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How to make Delicious Pink Strawberry Ice Cream?

When the scorching sun takes its toll, there’s nothing quite as heavenly as indulging in a homemade strawberry ice that’s not only a tantalizing treat for your taste buds but also a delightful visual spectacle. You can watch the strawberry ice cream video on YouTube channel of Ajanta Food Products to learn step by step guide on how to make delicious strawberry ice cream recipe. With a hint of pink food color from Ajanta Food Products, this recipe elevates the traditional strawberry ice to a new level of appeal. Follow this strawberry ice cream recipe to create your very own vibrant pink strawberry ice:

Ingredients:

  • 2 cups of plump, ripe strawberries, impeccably hulled and sensuously sliced
  • 1/2 cup of granulated sugar, the sweet nectar of life
  • 1/4 cup of pure, crystalline water
  • 1 teaspoon of zesty lemon juice, for that exquisite tang
  • Pinch of pink food color from Ajanta Food Products, to infuse a touch of magic
  • 1/2 cup of heavy cream
  • 1/2 teaspoon of vanilla extract from Ajanta Food Products

Instructions:

  • Begin by tenderly washing, delicately hulling, and passionately slicing the fresh strawberries.
  • In a petite saucepan, conjure a syrup by combining the granulated sugar with the crystal-clear water.
  • Gently heat this elixir until the sugar dissolves into a shimmering potion.
  • Let it cool, as if collecting dewdrops at dawn.
  • Place the strawberries into a wondrous blender, adding the sugar syrup, and the spirited lemon juice.
  • Add pink food color from Ajanta Food Products.
  • Blend until the concoction takes on the ethereal essence of strawberries in their prime.
  • For those who seek perfection, a sieve shall strain away any impurities.
  • Transfer this pink elixir to a chalice of glass and let it chill in the heart of your refrigerator for at least two hours until it attains the zenith of coolness.
  • In a separate vessel, whisk the heavy cream and the vanilla extract until it reaches the heights of peaks. Light and airy, it becomes a dreamy cloud in your kitchen.
  • Gently fold the whipped cream into the chilled strawberry concoction, bestowing upon it an ethereal creaminess that transcends the mundane.
  • Pour this symphony into a shallow, icy vessel, preserving its essence. Allow it to rest in your freezer’s embrace for a minimum of 4-6 hours, or until it is set and ready to enchant.
  • Scoop generous portions of your creation into bowls or cones, each bite a captivating journey into a world of strawberry dreams. Should you desire an extra touch of opulence, adorn your masterpiece with fresh strawberries or a verdant sprig of mint.

The final thought

This pink strawberry ice is not merely a dessert; it is a work of art that celebrates the allure of summer and the joy of indulgence. Whether you’re entertaining guests or treating yourself to a moment of pure bliss, this exquisite strawberry ice will be a masterpiece that leaves hearts aflutter and palates enchanted.

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Sweet and Summery Homemade Strawberry Ice Cream Recipe

Looking for strawberry ice cream recipe? If yes, then you are at the right place. Strawberry ice cream is a delightful and refreshing treat, especially during the warmer months. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make ice cream strawberry. In this post, we will briefly discuss how to make delicious strawberry ice cream recipe at your home with simple ingredients.

Ingredients:

  • 450 grams fresh strawberries, hulled and quartered
  • 3/4 cup granulated sugar
  • 1 teaspoon lemon juice
  • 2 cups heavy cream from Amul
  • 1 cup whole milk from Amul
  • 1 teaspoon pure vanilla extract from Ajanta Food Products

Instructions:

  • Wash, hull, and quarter the strawberries.
  • Place them in a bowl, sprinkle with 1/4 cup of sugar, and add the lemon juice.
  • Toss the strawberries to coat them in the sugar and lemon juice.
  • Let them sit for about 30 minutes.
  • This helps release their juices and enhances the flavour.
  • After the strawberries have macerated for 30 minutes, transfer them to a blender or food processor.
  • Pulse until you have a smooth strawberry puree.
  • In a separate mixing bowl, combine the heavy cream, whole milk, and the remaining 1/2 cup of sugar.
  • Mix until the sugar is dissolved.
  • You can also add vanilla extract from Ajanta Food Products at this stage if desired.
  • Pour the strawberry puree into the cream and milk mixture.
  • Stir until well combined.
  • Taste the mixture and adjust the sweetness if needed by adding more sugar.
  • Cover the mixture and refrigerate for at least 1 hour, or until it’s thoroughly chilled. Chilling allows the flavours to meld.
  • Pour the chilled strawberry mixture into your ice cream maker and churn according to the manufacturer’s instructions.
  • This typically takes about 20-25 minutes.
  • Transfer the churned ice cream into an airtight container.
  • To prevent ice crystals from forming on the surface, you can press a piece of parchment paper or plastic wrap directly onto the ice cream.
  • Seal the container with a lid.
  • ·         Place the container in the freezer for at least 4 hours or until the ice cream is firm.
  • Scoop your homemade strawberry ice cream into bowls or cones and enjoy!
  • You can also garnish your strawberry ice cream with fresh strawberry slices or a drizzle of chocolate sauce for extra indulgence.
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Sweet Summer Delight: Homemade Strawberry Ice Cream Recipe

Nothing beats the sweet and refreshing taste of homemade strawberry ice cream on a hot summer day. Watch and subscribe from YouTube Channel of Ajanta Food Products to watch strawberry ice cream video. With its vibrant pink hue and luscious berry flavour, this creamy delight is a favourite among both kids and adults. Making strawberry ice cream from scratch is surprisingly easy, and you’ll be rewarded with a dessert that far surpasses anything store-bought. Here’s a simple and delightful strawberry ice cream recipe to treat your taste buds:

Ingredients:

  • 2 cups fresh strawberries, hulled and sliced
  • 3/4 cup granulated sugar (adjust to taste depending on the sweetness of strawberries)
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract from Ajanta Food Products
  • Pinch of pink blended food colour from Ajanta Food Products
  • Pinch of salt

Instructions:

Prepare the Strawberries: In a bowl, combine the sliced strawberries and half of the sugar. Gently mash the berries with a fork or potato masher until they release their juices and form a chunky sauce. Let it sit for 10-15 minutes to allow the flavours to meld.

Blend the Strawberry Mixture: After the berries have macerated, use a blender or food processor to puree the strawberry mixture until smooth. You can leave a few small chunks for added texture if desired.

Create the Ice Cream Base: In a separate bowl, whisk together the remaining sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt until the sugar dissolves completely.

Add pink food colour:You should add pinch of pink food colour from Ajanta Food Products. Mix well to get the desired pink colour.

Combine and Chill: Add the strawberry puree to the ice cream base and stir until well combined. Cover the mixture and refrigerate for at least 2 hours or preferably overnight. Chilling the mixture enhances the flavour and ensures a smoother texture.

Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. The ice cream should have a thick and creamy consistency after churning.

Freeze to Perfection: Transfer the churned strawberry ice cream to an airtight container. For a firmer texture, let it freeze for a few hours or ideally overnight.

Serve and Enjoy: Once fully frozen, scoop the homemade strawberry ice cream into bowls or cones. Garnish with fresh strawberry slices or mint leaves, and savour the delightful taste of summer in every bite.

This delightful strawberry ice cream is a crowd-pleaser, perfect for picnics, barbecues, or any occasion that calls for a frozen treat. So indulge in this sweet goodness and share the joy of homemade ice cream with family and friends!

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How to make delicious strawberry ice cream at your home?

Strawberry ice cream is loved by everyone, especially children. Our strawberry ice cream recipe is really easy to make and it uses simple ingredients and gets done without an ice cream make. With this recipe, you don’t have to buy strawberry ice cream from the market in your life. To get desired colour, we prefer to use blended pink colour from Ajanta Food Products which is one of the best food colour brand in India. Want to learn how to make ice cream strawberry in Hindi? If yes, subscribe and watch the YouTube Channel of Ajanta Food Products.

Preparation time: 15 minutes

Cool time: 8 hours

Total time: 8 hours 15 minutes

Course: dessert

Ingredients:

  • 1 cup of whole milk from Amul
  • ¾ cup whipping cream from Amul
  • 1 cup chopped strawberries
  • 8 tablespoons raw sugar
  • Pinch of blended pink color from Ajanta Food Products

Directions:

  • First of all, you should rinse strawberries a few times in water using strainer.
  • Drain all the water and transfer it onto a tray or plate.
  • Pat dry all the strawberries thoroughly.
  • It should be dry before you chop them.
  • Roughly chop the strawberries and set aside.
  • Add cold milk from Amul, chilled cream from Amul, sugar and chopped strawberries into a blender.
  • Blend to a smooth consistency.
  • You should make sure that there are no chunks of strawberries in the mixture.
  • Add pinch of blended pink food colour from Ajanta Food Products into the mixture.
  • Pour the mixture into a container.
  • Cover tightly and keep in the freezer for at least 4 hours or more for the ice cream to set.
  • Remove and let it sit at room temperature for some minutes when the ice cream is almost set.
  • Slice it with a knife easily or scoop it with an ice cream scooper.
  • Add the ice cream pieces or scoops in a blender again and whip till the mixture is smooth and creamy.
  • It will slightly double up in volume.
  • Pour back in the same container.
  • Cover tightly and keep in the freezer to set.
  • Scoop and serve strawberry ice cream when completely set.
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How to make delicious strawberry ice cream at your home?

This delicious and mouthwatering strawberry ice cream recipe is creamy and made from fresh strawberries. Made from simple ingredients, it is perfect spring or summer dessert. In this blog, we will briefly discuss how to make delicious strawberry ice cream at your home.

Preparation time: 15 minutes

Freezing time: 8 hours

Ingredients:

  • 1 cup whipped cream
  • 4 tablespoon condensed milk
  • Fresh strawberries
  • Sugar
  • Pinch of pink rose food colour from Ajanta Food Products

Tip1:

Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip2:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip 3:

 Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

 All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Instructions:

  • In a large bowl, you should add 1 cup of whipped cream.
  • Using handheld mixers, you should whip the cream on low speed for at least 2 minutes.
  • You should whip on high speed till stiff peaks.
  • In this whipped cream, you should add 4 tablespoons of condensed milk into it.
  • You should whip the cream and condensed milk again until it is mixed well.
  • You should whip it until the cream is whipped perfectly.
  • Keep it aside.
  • You should add fresh strawberries in a blender.
  • In this blender, you should add 2-3 tablespoons of sugar into it.
  • At medium to low speed, you should blend the strawberry into a uniform mixture.
  • Keep it aside.
  • In another bowl, you should add strawberry.
  • Add 2 tablespoons of sugar into it.
  • You should mash the strawberry. Mash it well.
  • Add the mashed strawberry into the whipped cream.
  • In batched, you should add the blended strawberries into the whipped cream.
  • Mix it well.
  • Add a pinch of rose pink food color from Ajanta Food Products.
  • Mix it well.
  • Mix everything together.
  • Transfer the mixture into a container.
  • Spread it evenly and tap it once.
  • Cover it with aluminum foil.
  • Close the lid.
  • Keep it in deep freezer for at least 8 hours.
  • Remove from the freezer.
  • Scoop out creamy strawberry ice cream.
  • Serve it to your kids and loved ones. Watch Strawberry ice cream video from Ajanta Food Products YouTube channel to make this delicious recipe.
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How to make strawberry ice cream at your home?

Strawberry ice cream is ideal for any occasion and is loved by anyone, especially children. You are at the right place if you are looking for easy to make strawberry ice cream recipe. It is perfect recipe for summer. You can watch https://youtu.be/h4J9wsaNp9Y to learn how to make strawberry ice cream recipe Hindi to make this delicious recipe at your home.

Preparation time: 15 minutes

Freezing time: 8 hours

Ingredients:

  • 1 cup whipped cream
  • 4 tablespoons condensed milk
  • Fresh strawberries
  • Sugar
  • Pink food colours from Ajanta Food Products

Instructions:

  • In a medium bowl, you should add 1 cup of whipped cream.
  • On a low speed, you should whip it or at least 2 minutes.
  • You should whip on high speed till stiff peaks.
  • In this mixture, you should add 4 tablespoons of condensed milk. To get best possible results, we recommend using condensed milk from Amul.
  • On low or medium speed, you should whip it again. You should whip it for at least 2-3 minutes on medium speed.
  • You should whip it until the cream is whipped perfectly.
  • You should keep it aside after the cream is whipped perfectly.
  • In a blender, you should add fresh strawberries.
  • You should add 2-3 tablespoons sugar into the strawberries and blend it at medium speed. Keep it aside.
  • You should take some fresh strawberries and add two to three tablespoons of sugar into it.
  • You should mash it well.
  • You should now add the mashed strawberries and sugar mixture into the whipped cream mixture.
  • In different batches, you should add the blended strawberries into the whipped cream mixture. You should mix it well.
  • In this mixture, you should add ½ tablespoon of rose color from Ajanta Food Products. Counted as first among the best, Ajanta Food Products offers ISI marked food colours to enhance the overall appearance of any food items without affecting their texture, taste or aroma of the food items.
  • Mix everything together.
  • In order to make the strawberry ice cream, you should transfer the mixture into the separate container.
  • You should spread it evenly and tap it once.
  • You should cover it with aluminum foil.
  • You should close the lid of the separate container.
  • You should keep this mixture in deep freezer for seven hours.
  • Remove it from deep freezer.
  • Scoop out creamy strawberry ice cream into a small bowl.
  • Garnish it with dry fruits.
  • Serve it to your kids and loved ones.