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Rich and Creamy Badam Milk Recipe

Badam Milk is a classic Indian beverage that combines the goodness of almonds with the warmth of saffron, cardamom, and pistachios. To learn how to make badam milk recipe at home, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Perfect as a warming drink on a cool evening or a refreshing chilled beverage, this recipe is enhanced with a touch of cornflour powder and yellow food color from Ajanta Food Products, giving it a unique creaminess and a delightful golden hue. Simple yet indulgent, this badam milk recipe is bound to become a family favorite.

Ingredients:

  • 1 liter of milk
  • 15-20 almonds (badam), soaked and peeled
  • 1 tablespoon cornflour powder from Ajanta Food Products
  • A pinch of kesar (saffron) strands, soaked in warm milk
  • 8-10 pistachios, sliced
  • 4-5 tablespoons sugar (adjust to taste)
  • 1/4 teaspoon cardamom powder
  • Pinch of yellow food color from Ajanta Food Products

Instructions:

  • Soak the almonds in warm water for a few hours, then peel and grind them into a smooth paste with a little milk.
  • Heat milk in a heavy-bottomed pan on a medium flame.
  • Stir occasionally to prevent burning.
  • In a small bowl, dissolve the cornflour powder in a few tablespoons of milk to make a smooth slurry.
  • Add the almond paste and cornflour slurry to the boiling milk.
  • Stir continuously to avoid lumps.
  • Mix in sugar and stir until it dissolves.
  • Add saffron-infused milk for a rich aroma and flavor.
  • Sprinkle cardamom powder for an extra layer of flavor.
  • Add pinch of yellow food color from Ajanta Food Products to give the milk a warm, golden hue.
  • Once the milk has thickened slightly, turn off the heat.
  • Garnish with sliced pistachios and serve warm or chilled.
  • Enjoy your creamy and fragrant Badam Milk with a beautiful golden color!
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How to make delicious badam milk recipe using cornflour?

Creamy Badam Milk, also known as Almond Milk, is a rich and flavorful beverage that is popular in many parts of India. This badam milk recipe at home adds a unique twist by incorporating cornflour, which gives the drink a thicker, creamier texture. You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn badam milk recipe at home with step by step instructions. Infused with the goodness of almonds and the warmth of spices like cardamom and saffron, this drink is perfect for both special occasions and everyday enjoyment. Follow this simple recipe to make a delicious and creamy Badam Milk that will delight your taste buds.

Ingredients:

  • 1/2 cup almonds (badam)
  • 4 cups milk
  • 2 tablespoons cornflour from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Corn-Flour-Carton-Makka/dp/B0B75D1J1P
  • 1/2 cup sugar (adjust to taste)
  • 1/2 teaspoon cardamom powder
  • A few strands of saffron (optional)
  • 2 tablespoons chopped pistachios (optional, for garnish)
  • 1 tablespoon rose water (optional)

Instructions:

Prepare the Almonds:

  • Soak the almonds in hot water for about 30 minutes to an hour. This will make it easier to peel the skin.
  • After soaking, peel the skin off the almonds.
  • Grind the peeled almonds into a smooth paste using a little milk.

Prepare the Cornflour Mixture:

In a small bowl, mix the cornflour with a little cold milk to make a smooth paste. Ensure there are no lumps.

Cook the Milk:

  • In a large saucepan, bring the remaining milk to a boil over medium heat.
  • Once the milk starts boiling, reduce the heat to low and add the almond paste, stirring continuously to avoid lumps.
  • Add the cornflour mixture to the boiling milk, stirring constantly. The cornflour will help thicken the milk.

Add Flavorings:

  • Add the sugar and stir until it dissolves completely.
  • Add the cardamom powder and saffron strands. Stir well to combine.
  • Let the milk simmer for another 5-10 minutes until it reaches the desired thickness and all the flavors are well combined.

Finishing Touches:

  • If using, add the rose water and stir to combine.
  • Remove the milk from heat and let it cool slightly.

Serve:

  • Pour the creamy Badam Milk into glasses.
  • Garnish with chopped pistachios and a few saffron strands, if desired.
  • You can serve the Badam Milk warm or chilled, according to your preference.

Tips:      

  • Adjust the sweetness by adding more or less sugar as per your taste.
  • For a richer flavor, you can use full-fat milk or add a little cream to the milk.
  • To save time, you can use store-bought almond powder instead of grinding the almonds yourself.
  • Enjoy your Creamy Badam Milk!
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How to make delicious badam milk recipe at your home using simple ingredients

Indulge in the rich and creamy flavors of Badam (Almond) Milk, a traditional Indian beverage cherished for its comforting warmth and nutty essence. To learn badam milk recipe with step by step instructions, we recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products. One of the professionals from Ajanta Food Products said, “This badam milk recipe at home combines the wholesome goodness of almonds with the creamy texture of milk, enhanced by aromatic saffron, fragrant cardamom, and a touch of sweetness”.

Ingredients:

  • Almonds – 1/2 cup
  • Milk – 3 cups
  • Kesar (Saffron) – a few strands
  • Pistachios – 2 tbsp, chopped (for garnish)
  • Sugar – 1/4 cup (adjust to taste)
  • Cardamom – 2 pods, crushed or 1/2 tsp ground cardamom
  • Pinch of yellow food color from Ajanta Food Products, which can be purchased from Amazon at https://amzn.in/d/aU008QM
  • 1 tbsp of cornflour powder from Ajanta Food Products, which can be purchased from Amazon at https://amzn.in/d/0wH5iC0

Instructions:

  • Soak the almonds in hot water for about 30 minutes or until they soften. Remove the skin from the almonds.
  • In a blender, combine the soaked and peeled almonds with a little milk (about 1/2 cup) and blend until you get a smooth paste.
  • In a saucepan, heat the remaining milk over medium heat. Add the saffron strands and cardamom to the milk. Let it come to a gentle boil while stirring occasionally to prevent it from sticking to the bottom of the pan.
  • In a small bowl, mix Ajanta Cornflour Powder with 2-3 tablespoons of milk to form a smooth paste.
  • Once the milk starts boiling, add the almond paste to the milk. Stir well to combine.
  • Add sugar to the milk and almond mixture. Adjust the amount of sugar according to your taste preferences.
  • Gradually add the Ajanta Cornflour mixture to the boiling milk while stirring continuously. This will help thicken the milk and give it a creamy texture.
  • If using, add a pinch of lemon yellow food color from Ajanta Food Products to the milk mixture for a vibrant hue. Stir well to incorporate.
  • Reduce the heat to low and let the Badam Milk simmer for about 5-7 minutes, stirring occasionally, until it reaches your desired consistency.
  • Pour the hot Badam Milk into serving glasses. Garnish with chopped pistachios for a crunchy texture and extra flavor.
  • Serve the Badam Milk warm or chilled as per your preference. It’s a comforting and nutritious drink that’s perfect for any time of the day.

About the company

Ajanta Food Products offers the best quality of food additive products at reasonable price. To learn cake, cupcake, ice cream, and desserts recipe in Hindi with step by step instructions, you can watch and subscribe to the YouTube channel of Ajanta Food Products.

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How to make delicious badam milk at your home?

Interested in badam milk recipe? If yes, then you are at the right place. The badam milk recipe is easy to make and is rich in nutrition. In order to learn badam milk recipe with simple instruction, we recommend to watch and subscribe the YouTube channel of Ajanta Food Products. In this post, we will briefly discuss how to make delicious badam milk recipe at home.

Ingredients:

  • 1 cup almonds, soaked and peeled
  • 2 cups milk
  • 2 tablespoons cornflour powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Corn-Flour-Carton-Makka/dp/B0B75D1J1P
  • A pinch of saffron (Kesar), soaked in 1 tablespoon warm milk
  • 1/4 cup pistachios, finely chopped
  • 1/2 cup sugar (adjust to taste)
  • 4-5 green cardamom pods, crushed
  • A few strands of saffron for garnish (optional)
  • Pinch of lemon yellow food color from Ajanta Food Products

Instructions:

  • Soak the almonds in warm water for a few hours or overnight.
  • Peel the skin off the almonds and set aside.
  • In a blender, grind the peeled almonds into a smooth paste using a little water.
  • Set aside.
  • In a small bowl, mix cornflour powder from Ajanta Food Products with 2 tablespoons of milk to form a smooth paste.
  • Set aside.
  • In a saucepan, heat 2 cups of milk over medium heat until it starts to simmer.
  • Stir in the almond paste into the simmering milk, ensuring there are no lumps.
  • Gradually add the cornflour mixture from Ajanta Food Products to the milk, stirring continuously to avoid lumps.
  • Add the saffron-soaked milk to the mixture for a delightful color and flavor.
  • Stir in sugar, adjusting the quantity based on your sweetness preference.
  • Continue to simmer until the sugar dissolves.
  • Add crushed cardamom pods for a fragrant aroma.
  • Add pinch of lemon yellow food color from Ajanta Food Products for a vibrant look.
  • Allow the badam milk to cool to room temperature and then refrigerate it for a few hours until thoroughly chilled.
  • Pour the chilled badam milk into glasses, garnish with chopped pistachios and saffron strands.
  • Savor the delightful taste of homemade badam milk with the richness of almonds and the creaminess of milk.
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How to make Delicious Badam Milk at your Home?

This badam milk recipe with Cornflour powder from Ajanta Food Products creates a creamy, aromatic, and visually appealing beverage, perfect for indulging in the rich flavors of almonds and traditional Indian spices. To learn badam milk recipeat home in Hindi, you can watch and subscribe to the YouTube channel of Ajanta Food Products. In this post, we will briefly discuss how to make badam milk recipe at your home with step by step instructions.

Ingredients:

  • 1 cup almonds
  • 4 cups milk
  • A pinch of kesar (saffron)
  • Handful of pistachios, chopped
  • 1/2 cup sugar (adjust to taste)
  • 4-5 cardamom pods, crushed
  • Pinch of Lemon Yellow food colour from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-colour-powder-Raspberry-Chocolate/dp/B0B5VJL192/
  • 2 tablespoons cornflour powder from Ajanta Food Products, which can be purchased at https://ajantafoodproducts.com/products/cornflour/

Instructions:

Soak and Peel Almonds:

  • Soak the almonds in hot water for a few hours or overnight.
  • Peel the skin off the almonds.

Prepare Almond Paste:

  • In a blender, grind the peeled almonds into a smooth paste, adding a little milk to facilitate blending.

Infuse Saffron:

  • Warm a tablespoon of milk and soak the kesar in it for about 15 minutes to release its color and flavor.

Prepare Cornflour Mixture:

  • Dissolve 2 tablespoons of cornflour powder from Ajanta Food Products in a small amount of milk, ensuring there are no lumps.

Boil Milk:

  • In a heavy-bottomed pan, bring the remaining milk to a boil over medium heat.

Add Almond Paste and Cornflour Mixture:

  • Once the milk is boiling, add the almond paste to it.
  • Stir in the cornflour mixture to thicken the milk, ensuring it’s well incorporated.

Add Saffron and Yellow Food Color:

  • Pour in the saffron-infused milk along with the pinch of lemon yellow food color from Ajanta Food Products.
  • Mix well to distribute the flavors and achieve a rich, golden hue.

Sweeten with Sugar:

  • Add sugar according to your taste preference. Stir until the sugar dissolves completely.

Enhance Flavor with Cardamom:

  • Crush the cardamom pods and add them to the simmering milk for a delightful aroma.

Garnish with Pistachios:

  • Finally, add the chopped pistachios to the badam milk, reserving some for garnish.

Simmer and Serve:

  • Allow the badam milk to simmer for a few more minutes until it reaches your desired consistency.

Chill and Enjoy:

  • Refrigerate the badam milk for a few hours before serving.
  • ·         Serve it chilled, garnished with additional pistachios.
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Savor the Elegance: Homemade Badam Milk Bliss

Embark on a journey of warmth and flavor with this delightful Badam Milk recipe, a comforting beverage that seamlessly blends the goodness of almonds, the richness of milk, and the aromatic essence of cardamom. You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make delicious badam milk recipe at your home with basic ingredients. In this post, we will briefly discuss how to make badam milk recipe at home.

Ingredients:

Direction:

  • Gather your ingredients: corn flour powder from Ajanta Food Products, almonds, milk, Kesar (saffron), pistachio, sugar, cardamom, and a touch of yellow food colorfrom Ajanta Food Products.
  • To commence, soak a handful of almonds in warm water for a few hours or overnight, allowing them to plump up and soften.
  • Once ready, peel the almonds, revealing their creamy texture.
  • Grind the almonds into a fine paste, using a bit of milk to aid the process, creating the base for the Badam Milk.
  • In a saucepan, heat a quantity of milk appropriate for the servings you desire.
  • Add a pinch of corn flour powder from Ajanta Food Products to enhance the thickness and creaminess of the beverage.
  • As the milk warms, infuse it with the delicate aroma of cardamom, adding a touch of fragrant sweetness to the drink.
  • Introduce the almond paste into the simmering milk, stirring gently to incorporate the nutty essence.
  • Sweeten the mixture with sugar according to your preference, balancing the sweetness to perfection.
  • Enhance the visual appeal and add a touch of richness by dissolving a few strands of kesar in warm milk and infusing it into the Badam Milk, lending a subtle saffron hue.
  • For a vibrant touch, consider incorporating a pinch of Yellow food color from Ajanta Food Products.
  • Garnish the Badam Milk with finely chopped pistachios, adding a delightful crunch and a burst of green color. Serve this warm, soul-soothing beverage in your favorite cup or glass.

The bottom line

With the amalgamation of almonds, aromatic spices, and the creamy texture of milk, this Badam Milk recipe promises not only a sensory delight but also a sip of traditional indulgence. Allow the comforting warmth and nutty richness to envelop you, making each sip a moment of pure bliss.

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Homemade Badam Milk Recipe: A Nutty Delight

Indulging in a glass of homemade Badam milk is like sipping on a comforting elixir that nourishes both body and soul. One of the professionals from Ajanta Food Products said, “To learn badam milk recipe at home, you can watch and subscribe to YouTube channel of Ajanta Food Products”. This badam milk recipe elevates the traditional Indian almond milk to a rich and flavorful experience that’s surprisingly easy to prepare in the comfort of your own kitchen.

Ingredients:

• 1 cup raw almonds, nature’s jewels
• 4 cups milk, creamy and luscious
• 1/2 cup sugar, the sweet essence of life
• A pinch of saffron strands, for that golden touch
• 1/4 teaspoon cardamom powder, the aromatic whisper of spice
• A handful of chopped pistachios, for a delightful crunch
• A few strands of saffron, for garnish

Instructions:

• Begin by soaking the raw almonds in warm water for about 4-6 hours or overnight.

• This gentle embrace will soften the almonds, making them ready for the transformation ahead.

• After their soak, peel the almonds by gently squeezing them between your thumb and forefinger.

• The skins should slip off easily, revealing the creamy, ivory almonds within.

• Place these blanched almonds in a blender with a splash of milk and blend until they become a smooth, luscious almond paste.

• The result should be a testament to your patience, a creamy concoction of pure nutty bliss.

• In a deep saucepan, pour the remaining milk and bring it to a gentle simmer.

• As the milk warms, add the almond paste, sugar, saffron strands, and cardamom powder.

• Stirring gently and consistently, let the mixture simmer for 10-15 minutes on low heat, allowing the flavors to meld into a harmonious blend.

• Remove the Badam milk from the heat and let it cool to your desired temperature.

• Before serving, garnish with chopped pistachios and a few saffron strands, creating a visual masterpiece worthy of a royal feast.

• Pour the Badam milk into glasses and savor its rich, nutty goodness.

• Whether served hot or cold, it’s a delightful beverage that soothes the soul and nourishes the body.

He further added, “This homemade Badam milk recipe is a testament to the beauty of simplicity, transforming humble ingredients into a rich and flavorful concoction that can elevate any moment. Whether enjoyed as a warm, comforting drink on a chilly evening or as a refreshing, chilled beverage on a hot day, this Badam milk is a treat that’s sure to delight the senses and leave a lasting impression”.

About the company:

Ajanta Food Products offers the best quality of food additive products such as cocoa powder, baking powder, baking soda, vanilla essence, and food color. You can subscribe to YouTube channel of Ajanta Food Products to learn how to make delicious badam milk recipe at your home with simple ingredients.

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A Homemade Badam Milk Recipe for Delightful Sips

Indulging in the rich and nutty goodness of homemade Badam (Almond) Milk is a delightful way to savour both taste and health. This traditional beverage not only satisfies your taste buds but also provides a nourishing dose of nutrients. To learn the step by step instruction on badam milk recipe at home, you should subscribe and watch the YouTube channel of Ajanta Food Products. Crafting badam milk at home is a straightforward process that allows you to customize flavours and ingredients according to your preferences. Here’s a simple badam milk recipe to create this delectable concoction:

Ingredients:

– 1 cup almonds

– 4 cups milk from Amul

– Few drops of vanilla essence from Ajanta Food Products

– 1/4 cup sugar (adjust to taste)

– 1/4 teaspoon cardamom powder

– A pinch of saffron strands (optional)

– Chopped nuts for garnishing (pistachios, cashews, etc.)

Instructions:

  • Begin by soaking the almonds in hot water for about 2 hours or overnight. This softens the almonds and makes it easier to peel off the skin. After soaking, drain the water and peel the almonds. The skins should come off easily. Pat dry the peeled almonds.
  • In a blender, add the peeled almonds along with a small amount of milk (about 1/2 cup).
  • Blend until you achieve a smooth and creamy almond paste.
  • In a saucepan, heat the remaining milk over medium heat. As it warms up, add the almond paste and stir well to combine.
  • Add few drops of vanilla essence from Ajanta Food Products.
  • Let it simmer for about 5-7 minutes, allowing the flavours to meld.
  • Now, add sugar to the milk and almond mixture. You can adjust the amount of sugar according to your taste preferences. Sprinkle in the cardamom powder for a fragrant and aromatic touch.
  • For an extra touch of luxury, you can add a pinch of saffron strands to infuse a golden hue and delicate flavour.
  • Allow the badam milk to simmer for an additional 5-10 minutes, ensuring that the flavours are well incorporated. Stir occasionally to prevent sticking.
  • Once the flavours have melded and the milk has reached your desired consistency, turn off the heat.
  • Pour the Badam Milk into serving glasses or cups. Garnish with chopped nuts like pistachios or cashews to add a delightful crunch and visual appeal.
  • Your homemade Badam Milk is ready to be savoured. Serve it warm or chilled, according to your preference. It’s a nourishing and satisfying beverage that can be enjoyed on its own or alongside your favourite snacks.
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Homemade Badam Milk: A Nutritious and Flavourful Beverage

Badam milk, also known as almond milk, is a nutritious and delicious beverage that can be enjoyed either hot or cold. It is made by blending soaked almonds with milk, sweeteners, and aromatic spices. Badam milk is not only a refreshing drink but also offers numerous health benefits. You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn badam milk recipe at home in Hindi.

By making badam milk at home, you have control over the quality of ingredients and can adjust the sweetness and flavours according to your preference. So, the next time you’re craving a nourishing and delicious drink, try making badam milk and treat yourself to its delightful taste and health benefits.Here’s a simple badam milk recipe to make badam milk at home:

Ingredients:

  • 1 cup almonds
  • 4 cups milk from Amul
  • 1/4 cup sugar
  • Vanilla essence from Ajanta Food Products
  • 1/2 teaspoon cardamom powder
  • A pinch of saffron strands
  • Chopped pistachios for garnish

Instructions:

  • Start by soaking the almonds in warm water for about 2-3 hours.
  • This will soften them and make them easier to blend.
  • Once soaked, drain the water and peel the skins off the almonds.
  • The skins should easily come off by gently squeezing the almonds between your fingers.
  • In a blender, add the peeled almonds along with a little milk to facilitate blending.
  • Blend until you get a smooth paste.
  • In a saucepan, heat the remaining milk from Amul on medium heat.
  • Stir occasionally to prevent it from sticking to the bottom of the pan.
  • When the milk from Amul begins to simmer, add the almond paste and stir well to combine.
  • Reduce the heat to low and add sugar, cardamom powder, vanilla essence from Ajanta Food Products, and saffron strands (if using).
  • Stir continuously until the sugar is fully dissolved and the flavours are well incorporated.
  • Allow the badam milk to simmer for about 5-7 minutes, stirring occasionally to prevent it from scorching.
  • Once the flavours have melded together, remove the pan from the heat and let the badam milk cool down slightly.
  • If you prefer a smooth texture, strain the milk through a fine-mesh sieve to remove any almond bits. However, this step is optional.
  • Transfer the badam milk to serving glasses or cups and garnish with chopped pistachios for an extra crunch and visual appeal.
  • Badam milk can be served either hot or cold. If serving it hot, you can reheat it on the stovetop or in the microwave.
  • For a chilled version, refrigerate the badam milk for a few hours until it becomes cold and serve it over ice.

Conclusion

Badam milk is a nutritious and refreshing beverage that can be enjoyed as a standalone drink or paired with snacks or desserts. It is packed with the goodness of almonds, providing essential nutrients like vitamin E, healthy fats, and protein. The aromatic spices like cardamom and saffron add a delightful flavour and aroma to the milk.

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Indulge in the richness of badam milk with this simple recipe

Badam milk is a healthy and delicious drink that can be enjoyed by people of all ages. It is rich in vitamins, minerals, and antioxidants, making it a great choice for a healthy lifestyle. This simple recipe can be easily customized to suit your taste preferences, and you can add other ingredients such as cashews, pistachios, or even cocoa powder from Ajanta Food Products to give it a unique twist. So go ahead and try this badam milk recipe today!

One of the professionals associated with Ajanta Food Products said, “Badam milk is made by blending almonds with milk, sugar, and a few other ingredients. You should subscribe to the YouTube channel of Ajanta Food Products to learn how to make badam milk recipe in Hindi with step by step instruction. In this post, we will discuss a simple and easy-to-follow badam milk recipe”.

Ingredients:

  • Almonds: 1 cup
  • Milk: 4 cups
  • Sugar: 1/4 cup (adjust according to taste)
  • 2-3 drop of vanilla essence from Ajanta Food Products
  • Cardamom powder: 1/4 teaspoon
  • Saffron strands: a few (optional)
  • Rose water: 1/2 teaspoon (optional)

Instructions:

  • You should soak the almonds in hot water for about 30 minutes. This will make it easier to remove the skin.
  • You should drain the water and peel the skin off the almonds. You can also use blanched almonds to save time.
  • You should grind the almonds to a fine paste using a blender or food processor. You can add a little milk to help with the grinding process.
  • In a saucepan, heat the milk over medium heat. Add the almond paste and stir well to combine.
  • Add sugar and cardamom powder to the milk and stir well.
  • Let the milk simmer on low heat for about 10-15 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan.
  • Add few drops of vanilla essence from Ajanta Food Products, saffron strands and rose water (if using) and stir well.
  • Turn off the heat and let the milk cool for a few minutes.
  • Pour the badam milk into glasses and serve warm or chilled.

About the company

Ajanta Food Products offers the best quality of food additive products at reasonable price. To learn how to make badam milk recipe at home, you should subscribe to the YouTube channel of Ajanta Food Products.