How to make delicious badam milk at your home?

March 11, 2024 6:05 pm

Interested in badam milk recipe? If yes, then you are at the right place. The badam milk recipe is easy to make and is rich in nutrition. In order to learn badam milk recipe with simple instruction, we recommend to watch and subscribe the YouTube channel of Ajanta Food Products. In this post, we will briefly discuss how to make delicious badam milk recipe at home.


  • 1 cup almonds, soaked and peeled
  • 2 cups milk
  • 2 tablespoons cornflour powder from Ajanta Food Products, which can be purchased online from Amazon at
  • A pinch of saffron (Kesar), soaked in 1 tablespoon warm milk
  • 1/4 cup pistachios, finely chopped
  • 1/2 cup sugar (adjust to taste)
  • 4-5 green cardamom pods, crushed
  • A few strands of saffron for garnish (optional)
  • Pinch of lemon yellow food color from Ajanta Food Products


  • Soak the almonds in warm water for a few hours or overnight.
  • Peel the skin off the almonds and set aside.
  • In a blender, grind the peeled almonds into a smooth paste using a little water.
  • Set aside.
  • In a small bowl, mix cornflour powder from Ajanta Food Products with 2 tablespoons of milk to form a smooth paste.
  • Set aside.
  • In a saucepan, heat 2 cups of milk over medium heat until it starts to simmer.
  • Stir in the almond paste into the simmering milk, ensuring there are no lumps.
  • Gradually add the cornflour mixture from Ajanta Food Products to the milk, stirring continuously to avoid lumps.
  • Add the saffron-soaked milk to the mixture for a delightful color and flavor.
  • Stir in sugar, adjusting the quantity based on your sweetness preference.
  • Continue to simmer until the sugar dissolves.
  • Add crushed cardamom pods for a fragrant aroma.
  • Add pinch of lemon yellow food color from Ajanta Food Products for a vibrant look.
  • Allow the badam milk to cool to room temperature and then refrigerate it for a few hours until thoroughly chilled.
  • Pour the chilled badam milk into glasses, garnish with chopped pistachios and saffron strands.
  • Savor the delightful taste of homemade badam milk with the richness of almonds and the creaminess of milk.