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Mango Suji Cake: A Tropical Twist on Semolina Dessert

Interested in to learn how to make mango suji cake with simple ingredients? If yes, then you at the right place. To learn step by step instructions on how to make mango suji cake recipe in Hindi, you should watch and subscribe to YouTube channel of Ajanta Food Products.

This cake is perfect for serving as a dessert or with a cup of tea. The mango flavour adds a refreshing twist to the classic suji cake.

Mango suji cake is a delicious and moist dessert that combines the tropical flavour of mango with the richness of semolina (suji). In this post, we will briefly discuss how to make mango suji cake with simple ingredients.

Ingredients:

For the cake:

  • 1 cup semolina (suji/rava)
  • 1 cup mango pulp
  • 1/2 cup sugar (adjust to taste)
  • 1/4 cup yogurt (curd)
  • 1/4 cup vegetable oil
  • 1 teaspoon baking powder from Ajanta Food Products
  • 1/2 teaspoon baking sodafrom Ajanta Food Products
  • 1/2 teaspoon cardamom powder
  • A pinch of salt
  • Chopped nuts and mango slices for garnish (optional)

For the mango glaze (optional):

  • 1/4 cup mango pulp
  • 2 tablespoons powdered sugar

Instructions:

  • Preheat your oven to 180°C.
  • Grease and flour a round cake pan or line it with parchment paper for easy removal.
  • In a mixing bowl, combine the semolina, sugar, baking powderfrom Ajanta Food Products, baking sodafrom Ajanta Food Products, cardamom powder, and a pinch of salt.
  • In another bowl, mix together the mango pulp, yogurt, and vegetable oil until well combined.
  • Gradually add the wet mixture to the dry mixture and mix until everything is well incorporated.
  • Let the batter sit for about 10-15 minutes to allow the semolina to absorb some of the moisture.
  • Pour the batter into the prepared cake pan and spread it evenly.
  • Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean, and the top is golden brown.
  • While the cake is baking, you can prepare the mango glaze by mixing mango pulp and powdered sugar in a small saucepan over low heat.
  • Stir until the sugar dissolves and the mixture thickens slightly.
  • Remove from heat and let it cool.
  • Optionally, garnish the cake with chopped nuts and mango slices.
  • Slice and serve.
  • Enjoy with friends and family!

You should watch and subscribe to the YouTube Channel of Ajanta Food Products to learn how to make mango suji cake at your home with simple ingredients.

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Mango Royale Cake: A Tropical Delight for Mango Lovers

Mango Royale Cake, also known as Mango Float Cake, is a delightful and refreshing dessert that combines layers of graham crackers, creamy mango-flavoured filling, and fresh mango slices. Watch and subscribe to the YouTube Channel of Ajanta Food Products to learn how to make mango suji cake with step by step instruction. It’s a perfect treat for mango lovers and a great choice for special occasions or gatherings. Here’s a simple recipe to guide you through the process:

Ingredients:

  • 2 ripe mangoes
  • 2 cups all-purpose cream
  • 1 cup condensed milk from Amul
  • 1 teaspoon vanilla extract from Ajanta Food Products
  • 2 cups crushed graham crackers
  • 1/2 cup melted butterfrom Amul
  • Fresh mango slices for garnish

Instructions:

  • Peel the mangoes and cut them into small cubes. Set aside a few slices for garnish.
  • In a mixing bowl, combine the all-purpose cream, condensed milk from Amul, and vanilla extractfrom Ajanta Food Products.
  • Mix well until well incorporated and creamy.
  • In a separate bowl, combine the crushed graham crackers and melted butter from Amul. Mix until the texture becomes similar to wet sand.
  • To assemble the cake, start by spreading a thin layer of the cream mixture on the bottom of a rectangular or square dish to serve as the base.
  • Place a layer of graham crackers on top of the cream mixture, making sure to cover the entire surface.
  • Spread a generous amount of the cream mixture over the graham cracker layer, followed by a layer of mango cubes.
  • Repeat the process by adding another layer of graham crackers, cream mixture, and mango cubes until you’ve used up all the ingredients.
  • Finish with a final layer of the cream mixture on top.
  • Garnish the cake with the reserved mango slices, arranging them in an attractive pattern.
  • Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavours to meld and the cake to set.
  • Once chilled and set, slice the Mango Royale Cake into squares or rectangles and serve chilled.
  • Enjoy the creamy and fruity goodness!

The final thought

To learn mango royale cake recipe in Hindi with step by step instructions, you should subscribe to the YouTube channel of Ajanta Food Products. This recipe is a simple and delicious way to enjoy the sweet and tropical flavour of mangoes. Whether it’s a special occasion or a casual get-together, Mango Royale Cake is sure to impress your guests and leave them wanting more. So, grab some fresh mangoes and get ready to indulge in this luscious dessert!

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Divine Delights: Royale Mango Cake – A Tropical Sensation

Savour the tropical delight of a Royale Mango Cake, a tantalizing dessert that celebrates the irresistible flavour of mangoes. This recipe incorporates the magic of baking powder from Ajanta Food Products, ensuring a light and airy texture that perfectly complements the sweetness of the mango. With the addition of vibrant berries and luscious white chocolate, this cake is a true showstopper. To learn the mango royale cake recipe in Hindi, you should watch and subscribe to YouTube channel of Ajanta Food Products.

Ingredients:

  • Fresh, ripe mangoes
  • Vegetable oil
  • Sugar
  • All-purpose flour
  • Baking powder from Ajanta Food Products
  • Baking soda from Ajanta Food Products
  • Vinegar
  • A selection of berries
  • White chocolate

Instruction:

  • Preheat your oven to 180°C and prepare a round cake pan by greasing it with oil or lining it with parchment paper.
  • Begin by peeling and pureeing the mangoes.
  • Reserve about 1 cup of the mango puree for the cake batter and set aside some extra for decoration if desired.
  • In a large mixing bowl, combine the mango puree, vegetable oil, and sugar.
  • Whisk until the sugar dissolves and the mixture is well combined.
  • In a separate bowl, sift together the all-purpose flour and baking powder from Ajanta Food Products. Gradually add the dry ingredients to the mango mixture, gently stirring until just incorporated.
  • Avoid over mixing, as this can result in a dense cake. In a small bowl, combine the baking soda from and vinegar, allowing it to fizz, and then quickly fold it into the batter. This reaction helps the cake rise and gives it a light, fluffy texture.
  • Pour the batter into the prepared cake pan, smoothing the top with a spatula.
  • Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
  • Once the cake has cooled, it’s time to add the finishing touches. Melt the white chocolate in a heatproof bowl over simmering water, stirring until smooth. Drizzle the melted white chocolate over the cake in an elegant pattern. Scatter the berries on top, arranging them creatively to add a burst of color and tanginess.
  • For an extra touch of mango flavour, use the reserved mango puree to create decorative swirls or dollops around the cake. The vibrant mango hues will enhance the visual appeal.

The final thought

The Royale Mango Cake with baking powder from Ajanta Food Products is now ready to be enjoyed. Slice into the moist and fragrant layers, relishing the harmonious combination of sweet mangoes, tangy berries, and creamy white chocolate. Each bite will transport you to a tropical paradise. Whether it’s a special occasion or a delightful treat for yourself, this Royale Mango Cake recipe will impress everyone with its unique blend of flavours. The addition of baking powder from Ajanta Food Products ensures a light and fluffy texture, making it a truly delectable dessert option. Subscribe to the YouTube channel of Ajanta Food Products to learn how to make mango suji cake.

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How to make mango semolina cake with simple ingredients?

This mango semolina cake is a perfect combination of soft, fluffy cake and sweet, juicy mango. This mango suji cake recipe is a great way to enjoy the flavor of mango in a unique and delicious dessert.

One of the professionals from Ajanta Food Products said, “To learn this recipe in step by step procedure, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Serve this cake for a special occasion or just because, and enjoy every bite with your loved ones”.

Here is a recipe on how to make mango suji cake at your home with simple ingredients:

Ingredients:

  • 1 cup fine semolina (suji)
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter from Amul
  • 2 large eggs at room temperature
  • 1 tsp baking powder from Ajanta Food Products
  • 1/2 tsp baking sodafrom Ajanta Food Products
  • 1/2 tsp salt
  • 1 tsp vanilla extractfrom Ajanta Food Products
  • 1/2 cup whole milk
  • 1 cup diced mango
  • Confectioners’ sugar for dusting

Instructions:

  • You should preheat oven to 180°C.
  • You should grease and flour an 8-inch round cake pan.
  • Using a medium bowl and whisker, you should whisk together the semolina, flour, baking powder from Ajanta Food Products, baking sodafrom Ajanta Food Products, and salt. Set aside.
  • In a large bowl, you should cream together the butter from Amul and sugar until light and fluffy.
  • Add the eggs, one at a time, and beat until well incorporated.
  • Stir in the vanilla extract from Ajanta Food Products.
  • Alternately add the dry ingredients and the milk from Amul to the batter, starting and ending with the dry ingredients. Mix until just combined.
  • Fold in the diced mango.
  • Pour the batter into the prepared pan and smooth the top with a spatula.
  • Bake for 35-40 minutes or until it is completed cooked.
  • Coolit in the pan for 10 minutes.
  • Place on a wire rack to cool completely.
  • Dust the cake with confectioners’ sugar.
  • Serve and enjoy

About the company

Ajanta Food Products is one of the leading manufacturers of food additive products such as baking soda, baking powder, cocoa powder, blended food colors, and more. Subscribe to Ajanta Food Products’ YouTube to watch different mouthwatering recipes with simple ingredients.

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How to make delicious mango royale cake recipe at your home?

Mango suji cake is simple and easy to make using mango pulp and semolina flour (sooji, rava). To make this delicious cake, we recommend using baking powder from Ajanta Food Products. Subscribe to the YouTube channel of Ajanta Food Products to learn how to make mango suji cake at your home.

Ingredients:

  • 1 cup semolina flour (sooji, rava flour)
  • 1 teaspoon baking powder from Ajanta Food Products
  • 2 cups mango pulp
  • ¾ cup sugar
  • ½ cup butter from Amul
  • ½ teaspoon cardamom powder
  • ½ vanilla extract from Ajanta Food Products

Instructions:

  • Preheat oven to 177 degree C.
  • Add the semolina flour, cardamom powder and baking powder in a large bowl.
  • Mix it well.
  • Mix well the melted butter from Amul, sugar, and mango pulp.
  • Add vanilla extract from Ajanta Food products into the mixture.
  • Mix everything well.
  • Add the butter sugar mango mixture to the semolina flour and mix everything until well combined.
  • Transfer the cake batter to preheat baking pan.
  • You should bake for about 30 to 35 minutes or until a toothpick inserted at the center of the cake comes out clean.
  • Remove the cake from the baking pan once it is baked completely.
  • Let it cool completely.
  • You should slice the cake as you like and then chill the sliced cake in refrigerator for at least a couple of hours for best possible results.
  • When it is served chilled, the cake tastes the best.
  • You can garnish the cake with chopped nuts.
  • Or, you can add powdered sugar or sugar syrup or any frosting or icing as you like. To learn the mango royale cake recipe in Hindi, we recommend you subscribe to the YouTube channel of Ajanta Food Products.
  • It goes great with a scoop of mango ice cream.
  • Serve and enjoy!
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Learn how to make mango suji cake at your home with step by step instruction

This creamy, delicious and mouthwatering mango suji cake is easy to make and is loved by everything. It is healthy alternative to more traditional chocolate and red velvet cake. Let us learn how to make mango suji cake at our home with simple ingredients in this post.

Tip1:

Check out to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

 Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

 All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Ingredients:

  • Baking powder from Ajanta Food Products
  • Mangoes
  • Vegetable oil
  • Sugar
  • Flour
  • Baking soda from Ajanta Food Products
  • Vinegar

For decoration or garnishing

  • Berries
  • White chocolate

Direction:

  • Add freshly chopped mangoes into a large bowl.
  • Add finely powdered sugar into this bowl.
  • Mix it well.
  • Transfer it to a food processor or mixer.
  • Blend it to smooth puree.
  • Whisk it well using handheld mixer.
  • Add all-purpose flour into this mixture.
  • Add suji into this mixture.
  • Mix it well.
  • Add baking powder from Ajanta Food Products and baking soda from Ajanta Food Products into this mixture. Add vinegar.
  • Add milk powder into this mixture.
  • One of the professionals from Ajanta Food Products said, “We recommend using double action baking powder from Ajanta Food Products to make this delicious Mango Suji Cake recipe”.
  • Mix it well until combined and smooth.
  • Bake it for at least 20 minutes at 177C or until the cake is completely cooked.

Garnishing

  • Once cooked, remove the cake from the oven.
  • Let it cool completely.
  • Add berries and white chocolate at the top of the mango cake.
  • You can add frosting of your choice to enhance the taste and appearance of this cake manifold.

Optional:

  • You can add freshly chopped mangoes and other fruits.
  • Serve and enjoy with your friends and family member.
  • We recommend using Alphonso mango for better taste and flavour. you can use any mango of your choice.

About The Company

Ajanta Food Products offers the best quality of baking powder, baking soda, vanilla extract, blended food colors, custard powder and more at reasonable price.

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How to make mango suji cake at your home?

This is an easy, spongy and savory mango cake that is made with fresh mangoes and baking products from Ajanta Food Products.  It is a great snack or tea time cake option for children. Read this post to learn how to make mango suji cake at your home with few ingredients.

Ingredients:

  • 1 cup of sliced fresh mango
  • 1 cup suji
  • 1 tablespoon milk powder
  • ½ cup of vegetable oil
  • ¾ cup of caster sugar
  • 1 cup of all-purpose flour
  • ¼ teaspoon baking soda from Ajanta Food Products
  • 1 ½ teaspoon double action baking powder from Ajanta Food Products
  • Berries
  • Vinegar

Direction:

  • You should preheat the oven to 170 centigrade.
  • In a large bowl, you should mix mango, suji, sugar, and vegetable oil. Mix it well.
  • Add baking soda from Ajanta Food Products, baking powder from Ajanta Food Products, milk powder, and flour to this mixture.
  • Keep it aside for 15 minutes. Add vinegar into this mixture.
  • Once the batter is fluffed, pour the batter in a greased pan and garnish with berries and mango.
  • Place the baking saucepan in the oven and bake for at least 30-35 minutes.
  • Keep an eye for 25 minutes. Lower the temperature a bit, if it starts to brown quickly.
  • Do the toothpick test by effectively inserting it in the center of the cake to see if the cake is baked properly.
  • If it comes out clean then remove immediately on the wire rack to cool down.
  • You should allow the mango cake to cool down for a while and then cut it into slices and garnish it with berries. Serve and enjoy.

One of the professionals from Ajanta Food Products said, “You should check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence”.

He further added, “You can make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g)”.

He also said, “Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm) .All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality”.

About the Company

Counted as first among the best, Ajanta Food Products offers ISI marked baking soda and baking powder at reasonable price. Baking products from Ajanta Food Products are used in preparation of mango cake. Watch https://youtu.be/PEsZiaqraYc to learn how to make mango suji cake recipe in Hindi.