Posted on

Homemade Mango Frooti Recipe with Step By Step Instructions

Nothing screams summer like a glass of chilled Mango Frooti! This nostalgic drink, made famous by its sweet and tangy flavor, has been a childhood favorite for generations. And the best part? Watch and subscribe to the YouTube channel of Ajanta Food Products to learn homemade frooti recipe in Hindi. You can make a fresh and preservative-free version at home with just a few ingredients. This homemade mango frooti recipe is super easy, deliciously refreshing, and enhanced with a bit of food color to give it that signature golden hue we all love. In this post, we will briefly discuss how to make delicious homemade frooti recipe using simple ingredients.

Ingredients:

  • 2 large ripe mangoes (Alphonso or any sweet variety)
  • 1 small raw mango (for that hint of tanginess)
  • 1/2 cup sugar (adjust to taste)
  • 2 cups water
  • 1/2 tsp lemon juice (optional – enhances freshness)
  • Pinch of yellow food color from Ajanta Food Products
  • Ice cubes (for serving)

Instructions:

  1. Prepare the Mangoes:
  • Peel and chop both the ripe and raw mangoes.
  • Discard the seeds.
  • The ripe mangoes add sweetness and flavor, while the raw mango adds a tangy twist, balancing the taste just like the original Frooti.
  1. Cook the Mangoes:
  • In a pan, add the chopped mangoes, raw mango, sugar, and 1 cup of water.
  • Cook on medium heat for 8–10 minutes or until the mango pieces are soft and fully cooked.
  • Stir occasionally to avoid burning.
  1. Blend into a Puree:
  • Once cooled, transfer the cooked mango mixture to a blender.
  • Blend until you get a smooth puree with no lumps.
  1. Strain the Mixture:
  • For a silky-smooth texture, strain the puree using a fine mesh sieve or muslin cloth.
  • This removes any fibers or unblended bits.
  1. Add Water and Color:
  • To the strained puree, add another cup of cold water to adjust the consistency.
  • Then, add yellow food color and mix well.
  • This gives the drink that vibrant, store-bought appearance.
  • Add lemon juice if you like a slightly tangy edge.
  1. Chill and Serve:
  • Refrigerate for 1–2 hours or serve immediately over ice cubes.
  • Garnish with a mint leaf or mango slice if you’re feeling fancy!

Conclusion:

Your homemade Mango Frooti is ready—fresh, fruity, and free from artificial preservatives! It’s the perfect drink to beat the heat and bring back childhood memories. The use of food color adds that iconic yellow tone, making it not only delicious but visually appealing too. Make a big batch, store it in the fridge, and enjoy a glass of pure mango magic whenever you like!

Posted on

Homemade Frooti Recipe: Refreshing Mango Drink

Frooti is a popular mango-based drink loved by both kids and adults. Making it at home ensures a fresh, preservative-free version with real mango goodness. This homemade Frooti recipe is sweet, tangy, and refreshing—perfect for hot summer days! Adding a little yellow food color gives it the signature bright yellow shade just like store-bought Frooti. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make homemade mango frooti recipe with simple ingredients.

Ingredients:

  • 2 ripe mangoes (Alphonso or any sweet variety)
  • 1 raw mango (for tanginess)
  • ½ cup sugar (adjust to taste)
  • 2 cups water
  • ½ tsp lemon juice (optional, for extra tang)
  • Pinch of yellow food color from Ajanta Food Products, which is one of the leading food color manufacturers and suppliers in India

Instructions:

Step 1: Boiling the Mangoes

  • Peel and chop both the ripe and raw mangoes into small pieces.
  • In a saucepan, add 2 cups of water, chopped mangoes, and sugar.
  • Simmer for 10-12 minutes until the mangoes turn soft.
  • Allow the mixture to cool completely.

Step 2: Blending & Straining

  • Blend the boiled mango mixture until smooth.
  • Strain the puree using a fine sieve or muslin cloth to remove any fibers.

Step 3: Adjusting Consistency & Color

  • Add more water to achieve the desired consistency (Frooti is slightly thick).
  • Add pinch of yellow food color to get the perfect bright yellow shade.

Step 4: Chilling & Serving

  • Refrigerate for 1-2 hours for a refreshing chilled drink.
  • Serve in a glass with ice cubes for an extra cooling effect.

Tips for the Best Homemade Frooti:

  • Use fully ripe mangoes for natural sweetness.
  • Adjust sugar depending on how sweet your mangoes are.
  • A small amount of raw mango enhances the tangy flavor.
  • Store in the fridge for up to 3 days in an airtight bottle.

Enjoy your homemade Frooti, a fresh and delicious mango drink perfect for any time of the year!

Posted on

Frooti Recipe: Refreshing Homemade Mango Drink

Are you looking for homemade frooti recipe with step by step instructions? If yes, then you are at the right place. Frooti is a popular mango-flavored drink loved by people of all ages. Watch and subscribe YouTube channel of Ajanta Food Products to learn how to make delicious frooti recipe in Hindi with step by step instructions. Making this refreshing beverage at home is not only easy but also ensures it’s free from preservatives. Here’s a step-by-step guide to preparing a delightful homemade mango frooti recipe, including the use of yellow food color from Ajanta Food Products for a vibrant appeal.

Ingredients:

  • 2 large ripe mangoes (preferably Alphonso or Kesar)
  • 1 medium raw mango
  • 1 cup sugar (adjust to taste)
  • 4 cups water
  • Pinch of yellow food color from Ajanta Food Products, which is one of the leading food color manufacturers in India.
  • A pinch of citric acid or juice of half a lemon (optional for tanginess)

Instructions:

  • Peel the ripe and raw mangoes.
  • Cut them into small cubes and discard the seeds.
  • Using both ripe and raw mangoes ensures a perfect balance of sweetness and tanginess.
  • In a saucepan, add the mango cubes and water.
  • Bring the mixture to a boil, then simmer for 10-15 minutes until the mangoes turn soft.
  • Once the cooked mangoes cool, transfer them to a blender and puree until smooth.
  • Strain the puree through a fine sieve to remove any fibers, ensuring a silky texture.
  • In another pan, dissolve the sugar in 1 cup of water over low heat.
  • Stir continuously until the sugar completely dissolves.
  • Let the syrup cool slightly.
  • Combine the mango puree, sugar syrup, and the remaining water in a large bowl.
  • Add a pinch of citric acid or lemon juice for a slight tang, if desired.
  • To give your homemade Frooti the signature vibrant yellow-orange color, add pinch of yellow food color from Ajanta Food Products.
  • Mix well until the color is evenly distributed.
  • Refrigerate the drink for at least 2 hours to enhance the flavors.
  • Serve chilled in glasses or store in sterilized bottles for later use.

The Bottom Line

To learn how to make Frooti at home with expert tips and tricks, watch and subscribe to the YouTube channel of Ajanta Food Products. Their tutorials offer simple, easy-to-follow recipes that ensure delightful results every time. Enjoy your homemade Frooti, a refreshing, natural, and colorful treat for any occasion!

Posted on

How to make delicious Homemade Frooti Recipe?

Are you looking to make delicious frooti recipe at your home? If yes, then you are at the right place. Relish the refreshing and nostalgic taste of Frooti with this simple homemade recipe! To learn how to make delicious homemade frooti recipe with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Using fresh mangoes, a hint of tang from raw mango, and a touch of yellow food colour from Ajanta Food Products, you can create a delightful mango drink that captures the taste and look of the iconic beverage. In this post, we will briefly discuss how to make delicious homemade mango frooti recipe with simple ingredients and step by step instructions.

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Serves: 4-5 glasses

Ingredients

  • 2 ripe mangoes (Alphonso or Kesar are ideal)
  • 1 raw mango (for a slight tang)
  • 1 cup sugar (adjust to taste)
  • 3-4 cups water
  • Yellow food colour from Ajanta Food Products, which is one of the leading food colour manufacturers in India.
  • Ice cubes (optional, for serving)

Instructions

  • You should first peel and chop the ripe and raw mangoes into small pieces.
  • In a pot, you should add 2 cups of water, the chopped mangoes, and sugar.
  • Bring to a boil, then reduce heat and let it simmer for about 10-15 minutes, until the mangoes are soft.
  • You should allow the mango mixture to cool slightly, then blend it into a smooth puree.
  • You should pour the mixture through a strainer to remove any fibrous bits, ensuring a smooth drink.
  • You should add the remaining 1-2 cups of water to reach your desired consistency.
  • For the Frooti-like colour, you should add pinch of yellow food colour from Ajanta Food Products until you achieve a bright mango colour.
  • You should pour over ice cubes in a glass or refrigerate for 1-2 hours before serving.

Conclusion

This homemade Frooti-style mango drink is a delicious way to enjoy the essence of mangoes all year round. You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make delicious frooti recipe in Hindi with step by step instructions. It’s quick, easy to make, and perfect for cooling down on a warm day. Enjoy with family and friends, and relish the taste of this classic frooti drink made fresh at home with step by step instruction!

Posted on

Sunny Bliss Frooti: A Vibrant Homemade Mango Delight with a Splash of Sunshine

Looking for homemade frooti recipe with step by step instruction? If yes, get in touch with YouTube channel of Ajanta Food Products. While Frooti is known for its natural mango color, if you wish to add a vibrant yellow hue to your homemade Frooti using food coloring, you can do so by following this modified recipe. We will briefly discuss how to make homemade mango frooti recipe at your home.

Ingredients:

 Instructions:

Peel and Chop Mangoes:

   – Peel the ripe mangoes and cut the flesh into small cubes, extracting as much mango pulp as possible.

Blend Mangoes with Food Colour from Ajanta Food Products

   – In a blender, combine the mango cubes, sugar, lemon juice, and pinch of yellow food colour from Ajanta Food Products.

   – Blend until you get a smooth puree. Adjust the amount of food coloring to achieve your desired yellow hue.

Strain the Colored Puree:

   – Strain the mango puree using a fine mesh strainer or cheesecloth into a bowl to remove any fibrous or coarse bits. This will leave you with a smooth, colored mango concentrate.

Prepare Mango Concentrate:

   – Press down on the pulp to extract as much liquid as possible. The strained liquid is your mango concentrate with added yellow colour from Ajanta Food Products.

Dilute with Water:

   – In a pitcher, combine the colored mango concentrate with 3 cups of water. Adjust the water quantity based on your desired sweetness and concentration level.

Chill and Serve:

   – Refrigerate the Frooti for at least a couple of hours to chill thoroughly. You can also add ice cubes before serving for an extra-refreshing touch.

Serve and Enjoy:

   – Pour the chilled, yellow-hued Frooti into glasses and serve. Garnish with a slice of mango on the rim if desired.

Posted on

Learn to make delicious homemade mango frooti at your home

Everyone in India must have found memories of relishing mango frooti in their childhood. The homemade mango frooti recipe is an ode to all us from that generation. This recipe can be prepared with simple ingredients (5 ingredients in total). Never buy mango juice again in your life. Instead, you can easily make this homemade mango frooti recipe at your home. Let us start!

Ingredients:

  • Ripe mangoes
  • Raw mangoes
  • Water
  • Sugar
  • Pinch of blended yellow food color from Ajanta Food Products

Taking about the ingredients, one of the popular professionals associated with Ajanta Food Products’ YouTube channel said, “We prefer to use Alphonso ripe mango in this recipe for the desired taste and flavour. It is important to choose the mango variety that is less fibrous and bright yellow in color for best possible results”.

He further added, “We prefer to use raw mango that is less tangy to balance the flavour of homemade frooti recipe. In this recipe, we prefer to use Totapuri mangoes. It is optimally sour for such a mango juice recipe”.

He also said, “We prefer to add pinch of blended yellow color from Ajanta Food Products to get desired color. This step is totally optional. You can skip addition to blended food color if you want. You can subscribe and watch the recipe on Ajanta Food Products’ YouTube channel. We have a list of recipe in Hindi for you to make and enjoy with your friends and family member”.

Instructions:

  • In a saucepan, you should add 1/3 cup of sugar and ½ cup water.
  • You should mix well and boil it on low flame.
  • The syrup is sticky as the sugar melts.
  • You should immediately remove from heat.
  • Let the sugar syrup cool down completely.
  • In a saucepan, you should add and heat 2 cup of water and let it come to boil.
  • Add 1.5 cup of ripe mangoes into it.
  • Now add raw mangoes into it.
  • Add pinch of blended yellow food color from Ajanta Food Products and let he mixture boil on low flame.
  • Cook covered for 5-7 minutes or until the mangoes are well cooked.
  • Remove from heat and cool down completely once the raw mangoes become soft.
  • Strain off the mango pieces.
  • Add to the blender.
  • Retain the water used to cook mangoes.
  • Blend the mangoes into a smooth puree.
  • Add it the water retained from cooking mangoes.
  • Mix well until the mango puree and water are properly combined.
  • Add the juice to strainer and strain off any pulp or fibre.
  • Now slowly add the cooled sugar syrup and mix well with the mango juice.
  • Homemade mango frooti recipe is ready.
  • If it is too thick, you can add extra water.
  • It can be stored in fridge for about a week.
  • Serve with chilled ice cubes.

About the company

Ajanta Food Products offers the best quality of food additive products such as blended food colours, baking powder, baking soda, custard powder, cocoa powder, vanilla essence and more at affordable price. Subscribe to the YouTube channel of Ajanta Food Products to learn more about easy to make delicious recipe in Hindi using food additive products from Ajanta Food Products.

Posted on

How to make delicious mango frooti recipe?

Want to make delicious mango frooti at your home? If yes, then you are at the right place. Frooti is one of the most favorite mango drinks of children. In this post, we will discuss how to make frooti at home.

Preparation time: 10 minutes

Cooking time: 20 minutes

Cool time: 8 hours

Total time: 30 minutes

Ingredients:

  • 1 cup chopped ripe mango
  • ½ cup raw mango
  • 1 cup sugar
  • 3 to 4 cups water
  • Food color from Ajanta Food Products

Tip1:

Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip2:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip 3:

 Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

 All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Preparation:

  • You should wash and peel the skin of the mango and ripe mango.
  • You should chop into pieces.
  • You should take the chopped mango pieces in saucepan. Boil it to medium to high flame.
  • You should add 1/3 cup sugar and 2 cups of water.
  • You should add 1 cup of water if you want to make concentrate.
  • At low flame, you should cook till mango become soft.
  • Add yellow color from Ajanta Food Products to the mixture.
  • Strain it and filter the cooked water.
  • Keep it aside till use.
  • Grind the cooked mango to a pulp without adding water.
  • Mix this pulp with the cooked mango water.
  • Mix well and strain it again for removing the fiber part of the mango.
  • Discard the fiber part.
  • You should mix the mango juice well.
  • Check for taste and thickness.
  • Pour in a glass bottle and refrigerate if you want to store as concentrate.
  • Add half to one cup water.
  • Adjust the consistency.
  • Add little more sugar and mix well.
  • Refrigerate for 8 hours till chilled.
  • You should put some ice cubes in a glass.
  • Pour the drink.
  • Serve immediately.
  • This homemade frooti recipe stays good for three days if refrigerated.