Posted on

Chocolate Custard Pudding Recipe

Do you want to learn how to make bread pudding with custard powder and cocoa powder from Ajanta Food Products? If yes, then you are at the right place. This Chocolate Custard Pudding is a simple yet decadent dessert that combines the rich flavors of chocolate and custard. Smooth, creamy, and easy to make, it’s perfect for any chocolate lover. Watch and subscribe to the YouTube channel of Ajanta Food Products if you want to learn recipe of chocolate custard. This recipe uses cocoa powder and custard powder from Ajanta Food Products for a wonderfully silky texture and deep chocolate taste. In this post, we will briefly discuss how to make custard pudding with step-by-step instructions.

Preparation time: 15 minutes

Cooking time: 15 minutes

Total time: 30 minutes

Serve: 5-6 people

Ingredients:

Instructions:

  • In a small bowl, you should mix the custard powder from Ajanta Food Products with 3-4 tablespoons of milk to create a smooth slurry.
  • This will prevent lumps when you add it to the milk from Amul.
  • In a saucepan, you should heat the remaining milk from Amul on medium heat.
  • You should add cocoa powder from Ajanta Food Products and sugar to the milk, whisking continuously to blend well.
  • You should let the mixture heat up without boiling.
  • Once the milk is hot, you should slowly pour in the custard powder slurry while stirring continuously.
  • This will help thicken the pudding without forming lumps.
  • You should continue to stir the mixture for about 5-7 minutes until it thickens to a pudding-like consistency.
  • You should add few drops of vanilla essence from Ajanta Food Products if desired.
  • You should remove the pudding from heat and let it cool slightly.
  • You should pour it into serving bowls or glasses, then chill in the refrigerator for 2-3 hours until fully set.
  • You should garnish with chocolate shavings or sprinkles, and serve chilled.
  • You should enjoy your delicious Chocolate Custard Pudding with your friends and family!
Posted on

How to make bread chocolate custard recipe?

If you’re looking for a comforting dessert that combines the classic flavors of chocolate and custard with the nostalgic touch of bread pudding, this bread custard pudding without oven is the perfect choice. It’s a quick and easy recipe that brings together the creaminess of custard, the rich taste of chocolate, and the soft texture of bread in one delightful dish. Join YouTube channel of Ajanta Food Products if you are interested in learning how to make bread pudding with custard powder and cocoa powder from Ajanta Food Products.

Ingredients:

Instructions:

Prepare the Bread:

  • Cut the bread slices into small squares or triangles.
  • Lightly toast the bread pieces in a pan with butter until golden brown.
  • Set aside.

Make the Chocolate Custard:

  • In a small bowl, mix the custard powder, cocoa powder, and 1/4 cup of milk to make a smooth paste.
  • In a saucepan, heat the remaining milk over medium heat.
  • Add sugar and stir until dissolved.
  • Gradually add the custard-cocoa mixture to the warm milk, stirring constantly to avoid lumps.
  • Continue to cook on medium heat, stirring continuously, until the mixture thickens into a custard consistency. This should take about 5-7 minutes.
  • Once thickened, remove from heat and stir in the vanilla essence.

Assemble the Dessert:

  • In a serving dish or individual bowls, layer the toasted bread pieces.
  • Pour the warm chocolate custard over the bread, ensuring all pieces are well-coated.
  • Allow the custard to soak into the bread for a few minutes.

Garnish and Serve:

  • Garnish with chocolate chips, grated chocolate, or chopped nuts if desired.
  • Serve warm or chilled, as per your preference.

The bottom line

Whether you’re preparing it for a special occasion or just craving a sweet treat, this dessert is sure to satisfy your taste buds. The best part? You can make it with simple ingredients like custard powder and cocoa powder, making it an accessible yet indulgent option for any home cook.

Posted on

How to make bread pudding with custard powder and cocoa powder?

Chocolate Bread Custard Pudding is a delightful dessert that combines the rich flavors of chocolate and creamy custard with the comforting texture of bread. This bread custard pudding without oven recipe is perfect for using up leftover bread and transforms simple ingredients into a decadent treat. To learn how to make bread pudding with custard powder and cocoa powder from Ajanta Food Products with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products. By using custard powder and cocoa powder from Ajanta Food Products, this pudding is quick and easy to prepare, making it an ideal choice for a cozy family dessert or a special occasion. Follow this recipe to create a luscious, chocolatey pudding that is sure to satisfy your sweet tooth and impress your guests.

Ingredients:

Instructions:

Prepare the Bread:

  • Cut the bread slices into small cubes or tear them into pieces.
  • Grease a baking dish with butter or oil and spread the bread pieces evenly in the dish.

Prepare the Custard Mixture:

  • In a small bowl, mix the custard powder and cocoa powder with a little bit of the milk to make a smooth paste.
  • In a saucepan, heat the remaining milk over medium heat.
  • Add sugar and a pinch of salt to the milk and stir until the sugar dissolves.
  • Gradually add the custard-cocoa paste to the hot milk, stirring continuously to avoid lumps.
  • Cook the mixture until it thickens to a custard-like consistency, stirring constantly.
  • Remove from heat and add the vanilla essence.

Assemble the Pudding:

  • Pour the hot custard mixture over the bread pieces in the baking dish, ensuring all the bread is soaked.
  • Gently press the bread pieces down with a spoon to ensure they absorb the custard.

Optional:

  • Sprinkle chocolate chips on top of the pudding for extra chocolate flavor.

Bake:

  • Preheat your oven to 350°F (175°C).
  • Bake the pudding in the preheated oven for 25-30 minutes, or until the top is set and slightly golden.

Cool and Serve:

  • Allow the pudding to cool slightly before serving.
  • You can serve it warm or chilled, as per your preference.
Posted on

Bread Chocolate Custard Recipe using cocoa powder and custard powder

Bread chocolate custard is easy to make and is delicious in taste. One of the professionals from Ajanta Food Products said, “To learn how to make bread pudding with custard powder and cocoa powder from Ajanta Food Products, you should watch and subscribe to the YouTube channel of Ajanta Food Products”.

 Ingredients:

For the Custard:

For the Assembly:

Instructions:

  • In a small bowl, mix the custard powder with 1/4 cup of cold milk until smooth.
  • In a saucepan, heat the remaining 1 3/4 cups of milk over medium heat.
  • Add sugar and stir until it dissolves.
  • Add the cocoa powder to the milk and whisk until well combined.
  • Once the milk starts to simmer, add the custard powder mixture, stirring constantly to avoid lumps.
  • Continue to cook the mixture on low heat, stirring continuously, until it thickens to a custard-like consistency.
  • Remove from heat and stir in the vanilla essence. Let it cool slightly.
  • If you prefer toasted bread, lightly butter the bread slices and toast them in a pan until golden brown on both sides.
  • Cut the bread slices into small cubes or strips.
  • In a serving dish or individual bowls, place a layer of the bread pieces.
  • Pour a layer of the chocolate custard over the bread, ensuring it covers the bread pieces well.
  • Repeat the layers until all the bread and custard are used up, finishing with a layer of custard on top.
  • If desired, garnish with chopped nuts, chocolate chips, or grated chocolate.
  • Cover the dish with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld and the custard to set.
  • Serve chilled and enjoy!

About the company

Ajanta Food Products offers the best quality of food additive products at reasonable price. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn recipe of chocolate custard with step by step instructions.

Posted on

How to make chocolate bread pudding at your home?

Chocolate bread pudding, elevated with the rich flavors of Ajanta Food Products’ custard powder and cocoa powder, is a divine dessert that melds comfort and luxury. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make bread pudding with custard powder from Ajanta Food Products. Begin by preheating your oven to 350°F (175°C) and greasing a baking dish.

Ingredients:

Instructions:

  • Prepare the bread cubes by cutting stale bread into bite-sized pieces. Place them evenly in the greased baking dish.
  • In a mixing bowl, whisk together the milk, eggs, sugar, cocoa powder, custard powder, and vanilla essence until well combined. The custard powder adds a velvety texture and delightful flavor.
  • Pour the chocolate custard mixture evenly over the bread cubes, ensuring they are well coated. Press down gently to help the bread soak up the liquid.
  • Sprinkle the chocolate chips or chopped chocolate over the top of the pudding. This adds extra richness and decadence to each bite.
  • Allow the bread pudding to sit for about 15-20 minutes, allowing the bread to absorb the custard mixture.
  • Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
  • Once baked, remove the chocolate bread pudding from the oven and let it cool slightly before serving.
  • Serve warm, with a dusting of powdered sugar or a dollop of whipped cream if desired. The combination of flavors from the cocoa powder and custard powder creates a luxurious chocolate experience that will delight your taste buds.

Watch and subscribe to the YouTube channel of Ajanta Food Products to learn recipe of chocolate custard. This chocolate bread pudding, enriched with Ajanta Food Products’ cocoa and custard powder, is a decadent dessert perfect for any occasion. Enjoy the comforting warmth and indulgent flavors of this delightful treat!

Posted on

Cocoa-Custard Bread Pudding with Caramel Drizzle

Want to learn how to make bread custard pudding without oven? If yes, then you are at the right place. These bread puddings are delicious in taste and are easy to make. They are ideal for any occasions and are loved by everyone. To learn how to make bread pudding with custard powder, you should watch and subscribe to the YouTube channel of Ajanta Food Products. In this post, we will learn how to make bread puddings using custard powder and cocoa powder from Ajanta Food Products.

Ingredients:

For the pudding:

For the caramel sauce:

  • 1/2 cup sugar
  • 2 tablespoons water

Instructions:

1. Preheat your oven to 350°F (180°C). Grease a baking dish or individual ramekins.

2. Prepare the caramel sauce:

   a. In a small saucepan, combine sugar and water.

   b. Heat over medium heat, stirring occasionally until the sugar dissolves.

   c. Once the sugar has dissolved, increase the heat to medium-high and let it boil without stirring.

   d. Keep a close eye on it until the mixture turns a golden brown color.

   e. Quickly pour the caramel into the prepared baking dish or ramekins, coating the bottom evenly.

3. For the pudding:

   a. In a large bowl, whisk together eggs, sugar, vanilla extract, cocoa powder, custard powder, and a pinch of salt until well combined.

   b. Heat the milk in a saucepan until it’s warm but not boiling.

   c. Gradually add the warm milk to the egg mixture, whisking constantly to prevent curdling.

4. Assembling the pudding:

   a. Place the bread cubes evenly over the caramel layer in the baking dish or ramekins.

   b. Pour the egg and milk mixture over the bread cubes, ensuring that the bread is well-soaked.

   c. Let it sit for about 10-15 minutes to allow the bread to absorb the liquid.

5. Baking:

   a. Place the baking dish or ramekins in a larger baking pan filled with hot water to create a water bath.

   b. Bake in the preheated oven for 40-45 minutes or until the pudding is set and a toothpick comes out clean.

6. Serving:

   a. Allow the pudding to cool slightly before serving.

   b. To serve, invert the pudding onto a plate, so the caramel becomes the topping.

Posted on

Steamed Bread and Custard Pudding with Custard Powder – A No-Oven Delight

Bread custard pudding is a delightful and easy-to-make dessert that doesn’t require an oven, making it an excellent choice for those without access to traditional baking appliances. One of the professionals from Ajanta Food Products said, “Watch and subscribe to YouTube channel of Ajanta Food Products to learn bread custard pudding without oven in Hindi”. This simple yet indulgent treat combines the comforting flavors of bread and custard, resulting in a creamy and satisfying dish. We will briefly discuss how to make bread pudding with custard powder.

Ingredients:

Instructions:

  • In a mixing bowl, combine the custard powder, sugar, and a pinch of salt.
  • Gradually whisk in the warm milk until the custard powder is dissolved.
  • In a separate bowl, beat the eggs and add vanilla extract.
  • Slowly incorporate the egg mixture into the custard mixture, stirring continuously to create a smooth and creamy custard base.
  • Place the bread cubes in a heatproof dish or individual ramekins.
  • Pour the custard mixture over the bread, ensuring every piece is well-coated.
  • Allow the bread to soak up the custard for a few minutes.
  • Prepare the steaming apparatus by filling a saucepan with water and bringing it to a simmer.
  • Place the dish or ramekins with the bread and custard mixture on a steamer rack above the simmering water.
  • Cover the saucepan with a lid and steam the pudding for about 30-40 minutes or until the custard sets and the bread becomes soft.
  • Once done, remove the dish from the steamer and let it cool slightly before serving.

About the company

Ajanta Food Products offers the best quality of custard powder, cocoa powder, food colour, vanilla essence, baking powder, and baking soda at reasonable price.

Posted on

Custard-Infused Bread Pudding Extravaganza

Elevate the classic comfort of bread pudding by infusing it with the rich and velvety goodness of custard powder. This delightful twist on a beloved dessert promises to tantalize your taste buds with its creamy texture and enticing flavors. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make bread pudding with custard powder from Ajanta Food Products. Follow these simple steps to create a Custard-Infused Bread Pudding that will undoubtedly become a cherished favorite. In this post, we will briefly discuss how to make recipe of chocolate custard.

Ingredients:

  • 6 cups stale bread, cubed
  • 2 cups whole milk from Amul
  • 1 cup heavy cream from Amul
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract from Ajanta Food Products
  • 1/2 cup raisins or dried fruit (optional)
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons custard powder from Ajanta Food Products

Instructions:

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish (9×13 inches) and set aside.
  • In a large mixing bowl, combine the cubed stale bread and milk.
  • Allow the bread to soak for about 15-20 minutes, ensuring it absorbs the milk.
  • In a separate bowl, whisk together the eggs, sugar, vanilla extract from Ajanta Food Products, custard powderfrom Ajanta Food Products, nutmeg, and cinnamon until well combined.
  • Gradually add the egg mixture to the soaked bread, stirring gently to ensure even distribution.
  • If desired, fold in raisins or dried fruit for an extra burst of flavor.
  • Pour the mixture into the prepared baking dish, spreading it evenly.
  • In a small saucepan, heat the heavy cream until it’s just about to simmer.
  • Remove from heat and pour the cream evenly over the bread mixture.
  • Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the custard is set.
  • Allow the bread pudding to cool slightly before serving.
  • It can be enjoyed warm or at room temperature.
  • Serve and enjoy!
Posted on

How to make bread pudding without oven?

Want to learn how to make bread custard pudding without oven? If yes, then you are at the right place. Watch and subscribe to YouTube channel of Ajanta Food Products to learn how to make bread pudding with simple ingredients. One of the professionals from Ajanta Food Products said, “You can make delicious bread pudding with custard powder without an oven by using the stovetop method”. In this post, we will briefly discuss how to make bread pudding with custard powder.

Ingredients:

For the pudding:

  • 4-5 slices of stale bread
  • 2 cups milk
  • 1/2 cup sugar
  • 2 tablespoons custard powder from Ajanta Food Products
  • 1/2 teaspoon vanilla extractfrom Ajanta Food Products
  • A pinch of salt
  • 1/4 cup raisins or other dried fruits (optional)
  • Butter or cooking spray for greasing

Instructions:

Prepare the Bread:

  • Remove the crust from the bread slices and cut them into triangles or cubes.
  • Grease a heatproof dish or a deep non-stick pan with butter or cooking spray.
  • Arrange the bread pieces in the dish or pan.

Make the Custard Mixture:

  • In a mixing bowl, whisk together the custard powder from Ajanta Food Products, sugar, vanilla extractfrom Ajanta Food Products, and a pinch of salt.
  • Heat the milk in a saucepan until it’s hot but not boiling.
  • Gradually pour the hot milk into the custard mixture, whisking continuously to avoid lumps.

Pour Over the Bread:

  • ·         Pour the custard mixture over the bread pieces in the dish or pan.
  • Make sure all the bread is soaked in the custard mixture.
  • Sprinkle raisins or other dried fruits (if using) over the top.

Let It Soak:

  • Allow the bread pudding to sit for about 15-20 minutes, allowing the bread to absorb the custard.

Cook on the Stovetop:

  • Cover the dish or pan with a lid or aluminium foil.
    • Place the dish or pan on the stovetop over low heat.
    • Cook for about 30-40 minutes, checking occasionally, until the pudding sets and becomes firm. You can test it by inserting a toothpick into the center; if it comes out clean, it’s done.

Serve:

  • Allow the pudding to cool for a few minutes before serving.
    • Serve warm or at room temperature.

About the company

Ajanta Food Products offers the best quality of food additive products such as cocoa powder, vanilla essence, food colour, baking powder, custard powder, and baking soda. To learn how to make bread pudding with custard powder, you should watch and subscribe to YouTube channel of Ajanta Food Products.

Posted on

Bread Chocolate Custard: A Decadent Delight with Ajanta Food Products

Looking for recipe of chocolate custard? If yes, then you at the right place. This bread chocolate custard is a delightful and comforting dessert that showcases the rich cocoa flavour from Ajanta Cocoa Powder and the velvety smoothness of Ajanta Custard Powder. It’s a perfect treat for satisfying your sweet cravings.

In this post, we will briefly discuss the how to make bread pudding with custard powder at home.

Ingredients:

For Chocolate Custard:

– 2 tablespoons cocoa powder from Ajanta Food Products

– 3 tablespoons custard powderfrom Ajanta Food Products

– 1/4 cup granulated sugar

– 2 cups milk from Amul

– A pinch of salt

– 1/2 teaspoon vanilla extractfrom Ajanta Food Products

For bread layers:

– 6-8 slices of bread

– Butter, for spreading

Optional Toppings:

– Chocolate shavings or grated chocolate

– Whipped cream

– Sliced strawberries or bananas

Instructions:

  • In a mixing bowl, combine cocoa powder from Ajanta Food Products, custard powder from Ajanta Food Products, and sugar.
  • Mix well to ensure there are no lumps.
  • Heat 2 cups of milk from Amul in a saucepan over medium heat until it’s warm but not boiling.
  • Gradually whisk the dry mixture into the warm milk.
  • Continue cooking and stirring the mixture over medium heat until it thickens to a custard-like consistency.
  • This should take about 5-7 minutes.
  • Make sure to stir continuously to prevent lumps.
  • Once thickened, remove the custard from heat and stir in a pinch of salt and vanilla extractfrom Ajanta Food Products.
  • Allow it to cool slightly.
  • While the custard is cooling, lightly butter the bread slices and cut off the crusts if desired.
  • Layer the bottom of a serving dish with the buttered bread slices.
  • Pour half of the chocolate custard over the bread layer, spreading it evenly.
  • Add another layer of buttered bread slices on top of the custard.
  • Pour the remaining custard over the second bread layer.
  • Cover the dish with plastic wrap, ensuring the wrap touches the surface of the custard to prevent a skin from forming.
  • Refrigerate the bread chocolate custard for at least 2-3 hours or until it’s chilled and set.
  • Before serving, you can sprinkle chocolate shavings or grated chocolate on top and add dollops of whipped cream. Sliced strawberries or bananas also make excellent toppings.
  • Serve and enjoy!