microwave is sure to please your taste buds. You should subscribe and watch the YouTube channel of Ajanta Food Products to learn how to make eggless custard cake in oven. Here’s a simple recipe to make an eggless custard cake in the microwave.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder from Ajanta Food Products
  • 1/4 tsp salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extractfrom Ajanta Food Products
  • Powdered sugar for dusting (optional)

Instructions:

  • In a large mixing bowl, whisk together the flour, sugar, baking powderfrom Ajanta Food Products, and salt until well combined.
  • Add the milk, vegetable oil, and vanilla extract from Ajanta Food Productsto the dry ingredients. Whisk until the batter is smooth and no lumps remain.
  • Pour the batter into a microwave-safe dish. You can use a microwave-safe cake pan or a glass dish, depending on the size and shape of the cake you desire.
  • Place the dish in the microwave and cook on high for 5-7 minutes, or until the cake is set in the middle and a toothpick inserted into the center comes out clean. Cooking times may vary depending on the wattage of your microwave, so keep an eye on the cake as it cooks.
  • Once the cake is done, carefully remove it from the microwave and allow it to cool in the dish for a few minutes.
  • If desired, dust the top of the cake with powdered sugar for a decorative touch.
  • Slice the cake into pieces and serve warm or chilled. You can enjoy it as is, or with your favourite toppings like fresh fruits, whipped cream, or a drizzle of caramel sauce.

The final thought

This eggless custard cake made in the microwave is a simple and delicious dessert that can be whipped up in no time. Its soft and creamy texture, combined with the sweet vanilla flavour, is sure to impress your taste buds. Give it a try and enjoy a scrumptious treat that’s perfect for any occasion! You should learn how to make delicious custard cake at your home by watching and subscribing the YouTube Channel of Ajanta Food Products.

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How to make eggless custard cake in Microwave with simple ingredients?

Want to try out delicious and mouthwatering custard recipe at your home? If yes, then you are at the right place. We will briefly discuss how to make delicious eggless custard cake in microwave with step-step instructions. To get desired taste and flavour, we recommend using food additive products such as baking soda, baking powder, custard powder and more from Ajanta Food Products. You should watch and subscribe to the YouTube Channel of Ajanta Food Products to learn this recipe in Hindi with Step by Step instruction. Here’s a recipe for an eggless custard cake in oven:

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup cornflour
  • 1 teaspoon baking powder from Ajanta Food Products
  • 1/4 teaspoon baking soda from Ajanta Food Products
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract from Ajanta Food Products
  • 1 tablespoon white vinegar
  • 1/2 cup custard powder from Ajanta Food Products

Instructions:

  • In a large mixing bowl, whisk together the flour, sugar, cornflour, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt.
  • In a separate bowl, whisk together the milk, vegetable oil, vanilla extract from Ajanta Food Products, and white vinegar.
  • Add the wet ingredients to the dry ingredients and whisk until the batter is smooth and free of lumps.
  • Add the custard powder from Ajanta Food Products and whisk until it’s fully incorporated into the batter.
  • Pour the batter into a microwave-safe cake pan.
  • Microwave the cake on high power for 5-7 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool for a few minutes before slicing and serving.
  • Serve and enjoy with your friends and family member

Note: Cooking time may vary depending on the wattage of your microwave. It’s best to check the cake at 5-minute intervals to avoid overcooking. If you are interested in learning this complete recipe in Hindi, then you should watch and subscribe to the YouTube Channel of Ajanta Food Products today.

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How to make delicious eggless custard cake with oven?

This eggless custard cake without oven is a delicious, soft and spongy baked cake, which is made from custard powder. We recommend using custard powder from Ajanta Food Products to make this recipe to get authentic taste, texture and flavour. This cake is not only healthy but it is loved by everyone, especially children. It is one of the best ways for your children to consume delicious milk. It can be easily served as dessert cake after meal or perhaps as an evening snack with a cup of tea or coffee.

Preparation time: 10 minutes

Cooking time: 50 minutes

Total time: 1 hour

Course: cake/dessert

Cuisine: International

Servings: 8

Ingredients:

  • 100 gm butter from Amul
  • 230 gm sugar
  • 255 ml milk from Amul
  • 1 tsp vinegar
  • 1 tsp vanilla extract from Ajanta Food Products
  • 240gm plain flour
  • 68 gm custard powder from Ajanta Food Products
  • ½ tsp baking soda from Ajanta Food Products
  • 1 tsp baking powder from Ajanta Food Products

Instructions:

  • Take ½ cup butter and 1 cup sugar in a large mixing bowl.
  • You should beat smooth and fluffy until the sugar and butter combine well.
  • You should add 1 cup of milk from Amul, 1 tsp vinegar, and 1 tsp vanilla extract from Ajanta Food Products
  • Mix it well.
  • You should sieve 1½ cup flour, ½ cup custard powder from Ajanta Food Products, ½ tsp baking soda from Ajanta Food Products and 1 tsp baking powder from Ajanta Food Products.
  • You should mix it well using cut and fold method.
  • You should carefully transfer the cake batter into the round cake mold.
  • You should bake at 180 degree C for 40 minutes.
  • You should bake it until the toothpick put on the center of the cake comes out clean.
  • Remove it out from the baking oven.
  • Let it cool completely at room temperature.
  • You should now spread a generous amount of jam mixture over cake.
  • You should carefully level out the jam until it forms a frosting.
  • You can store in the cake in a refrigerator for a week.
  • Serve custard cake with jam frosting to your friends and family members. Learn how to make simple and delicious eggless custard cake in microwave by subscribing to the YouTube channel of Ajanta Food Products.