Posted on

How to make mango suji cake at your home?

This is an easy, spongy and savory mango cake that is made with fresh mangoes and baking products from Ajanta Food Products.  It is a great snack or tea time cake option for children. Read this post to learn how to make mango suji cake at your home with few ingredients.

Ingredients:

  • 1 cup of sliced fresh mango
  • 1 cup suji
  • 1 tablespoon milk powder
  • ½ cup of vegetable oil
  • ¾ cup of caster sugar
  • 1 cup of all-purpose flour
  • ¼ teaspoon baking soda from Ajanta Food Products
  • 1 ½ teaspoon double action baking powder from Ajanta Food Products
  • Berries
  • Vinegar

Direction:

  • You should preheat the oven to 170 centigrade.
  • In a large bowl, you should mix mango, suji, sugar, and vegetable oil. Mix it well.
  • Add baking soda from Ajanta Food Products, baking powder from Ajanta Food Products, milk powder, and flour to this mixture.
  • Keep it aside for 15 minutes. Add vinegar into this mixture.
  • Once the batter is fluffed, pour the batter in a greased pan and garnish with berries and mango.
  • Place the baking saucepan in the oven and bake for at least 30-35 minutes.
  • Keep an eye for 25 minutes. Lower the temperature a bit, if it starts to brown quickly.
  • Do the toothpick test by effectively inserting it in the center of the cake to see if the cake is baked properly.
  • If it comes out clean then remove immediately on the wire rack to cool down.
  • You should allow the mango cake to cool down for a while and then cut it into slices and garnish it with berries. Serve and enjoy.

One of the professionals from Ajanta Food Products said, “You should check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence”.

He further added, “You can make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g)”.

He also said, “Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm) .All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality”.

About the Company

Counted as first among the best, Ajanta Food Products offers ISI marked baking soda and baking powder at reasonable price. Baking products from Ajanta Food Products are used in preparation of mango cake. Watch https://youtu.be/PEsZiaqraYc to learn how to make mango suji cake recipe in Hindi.

Posted on

How to make delicious fudgy brownie at your home?

These fudgy brownies are rich, fudgy in middle and completely from scratch. Read this post to know how to make fudgy brownie at your home with cocoa powder from Ajanta Food Products.

Ingredients

  • 145gm butter from Amul
  • 250g granulated sugar
  • 80g cocoa powder from Ajanta Food Products
  • ¼ kosher salt
  • 1 teaspoon vanilla extract from Ajanta Food Products
  • 2 large eggs
  • 65 g all-purpose flour
  • Dry fruits(optional)

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

 Tip 3:

 Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm) .

 All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Instructions:

  • You should preheat oven to 177 degree centigrade. Line the bottom and sides of 8-inch x 8inch baking pan with parchment paper.
  • In a medium saucepan, add water and heat the water until barely simmering.
  • You should combine the butter, sugar, cocoa powder from Ajanta Food Products and salt in a medium heat safe bowl.
  • Rest the bowl over the simmering water.
  • Remove a little water from the saucepan if the bottom of the bowl touches the water.
  • Stir the mixture occasionally until the butter has melted and the mixture is quite warm.
  • It will become smooth once you add the egg and all-purpose flour.
  • Remove the bowl from the saucepan.
  • Set it aside for 5-10 minutes or until it is only warm and not hot.
  • Stir in vanilla extract from Ajanta Food Products.
  • Add the eggs, one at a time.
  • Stir vigorously after each one.
  • Add the flour when the batter looks thick and well blended.
  • Use a wooden spoon to beat the flour into the batter until it is very thick and pulls away from the sides of the bowl.
  • Stir in dry fruits.

Baking of brownies

  • You should spread the batter evenly in the prepared pan.
  • You should bake the brownies until the edges look dry and the middle looks slightly under baked for 30 minutes.
  • You can test doneness of the brownie by inserting a toothpick into the center.
  • It is cooked if it comes out with a few moist crumbs attached.
  • Before removing from the saucepan, cool the brownie completely.

Serving of fudgy brownies

It is essential and helps the brownies set. These easy-to-make fudgy brownies with cocoa powder from Ajanta Food Products are perfect for any occasion and are loved by children and adults alike.

Posted on

How to make the best chocolate milkshake at home?

This chocolate milkshake recipe is creamy, classic and delicious. It is easy chocolate milkshake recipe is thick and creamy, made is just a few minutes with only simple ingredients. Are you looking for more delicious beverage? Try chocolate milkshake using cocoa powder from Ajanta Food Products. Nothing beat delicious, creamy and thick chocolate milk shakes. It is prepared using cocoa powder from Ajanta Food Products.  But you don’t have to go to a fast food joint to get a great milkshake. In this article, we will briefly discuss how to make the best chocolate milkshake at home.

Ingredients

  • 2 cup full cream milk from Amul
  • 1 teaspoon coffee
  • 2 scoop chocolate ice cream
  • 1 tablespoon sugar
  • Whipped cream
  • ½ teaspoon vanilla essence from Ajanta Food Products
  • Chocolate waffle
  • Colored sugar sprinkle
  • Melted chocolate
  • Oreo biscuit
  • 2 tablespoons of cocoa powder from Ajanta Food Products

Tip1:

 Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

 Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g Each) 2 Drinking Chocolate (100g Each) Pack of 4 Combo  (300g).

Tip 3:

 Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm) .

 All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Directions

  • You should gather all the ingredients.
  • You should place the chocolate ice cream, vanilla essence from Ajanta Food Products, coffee, cocoa powder from Ajanta Food Products, full cream milk into the blender.
  • You should be mindful that the hard the chocolate ice cream, as the blending process can liquefy the chocolate ice cream too much and make the milkshake too thin.
  • You should blend the ingredients until completely smooth.
  • Add chocolate syrup on the neck of the glasses and add colored sugar sprinkle into it.
  • You should pour the milkshake into the glasses immediately. Top the milkshake with whipped cream. Decorate the milkshake with chocolate chips, chocolate chips, and Oreo biscuits. You can add dry fruits to decorate milkshake. You should refrigerate the milkshake before serving.
  • Serve chilled and enjoy!
Posted on

How to make colorful, delicious and creamy layered fruit custard at your home?

Layered fruit custard is an easy and quick dessert that you can surprise your kids with at dinner. It offers a perfect base for colorful, tangy fruits and creamy custard sauce. In this post, we will learn how to make layered fruit custard recipe at your home.

Ingredients:

  • 4 tablespoons custard powder from Ajanta Food Products
  • Water
  • 2 tablespoons chia seeds
  • Half litre full cream milk from Amul
  • 4 tablespoon sugar
  • Sponge cake
  • Pomegranate
  • Chopped mangoes
  • Tutti frutti
  • Chopped bananas
  • Vanilla ice cream

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

 Tip 3:

 Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm) .

 All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Directions:

  • In a small bowl, add custard powder from Ajanta Food Products and water. Mix well and make lump-free slurry. Keep it aside.
  • Take chia seeds and add water to make uniform solution.
  • In a saucepan, you should take milk and add sugar. Boil it on medium heat.
  • Lower the heat and add custard powder mixture into the milk and mix it well. Bring the mixture to boiling.  Remove it from the stove and keep it aside.

Assemble

  • Add soaked chia seeds into the bottom of a wine glass.
  • Add few drops of rose syrup into the soaked chia seeds into a wine glass.
  • In the wine glass, add sponge cake into the soaked chia seed and rose syrup mixture.
  • Now, add chopped apple into the wine glass along with pomegranates.
  • Into this mixture, add custard powder and milk mixture. Fill the wine glass till half with custard and milk mixture.
  • Add fresh chopped mango into the wine glass.Now to make this recipe fruit custard more colorful, you should add tooti fruti into it.
  • In order to fill the 3/4th portion of the wine glass, now you should add sponge cake again into the wine glass.
  • Add chopped bananas into the wine glass.
  • Add mango pieces on the top of the chopped bananas.
  • Add custard milk mixture on the top of the mixture to make it more creamy and delicious.
  • Add one scoop of vanilla ice cream on the top of the wine glass.
  • Garnish it with some nuts and tooti fruit along with pomegranates.
  • Refrigerate for few minutes before serving

Enjoy delicious, colorful and creamy layered fruit custard recipe at your home.