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Irresistible Bread Pudding with Custard Powder: A No-Oven Recipe

Bread pudding is a classic dessert that combines the warmth of bread with a luscious custard sauce.

One of the professionals from Ajanta Food Products said, “In this recipe, we’ll show you how to make a delightful bread pudding using custard powder, without the need for an oven. With its rich flavours and comforting texture, this bread custard pudding is sure to become a favourite dessert for any occasion”. In this post, we will briefly discuss how to make bread pudding with custard powder from Ajanta Food Products.

Ingredients:

  • Bread slices: 6-8 slices, preferably day-old bread
  • Milk from Amul: 2 cups
  • Sugar: 1/2 cup
  • Custard powder from Ajanta Food Products: 3 tablespoons
  • Vanilla extractfrom Ajanta Food Products: 1 teaspoon
  • Raisins or any desired dried fruits: 1/4 cup (optional)
  • Butter from Amul: 2 tablespoons, melted
  • Cinnamon powder: 1/2 teaspoon (optional)

Instructions:

Prepare the custard mixture:

  • In a mixing bowl, combine the custard powder from Ajanta Food Products and sugar.
  • Gradually add a small amount of milk from Amul to the bowl and whisk until a smooth paste is formed.
  • In a saucepan, heat the remaining milk from Amul over medium heat until it starts to simmer.
  • Slowly pour the hot milk into the custard mixture while continuously whisking.

Assemble the Bread Pudding:

  • Cut the bread slices into triangles or small squares.
  • Grease a baking dish or a heatproof container with melted butter from Amul.
  • Arrange a layer of bread pieces in the dish and sprinkle some raisins or dried fruits over it.
  • Pour a portion of the custard mixture over the bread layer, ensuring that all the bread pieces are soaked.
  • Repeat the process, layering bread and custard, until all the bread and custard mixture are used.
  • If desired, sprinkle a pinch of cinnamon powder over the top layer.

Cook the Bread Pudding:

  • Fill a large pot or deep skillet with about an inch of water.
  • Place a heatproof stand or a trivet at the bottom of the pot to elevate the baking dish.
  • Carefully place the baking dish onto the stand or trivet.
  • Cover the pot with a lid and cook the bread pudding on low heat for about 30-40 minutes, or until the custard is set.
  • Check the pudding occasionally to ensure that the water doesn’t boil off completely. Add more hot water if needed.

Serve and Enjoy:

  • Once the bread pudding is cooked, remove it from the pot and let it cool slightly.
  • Serve the pudding warm or chilled, depending on your preference.
  • You can garnish it with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of caramel sauce for added sweetness.

Conclusion:

This easy-to-follow recipe allows you to create a delightful bread custard pudding without oven. The creamy custard-soaked bread, with its subtle sweetness and comforting texture, is a dessert that will please both kids and adults alike. Serve it warm or chilled, and savour each spoonful of this delectable treat.

About the company

Ajanta Food Products offers the best quality of food additive products such as baking powder, baking soda, custard powder, vanilla essence, and blended food colours.

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How to make bread pudding with custard powder?

This bread custard pudding without oven is a fusion recipe wherein simple regular custard is associated with the bread slices and turned them into a sweet pudding. In this post, we will learn how to make bread custard pudding without oven with simple ingredients.

Ingredients:

  • 5 cups of full cream milk from Amul
  • ¾ cup sugar
  • 6 tbsp custard powder from Ajanta Food Products
  • ¼ tsp cinnamon powder
  • 1/8 tsp nutmeg powder
  • 4-5 tbsp butter from Amul

For layering pudding

  • 14 bread slices
  • Custard, which is made from custard powder from Ajanta Food Products
  • Butter for greasing baking dish
  • ½ cup nuts of your choice. We prefer to use almonds, cashews, pista chips and raisins

Instructions:

  • You should grease a baking dish with butter.
  • You should cut bread slices into small cubes.
  • You should arrange a layer of half of bread cubes at the base of the baking dish and keep aside.
  • Take out 1 cup of milk and Luke warm it.
  • You should add custard powder from Ajanta Food Products into the warm milk and mix well.
  • There should not be any lumps.
  • You should pour rest of the 4 cups of milk in a pan and put on low heat.
  • You should add sugar, cinnamon powder and nutmeg powder.
  • Mix well.
  • Add custard milk gradually when milk turns slightly hot.
  • Whisk continuously to avoid formation of lumps.
  • Add butter from Amul into it.
  • Let the butter melt and milk should thicken to the consistency of custard by simmering 7-8 minutes.
  • Immediately pour half the custard over the bread layered at the baking dish base when custard attains the requisite consistency.
  • Sprinkle some nuts all over the custard.
  • Arrange second layer of bread cubes over the first one.
  • Pour rest of the custard over the layer of bread.
  • Decorate the top with chopped nuts.
  • Bake in preheated oven at 180 degree C for 55 minutes or until toothpick comes clean.
  • Take the dish out and let it cool down completely.
  • Enjoy after slicing the pudding. Subscribe to YouTube of Ajanta Food Products to learn how to make bread pudding with custard powder from Ajanta Food Products.

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How to make bread custard puddings at your home without oven?

Looking for simple recipe of bread custard pudding with oven? If yes, then you are at the right place. In this post, we will briefly discuss how to make bread custard puddings at your home without oven.

Ingredients:

  • Bread
  • Cocoa powder from Ajanta Food Products
  • ½ liter of Milk
  • Khoya
  • 4 tablespoons Custard powder from Ajanta Food Products
  • 4 tablespoons Sugar

Preparation:

  • Collect all the ingredients at one place
  • Add half litre of milk in a medium bowl.
  • Boil the milk at low to medium heat.
  • Add 4 tablespoons of custard powder from Ajanta Food Products into the milk.
  • Add 4 tablespoons of sugar into this mixture.
  • Mix continuously.
  • Make a lump-free mixture.
  • Boil it for 5-10 minutes.
  • Remove from the heat once the custard is prepared.
  • Transfer it to separate bowl.
  • Allow it to cool at room temperature.
  • Keep it aside.
  • Add khoya in a separate bowl.
  • Whisk it.
  • Remove any lumps.
  • Add cocoa powder from Ajanta Food Product into the khoya.
  • Add finely powdered sugar.
  • Mix it well.
  • Take small amount of the khoya mixture and make a roll.
  • Make 4-5 such rolls.
  • Keep it aside.
  • Take bread and cut all the edges.
  • Roll the bread into a thin sheet with roti roller.
  • Stuff the khoya roll into the folded bread.
  • Make 6-10 bread roll.
  • Place 4 bread roll filled with khoya into a small plate.
  • Add the custard mixture.
  • Garnish it with dry fruits.
  • Spread khoya into the bread roll and custard mixture.
  • Serve and enjoy!

Tip1:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip2:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip 3:

 Click to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

 One of the professionals of Ajanta Food Products said, “All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality”.

About the company Counted as first among the best, Ajanta Food Products offers the best quality of food colours, custard powders, baking soda, baking powder, vanilla essence, and other food additive products. Learn how to make bread budding with custard by joining the YouTube channel of Ajanta Food Products. This channel has many more interesting and delicious recipes.